Momwe mungadyetse rasipiberi mutatha kuphukira ndi kudulira Kuphatikiza masika, chilimwe ndi nthawi yophukira

Mwambiri, simungathe kupeza dimba lopanda ngodya yosungirako raspberries. Zipatsozi ndizokoma komanso zathanzi, ndipo pankhani ya chisamaliro, chikhalidwe ndichosachita. Ambiri amakhulupirira kuti palibe chifukwa chodyetsera raspberries, chimamera chokha. Komabe, mukamagwiritsa ntchito feteleza, mudzadabwitsidwa kuti zipatso zochuluka zochuluka motani, kuchuluka kwake mu kukula, ntchito yakucha imathandizidwanso.

Kudyetsa rasipuni wamasamba ndikofunikira kwambiri pakupanga zipatso nyengo, mutha kuperekanso chilimwe komanso nthawi yophukira. Tiyeni tikambirane mwatsatanetsatane kuposa kudyetsa rasipiberi nthawi yamasika komanso nyengo yotsatira.

Momwe mungadyetse rasipiberi pa kumuwonjezera

Momwe mungadyetse rasipiberi mutathira mu yophukira yophukira

Nthawi zambiri, rasipiberi amabzalidwa masika (makamaka kumpoto, izi zimachitikanso ku Russia).

Sikoyenera kuthira feteleza ngati nthaka ndi yachonde ndipo ikumbidwa kwa nthawi yoyamba. M'malo mwake, dzazani maenje kapena mabowo ndi feteleza wokhathamira ndi michere, omwe adzadyetsedwa kwa zaka zingapo. Mbande imamera, ndipo imakula bwino popanda kuphatikiza feteleza kwa zaka 2-3, pang'onopang'ono kudya zambiri.

Kugwiritsa ntchito feteleza mukadzala mu kugwa pa 1 m² wa nthaka pafupifupi:

• 6 makilogalamu a humus;
• pafupifupi 10 makilogalamu a kompositi kapena kompositi-peat;
• theka la lita imodzi ya phulusa lamatabwa louma;
• 80 g wa superphosphate;
• 25 g wa mchere wa potaziyamu.

Kuyambira nthawi yophukira, kukumba dothi lakuya masentimita 30 mpaka 40, kugwiritsa ntchito feteleza, kuchotsa mizu, miyala, zinyalala pamalopo. Ngati dothi limakhala ndi asidi, kutsanulira kumafunika, komwe kumatheka ndikungowonjezera chikho 1 cha laimu kapena ufa wa dolomite pa 1 sq.

Pangani malo patsamba lanu. Dyetsani nthawi yamasika mu dzenje lililonse, kuphatikiza feteleza ndi michere:

• Idzatenga fosholo ziwiri za kompositi kapena humus,
• Supuni ziwiri za superphosphate ndi mchere wa potaziyamu (kapena phulusa lamatabwa).

Zida zonse zimasakanikirana bwino pachitsime. Ndi mphamvu yolimba chonchi, feteleza sadzafunika nyengo zitatu.

Momwe mungadyetse rasipiberi mutatha kumuika

Ngati rasipiberi adabzala osayala feteleza pansi, adyetseni mutabzala ndi feteleza yemweyo amene atchulidwa pamwambapa: kuwaza feteleza wa mchere ndi mulch organic pamwamba.

Kodi kudyetsa rasipiberi ndi liti?

M'tsogolomu, ndikofunikira kubzala rasipiberi kubzala zingapo pachaka:

• Kumayambiriro koyambira kuyamba bwino kwa nyengo yakulima;
• M'chilimwe nthawi yamaluwa ndikudzaza (kucha) kwa zipatso;
• Yophukira (panthawiyi, kuyika zipatso kwa chaka chamawa).

Feteleza ziyenera kugwiritsidwa ntchito moyenera:

• Dothi liyenera kuyamba lanyowa. Chovala chapamwamba chimagwira bwino ndipo palibe chiopsezo chovulaza mizu.
• Onetsetsani kuti mwatsata.
• Ngati njira yokhazikika yolowera masamba, ndikofunikira kuti muzitsuka ndi madzi oyera (kutanthauza popanda feteleza).
• Potula feteleza youma m'nthaka, kumasula dothi osasamala, kuti musawononge mizu ndikuwononga mizu.
• Ndikwabwino kudyetsa m'mawa kapena nthawi yamadzulo, tsiku lamitambo lidzachita. Kenako dzuwa ndi lomwe siligwira ntchito kwenikweni, ndipo lingayambitse mavutidwe ake pomwe limayendera limodzi ndi feteleza, zomwe zimayambitsa mbewuyo kuyaka.

Ndikufuna kudyetsa rasipiberi: momwe ndingamvetsetsere?

Pazomwe zimafunikira chomera, ndizosavuta kudziwa mawonekedwe ake:

• Ngati palibe nayitrogeni wokwanira, masamba amakula ochepa, ambiri, kukula kumachepera.
• Ndikusowa kwa potaziyamu, m'mphepete mwa masamba kuwuma, masamba ake amatha kutembenuka kwathunthu kapena kukhala ndi bulalo la bulauni.
• Wofooka ndi ofooka - rasipiberi alibe phosphorous.
• Kuchokera pakuchepa kwa magnesium, gawo lapakati la tsamba limasanduka chikasu, kukula kwa chitsamba sikudachedwa.
• Tazindikira kuti masamba amasintha chikasu, ndipo mitsempha imakhalabe yobiriwira - uku ndikusowa kwa chitsulo.

Momwe mungadyetse rasipiberi mu kasupe kuti mudzakolole bwino

Nthawi yovala pamwamba pamalimwe imatengera nyengo nyengo yanu. Nthaka iyenera kuyimitsidwa ndikuwotha bwino (pakatikati pa Russia izi zimachitika kumapeto kwa Epulo-koyambirira kwa Meyi).

Yang'anani mabulosi, dulani nthambi zowuma ndi zowonongeka, chotsani masamba adagwa m'deralo ndikuchotsa namsongole.

Mavalidwe apamwamba a masika ayenera kukhala ndi gawo lalikulu la nayitrogeni kuti apititse patsogolo kukula kwa mphukira, potaziyamu ndi phosphorous ndizofunikira.

Superphosphate Ndi gwero la madzi osungunuka a magnesium, potaziyamu ndi phosphorous. Feteleza kumakhala ndi phindu pa kakulidwe ka mizu, kukula kwa tsinde ndi mphukira, kumawonjezera zokolola, kumapangitsa kukoma kwa zipatso. Phosphorous imakhudza kuwonjezeka kwa kukana matenda a bacteria ndi fungus.

• Chapakatikati ndi bwino kuthira feteleza pouma.
• Mangani nthaka mosamala, 1 m² a malowa, ndikunyamula 10 g wa urea kapena 12 g wa ammonium nitrate ndi 30 g ya superphosphate.

Kukula rasipiberi pa maluwa

Momwe mungadyetse rasipiberi nthawi yamaluwa

Kuonjezera zokolola, ndikofunika kudyetsa rasipiberi nthawi yamaluwa ndi feteleza wamadzimadzi:

• Sungunulani kapu imodzi ya superphosphate ndi phulusa la nkhuni 10 malita a madzi,
• kuwonjezera supuni 3-4 za urea,
• pangani ma grooo mu ma timles ndi madzi.

Mchere wam potaziyamu Imathandizira kulimbitsa zimakhala, imalimbikitsa zipatso, imachulukitsa chitetezo chokwanira komanso kukana kuzizira. Ndikokwanira kuwonjezera 40 g wa mchere wa potaziyamu pa 1 mita imodzi pachaka. Potaziyamu kloridi sayenera kugwiritsidwa ntchito ngati feteleza wa raspberries.

Njira ina yokhala ndi potaziyamu mchere phulusa. Muli zinthu zambiri zothandiza zomwe zimapangitsa kukula ndi zipatso za raspulosi. Itha kuthiriridwa youma (1 galasi pa 1 m²) kapena kuthira phulusa (mu malita 10 a madzi, kusungitsa magalasi angapo a phulusa la nkhuni, kusiya kwa masiku awiri, kenako kuvutikira ndi kutsanulira 1 lita pansi pa chomera chilichonse).

Ndiwotheka kudyetsa ndi feteleza wophatikiza wa mchere, chifukwa uli ndi zonse zofunika ndipo simukufunika kuvutitsa kulemera kwa zosakaniza:

Azofoska woyenera, Kemira. Pokonzekera yankho, idalira malangizo (mwachitsanzo, Kemira adzafunika supuni zitatu pa 10 malita a madzi, sakanizani bwino ndikuthira 1 litre yankho pansi pa chomera chilichonse).

Ndikofunika kudyetsa tchire tosakanikirana ndi feteleza wama mineral ndi organic:

• Pa 1 m² ya malo, mudzafunika 3 g ya superphosphate, urea ndi mchere wa potaziyamu, komanso 1.5 makilogalamu a humus.
• Timathira feteleza wam'mera m'nthaka, ndi mulch ndi organic kanthu.

Momwe mungadyetse zipatso za rasipiberi: wowerengeka azitsamba

Momwe mungadyetse rasipiberi nthawi ya zipatso kuti ikhale yokoma ndipo pali zipatso zambiri? Ma rasipiberi amathandizira kwambiri pakuyambitsa kwa organics. Idzakhala cholowa m'malo mwa feteleza wa michere, makamaka ngati simukuvomereza kuchuluka kwa dothi ndi "chemistry".

Momwe mungadyetse rasipiberi ndi ndowe

Mutha kudyetsa kubzala kwa rasipiberi ndi slurry. Mu malita 10 amadzi, phatikizani 1 litre ya mullein ndikusiya pamalo otentha kuti mukapatsa mphamvu kwa masiku 7. Ndipo thirani 1 lita imodzi yosakaniza pansi pa chomera chilichonse.

Momwe mungadyetse rasipiberi ndi ndowa

Umuna wamphamvu wokhala ndi feteleza wa nkhuku ndi kulowetsedwa kwa manyowa:

• Sungani nkhuku zatsopano zokhala ndi madzi muyezo wa 1 mpaka 20 ndipo lolani kupesa kwa masiku 5 mpaka 10. Thirani mosamala muzu, kuti mupewe masamba, chifukwa chomera chilichonse 1 chovala pamwamba chimafunikanso.
• Mutha kuloleza kugaya kwambiri: kutsanulira zinyalala kumtunda ndi madzi, kupesa kwa sabata limodzi ndi kuchepetsera 0,5 l wa concentrate mu malita 10 a madzi. Thirani 1 litre yogwira ntchito pansi pa chitsamba chilichonse.

Kudyetsa Ndi Grassed Grass

Kuphatikiza kwazitsamba kumakhalanso ndi nayitrogeni. Gwiritsani ntchito masamba aliwonse: zitsamba zam'madzi, ma dandelion, namsongole pamalopo (pokhazikitsa).

• Chekani udzu, zilowerere m'madzi mu 1 mpaka 3 ndikupatsa mphamvu kwa sabata limodzi.
• Ndiye kuchepetsa ndi madzi muyezo wa 1 mpaka 10 ndikutsanulira raspberries.

Momwe mungadyetse rasipiberi ngati palibe manyowa: kudyetsa ndi zinyalala za chakudya

Zotayira wamba zotere zimatha kukhala feteleza: masamba a masamba, masamba a nthochi, mazira, anyezi, koma wopanda chlorine ndi zosayenera zina zamankhwala am'nyumba.

Mapeyala a mbatata ndi masamba a nthochi ali ndi potaziyamu wambiri kwa rasipiberi. Thirani madzi otentha pa iwo, ozizira ndikutsanulira tchire ndi kulowetsedwa. Kubzala mbatata kumatha kungotchera nthaka.

Kulowetsedwa kwa anyezi husks sikuti kungovala bwino, komanso kutetezedwa ndi tizirombo. Kuti mukonzekere, thirani 50 g yazinthu zosaphika ndi madzi otentha (malita 10) ndikuumirira kwa sabata, ndiye kutsanulira. Kulowetsedwa kwa chipolopolo cha dzira kukonzekereratu. Chikhala chovala chapamwamba kwambiri cha calcium.

Momwe mungadyetse rasipiberi ndi yisiti

Yisoti yovala pamwamba kwambiri imathandizira kuti izomera, imathandizira kuti nthaka isokonoke mwachangu. Ndikofunika kuyambitsa kuvala koteroko kumapeto kwa kumapeto kwa mvula, nthaka ikayamba kutentha.

• Kwa malita 10 amadzi timatenga 1 makilogalamu a yisiti yatsopano, kuwonjezera supuni 1 ya shuga, kuyambitsa bwino ndikuwulola kupsa kwa maola angapo (siyani usiku). Kukonzekera kwa yankho la ntchito: kwa malita 10 a madzi omwe mukufuna malita 0,5 a kulowetsedwa, kutsanulira tchire mwachizolowezi.
• Kulowetsedwa kwa yisiti youma kukonzedwa mwachangu: 10 malita a madzi ife timachepetsa 10 magalamu a yisiti ndi supuni 5 za shuga, timalimbikitsa maola 2. Kuti mugwiritse ntchito, kuchepetsa ndi madzi muyezo wa 1 mpaka 5.

Momwe mungadyetse rasipiberi mu Ogasiti ndi Sepemba mutadulira

Mu chilengedwe, rasipiberi amakula pafupi ndi mitengo, mizu ya chitsamba imakutidwa ndi masamba ndi mitengo. Malinga ndi alimi ambiri, atalimidwa, ma raspulosi amayenera kusungidwanso pansi pa mulch, omwe amateteza mizu kuzizira, ndipo michere yothandiza imamasulidwa pang'onopang'ono nthawi ikawola.

Kodi kudyetsa rasipiberi tchire m'dzinja

Mapeto a Ogasiti kapena kuyamba kwa Seputembala ndi nthawi yomaliza kudya nyengo, yomwe imathandizira kulimbitsa maluwa. Kodi kudyetsa rasipiberi mu kugwa?

Ndikwabwino kugwiritsa ntchito feteleza wama mineral: superphosphate ndi mchere wa potaziyamu, amasakanizidwa ndi 60 ndi 40 magalamu motsatana ndipo amadzaza dothi louma pa 1 sq.

Mumasulira dothi mosamala, kuti musawononge mizu, gawani zida za feteleza ndikumwaza ndi dothi loonda. Kenako mulch chiwembucho ndi ma organics - gwiritsani manyowa, kapena manyowa;

Ndowe ndi chida chabwino kwambiri cholumikizira bwino chokhala ndi zinthu zofunika rasipiberi, koma muzingotenga povunda.

Organching mulching ndi njira yodyetsira

Momwe mungadyetse rasipiberi nthawi yachisanu, ngati simukufuna kugwiritsa ntchito feteleza wa mchere? Leus humus kapena kompositi ndi njira yabwino komanso yothandiza yopangira feteleza yemwe amakhala feteleza wabwino kwambiri.

Peat yokha ndiyotayirira, yomwe imathandiza kukonza nthaka. Itha kuthira dothi nthaka, ndiye kuti phatikizani phulusa louma kapena mtengo wa laimu.

Makanga ndi udzu amagwiritsidwanso ntchito ngati mulch. Amavunda mwachangu, choncho nthawi yonse yomwe akukula adzafunika kuwonjezeka nthawi ndi nthawi.

Zofunika mulching zinyalala zamatanda: makungwa a mitengo yolumikizira, utuchi, nthambi, matabwa owola. Pogaya zonse bwino ndi kuwaza malowa, mtsogolomo, onetsetsani kuti mulch s kuphika, nthawi ndi nthawi.

Dothi la mulch limapangidwanso mchaka, makulidwe ake ayenera kukhala pafupifupi masentimita 10. Kodi ntchito za mulch mu kasupe ndi ziti? Idzakopa nyongolotsi zam'madzi pamalopo, zomwe zidzamasula dothi, ndikupanga mpweya wabwino; Ithandizira kuti ikhale chinyezi chokwanira, kuteteza kutenthetsedwe ndipo, mwachidziwikire, izikhala ngati kuvala kwapamwamba.