Ngati mumakonda mchere wotsekemera wopangidwa kuchokera ku zipatso zakupsa, ndiye kuti muzindikira maphikidwe athu. Kupanga kupanikizana kwa ma apricot ndi magawo si ntchito yophweka ngati momwe ungawonekere poyamba. Tekinoloji yolakwika imapangitsa zipatsozo kuwira ndikusintha kukhala misa yambiri. Chifukwa chake, werengani malangizo athu mosamala, kenako mubwereze zonse zomwe mukufuna.
Apurikoti kupanikizana ndi malalanje
Kuphatikizidwa kwa zipatso zokoma kumapereka kukoma kosangalatsa mosaneneka. Mtundu wowala wa mankhwala omwe mumakonda amawakumbutsa za masiku otentha a chilimwe ndipo amatsimikiziridwa kuti adzakusangalatsani ngakhale tsiku losangalatsa kwambiri.
Zosakaniza
- ma apricots - kilogalamu imodzi;
- lalanje;
- shuga wonenepa - kilogalamu;
- madzi - 200 ml.
Chinsinsi ichi muyenera zipatso zosapsa. Mitundu yofewa yowutsa mudyo imaphika mwachangu, posachedwa kukhala "nyansi".
Momwe mungapangire kupanikizana kwa apricot? Chinsinsi chatsatane-tsatane ndi chithunzi chingakuthandizeni kuthetsa vutoli.
Poyamba, tengani zipatsozo, kenako muzitsuka pansi pamadzi ozizira, chotsani mbewu ndikudula pakati. Ngati mukufuna, mutha kudulanso ma halves. Ikani zidutswazo mu poto wozama. Sendani malalanjewo, pofinyani msuziwo pamenepo, kenako muchotse madziwo.
Kuphika madziwo ndi madzi ndi shuga, kenako nkuwawiritsa pamoto kwa mphindi zisanu. Onjezani madzi a lalanje kumapeto kwake. Chotsani madziwo pachitofu, ndikuthira mosamala m'mapurikoti ndikudikirira kuti madziwo athetse. Bweretsani kulowetsedwa chifukwa cha poto, mubweretsenso kwa chithupsa ndikutsanuliranso zipatso.
Madzi ndi ma apricots atazirala ndi matenthedwe, zimafunikira kuwira ndi kuwiritsa pamoto wochepa kwa mphindi zingapo. Pambuyo pake, ikani kupanikizana pamitsuko chosawilitsidwa ndikunyamula. Musaiwale kutembenuzira mbale ndikuphimba ndi bulangeti lotentha. Tsiku lotsatira, kupanikizana kumatha kusamutsidwa ku pantry kapena malo ena aliwonse omwe angasungidwe.
Zakudya zowoneka bwino zitha kugwiritsidwa ntchito popanga makeke okoma ndi kudzaza zipatso kapena kungozipangira pagome ndi zakumwa zotentha.
Jam "Minute Asanu"
Dessert iyi idatchedwa dzina la njira yofatsa yachilendo. Kenako, tikukufotokozerani mwatsatanetsatane momwe mungaphikire jamu ya apricot nyengo yachisanu.
Zosakaniza
- ma apricots opanda mbewu - 700 magalamu;
- shuga - 700 magalamu;
- madzi - 250 ml.
Magawo a Pyatiminutka okhala ndi ma apricots amakonzedwa m'malo angapo.
Sankhani zipatso zamphamvu, muzitsuka, dulani pakati ndikuchotsa mbewu. Finyani zamkati ndi shuga ndikusiya nokha kwakanthawi. Gwedeza mbale ya zipatso nthawi ndi nthawi, koma osasakaniza.
Ikani ma apricots mutatha kukonza pamakitchini. Chiwerengero chabwino cha zipatso ndi shuga ndi chiyerekezo cha 1: 1.
Pakatha ola limodzi, zipatsozo zimathiridwa ndi madzi ndikuzitumiza ku chitofu. Kupanikizana kukayamba kuwira, sinthani kutentha ndikuphika mankhwalawa kwa mphindi zinanso zisanu. Tenthetsani mankhwala, kenako mubweretsenso. Bwerezani izi mobwerezabwereza.
Mukamaliza kuphika kachitatu, ikani mcherewo m'mitsuko yoyera ndikutchunga ndi mafuta owiritsa.
Woponya Apurikoti Jam
Njira yachilendo yopangira mchere imakuthandizani kuti mukwaniritse kukoma kwanu koyambirira. Tili otsimikiza kuti muthokoza kupanikizana kwa apurikoti. Magawo omwe ali ndi manyowa onunkhira amatha kukhala kampani yabwino kwambiri ndi tiyi watsopano watsopano kapena chakumwa chilichonse chotentha.
Zosakaniza
- zamkaka wa apricot - kilogalamu imodzi;
- shuga - kilogalamu imodzi;
- madzi - kapu imodzi.
Apurikoti kupanikizana ndi magawo zakonzedwa mosavuta, koma Chinsinsi ali ndi ake. Chifukwa chake, werengani malangizo athu mosamala musanayambe kuphika.
Phatikizani zipatsozo ndikudula m'magulu anayi. Dulani mafupa ndikuchotsa pakati. Sakanizani shuga ndi madzi oyera.
Kukoma kowoneka bwino kwa mcherewu kumadalira mbewu zomwe tidzagwiritsa ntchito kuphika. Chifukwa chake, ndibwino kudula masamba pang'ono kapena kuwaphwanya tating'onoting'ono.
Ikani ma apricots ndi maenje mu poto wakuya, ndiye kuwatsanulira mu madzi. Ikani mbalezo pamoto ndikubweretsa zomwe zili mkati. Pambuyo pake, kutsanulira madziwo mumchombo china chokha ndikuzizira zinthuzo. Njirayi ndiyofunika kuti magawo angokhala osasunthika komanso osawira.
Bwerezani izi kawiri. Chithupsa chomaliza chimayenera kupitilira - pafupifupi mphindi khumi kapena khumi ndi zisanu. Thirani chakudya chotsirizidwa mu mbale chosawilitsidwa ndikuikunguliza.
Tidzakhala okondwa ngati mungakonde magawo a apricot jam. Maphikidwe omwe asungidwa patsamba lino akuthandizani kukonzekera chakudya chambiri chokonzera nyengo yachisanu. Mano okoma onunkhira amasangalatsa banja lanu ndi chisanu chadzuwa chamadzulo ndikubweretsanso kukumbukira kwamasiku owala.
