Mundawo

Prunella wokhala ndi maluwa akulu komanso mbewu wamba

Kuchokera komwe liwu loti dzina laulemu, koma lokongola osatha linapangidwa, akatswiri a zachuma amakangana. Ena amati Prunella anali Wachilatini wochokera ku Dutch blynelle, akunena kuti mbali zina za mbewu (zomwe ndi ma calyxes ndi masamba ophimba) zimapakidwa utoto, wonyezimira wakuda. Ena amaumirira kuti dzinalo la ku Germany lochokera ku Brakne, pomasulira - angina, njira yotchuka yochotsera omwe anali ma decoctions ndi infusions kuchokera kwa Prunella kale.

Dzina lina lotchuka la chivundikiracho ndi mutu wakuda. Komanso gorse wam'maso wakuda, brunelka - m'mitundu yachilengedwe, prunella wamba, wotchuka kwambiri komanso wofala pafupifupi Russia (kuyambira lamba wapamwamba wamapiri a Caucasus mpaka zigawo za Arctic).

Momwe mungabzyala prunella pa mbande

Momwe mungafesere mbewu za prunella za mbande

Kuchokera kwa mbewu. Prunella amagawidwa bwino ndi kudzikulitsa. Koma ngati mwagula thumba la mbewu m'sitolo, yesani mbande.

  • Mbewu zofesedwa kumapeto kwa February mu nthaka yotseguka, yopumira, yothira.
  • Kufesa kuya kwa 0,5-1 cm.
  • Kuti muchepetse njirayi, chidebe chomwe chimakhala ndi mbewu chimakutidwa ndi galasi, chokhala ndi mpweya wokwanira.
  • Kuwombera kumawonekera pafupifupi mwezi umodzi.
  • Kutulutsa kwamera, mbewu zimafunikira mtunda wa 4-5 cm kuti zikule bwino bwino.
  • Mutha kubzala mbande, mosamala kuwasuntha ndi foloko kukhala osiyana miphika.
  • Bzalani panthaka mutatha kuopseza kuti chisanu chomaliza chaphukira chadutsa.
  • Maluwa nthawi zambiri amapezeka mchaka chachiwiri mutabzala.

Njira yofalitsira mbewu sioyenera kubereka mbewu zamitundu mitundu: Amuna am'badwo uno nthawi zambiri sabwereza.

Maluwa a Prunella onjezerera komanso kukula kwa prunella kuchokera ku mbewu siovuta

Kuchokera Delenok. Mabasi amagawidwa musanayambe maluwa kapena pambuyo pake, mu Ogasiti. Ngati ndi kotheka, mutha kusintha njira yobala panthawi ya maluwa. Imalekerera magawikidwe ndikusintha bwino; Delenki nthawi zambiri imazika mizu popanda mavuto. Kuzama kwa maenje akufikira ndi masentimita 10-15. Mtunda pakati pa omwe adalidwa ndi 15-20 cm.

Momwe mungasamalire prunella

Chithunzi cha mutu wa Prunella

  1. Prunella ndi wopanda ulemu, alibe zokonda zapadera mu dothi. Chofunika ndi kuphukira kwa muzu kwa mizu ndi dothi laminda.
  2. Amakonda kwambiri penumbra, koma imakula m'malo otentha komanso dzuwa.
  3. Mukugwa, sinthani prunella, kungosiya ½ kapena 2/3 yokha ya misa. Izi zikuthandizira kukongola, kuchulukana komanso maluwa ochulukirapo anu pachaka chikubwerachi.
  4. Mtengowo suzizira nthawi yozizira (mpaka -30 madigiri popanda pogona). Ngakhale mphukira zazing'ono zimatha nthawi yozizira ngati masamba obiriwira ang'onoang'ono.
  5. Imatha kukhala mwamtopola, ikukula mosalamulirika. Poterepa, gawo logawidwa pamalopo litha kuchepa pokhapokha kukumba tepi yopanga kwambiri kapena yachitsulo yakuya pafupifupi masentimita 40 kudutsa mzere wa malo omwe adapatsidwa.
  6. Zidzakhala bwino kukula wopanda feteleza. Koma ngati mungaganize zodyetsa, adzakuthokozani ndi mawonekedwe abwino kwambiri.

Kukula Prunella

Kukula Prunella

Kuwonongeka podzilimira, kukongola uku nthawi zina sikufuna chisamaliro chilichonse, nthawi zina kumadulidwa kapena kuchepetsedwa m'malo omwe "amalimba". Mitundu ina imatha kupereka mtundu ngakhale mchaka choyamba chodzala, koma nthawi zambiri imangokhala pachilimwe.

Chomera sichimawopa chisanu, chimakhala nyengo yabwino bwino, osafunikira malo okhala ngakhale mchaka choyamba. Amalekerera mosavuta zimzake, mwachangu mizu m'malo osankhidwa. Ndikukwanira kuthilira nthawi zonse ndipo kumatha kukumana ndi manyowa nthawi zina, pafupifupi 1-2 nthawi imodzi.

Prunella pakubala sakutenga matenda ndi tizirombo, koma mavuto amatha kuchitika mosamala.

Tizilombo

  • Nsabwe za m'masamba, zipsera ndi zingwe zazing'ono. Kuyambira wowerengeka azitsamba kumathandizira kulowetsedwa kwa fumbi kapena shag. Mu 10 l madzi, 40 g ya fodya amasunthidwa (amagulitsidwa m'masitolo limodzi ndi feteleza wa maluwa ndi dothi), tsimikizani tsiku 1, ndiye kuti wiritsani kwa maola 4, onjezerani madzi ena 12 l. Nthawi yomweyo, mu ndowa ina ya lita 12 yodzaza ndi madzi, sopo wochapira wosungunuka umasungunuka (kuti ukhale bwino masamba a chomera). Malangizo onsewa amasakanikirana, lita imodzi ya mowa wosakhwima imatsanulidwa ndipo maluwawo amalavulira usiku. M'mawa, ngati mpweya sunachitike, amatsuka mbewuzo ndi madzi oyera kuchokera paipi. Ngati vutolo likuyenda, ndipo ma aphid omwe ndi osawerengeka ndi bwino kuti azigwiritsa ntchito mankhwalawa, omwe zochita zawo zimayang'aniridwa mwachindunji ndi tizilombo. Zimathandizira, mwachitsanzo, Intavir.
  • Zopatsa. Kuti muwachotse, fotokozerani nkhokwe ndi madzi amchere a nicotine sulfate kapena anabazine (15 g pa ndowa 1). Kuti muziphatika bwino masamba, onjezani 40 g yamadzi sopo ku yankho (pa 10 l).
  • Gall nematode. Izi ndizing'onoting'ono kwambiri, pafupifupi zosawoneka ndi mphutsi za maso. Amakhala ndi parasitize chifukwa chotupa pamizu - ma galls. Kuchotsa tizilombo ndizovuta kwambiri. Ndikwabwino kuwononga mbewu zowonongeka. Koma mitundu yamtengo wapatali kwambiri ikhoza kuyesedwa kuti ipulumutse.

Athandizeni ndi 0,5% thiophos yankho kapena 40% formalin yankho. Muthanso kusungunula mandimu 100-200 g mu ndowa ndikuthirira minda yomwe ikukhudzidwa. Mlingo umaperekedwa pa lalikulu limodzi. m

  • Makatani amphaka a kabichi amawonongedwa pamakina: amasonkhanitsidwa ndikuwotchedwa.
  • Potsutsana ndi kafadala, brwidi, chimbalangondo, mbozi zam'mera komanso kachilomboka.

Prunella kapena Matenda a Blackhead

  • Gray zowola amakulira m'maluwa onyezimira kwambiri, pomwe pamakhala chinyezi kwambiri. Njira zopewera kwambiri ndikuwunika kuchuluka kwa mbewu. Chizindikiro choyamba ndikuwoneka kwa nkhungu pamasamba, zimayambira, peduncles. Zowonongeka za chomera ndizowonongeka bwino. Chitani zotsalazo ndi 1% yankho la Bordeaux fluid.
  • Fusariumapo ayi - kuvunda kwa mizu. Sizovuta kulimbana naye. Kulima dothi pafupi ndi maluwa ndi yankho la 1% formalin (malita 15-20 pa 1 sq. M) kungathandize. Onetsetsani kuti mwaphimba ndi tarp.
  • Dzimbiri. Mawonekedwe ang'onoang'ono a utoto wofiira amawoneka, omwe amaphatikiza ndikupanga gawo lalikulu. Masamba akuyamba kugwa, mphukira zazing'ono zimaphukira, masamba amagwa. Zomwe zimakhudzidwa zimasiyanitsidwa ndikuwonongeka, mbewuyo imathandizidwa ndi yankho la 5% ya sulfate yamkuwa.

Prunella wokongola kuchokera ku mbewu imamera popanda mavuto, kudziyang'anira yekha ndikosowa kwambiri, ndipo mitundu imakondwera bwino nyengo iliyonse. Ichi ndi chomera chosasinthika bwino pamalo aliwonse omwe manja anu safikirako: chofesedwa ndikuyiwalika, ngakhale kawirikawiri sichifunika kuthiriridwa.

Kufotokozera kwamitundu ya Prunella

Prunella vulgaris Prunella vulgaris

Prunella vulgaris (Prunella vulgaris)
Chomera chosatha, chofika mpaka 60 cm, chimakonda kupindika komanso phesi lowongoka. Masamba ndiwotupa, ali ndi timinyewa ting'onoting'ono, pafupifupi. Chomera chimakhala chodzikweza kwambiri. Limamasula chilimwe chonse. Pali mitundu 15. M'mikhalidwe yachilengedwe, maluwa amakula munthambi ndi m'nkhalango za ku Europe, Asia, North America, North Africa. 10-25 cm.Maluwa ndi oyera kapena ofiirira.

Masamba awiri a masamba amakula ndi kufa m'nthawi. Mu chilimwe chouma kwambiri, amatha kuwataya kwathunthu ndikuchita ngati ephemeroid - adapuma pantchito, akukumana ndi mavuto opanda tsamba.

Nthawi zina, imatha kukhala ngati mwana wamba: chaka chachiwiri ndizosavuta kugwa. Izi zimachitika chifukwa chachuma chambiri: kucha kwa njere kumachepetsa mbewu. Zomwe zimamupha. Mukakulitsa mutu wakuda wamba muchikhalidwe, kumbukirani izi ndikuchotsa inflorescence yosafunikira nthawi.

Chithunzi cha Prunella chamaluwa chachikulu

Chernogolovka lalikulu-maluwa (Prunella Grandiflora). Imakula mpaka 15-60 cm kutalika. Maluwa ndi chitumbuwa kapena buluu-violet. Limamasula mu June-Julayi kwa mwezi umodzi.

Blackhead Webb (Prunella x webbiana Paul). Uwu ndi munda wokongoletsa wamasamba, wopangidwa mwapadera mu 1891. Kutalika mpaka 30 cm.Maluwa amapezeka pakati pa Juni.

Prunella pagoda prunella pagoda wamkulu

  • M'mitundu yosiyanasiyana 'Pinki Loveliness' - maluwa ndi pinki wowala;
  • 'Kukongola' ndi utoto wofiirira;
  • 'Alba' ndi yoyera;
  • Rosea ali ndi pinki.

Prunella Zemfira wokhala ndi maluwa akulu

Prunella pakupanga kwapangidwe

  • Kusankha kwakukulu ndikakulitsa mtambo wakuda paphiri lamapiri, m'mwala wamiyala. Pankhaniyi, iyenera kuthiriridwa nthawi zambiri.
  • Kongoletsani malo osakanikirana ndi miyala.
  • Zina zimapanga udzu kuchokera padenga ili: Kuyenda, panjira, mbewuyo ndi yolimba.
  • Yesani kubzala pansi pamitengo, koma kumbukirani: pamthunzi wakuda, prunella sangathe kutulutsa.

Pophika

Masamba akuda mutu wakuda amalawa zowawa, koma izi sizimaletsa othandizira ena kuwonjezerera masaladi obiriwira.

Kugwiritsa ntchito prunella mu mankhwala

Kugwiritsa ntchito prunella mu mankhwala

Mitundu yonse ya prunella ndi antioxidants abwino kwambiri, amagwiritsidwa ntchito ngati antiviral, antibacterial komanso anti-yotupa, ngati heactionatic othandizira komanso othandizira chitetezo chokwanira. Mwa njira, mafuko a amwenye, omwe amakhala pagombe lakumpoto chakumadzulo kwa North America, adatha kuchiritsa mabala oyeretsa ndikudula ndi madzi amtundu wakuda.
Kututa zopangira. Mankhwala ndimagwiritsa ntchito misa ya pansi: maluwa, zimayambira, masamba. Kututa pa nthawi ya maluwa: kudula muzu. Wowokedwa mumthunzi wosalala, wosungidwa m'matumba a nsalu.

Msuzi wotsekemera ndi stomatitis, tonsillitis, komanso kusamba ndi matenda apakhungu. Ufu wosweka wopanikizidwa umathiridwa ndimadzi (1 tbsp. L. Kwa 0,5 l), wowiritsa m'madzi osamba kwa mphindi 5, ndiye kuti mulimbikire kwa theka la ola. (Mutha kuthira mu thermos). Tengani decoction katatu pa tsiku kwa theka lagalasi mpaka mutachira kwathunthu. Kapena (msuzi wokhazikika) - umathiridwa m'bafa ndikugonera kwa theka la ola.

Monga heentatic ejenti, masamba a prunella amagwiritsidwa ntchito chimodzimodzi monga masamba a masamba. Opaka pa yogawa madzi, umagwiritsidwa ntchito pa bala, utakanikizidwa, womangidwa ndi bandeji. Sungani ngati pakufunika, kusintha masamba kuti akhale atsopano. Magazi amayima mwachangu, ndipo chilondacho sichimakula pambuyo pake.