Zomera zophera tizilombo ndi kugwiritsa ntchito kwawo

Nthawi yamasika ndi chilimwe ndi nthawi yovuta kwambiri kwa okhala chilimwe. Ndikofunikira kusamalira nthaka, kuwononga namsongole, kudyetsa, madzi ndi kuteteza mbewu za m'munda ku tizirombo ndi matenda.

Makampani opanga mankhwala kuti athandize alimi kupanga mitundu ingapo ya mankhwala osiyanasiyana, omwe cholinga chake ndi kudyetsa ndi kuteteza. Koma, pakuthandizira mbewu, mankhwala nthawi zambiri amadzetsa kuledzera kwa thupi la munthu, lomwe limayikidwa limodzi ndi poyizoni ndi matenda omwe amadza pambuyo pake ndipo nthawi zina amakhala ovuta.

Kubzala pamodzi masamba ndi maluwa, kuthana ndi tizirombo. © Dorling Kindersley

Kufufuza kwa mitundu yatsopano ya othandizira kwapangitsa kuti pakhale mawonekedwe azinthu zachilengedwe, zomwe maziko ake ndi fungal ndi bacteria bacteria ogwira (EM). Kugawa kwawo ndi kugwiritsa ntchito kukukulirakulira. Koma sizigwira ntchito nthawi zonse, ndipo chifukwa chake sichili mu chinthu chimodzi kapena china chachilengedwe, koma mikhalidwe ya "ntchito" yawo: mumafunikira zoyeseza zingapo (nthawi zina nyengo yonse yomwe mpaka mukukolola), kutentha kwakukulu pamtundu uliwonse wazinthu zachilengedwe zimakhala ndi zake, kuswana koyenera, popeza kuwonjezeka kwa ndende yankho kumapangitsa kuti chomera chikhale chochepa, osati kuwonjezeka kwa zokolola (Baikal EM-1).

Chifukwa cha kuchuluka kwa nyumba zapakhomo zomwe zikugwiritsa ntchito mitundu yachilengedwe, anthu ambiri olima munda akuwonetsetsa kuti akuwonjezera chonde, kuteteza mbewu ku tizirombo mothandizidwa ndi mbewu zomwe, popanda kugwiritsa ntchito mankhwala. Amayitanidwa mankhwala achilengedwe kapena tizilombo toyambitsa matenda. Akamagwiritsidwa ntchito moyenera, amagwira ntchito kwambiri komanso alibe vuto kwa anthu. Komabe, kuvulaza kwa mankhwala achilengedwe ndiwotsutsana. Kuphatikizika ndi ma decoctions a zomera zapoizoni ndizizindikiro kwa anthu. Zomera zambiri zachilengedwe zimadziwika kwa okhala chilimwe komanso amalimidwa ngati mbewu zaminda, koma zimawonongeka, poganiza namsongole pakati pa mbewu zina (mwachitsanzo, katsabola).

Magulu akuluakulu azomera zachilengedwe

Zomera zachilengedwe zitha kugawidwa m'magulu atatu:

mbewu zam'munda,
maluwa oyambitsa maluwa,
Zomera zamtchire.

Zomera zam'munda zonse zimatulutsa zovuta, zomwe zimalepheretsa tizirombo, ndipo zipatsozo zimawawononga bwino. Tizilombo tamasamba tamasamba timaphatikizanso adyo, uta, udzu winawake, nsapato, tsabola wotentha, basil, mpiru, fennel, katsabola, parsley, mbewu za caraway, tomato, mbatata ndi zikhalidwe zina.

Pama maluwa, kuchotsera, mosakanikirana pa dacha iliyonse iwo amakula marigold, calendula, chrysanthemums, matthiola, nasturtium, petunia, pelargonium, kukondera, sage ndi mbewu zina zamaluwa zomwe zimakhala ndi tizilombo toyambitsa matenda. Kulima pakati pa mbewu zaminda kumathamangitsa tizirombo, ndipo decoctions ndi mankhwala othandiza omwe amathandizira kuwononga tizirombo.

Mndandanda wazomera zamtchire zomwe zimagwiritsidwa ntchito ngati tizirombo tili ndi mitundu mazana ambiri amitundu. Ndipo iwo, monga lamulo, samathamangitsa, omwe, amawononga tizirombo. Izi zikuphatikiza chowawa, mpiru zopanda, celandine, wamkulu, wamisala, chicory muzu, mbalame chitumbuwa, fodya, yarrow, burdock, euphorbia, moyo ndi ena.

Mukamasankha mbewu zothandizira mbewu, mbewu za poizoni ziyenera kupewedwa, chifukwa zimakhudza anthu ambiri (poyizoni wazakudya) ndi zopindulitsa: hogweed, aconite, belena wakuda, dalmatia (Caucasian) chamomile, dope wamba, moni wokhulupirira, celandine ndi ena.

Pali chiwerengero chokwanira chokwanira cha mbewu zomwe poizoni wakeyo amapha mankhwala oyipa ndipo sizikhudza thanzi la anthu ndi nyama komanso tizilombo tothandiza (njuchi, bumblebees). M'malo ogulitsira chilimwe, kuti mupewe ngozi, ndibwino kungogwiritsa ntchito zakudya zopanda poizoni.

Nthawi ya mphamvu ya tizilombo tizilombo

Zomera zokhazokha ndizomwe zimapangira zomwe tizilombo toyambitsa matenda tiziwonetsa mphamvu yake pakuwongolera tizilombo.

Kuopsa kwa mankhwala ophera tizilombo kumaonekera kwambiri pamagulu ena kukula ndi chitukuko. Mu zochulukitsa zachilengedwe zambiri, imadziwoneka yokha kuchokera pagawo la 2 - 3 masamba mpaka chiyambi cha maluwa ambiri. Vuto lachiwiri la kuchuluka kwa poizoni limatenga nthawi kuyambira nthawi yoyamba kusasinthika kwa mbeu mpaka kukolola. Pakutha kwa nyengo yokulira, zinthu zofunika zimadziunjikira muzu, ma rhizomes, mababu, omwe amagwiritsidwa ntchito ngati decoctions ndi infusions.

Mtengowo umagwiritsa ntchito nthawi kuchokera pa kutha kwa maluwa kuti ayambe kucha kuti athe kukhwimitsa zinthu kuti adziteteze ku tizirombo. Chifukwa chake, ndi kutha kwa maluwa ndi mbewu isanakhwime, sibwino kugwiritsa ntchito mankhwala osokoneza bongo komanso ma infusions achilengedwe. Zowopsa zawo sizikhala zochepa kwa tizirombo.

Marigolds ndi mankhwala okongoletsera abwino kwambiri. © Tanja Pickrell

Tizilombo tachilengedwe timataya nthawi yomweyo poizoni wa tizirombo, monga siziunjikana m'minda ndipo mvula imasamba mosavuta. Kubwereza kambiri zamankhwala othandizira ndikufunika, motero, masheya abwino a mbewu. Mutha kukonzekera kumangokhala ndi alumali ena (mpaka miyezi 1-2) kapena zitsamba zouma, nsonga, mizu, ma rhizomes ndikugwiritsa ntchito mwaukadaulo wakapangidwe wakapangidwe. Mayankho ogwira ntchito amagwiritsidwa ntchito patsiku lokonzekera. Sangokhala osungira. Pokonzekera infusions ndi decoctions, ndikofunikira kugwiritsa ntchito mbewu zathanzi zokha. Kupanda kutero, zotsatira zoteteza sizingatheke.

Zinthu zouma zitha kukonzedwa pasadakhale ndikugwiritsidwa ntchito ngati fumbi lafumbi la mbewu ndi dothi, ufa kapena zowonjezera mumabowo ndi mizere mukabzala mbande ndikufesa mbewu.

Malamulo osonkhanitsa ndi kusungira tizilombo toononga

Kuti zisungidwe zachilengedwe za zomera, zimayenera kuchotsedwa pokhapokha (onani pamwambapa).

Kutolere zinthu kumachitika nthawi yamvula dzuwa likakhala kuti lisungunuka komanso dzuwa lisanayambike kapena pambuyo pa maola 15-16 masana.

Wathanzi pamtunda wokulirapo, mizu, ma nthiti, ma anyezi ndi adyo, mababuwo amawuma pamthunzi ndikuyikidwa m'matumba opumira (osati filimu) kapena maukonde. Sungani pamalo owuma, kupewa. Zomera zina zimamangirira mu snikiki lotayirira ndikumapachikika mu chipinda chowuma.

Munthawi yamasika ndi nthawi yachilimwe, njira zothetsera ntchito zimakonzedwa kapena masamba, inflorescence ndi maluwa zimadulidwa bwino, zimayambira pakubzala mizere, mabowo nthawi yobzala mbande kapena kufesa ndikubzala mbewu zantchito (maluwa ndi masamba a chrysanthemums, kutentha, youma celandine, fodya fodyaufa tsabola ndi ena). Ena amagwiritsa ntchito fumbi lapansi (fodya fodya, pyrethrum ufa, wamisala).

Ngati ndi kotheka, kuganizira kwambiri zakonzedwa kuyambira kugwa. Imasungidwa mpaka kugwiritsidwa ntchito ngati njira yothandizira. Mwachitsanzo, nyundo yophukira ya masamba a mtedza 2/3 kapena mudzaze kwathunthu mbiya (yamatabwa, yamatumbo) ndikuthira madzi otentha. Tsekani mwamphamvu. M'nyengo yozizira, masamba amakhala ndi thovu. Iwo lili madzi kumaganizira. Madzi okwanira malita 1-2 amadzipereka mu malita 10 amadzi, pezani njira yothetsera, yomwe imalapidwa ndi mbewu kuchokera ku nsabwe, nkhupakupa ndi tizirombo tina. Poyamba, yankho lomwe limayesedwa limayesedwa pa mbeu ziwiri mpaka zitatu, kuti isatenthe mbewu yonse ikathiridwa. Ngati ndi kotheka, onjezerani madzi kuti muchepetse ndende yankho la ntchito.

Ma nsonga a phwetekere ndi mbatata gwiritsani ntchito zathanzi zokha, zatsopano komanso zouma. Konzani mayankho ogwira ntchito mwanjira ya decoctions kuchokera pamwambapa, omwe amagwiritsidwa ntchito pokonza mbewu. Mutha kukonza kukonza ndikuwuthira ngati pakufunika njira yothandizira (onani pansipa "Kukonzekera mayankho").

Sizothandiza kugwiritsa ntchito njira zingapo kuchokera kuzomera zingapo zophera tizilombo kupha mtundu womwewo wa tizirombo (mwachitsanzo, nsabwe za m'masamba). Mutha kukonzekera zosakaniza za mitundu yosiyanasiyana ya tizirombo tomwe timagwiritsa ntchito mitundu yosiyanasiyana ya tizirombo (kukununkhiza ndi kuyamwa). Kusakanikirana kwa tanki kumachepetsa katundu pazomera ndikuchepetsa kuchuluka kwa chithandizo.

Maluwa onunkhira a alissum adzakopa tizilombo tothandiza.

Kufananana kwa mbewu zamasamba ndi mbewu zophera tizilombo

Kusamalira dimba, chomera cha mabulosi kapena dimba loyeretsa kumatanthauza kuchichotsa mosamalitsa ndi mankhwala akukonzekera. Chifukwa chake, mbali imodzi, namsongole, maluwa ndi dimba zomwe zili ndi tinthu tating'onoting'ono timangofunikira pakulima. Komabe, mukamagwiritsa ntchito mankhwala ophera tizilombo m'minda ndi zipatso, ndikofunikira kuyang'anira "zabwino zawo". Zomera zina zimalepheretsa chikhalidwecho, kapena, kupondereza chikhalidwe, zomwe zimatanthawuza kuti ndizopanda ntchito m'mabatani olumikizana.

Mwachitsanzo, zojambula ndi zosewerera sizilekerera gawo loyandikana ndi chowawa. Mpiru - chitetezo chabwino nandolo. Selari amateteza kabichi kwa agulugufe kabichi. Horseradish, nyemba zamtchire, kolori, nyembaobzalidwa pafupi kapena pakati pa tchire la mbatata ateteza bwino mbewuyi ku kachilomboka ka mbatata ya Colorado, mbatata za mbatata, nsabwe za m'masamba, njenjete zamtoto ndi tizilombo tina.

Kuwaza ndi decoctions basilica, wamisala, masamba obiriwira wakuda, peppermint amagwiritsidwa ntchito pa mbewu zonse zomwe zimakhudzidwa ndi tizirombo kuyambira pachiyambiyeso cha mbande zazikulu mpaka maluwa ndipo zitatha maluwa.

Oyandikana nawo abwino ali ma tagete (marigolds) ndi calendula (marigolds). Amateteza kabichi, sitiroberi, phloxes, gladioli ndi mbewu zina zambiri kuwonongeka kwa mizu. Zitha kubzalidwe mzere, kanjira, zibzalidwe mbali zonse za bedi. Nematode achoka, koma osamwalira.

Sumu ndi nkhono sizimanunkhiza parsley. Ma nsabwe za m'masamba simalola fungo pelargonium. Anyezi ndi adyo m'minda yayitali yamaluwa adzauteteza ku nsabwe za m'masamba. Katsabola, parsley, fennel ndi zina maambulera ena amakopa ma encomophage othandiza omwe amawononga mitundu yambiri ya tizirombo. Amakopeka ndi maluwa omwe ali ndi maluwa ndi inflorescence a mitundu yachikaso ndi lalanje. Zothandiza sage pafupi ndi kaloti. Pansi pa mitengo yazipatso komanso pakati pa mabulosi ndizothandiza kufalitsa tchire wamisala ndi chowawa. Fungo lawo losasangalatsa limathamangitsa nsabwe za okhala kunja ndi phala, omwe mphutsi ndi mbozi zimatha kuwononga mbewu. Mbatata za wireworms zimapulumutsidwa ndi omwe adakalamba - nyemba kapena nandolo.

Ngati kusinthasintha kwa mbewu ndikolondola, kukonza kwina sikofunikira. Zomera zokha "zidzathamangitsa" tizirombo.

Kuti tichotsere tizirombo, kuteteza mbewu zamasamba, timafunikira njira zabwino, zomwe ndi chithandizo cha mbewu kuti tiwononge. Mankhwalawa, decoctions, kulowetsedwa, kukonzekera kwa ufa kuchokera kuzomera zazomera kumagwiritsidwa ntchito.

Munda wotsatira ndi maluwa ndi mbewu zithandizira kuti pakhale kusiyana pakati pa tizilombo tambiri tambiri m'mundamo ndi m'mundamo: Melilotus officinalis, wamisala, thyme, munda womangira, calendula, fennel, katsabola, lavenda, matthiola, sage, chicory, nasturtium, chowawa, mbewu za caraway ndi ena ambiri.

Katsabola ndimothandizanso tizilombo. © mvula

Mitundu ya mankhwala ochokera ku mankhwala achilengedwe

Podzikonzekeretsa kukonzekera zachilengedwe.

Njira zothetsera ntchito zokhala ndi sopo kapena zomatira zina. Pakukonzekera kogwiritsa ntchito mankhwala achilengedwe kuchokera ku udzu, mankhwala 30-50 g kapena sopo wobiriwira wokwiriridwa bwino grater, yemwe ndi zomatira, amawonjezeredwa mpaka 10 l. Tsitsani yankho mpaka sopoyo isungunuke. Mutha kugwiritsa ntchito chowongolera cha mbale monga zomatira. Mankhwala osambitsa simalimbikitsidwa, makamaka okhala ndi zoyera komanso zina zomwe zimakhudza mbewu molakwika.

Posachedwa, mayankho apadera a zomatira agwiritsidwa ntchito, omwe amadziwika kuti ndiopanga zida kapena ochita zoyeserera: EPAA-10, liposam, OP-7, OP-10, gulu la BIO ndi ena. Kugwiritsa ntchito zokutira monga zomatira

imakonza zothetsera zamasamba pazomera zophuka kwa masiku 30,
simalola kuti njira yothandizira tizirombo tamasamba tosungidwa ndi masamba othimbirira ndi sera wokutira kapena yosalala,
zimalepheretsa kutayika mofulumira kwa chinyontho papepala.

Pokonzekera mayankho ogwira ntchito pogwiritsa ntchito ma surapyants, ndizotheka kuwonjezera posungirako m'firiji mpaka masabata 1-2 osataya zochita pa tizirombo.

Nime mafuta ozama ntchito mayankho (Neem) kapena zosakaniza zake. Mafuta a Neem ndi mankhwala achilengedwe omwe amawononga bwino mitundu yoposa 400 ya tizilombo (tizilombo tating'onoting'ono, mphutsi zamtundu, mbozi zam' kabichi, zovala zoyera). Mafuta pawokha ndi mankhwala opha tizilombo ndipo sasokoneza thanzi la anthu ndi nyama. Pezani mafuta a Nima kuchokera kumtunda komanso pansi pa mtengo wamtundu wa India Margosa, wotchedwanso Indian mtengo wa tulip.

Kuti mupeze yankho la mafuta ophera tiziromboti, 30 ml yamafuta amadzipaka mu 10 l yankho la kutentha kwa maudzu aziphuphu ndi kuphatikiza 30 ml ya zotsekemera, sakanizani bwino, sansani mbewu.

Mutha kukonzekera njira yothandizira kuchokera ku mafuta a Neem ndikuphatikizira mafuta ofunikira a lavenda ndi rosemary. Kwa malita 8 amadzi ofunda, gwiritsani ntchito 50-60 ml ya mafuta a Neem, 5 ml yamafuta ofunikira, onjezani 30 ml ya chovunda chilichonse ndi kusakaniza bwino. Mukapopera mankhwalawa gwiritsani ntchito kupopera pang'ono. Njira yothetsera chitsime imagwedezeka nthawi zonse kuti pasakhale kugawanika kwa mafuta ndi madzi. Zomera zogwirira ntchito zimapakidwa mbeu zonse m'mundamo pambuyo pa masiku 5-7 kwa masabata 2-5. Njira yothetsera vutoli imapha mphutsi ndi tizirombo akuluakulu. Gwiritsani ntchito yankho mpaka maluwa atamasuka.

Mutha kugula mafuta a Nima kapena mankhwala ake a Azadiraktin, zakumwa zina zapadera zochokera ku mafuta a Nima m'masitolo azitsamba, malo ogulitsa mankhwala, m'madipatimenti apamwamba am'masitolo akuluakulu, komanso malo ogulitsa ena.

Pyrethrum Powder Insecticides. Pyrethrum amatchedwanso Dalmatia daisy. Duwa limadziwikanso pansi pa mayina a Caucasian kapena Persian daisy ndipo ma taxonomist ena amati ma chrysanthemums. Chrysanthemums weniweni ndi mankhwala achilengedwe. Ma pyrethrum onse amakhala ndi ma pyrethrins, omwe amayambitsa kupuwala kwa minyewa. Ndikofunika kulabadira kuti mphamvu ya ma pyrethrins ndiyosakhalitsa komanso yoperewera poda, nthawi yayitali, ziwalo zodutsa, ndipo tizilombo toyambitsa matenda timakhalabe ndi moyo. Chifukwa chake, pogwiritsa ntchito ma pyrethroids, muyenera kuchitapo kanthu mosamalitsa malinga ndi zomwe mwalimbikitsa. Pyrethroid ufa ndi mayankho a nyerere, nkhupakupa, ntchentche zosiyanasiyana ndi kutchetcha (mizu ndi masamba) tizirombo timawonongeka. Makampani opanga mankhwala amapanga mankhwala a Inta-Vir biological. Ambiri wamaluwa amachitcha kuti chofooka. Ziwopsezo zochepa kuzilombo zambiri zimagwirizanitsidwa ndi kugwiritsidwa ntchito kosayenera komanso kwadzidzidzi.

Pyrethrum imagwiritsidwa ntchito ngati ufa wopukutira, ufa wa nthaka, zina zowonjezera mumabowo mukabzala ndi kufesa mbewu. Nthawi yakula, mutha kulima dothi lozungulira mbewu, komanso manyowa ndi manyowa a kompositi a ntchentche.

Sonkhanani nthawi yamaluwa ndi youma pamtunda wamtundu uliwonse wa daisi, kuphatikiza daisisi wachikuda akukulira mdziko muno. Mush youma inflorescence kukhala fumbi. Ngati akupera bwino, ndiye kuti malonda ake amapangidwa mwaluso. Itha kuthandizidwa ndimtundu wa ufa kuchokera mfuti yopopera kapena njira yothandizira itha kukonzedwa.Onjezani 50-60 g wa ufa ndi 8 l amadzi ofunda, onjezani 6-8 ml ya mafuta a sesame kapena mpaka 10 ml ya chowongolera. Muziganiza osakaniza, kunena maola 3-4. Phula mbewu nyengo yabwino. Potentha, ma pyrethrins amasintha msanga ndipo amakhala osagwira.

Kukonzekera kwa decoctions ndi infusions zachilengedwe mankhwala

Pa decoctions ndi infusions, mlengalenga gawo la mbewu limagwiritsidwa ntchito mwatsopano kapena zouma, limasonkhanitsidwa musanayambe maluwa kapena nthawi yoyambira kukhazikika kwa mbewu mpaka kukolola. Gawo la pansi panthaka limakololedwa nthawi zonse kuchokera kugwa ndipo imagwiritsidwanso ntchito mwatsopano kapena youma. Izi ndi zina mwa zitsanzo zakukonzekera kwa decoctions ndi kulowetsedwa kwa njira zotentha komanso kuzizira. Pogwiritsa ntchito zida zina zophera tizirombo toyambitsa matenda ndi ma infusions, mutha kugwiritsa ntchito kuchuluka kwa zosakaniza.

Kukonzekera 10 l yogwira ntchito munjira yotentha kuchokera kumitundu yatsopano yazomera zophera tizilombo, bwino kudula 300-400 g yazomera, kuwonjezera madzi otentha muchidebe, kunena mpaka maola 4 mpaka tsiku. Nthawi zina osakaniza amawuphika pansi pa chivindikiro kwa mphindi 20-30 pa moto wochepa. Njira yothetsedwayo imasefedwera kudzera mu soseti yayikulu kenako soses yabwino ndi mbewu ziwiri 1-2. Ngati kuwotcha mbewu sikuchitika maora ochepa (nthawi zina amadikirira tsiku), chikhalidwe chonse chimafufutidwa ndi njira yokonzekerayi. Ngati masamba adalumikizidwa kapena mawanga awonekera, malita atatu amadzi amawonjezeredwa ku yankho (kuchepetsa kuchuluka kwa yankho). Pokonzekera mayankho kuchokera ku misa yowuma, kuchuluka kwake kumachepetsedwa ndi theka.

Mutha kukonzanso decoction wa celandine pochiza mbewu zonse kuchokera ku tizirombo tambiri. 400-500 g yatsopano pamwambapa misa ya celandine kapena 200-250 g youma yopanda madzi ndi kuwira kwa mphindi 20-30 pansi pa chivindikiro pamoto wochepa. Kuli bwino, zosefera ndi kuwaza mbewuzo. Spray imabwerezedwa pambuyo pa masiku 4-5. Ndikofunikira kugwira ntchito ndi celandine mosamala kwambiri. Zigawo zonse za chomera ndizopweteka. Yang'anani! Kunyumba, ndibwino kuti musagwiritse ntchito poizoni.

Mutha kuphika ma hood kapena infusions m'njira yozizira. Pazowunikira, osakaniza amakonzedwa motere. Kwa madzi 10, 500 g ya yarrow amagwiritsidwa ntchito, 250 g ya dandelion ndi tansy, 250-300 g wa milkweed wokhala ndi mizu, 250-300 g wa nettle akhoza kuwonjezeredwa. Kusakaniza kwa zitsamba kumalimbikitsa, kusangalatsa, masiku 5-7. Chifukwa chogwirizira chimasefedwa. Malita 1-2 amadzi am'madzi amadzipaka m'mililita 10 yamadzi ndikuthilira gawo. Mutha kukonzekera masanjidwe osiyanasiyana, koma sankhani zosonkhanitsa kuti muthe kufalitsa mitundu yambiri ya tizirombo tina momwe tingathere.

Pamaso pa mitundu yonse ya decoctions ndi infusions, sopo kapena zomatira zina zimawonjezeredwa pochizira mbewu.

Zomera zina, monga mankhwala ophera tizilombo, zitha kugwiritsidwa ntchito pobzala zina. Chifukwa chake, mizu yama tagete (marigolds) kapena calendula (marigolds) imateteza mizu yamasamba kuti isawonongedwe ndi nematode.

Mu mzere pakati pa mbewu zamasamba, mbewu 2-3 pa mita imodzi iliyonse zimabzalidwa. m kapena pakati pa mizere. Mutha kubzala kama ndi calendula. M'dzinja, sonkhanitsani, youma ndikugwiritsa ntchito mitundu ya chaka chamawa.

Ma infusions amatha kukonzekera m'njira yozizira kuchokera ku mtundu umodzi wazomera zophera tizilombo.

Nettle (0,8-1.0 makilogalamu), wosonkhanitsidwa musanataye maluwa, wosadulidwa bwino, kutsanulira 10 l madzi ndikuumiriza masiku 5-8. Unyinji wopira umasefedwa, onjezerani 5-8 mal a madzi. Gwiritsani ntchito nsabwe za m'masamba.

Chilimwe chisanachitike (kuthawa), azungu, njenjete, kabichi akukonzekera kulowetsedwa kwa burdock. Dzazani 1/3 chidebe ndi masamba atsopano a burdock ndikuthira madzi m'mphepete. Kuumirira masiku 3-4. Tsanulira ndikusintha kabichi yotsalira masiku atatu kwa masabata atatu.

Nthula, nsabwe za m'masamba ndi nkhupakupa zimafa chifukwa cha kulowetsedwa kwa mizu ya sorelo wahatchi. Chekani pang'ono 250-350 g mizu ndikutsanulira 10 malita a madzi. Kuumirira maola 3-4, kupsyinjika. Kusintha zomera katatu mumasiku atatu.

Kuchokera pazomvera zonse. Asanakhale maluwa, mbewu zamaluwa zimathandizidwa ndi njira zothetsera pambuyo pa masiku 5-7, nthawi zina pafupipafupi. Nthawi yamaluwa, kukonza sikumachitika kuti usasokoneze mungu. Kuchokera pa theka lachiwiri la nyengo yachisanu yopanda bwino nthawi yopanga zipatso musanatolole, kuchuluka kwa mankhwalawa kumachepetsedwa ndi 2 times. M'makomo ndi m'malo ophatikizika, decoctions ndi infusions ochokera ku zitsamba zapoizoni ndibwino kuti musagwiritse ntchito.