Sankhani oyandikana nawo m'munda wamasamba

Masamba atsopano, omwe angotulutsidwa kumene m'munda, ali ndi mavitamini ambiri komanso onunkhira bwino. Wosamalira dimba aliyense amakhala wonyadira mbeu yabwino. Komabe, kuti mupeze zokolola zathanzi komanso zolemera, ndikofunikira kukonza njira komanso kuphatikiza kwa masamba osiyanasiyana munthawi yake. Tiyeni tiyese kuzindikira.

Dongosolo lokwera

Ndikwabwino kugwiritsa ntchito miyezi yozizira pokonzekera masimba, chifukwa muyenera kuganizira izi: Kugawa mabedi. Ndizabwino kwambiri kugawa malowa kukhala magawo awiri kapena atatu okhala ndi michere yosiyanasiyana. Chifukwa chake, kumbali imodzi, mutha kusintha malo a ogula olimba ndi ofowoka, kumbali zina zamasamba osiyanasiyana.

Kusintha kwa mbeu pachaka chonse: izi zikutanthauza kukonzekera mbewu zazifupi, kenako mbewu yayikulu, kuti mabedi amagwiritsidwa ntchito bwino chaka chonse. Zikhalidwe zosakanikirana: Ndikofunikanso kuganizira kuti ndi masamba ati omwe angaphatikizidwe komanso omwe sangathe.

Zofunikira zamasamba

Zofunikira za michere zamitundu ina zamasamba zimasiyana kwambiri.

Ponena za kufunika kwa nayitrogeni, masamba amatha kugawidwa kukhala ogula wamphamvu, apakati komanso ofooka. Zofunika izi ziyenera kuganiziridwa pokonzekera mabedi ndi feteleza.

• Ogwiritsa ntchito amphamvu (kufunika kwakukulu kwa nayitrogeni): kabichi wobiriwira, oyera ndi ofiira, kabichi yachichaina, kabichi wopindika, Brussels amatumphuka ndi kolifulawa, broccoli, udzu winawake, anyezi, chard, tomato, nkhaka, tsabola, zukini, dzungu.
• Makasitomala ambiri (pafupifupi kufunika kwa nayitrogeni): kaloti, ma beets ofiira, radash, scorzoner, kohlrabi, anyezi, mbatata, fennel, biringanya, sipinachi, saladi ya kumunda, letesi, chicory.
• Ogula ofooka (zofuna zochepa za nayitrogeni): nandolo, nyemba, radash, nasturtium (tizirombo), zitsamba ndi zonunkhira.

Zoyenera ndi kuphatikiza

Kubzala masamba angapo m'mundamo kumakupatsani mwayi wowonjezera zokolola. Kuphatikizidwa koyenera kwa mitundu ingapo ya masamba kumathandizira kukula kwathunthu, kumachepetsa matendawa, kumapangitsa malo abwino oti tizilombo tosangalatsa tithamangitsa komanso tizirombo tina tosiyanasiyana.

Koma nthawi yomweyo, kubzala nthawi imodzi zamasamba angapo pamodzi kumakhala ndi zovuta zake, chifukwa sizomera zonse zomwe zimatha kukhala limodzi. Maupangiri ochepa osavuta angakudziwitseni mitundu yophatikizika yomwe mungalimbe masamba:

• Asparagus amagwirizana bwino ndi masamba ambiri, koma tomato, parsley ndi basil ndizoyenera.
• Nyemba za Bush zimayenda bwino ndi mbatata, nkhaka, chimanga, sitiroberi ndi udzu winawake, koma sizilekerera anyezi. Osatinso, nyemba wamba ndizopindulitsa - zimakula bwino, zimakhala pafupi ndi chimanga ndi radishes, osagwirizana ndi beets ndi anyezi.
• Oimira banja la kabichi (broccoli, Brussels zikumera, kabichi yoyera, kolifulawa, kabichi wamunda, ndi zina) amakhala bwino ndi masamba ena ambiri. Beets, udzu winawake, nkhaka, letesi, anyezi, mbatata ndi sipinachi atha kukhala "oyandikana nawo". Palinso mbewu zosafunika, mwachitsanzo nyemba wamba, sitiroberi, tomato, ndi zina zambiri.
• Kaloti atha kulimidwa moyandikana ndi masamba ambiri: nyemba, letesi, rosemary, anyezi, sage ndi tomato. Komabe, kaloti sayenera kubzala pafupi ndi katsabola.
• Selari ndiwosasiyananso ndi masamba ena obzala pafupi. Zitha zibzalidwe pafupi ndi anyezi, nthumwi za mutu wabanja la kabichi, tomato ndi nyemba zamtchire. Monga ndi katsitsumzukwa, palibe ndiwo zamasamba zilizonse zomwe zingakhale ndi vuto lililonse pakukula kwake.
• Chimanga chiyenera kubzalidwa kutali ndi tomato, koma pafupi ndi mbatata, nyemba, nandolo, maungu, nkhaka, ndi zina zambiri.
• Ziphuphu sizimakonda kukula pafupi ndi zitsamba zonunkhira ndi mbatata, koma zimakondedwa kwambiri chifukwa chodzala pafupi ndi nyemba, chimanga ndi nandolo.
• Letesi ndi chomera chosalemera kwambiri chomwe chimatha kumera pafupi ndi masamba aliwonse. Koma ndibwino kuwabzala pafupi ndi kaloti, sitiroberi ndi nkhaka.
• Ndikwabwino kubzala anyezi pafupi ndi beets, kaloti, letesi ndi oimira mutu wabanja. Komabe, ndibwino kuti musadzabzale pafupi ndi nyemba ndi nandolo ngati mukufuna kukolola mbewu yabwino pambuyo pake.
• Nandolo zibzalidwe bwino pafupi ndi kaloti, ma turnips, nkhaka, chimanga ndi nyemba, koma osagwirizana ndi anyezi kapena mbatata.
• Ponena za mbatata, ndibwino kubzala nyemba, chimanga ndi mutu wa banja lapafupi kuti mupeze zotsatira zabwino. Mbatata sayenera kubzala pafupi ndi maungu, tomato ndi nkhaka.
• Pomaliza, tomato ndi imodzi mwazomera zomwe zimabzala kwambiri nthawi yachilimwe. Zotsatira zabwino, tomato zibzalidwe pafupi ndi anyezi, katsitsumzukwa, kaloti, parsley kapena nkhaka, koma kutali ndi mbatata ndi oimira osiyanasiyana am'banja.

Zomwe zili pamwambazi sizakutali ndi mndandanda wathunthu. Mosakayikira, masamba ena ambiri amatha kulimidwa m'mundamo, ndipo nkhaniyi ikhoza kukhala yowirikiza kawiri kapena katatu bola chilichonse chikadafotokozedwa mwatsatanetsatane. Koma masamba omwe afotokozedwa m'nkhaniyi ndi omwe amapezeka kwambiri. Izi zikuthandizani kukonzekera ndi kukonza dimba lanu chaka chamawa.

Yesani kubzala masamba osiyanasiyana. Mudzamvetsetsa kuti nthawi yomweyo azikhala othandiza, zomwe, zimakupatsirani inu ndi banja lanu chakudya chokoma komanso chopatsa thanzi.

Zomera zomwe sizingabzalidwe pafupi

Pakati pa mbewu zamaluwa, maubale othandizirana amakhala ofala kwambiri kuposa maubale odana. Zomera zosagwirizana bwino nthawi zambiri zimafotokozeredwa ndi mizu kapena masamba ake, omwe angalepheretse kukula kwa mbewu zoyandikana. Kukula kwa mbewu zina kumathandiza m'njira imodzi kapena ziwiri zokha. Mwachitsanzo, sage sizimagwirizana ndi anyezi, mpiru umakhala wofanana ndi kuyandikira kwa wolimba komanso wokwera mapiri (knotweed), marigolds amawononga kwambiri nyemba, nyemba pa nandolo ndi nyemba, tansy pa kabichi yamasamba, quinoa pa mbatata.

Pali mitundu ya mbewu yomwe imabisala zinthu zachilengedwe mosavomerezeka ndi mitundu ina yambiri. Chitsanzo ndi mtedza wakuda, womwe umatulutsa chinthu cha yuglon, chomwe chimalepheretsa kukula kwamasamba ambiri, azaleas, rhododendrons, mabulosi akuda, peonies, ndi mitengo ya apulo.

Kuyandikana kwa chowawa ndikosafunikiranso masamba ambiri.

Pakati pazomera zamasamba, palinso zopanda moyo, kapena, monga momwe amati, "asocial" mitundu, zomwe sizichita bwino pazomera zambiri zolimidwa. Uyu ndi fennel. Zimawononga tomato, nyemba zamatchire, nthanga zonyamula, nandolo, nyemba ndi sipinachi.

Namsongole wina wa zokolola za m'munda samangopikisana nawo kuti azipeza madzi ndi chakudya, komanso amawapondereza ndi mawonekedwe awo. Wheat imakhumudwa ndi kuchuluka kwa mbewu za poppy ndi chamomile, ndikugwiriridwa ndi ndulu ndi mpiru wamunda. Rye, m'malo mwake, imalepheretsa kukula kwa namsongole, ndipo ngati chifesedwa kwa zaka ziwiri motsatana pamalo amodzi, ndiye kuti udzu wa tirigu udzasowa m'munda uno. Zomera zina zimathandizanso kuti namsongole akule. Mwa izi, akuyesera kudzipatula pazomwe zimayambitsa izi kuti apange ma herbicides achilengedwe pamaziko awo.

Chitsanzo chodabwitsa cha kuyanjana koyipa ndi ubale wapakati pa clover ndi mbewu zonse kuchokera kubanja la ranunculaceae. Ranunculin imapangidwa m'mizu yawo, ngakhale yotsika kwambiri, kuletsa kukula kwa mabakiteriya a nodule motero kupangitsa nthaka kukhala yosayenera kwa clover. Ngati buttercup adawoneka m'munda wa udzu wokhazikika, ndiye kuti clover pano posachedwa idzatha. Katswiri wazomera zaku America R. B. Gregg m'buku lake lonena za zitsamba amapereka lingaliro lowononga chotere la banja la Rununculace. “Delphinium, peony, aconite ndi maluwa ena am'munda ndi a banja la ranunculaceae, olimba kwambiri komanso othekera, koma amangodzikhalira okha. Amafuna zochulukitsa feteleza, ndipo amasiya moyo wopanda moyo pambuyo pawo. Zomera zoyandikana sizingakhale bwino popanda manyowa ambiri. ” Mu ufumu wa mitengo, malinga ndi wolemba yemweyo, spruce amasiyanitsidwa ndi mawonekedwe ake ankhanza. Ndizosokoneza mitengo yonse, zovuta za spruce zimawonekera m'nthaka patatha zaka 15 kuchokera pamene idagwa.

Pali zitsanzo zambiri za maubale awa, pomwe mbewu zochuluka zimachita zikhalidwe zina mokhumudwitsa, ndipo zazing'ono zimakondwera ndikukula kwake. Zomera zoterezi zimalimbikitsidwa kuti zibzalidwe m'mbali mwa mabedi azamasamba, koma zochepa. Izi zikugwira ntchito ngati chinangwa (white nettle), sainfoin, valerian, yarrow. Chamomile yochuluka kwambiri imavulaza tirigu, ndipo m'chiyerekezo cha 1: 100 imathandizira kuti njere iziyenda bwino.

Zitsamba zonunkhira

Zitsamba zonunkhira, zomwe masamba ake amatulutsa zinthu zambiri zotumphukira, ndi abwenzi abwino pazomera zambiri zam'munda. Kutulutsa kwawo mosasunthika kumakomera masamba omwe akukula pafupi: amawapangitsa kukhala athanzi, ndipo nthawi zina amakhudza kwambiri kukoma. Mwachitsanzo, basil onunkhira amasintha kukoma kwa phwetekere, ndi katsabola - kabichi.

Dandelion wodziwika bwino amatulutsa mpweya wambiri wa ethylene, ndikufulumizitsa kucha kwa zipatso. Chifukwa chake, kuyandikira kwake ndikabwino pamitengo ya apulo ndi mbewu zambiri zamasamba. Zambiri mwa zitsamba zonunkhira - lavenda, borage, sage, hisope, parsley, katsabola, savory, marjoram, chamomile, krevel - amagwira ntchito bwino pafupifupi masamba onse. Wobzala m'mphepete mwa mabedi kapena ziweto za sinamoni yoyera (wakufa waluso), valerian, yarrow amapangitsa kuti masamba azamasamba azikhala athanzi komanso osatha kuthana ndi matenda.

Zomera zamphamvu ndizomwe zimakopa aliyense ndi chilichonse bwino, mothandizira kamvekedwe kake: nettle, chamomile, valerian, dandelion, yarrow.

• "Oponderezana" omwe amapondereza onse "oyandikana nawo" popanda kusiyanitsa: fennel ndi chowawa. Kuzungulira fennel, kwenikweni, chilichonse chimazunzidwa. Yake - ku mpanda.
• "Othandizira" a aliyense - saladi ndi sipinachi. Zimabisala zinthu zomwe zimathandizira kuti zizichita bwino monga mizu ndi mbewu ndikumanga dothi. Chifukwa chake amadyetsa aliyense!
• Maambulera onse "amakangana" wina ndi mnzake, kupatula kaloti: parsley, udzu winawake, tsabola, lovage, katsabola, cilantro. Izi zibzalidwe mosiyana.

Kuzungulira marigold ndikofunikira kubzala marigold: amateteza kwambiri tizirombo.

Kuti muthane ndi waya wam'madzi (mphutsi ya nancracker), dzalani nyemba pafupi ndi kaloti. Kulikonse kumene mumabzala masamba omwe mumakonda, palibe kaloti yemwe amawonongeka ndi tizilombo.

Kuyembekezera malingaliro anu!