Daikon

Chikhalidwe cha masamba a daikon, chomwe chimatchedwanso radish cha ku China, kapena radish yaku Japan, kapena Japan daikon, ndi chomera chomwe chimachokera ku banja la Cruciferous komanso subspecies ya radish yofesa. Mtengowo umasiyana ndi radish ndi radish chifukwa mulibe mafuta a mpiru, ndipo fungo lake ndi labwino. Mitunduyi idasanjidwa ndi obereketsa aku Japan nthawi zamakedzana, ndipo idapangidwa kuchokera kumtengo wakutsogolo wa gulu la Asia la radish mitundu, yomwe imapezeka ku China. Daikon amatanthauzidwa kuchokera ku Japan ngati "muzu waukulu". Mu zakudya za ku Japan, radish iyi ndi imodzi mwazofunikira kwambiri, imagwiritsidwa ntchito kuphika sopo, saladi ndi mbale zam'mbali mu zophika, kuzifutsa, zatsopano, komanso zodyetsa. Ku China, masamba awa amakhala ndi bowa wa shiitake, pomwe Achibama ndi aku Korea amakonda mchere wa daikon wowonjezera. Ku Eastern Europe, muzu uwu umakonda kutchedwa "radish yoyera" kapena "radish yoyera", masaladi okhala ndi kirimu wowawasa, batala kapena kirimu amakonzedwa kuchokera pamenepo.

Zina za daikon radish

Daikon imatha kukhala pachaka kapena ziwiri. Popita nthawi, mbewuyo ipange rosette, yomwe ili ndi masamba 12 mpaka 40 omwe amasamba masamba. Amabzala mbewu ya muzu, yomwe imakhala ndi kukula kokulirapo poyerekeza ndi radish, imalemera ma kilogalamu 0.6-4, koma nthawi zina mbewu za mizu zolemera 20 kilogalamu zimapezeka. Zipatso zotere sizikhala ndi kuwongola chibadwa, ndipo thupi lawo limakhala lonyezimira komanso yowutsa mudyo. Mtundu woterowo umadziwika ndi kusunga bwino komanso umakula bwino m'ma latitude. Kutalika kwa nyengo yakukula ndi masiku 40-200, ndipo zimatengera mwachindunji zosiyanasiyana. Chomera amatengedwa ngati wachibale wa radish, kabichi, mpiru ndi zina zomwe sizimadziwika kwambiri za banja la Cruciferous. Chaka chilichonse, chikhalidwe chotere chimakonda kutchukidwa pakati pa alimi, chifukwa daikon amalimidwa kwambiri ndipo samadzichiritsa.

Kukula daikon kuchokera ku mbewu

Kufesa

Kudzera mbande, monga lamulo, mitundu ya daikon imeneyi imakulidwa yomwe imakhala ndi zipatso zazifupi kapena zowongoka. Chowonadi ndi chakuti mitundu yokhala ndi mizu yayitali imasankha molakwika kutola ndi kufalikira poyera. Kubzala mbewu kumachitika kuchokera theka lachiwiri la Marichi mpaka masiku oyamba a Epulo. Mbewu zimafunikira kukonzekera kusanadze. Kuti achite izi, amizidwa m'madzi otentha (madigiri 50) kwa gawo limodzi mwa ola limodzi, ndiye kuti nthawi yomweyo amakhala ozizira m'madzi ozizira kwambiri, kenako amawaika padera pa firiji yopangira masamba kwa maola 24. Mbewu za mbande zimalimbikitsidwa kubzala zidutswa ziwiri kapena zitatu mumiphika za peat-humus kapena mapiritsi a peat. Mbande za Daikon zibzalidwe mwachindunji ndi miphika kapena mapiritsi. Ngati mungafune kufesa mbewu mchidebe kapena bokosi, ndiye kuti muyenera kusankha chidebe chomwe kukula kwake sikotsika masentimita 10, chifukwa mbewu ili ndi mizu yayitali. Kubzala kumachitika mchidutswa chonyowa, chopepuka, chofunda, pomwe mbewuzo zimafunikira kuzama ndi 20 mm. Chidebe chomwe chili pamwamba chimakutidwa ndi galasi kapena filimu, kenako chimasamutsidwa.

Kusamalira Mbewu

Ngati mikhalidwe yomwe ikula ndiyabwino, ndiye kuti mbande zoyambirira ziziwonekera patatha masiku 5, pambuyo pake filimuyo idzayenera kuchotsedwa. Kusamalira mbande ndikosavuta, kuyenera kuthiriridwa madzi munthawi yake, komanso kumasula masamba a gawo lapansi. Pambuyo pamagawo awiri enieni a masamba atapangidwa pazomera, ndikofunikira kuti muchepetse mbande, chifukwa muyenera kuchotsa mbande zopanda mphamvu, chifukwa zimasokoneza kukula ndi kukula kwa mbewu zolimba. Mbewu zikafetsedwa, zidzafunika kuvala pamwamba, chifukwa zimagwiritsa ntchito feteleza wa mchere munthawi yochepa. Mbande za Daikon sizifunikira nthawi yayitali masana, chifukwa zimafunikira kukula muzu. Ngati masana masana atalika kwambiri, ndiye kuti chomera chimatha kuphuka, ndipo wolima dimba atatsala wopanda mbewu. Mbande, zomwe zidzasungidwa mu wowonjezera kutentha, tikulimbikitsidwa kukula pa loggia yowala. Ngati radish daikon adzabzala dothi lotseguka, ndiye theka la mwezi musanabzalidwe, muyenera kuyamba kuumitsa. Kuti muchite izi, tsiku lililonse mbande zimasinthidwa kukhala mpweya wabwino, kutalika kwa njirayi kuyenera kuwonjezeka pang'onopang'ono ndikuchitika mpaka mbewu sizingakhale mumsewu kuzungulira nthawi.

Kudzala kwa daikon kwakunja

Kubzala

Ndikulimbikitsidwa kubzala mbande za daikon panthaka yotseguka pambuyo pa ma para awiri enieni a masamba enieni amapangidwe pazomera. Nthawi yodzala mbande pamalo otseguka zimakhudzidwa ndi nyengo ya kudera lanu, komanso kutalika kwa maola masana, nthawi yakukula ndi kukula kwa mwana wosabadwayo sayenera kupitirira maola 12 mpaka 15. Ngati maola masana atalika, pali kuthekera kwakukulu kwakuti tchire lisiya muvi. Mukabzala daikon panthaka yotseguka, kutentha kwa mpweya sikuyenera kutsika kuposa madigiri 10. Kuti mukule izi, muyenera kusankha malo opepuka kwambiri.

Dothi labwino

Zomera sizikugwirizana ndi kapangidwe ka dothi, komabe, zimadziwika kuti pamtunda wosasanjika komanso wamiyala yamchenga imakula bwino, pomwe pansi panthaka pamayenera kulowa. Komabe, palinso mitundu yomwe imakula bwino pamavuto olemera. Nthaka ya Acidic imatha kuwongoleredwa powonjezera mandimu kwa iyo. Nthaka yabwino kwambiri yolimidwa pachikhalidwechi ndi pH ya 6.0-8.0.

Tsamba la daikon liyenera kukonzedwa mu kugwa. Chifukwa chake, dothi lidzafunika kukumba mpaka pakuya kwa bayonet kwa fosholo, pomwe magalamu 20 ammonium sulfate ndi potaziyamu, 1 mpaka 2 kilogalamu ya humus kapena kompositi ndi magalamu 40 a superphosphate pa 1 mita imodzi ya dziko ayenera kuwonjezeredwamo. Ngati kuli kofunika kuwonjezera laimu panthaka, ndiye kuti muzipanga nthawi yothira usiku umodzi musanayikire feteleza. Feteleza zachilengedwe zimalimbikitsidwa kuti zizigwiritsidwa ntchito pazikhalidwe zam'mbuyomu, osati nthawi yomweyo kulima kwa daikon. Zabwino kwambiri za mtengowu ndi nkhaka, beets, mbatata, tomato ndi kaloti. Sitikulimbikitsidwa kukula radish m'malo omwe oyimira banja la Cruciferous (mpiru, mpiru, kabichi ndi radish) ankakonda kukula.

Malamulo akumalo

Mbande zibzalidwe dothi lotseguka molingana ndi masentimita 30x60, pomwe mzerewo ukuyenera kukhala wolingana ndi 0,6 m, ndipo mtunda pakati pa tchire mzerewo sukuchepera 0.3 m. Kubzala kumachitika mu dothi lonyowa. Zomera zikabzalidwa, zimapondaponda dothi pang'ono, kenako pansi pake ndikuphimbidwa ndi mulch (peat). Ngati chiwopsezo cha masika obwerera masika, ndiye kuti tikulimbikitsidwa kuphimba mbewu masiku oyambilira mutabzala usiku ndi chilichonse chivundikiro, mwachitsanzo, kukulunga pulasitiki.

Kubzala daikon m'nyengo yozizira

Mutha kusintha nyengo yachisanu yobzala daikon. Ubwino wake ndikuti ziwembu ndizoyenera kubzala mutakolola mbewu zotsatirazi: letesi, katsabola kapena anyezi. Kuphatikiza apo, panthawiyi pali kuchepa kwa maola masana, motero ngozi yoti tchire limayamba kutulutsa m'malo mongokulitsa muzu wa mbeu limachepa. Komabe, pofesa mbewuyi m'dzinja, munthu ayenera kuganizira kuthekera kwakukulu kuti zipatso sizikhala ndi nthawi yokwanira. Asanayambe kufesa, mbewuzo ziyenera kuyikidwa pakukonzekera kubzala usanachitike. Muyeneranso kukonza dothi patsambalo. Akatswiri sangatchulidwe kufesa kumeneku nyengo yachisanu, chifukwa kumachitika m'masiku omaliza a Julayi kapena masiku oyamba a Ogasiti. Komabe, madera akumwera, kufesa kumatha kuchitika mu Seputembala.

Kubzala kumachitika mu dothi lonyowa, pomwe 2 kapena 3 mbewu iyenera kuyikidwa mu dzenje limodzi. Mtunda pakati pa mabowo ukhale wosachepera 0,3 m, pomwe mtunda pakati pa mizere uyenera kukhala wamtali wa 0.6. Mbewu ziyenera kubzalidwa m'nthaka mpaka pakuya 15-20 mm. Ntchito yofesa ikatha, pamwamba pa mabedi iyenera kuphimbidwa ndi mulch (peat). Pambuyo pakuwoneka mbande, ndikofunikira kuwonda, pomwe mchenga uliwonse mwazomera zomwe zimapangidwa kwambiri zimayenera kutsalira. Tiyenera kudziwa kuti mbande zowonjezera siziyenera kutulutsidwa, koma kutulutsidwa, zomwe zingapetse kuwonongeka kwa mwana wosakhwima amene watsala dzenje.

Chisamaliro cha Daikon

Kukula daikon m'munda wanu ndikosavuta. Chifukwa chake, chomera ichi chimayenera kuthiriridwa madzi munthawi yake, kumasula pamwamba pa mabedi, kuchotsa namsongole, kudyetsa (ndikakula mu dothi losauka), komanso kutchinjiriza ku tizirombo ndi matenda oyipa. Kuphatikiza apo, tchire limafunikira kukola, chifukwa nthawi, zipatso zimayamba kutuluka m'dothi (nthawi zina 1/3 ya kutalika kwake).

Momwe mungamwere

Kuti muthe kukolola bwino daikon, iyenera kuthiriridwa madzi mwadongosolo, ndikugwiritsa ntchito madzi okwanira. Nthaka pabedi iyenera kukhala yonyowa pang'ono panthawi yonse yophukira. Kutsirira koyamba kumachitika mbuto zikaonekera. Pokhala ndi chinyezi chosakwanira, ndizotheka kuti tchire lipite muvi, ndipo zipatso zomwe zimapangidwazo zimakhala zolimba, komanso zimakhala ndi fungo losasangalatsa komanso kununkhira kowawa. Ndikofunika kuthirira bedi mwadongosolo, apo ayi, ming'alu idzawoneka pamizu, ndipo izi zingakhudzenso mayendedwe awo. Kuthirira tchire tikulimbikitsidwa pafupifupi 1 nthawi m'masiku 5. Munthawi ya chilimwe, kuthirira pafupipafupi kudzakhala kofunikira, ndipo mvula - kuthirira sizikhala zofunikira kwenikweni.

Tizilombo ndi matenda a daikon

Ngati daikon amawasamalira kapena kuphwanya malamulo a agrotechnical, ndiye kuti mbewuyi imachepetsa kukana kwake ndi matenda ndi tizirombo. Amakhudzidwanso ndi matenda omwewo ngati banja lonse la Cruciferous.

Bacteriosis ya Mucous imayamba kukula ngati chinyontho chikuwoneka m'nthaka. Zizindikiro zoyambirira za matendawa zimayamba kuonekera, nthawi zambiri mumphindi yachiwiri ya nyengo yomwe ikukula. Matendawa akamakula, muzu wakewo umayamba kufewetsa ndipo umayamba kuda. Nthawi zina, ngakhale masamba atayikidwa mosungiramo, mumatha kudziwa za matendawa, motero, pamizu yazomera, mutha kuwona cholinga chonyowa.

Chikhalidwe ichi chimatengedwanso ndi matenda monga: mwendo wakuda, mosaic, keel, bacteriosis wam'mimba ndikumva matenda. Kupewa matenda a virus ndi fungal:

• kutsatira malamulo aukadaulo waulimi ndi kasinthasintha wa mbewuyi;
• pofesa, gwiritsani ntchito mbewu za mitundu yosagwira matenda a fungus;
• musanafese, ndikofunikira kukonzekera mbewu;
• Chotsani udzu pamabedi munthawi yake, komanso kulimbana ndi tizirombo toyipa, tomwe timayambitsa matenda osachiritsika;
• Onetsetsani kuti mwapha tizilombo toyambitsa matenda;
• mutakolola kuchokera pamalowo muyenera kuchotsa zitsalira zonse zomwe zikufunika kuti ziwotchedwe.

Choopsa chachikulu cha tizirombo tambiri tambiri ndi nthata yopakika. Pazomera zoterezi, zipatso zam'munda, zophukira komanso masika kabichi, ntchentche zamtundu wa canola ndi kafadala wamaluwa, mavu, kabichi, nsabwe ndi njenjete zimatha kukhazikika.

Processing wa Daikon

Pofuna kupewa kuwonongeka kwa mbewu ndi fungal matenda, ndikofunikira kuchita zonse zodzitchinjiriza. Koma ngati chitsamba chidadwaladwala, ndiye kuti muyenera kuyesa bedi lonse ndi yankho la mankhwala a Organriz kapena Binoramu, ndipo muyenera kutsatira malangizo omwe aphatikizidwa ndi mankhwalawo. Ndikosatheka kuchiritsa zojambulazo, pamenepa, zitsamba zodwala ziyenera kuchotsedwa m'nthaka posachedwa ndikuwonongeka, pomwe bowo liyenera kuthiridwa ndi yankho lamphamvu kwambiri la potaziyamu permanganate.

Kuti nthochi za kabichi sizikhazikika pamtchire za daikon, mbande zikangobzidwa panthaka yotseka, pamwamba pa kama muyenera kuphimbidwa ndi phulusa lalikulu lamatabwa. Mbewu zikangowoneka kapena mbande zikafesedwa pabedi, nthaka ya dothi iyenera kuwazidwa phulusa labwino la nkhuni. Ngati tizirombo tina takhazikika patchire, ndiye kuti akuyenera kuthiliridwa ndi kulowetsedwa kwa tsabola wofiyira. Kuti mukonzekere, muyenera kulumikiza 1 lita imodzi yamadzi otentha ndi nyemba zisanu za tsabola wofiyira. The kulowetsedwa adzakhala okonzeka mu maola 12, pambuyo pake ziyenera kusefedwa ndi kuphatikiza ndi 1 ndowa yamadzi. Zikachitika kuti ukatha kukhathamiritsa ndi kulowetsedwa, tizirombo timakhalabe tchire, patatha masiku 3-4 tiyenera kukonzanso. Kuti awononge mphutsi, mbewuyo iyenera kuthiriridwa ndi yofooka yankho la potaziyamu permanganate. Kuti tipewe ntchentche, ma marigold amayenera kufesedwa pafupi ndi bedi limodzi ndi mbewuyi. Kuti ma slgs asagone pabedi, poyambira ayenera kukumba mozungulira, womwe umayenera kudzazidwa ndi phulusa.

Kukonza ndi kusunga daikon

Ndikofunikira kuyamba kukolola daikon masiku 40-70 mutabzala (kutengera mitundu). Ngati radik ya daikon yofesedwa mu nthaka mu nthawi ya kugwa, ndiye kuti mbewuyo iyenera kukololedwa mu Okutobala lisanayambe kuzizira. Zomera siziyenera kuloledwa kukhalabe m'nthaka nthawi yayitali, chifukwa tchire limayamba kutulutsa maluwa kapena zipatso zimatayika. Kututa kuyenera kuchitika tsiku lotentha, lowuma. Ngati dothi ndilopepuka komanso lotayirira, ndiye kuti tchire limatha kutulutsidwa ndi dzanja, ndikugwira nsonga. Kuchokera dothi lolemera, zipatsozo zimafunikira kutulutsidwa pogwiritsa ntchito fosholo kapena pitchfork. Zipatso zomwe zimachotsedwa m'nthaka zimayanikidwa paziyala pamabedi, zikatha zimachotsa dothi lotsalawo ndi dothi pamwamba. Kuti zisungidwe, mbewu za muzu zimatsukidwa m'chipinda chapansi pa nyumba, momwe matenthedwe amlengalenga ayenera kukhala madigiri 0-5, pomwe ziyenera kuyikidwa m'mabokosi ndi mchenga kuti zisalumikizane. Ngati zinthu zabwino zapangidwa, ndiye kuti zipatso za daikon zitha kunama mpaka kumayambiriro kwa Januware.

Mitundu ya Daikon

Daikon imakhala ndi mitundu yambiri yomwe imatulutsa, momwe mawonekedwe a mbewu yolimba komanso kuya kwake kumizidwa pansi. Mwachitsanzo:

1. Gulu losiyanasiyana la Nerime. Masamba otsekemera okhala ndi mawonekedwe owoneka bwino ndi oyera, kutalika kwawo kumasiyana kuchokera pa 0.4 mpaka 0.7 m, ndipo m'mimba mwake amafikira 8-10 sentimita. Pulogalamuyi ndi yowutsa mudyo. Zipatso zimayikidwa munthaka 1/3 kapena ¼ ​​gawo la kutalika.
2. Mitundu ya Miyashige. Amadziwika kwambiri pakati pa achi Japan. Kutalika kwa zipatsozo, kukhala ndi mawonekedwe a cylindrical, kuyambira 0,35 mpaka 0,5 m, ndipo m'mimba mwake amafikira 70 mpaka 90 mm, pomwe atayikidwa pansi ndi 2/5 kapena ½ gawo la kutalika.
3. Gulu la Shogoin. Imakhala ndi zokolola zochepa, koma mitundu yotere imakula bwino mu dothi lolemera. Maonekedwe a muzu wa mbeu mutha kukhala mosazungulira mozungulira, m'mimba mwake amafikira masentimita 15 mpaka 20. Amamizidwa m'nthaka ndi ¼ kapena 1/5 ya kutalika.
4. Gulu la Sirogari. Apa, mitundu yakucha yoyamba imasonkhanitsidwa. Kutalika kwa zipatso za cylindrical kumachokera pa 0.25 mpaka 0.3 m, ndipo m'mimba mwake amafika kuchokera pa 6 mpaka 7 cm. M'nthaka, zipatsozo zimayikidwa 2/3 kapena ¾ wa kutalika. Kutalika kwa nyengo yakukula mitundu imeneyi ndi pafupifupi masiku 55.
5. Gulu la Minovase (Minovashi). Gulu lalikululi limaphatikiza mitundu yakucha yakucha yomwe imalephera kutentha ndi matenda. Gawo lamunsi la chipatso limakhala lofanana, ndipo mbali yakumwambako ndi cylindrical. Kutalika, amafikira 0,4-0,5 m, ndi masentimita 7-8 kudutsa; zipatso zimamizidwa munthaka ndi kutalika kwa ¾. Mitundu yotere iyenera kubzalidwa pa dothi louma.Nkhaniyi ikufotokozera momwe amafesa ndikulima mitundu ya daikon m'gululi.
6. Gulu la Nineigo. Zimaphatikizapo mitundu pomwe mbewu za muzu zimamizidwa kwathunthu munthaka, gawo lawo lotsika limakhala lofanana, ndipo kumtunda kwake kumakhala cylindrical. Kutalika kwa zipatsozo kumachokera pa 0,4 mpaka 0.6 m, ndipo m'mimba mwake amafika 50-60 mm. Mitundu yotereyi imagwirizana ndi chisanu ndi kuwombera, ndipo tikulimbikitsidwa kuti izikukula m'dothi lopepuka.
7. Gulu la Kameida. Mitundu yomwe ikuphatikizidwa imakhala ndi zipatso za conical, zomwe zimafikira masentimita 12 mpaka 15, ndipo mainchesi ake ndi 10-50 mm, zimayikidwa m'nthaka ndi 2/3 ya kutalika. Kukoma kwa zipatso ndi lakuthwa. Mumitundu yotere, masamba amadyanso. Ndikulimbikitsidwa kukula mitundu ya gululi m'malo okhala ndi dothi lopepuka.

Mitengoyi imagawidwanso molingana ndi nthawi yolimidwa kuti ikhale kumayambiriro (kasupe), kuphukira kwapakatikati (chilimwe) komanso kucha mochedwa (yophukira). Mitundu yosadziwika bwino ya daikon idzafotokozeredwa pansipa, pomwe aliyense angasankhe yomwe ili yoyenera munda wake:

1. Daikon sasha. Mitundu yoyambirira yakucha-yobiriwira iyi imapangidwa pakatikati. Kutalika kwa nyengo yakukula ndi masiku 35-45. Chipatso chachikulu choyera chimamizidwa munthaka ½ mbali ya kutalika. Nyama yowutsa mudyo imakhala yolimba kwambiri komanso yoyera ndi chipale chofewa; pamwamba pake pamakhala mtundu wobiriwira. Kukula mosiyanasiyana motere ndikosavuta, komabe, muyenera kukumbukira kuti zipatso zake zimakhala ndi zazikulu zosiyanasiyana.
2. Pinki glitter misato. Uku ndikusankha kwa Japan. Pa gawo la mwana wosabadwayo, mutha kuwona kuwala pang'ono kwa pinki. Ngati izi zikabzalidwa nthawi yamasika, ndiye kuti zitha kulowa muvi. Ndipo mukabzala m'dzinja, mizu yake imakhala ndi kukula kochepa. Mtunduwu umalimbikitsidwa kuti udalidwe kumadera akum'mwera, ndipo sioyenera kutalika kwapakati.
3. Cudgel. Zosiyanasiyana zapakatikati pano zimagwirizana ndi mucosal bacteriosis. Ngati mikhalidwe yomwe ikukula ndiyabwino kwambiri, ndiye kuti zipatso zoyera m'litali zimafikira 0,6 m, ndipo zimalemera kuyambira 3 mpaka 4 kilogalamu. Thupi loyera ndi lokoma komanso yowutsa mudyo.
4. Chinjoka. Zosiyanasiyana zamkati mwamkati zimadziwika ndi zokolola. Zipatso zosalala zimakhala ndi mawonekedwe ofanana komanso oyera, amatha kutalika kwa 0.3-0.6 m, ndipo m'mimba mwake - 60-80 mm. Amalemera pafupifupi kilogalamu imodzi. Yamkaka yotsekemera komanso yosalala kwambiri ndi yotsekemera, imakhala ndi kakomedwe kakang'ono, ndipo nthawi yomweyo mphamvu zake zimakhazikika.
5. Flamingo. Mtundu wa hybrid wapakatikatiyu sugwirizana ndi maluwa ndi zipatso. Chipatso chosalala chimakhala ndi kukula komanso mawonekedwe a icicle, chimapaka utoto wofiirira, pomwe thupi lake ndi pinki. Chipatsocho chimalemera kuyambira 0,6 mpaka 0,8 kg, m'nthaka chimamizidwa mu 2/3 ya kutalika.
6. Mtanda wa Tsukushi. Choyambirira chakupsa choyambirira chimadziwika ndi zokolola komanso kukana kuwombera. Kapangidwe ka zipatso zoyera ndi zopyapyala, zimalemera pafupifupi 0.8 kg. Mimbulu yokometsera komanso yachifundo ndi yopaka utoto. Chipatsocho chimatha kuchotsedwa mu dothi popanda kuchita khama.

Komanso, mukatalikirana pakatikati, mutha kukula monga: Kaisara, Favorit 9908099, Japan White Long, Tokinashi, Big Bull, Elephant Fang, Aokabi Daikon, Sakurajima, ndi ena.

Katundu wa Daikon: zovulaza ndi zopindulitsa

Zothandiza zimatha daikon

Daikon ndi mankhwala otsika kalori omwe amakhala ndi mavitamini C. Mizu yambiri ilinso ndi puloteni yomwe imathandizira kugaya chakudya cham'mimba. Pamenepa, zipatso zimalimbikitsidwa kuti ziziphatikizidwa muzakudya za anthu omwe akufuna kuchepa thupi. Kuphatikizika kwawo kumaphatikizaponso kosasunthika, komwe kumapangitsa kukana kwa thupi kumatenda osiyanasiyana. Ndipo zigawo za potaziyamu zomwe zili mkati mwake zimathandizira kuti thupi limamasulidwa ku poizoni, poizoni, komanso madzi owonjezera. Ndipo kapangidwe kake kamaphatikizanso zinthu monga esterase, amylase ndi ma enzyme, zomwe zimathandizira kuti magwiridwe amtundu wa metabolic mthupi, komanso kupititsa mayamwidwe amafuta, zakudya zama protein ndi mapuloteni. Kuphatikiza apo, zipatso za mtengowu zimakhala ndi mchere wa magnesium, phosphorous ndi chitsulo, fiber ndi pectins, kuchuluka kwa beta-carotene ndi mavitamini a gulu B.

Daikon akulimbikitsidwa kuti azigwiritsidwa ntchito pochiza matenda a mtima ndi matenda a mtima. Ngati ndiwaphika, ndiye kuti chidwi cha munthucho chikhala bwino, ndipo thupi lake lidzatsukidwa ndi cholesterol yowonjezereka, komanso zimathandizira kuthetsa kuyatsidwa kwa radiation. Asanayambe kudya, tikulimbikitsidwa kumwa 1 tbsp. madzi a chomera chotere, popeza sulfure imaphatikizidwanso m'mapangidwe ake, omwe amathandiza pa ntchito ya chikhodzodzo cha ndulu ndi chiwindi. Mu matenda am'mapapo thirakiti (mphumu, chimfine, chifuwa, chifuwa chosatha ndi chimfine, akatswiri amalangizanso kugwiritsa ntchito madzi a daikon, chifukwa ali ndi antimicrobial komanso antiviral. 0,2-0.3 makilogalamu a muzu wophika pa grater amathandizira kuchotsa hangover. Kuti muchotse ma freckles, chiritsani mabala oyeretsa, komanso limbitsani tsitsi, ndikulimbikitsidwa kuti mugwiritse ntchito msuzi woterewu mwanjira ya lotions ndi ma compress.

Contraindication

Muzu uwu sukulimbikitsidwa kwa anthu omwe ali ndi matenda am'mimba, chifukwa umaphatikizapo kuchuluka kwa CHIKWANGWANI, ndipo pakukumba kumatha kubweretsa chimbudzi. Komanso, singadyedwe pamaso pa zilonda zam'mimba, gout kapena hyperacid gastritis, komanso ngakhale ndi vuto laimpso. Kwa iwo opitirira makumi asanu, asanakhale ndi daikon muzakudya zawo, ndikulimbikitsidwa kufunsa katswiri.