Ngati mufiriji pambuyo pa phwando lokondwerera pali zotsala zingapo zamasoseji ndi tchizi, muthanso kukonzekera pizza wokoma kuchokera kwa iwo. Chinsinsi chake ndichosavuta ndipo ngakhale oyambitsa bizinesi yakukhitchini akhoza kuthana nayo.
Monga mwachizolowezi, maziko a pizza ndi mtanda wa yisiti ndikudzaza komwe aliyense amasankha ku kukoma kwake.
Zambiri pakupanga mtanda wa pizza
Kuti mumayesedwe, muyenera kupanga mtanda:
- kutsanulira yisiti (youma, 1 sachet) mumtsuko;
- kutsanulira shuga pang'ono (osapitirira 0,5 tsp), kusakaniza;
- kutsanulira osakaniza owuma ndi madzi ofunda (50 g);
- kuthyola zotupa ndi supuni ndikuyika pambali kuti yisiti ibwere pang'ono.
Yisiti malinga ndi Chinsinsi chilichonse iyenera kusungunuka m'madzi ofunda, koma osavomerezeka m'madzi otentha.
Mu mbale ina, kutsanulira ufa (2 tbsp.) Ndi theka la supuni ya mchere. Pomwe mukuwonjezera yisiti pang'ono, pang'onopang'ono muziphira. Imadzakhala chida cholimba kwambiri - sichowopsa, mtandawo "udzaima" ndikufewa. Kani mtanda ndi kupanga mpira. Ngati ndi kotheka, onjezerani ufa wowonjezera - mtanda uyenera kukhala wotanuka, yunifolomu, wopanda mapampu ndi ming'alu.
Ndi bwino kuthira mtanda womalizira mbali zonse ndi mafuta a maolivi ndikuyika pamalo otentha kuti ikwanire.
Kupika kwa pizza
Kuti apange pitsa iyi kukhala yowutsa mudyo, tikulimbikitsidwa kuti tiwonjezere msuzi wa phwetekere pazomwe zimapangidwira. Chinsinsi cha kukonzekera kwake sichili chovuta:
- kudula anyezi 1 yaying'ono;
- kuwaza zipatso zitatu za adyo;
- mwachangu anyezi pang'ono ndi adyo mu mafuta;
- onjezani phwetekere wa phwetekere (100 g) kwa iwo ndikuwotha kwa mphindi zingapo popanda madzi, kenako onjezani madzi ochuluka kotero kuti msuzi wokulira umapezeka;
- zokometsera: lavrushka, basil watsopano kapena wowuma, shuga (1-2 tbsp.), tsabola wa pansi ndi mchere kulawa;
- Kanizani msuzi kwa mphindi 20.
Kupanga kwa pizza
Konzani pepala lophika ndikutulutsa mtanda woonda malinga ndi kukula kwake. Pukutira nkhunguyo ndi batala kapena ikani zikopa, ikani mtanda ndikuwuma. Ikani poto mu uvuni wa preheated kwa mphindi ziwiri kuti mtanda uwuke pang'ono.
Tsopano nthawi yoti ayambe kudzaza. Mtanda womwe unabwera mu uvuni umadzozedwa mokwanira ndi msuzi wokonzedwa, pamwamba ndi soseji woonda pang'ono komanso owazidwa tchizi cholimba. Ngati mukufuna, mutha kuyika tomato watsopano.
Kupanga tchizi kutulutsa mu pizza, ndibwino kugwiritsa ntchito mitundu iwiri: tchizi yokhala ndi mawonekedwe olimba ngati parmesan ndi mozzarella. Cheke zolimba tchizi, ndipo tchizi chofewa chimatha kudulidwa bwino.
Ikani poto mu uvuni kwa kotala la ora mpaka kutumphuka wagolide. Pomaliza, ikani zonunkhira pa pitsa yokonzedwa kale.
