Posachedwa, wamaluwa ambiri alangiza kuti abzale wakuda currants mu nthawi yophukira ndikuwona nthawi ino kukhala yoyenera kuposa kasupe. Iwo amene agwirizana nawo kusankha kumeneku ayenera kumvetsetsa zifukwa zobzala, komanso kudziwa nthawi yabwino ndikuphunzira mwatsatanetsatane momwe dongosolo lonse lodzala mbewu limakhalira.
Nthawi yabwino yokwira
Pali mfundo zokakamiza zotsutsana ndi kubzala blackcurrant m'nyengo yamasika. Mu mbewu yamabulosi iyi, kuyamwa kwamayendedwe kumayamba kumayambiriro kwa kasupe, pomwe nthawi ingachepetse nthaka pafupi ndi zitsamba. Ndipo tikulimbikitsidwa kuti ndikasinthira ma cur curant isanayambike nyengo yokukula, osati ngati masamba ayamba kale kutseguka. Zomera "Zogwira ntchito" zimakhala zovuta kuzika mizu m'malo atsopano kapena kudwala, ndipo zipatso zimayamba kungoyambira nyengo zingapo. Kuphatikiza apo, musanabzike, zimatenga nthawi kuti ndikonzere dothi pamalowo, ndipo ndilochepa kwambiri.
Mu nthawi yakukonzekera dzikolo ndikusintha mbande usanazizire nyengo yozizira ndikokwanira, chifukwa pali milungu ingapo ya izi. Kukhazikitsidwa kwa mizu ya khungwa la mabulosiwa kumapitirirabe mpaka zipatso zisanayambike. Nthawi imeneyi, mutha kusankha malo oyenera kubzala, konzekerani. Curling sapling imazika mizu m'masabata ano, kupulumuka nyengo yozizira, ndipo kumayambiriro kwa kasupe kumayamba kukula ndikukula mwachangu ndi kuwala koyambirira kwa dzuwa.
M'madera otentha, mbande zitha kubzala kumapeto kwa Ogasiti, koma kumpoto chakumadzulo ndi nyengo yotentha ndi yopanda mvula, Seputembara ndi sabata loyamba la Okutobala izikhala mwezi wabwino. Pambuyo pa Okutobala 10, kubzala sikulimbikitsidwa, chifukwa mbewu zazing'ono sizikhala ndi nthawi yozika mizu isanadze.
Momwe mungasankhire malo okhalamo
Blackcurrant imatha kumera pafupifupi mitundu yonse ya nthaka, koma zokolola zimasiyana mosiyanasiyana. Tiyenera kukumbukira kuti chikhalidwe chimakonda chinyezi, koma popanda zochulukirapo. Malo otetezedwa mwamtheradi chifukwa chake, ndipo pansi panthaka sipayenera kukhala pafupi kwambiri mita imodzi kuchokera padziko lapansi. Ngati malowa ali m'chigwa, ndiye kuti mbande zimabzalidwa osati m'mayenje obisalamo, koma pamitunda yaying'ono yamatope (pafupifupi 20 cm) mwachindunji pamabedi ang'onoang'ono. Dothi la mafupa liyenera kukhala loyamba kuphatikizidwa ndi feteleza.
Cholinga cha zitsamba za currant chitha kukhala chosiyana - kupanga chozungulira kapena kukolola zochuluka. "Udzu" umakula bwino m'malo a penumbra, koma zipatso zabwino zimangokhala pamalo owala bwino nthawi yayitali masana komanso osakonzekera. Malo oyenera kubzala mbande ndi dimba la zipatso kapena malo pafupi ndi mpanda wokhala ndi mpata pakati pakabzala ndi mpanda wa pafupifupi mita imodzi.
Momwe angakonzekerere pansi
Kukonzekera kuyenera kuyamba mu Ogasiti. Choyamba, malo osankhidwawo amatsukidwa ndi zotsalira za malo omwe adalipo kale, miyala ndi zinyalala zazikulu, za udzu, kenako umuna ndi feteleza wofunikira. Mutha kutenga imodzi mwamaulendo omwe akusankhidwa (mita imodzi):
- Supuni 1 potaziyamu sulfate;
- Supuni ziwiri za superphosphate;
- Pafupifupi 5 kg wa kompositi kapena humus.
Kuti nthaka isasunthike, mutha kugwiritsa ntchito malo owonjezerapo kuti mupeze zofunikira. Kenako malo onse amafunika kukumbidwa.
Kuzama kwa dzenje lobzala silingakhale lakuya, chifukwa mizu ya chikhalidwe cha mabulosi ili pafupi kwambiri. Kukula kwa masentimita 30 mpaka 40 ndi mainchesi 50 cm ndikokwanira. Mtunda pakati pa mbandeyo ndikuwonetsetsa kwa wolima dimba. Titsamba tating'ono tingabzalidwe mzere pafupi, komanso aliyense payekhapayekha. M'dzenje lirilonse lokonzekera muyenera kuthira chisakanizo cha ndowa imodzi ya humus ndi kapu imodzi ya phulusa.
M'malo okhala ndi dothi lolemera, maenje obzala amachita pafupifupi 10 cm mozama ndi m'lifupi kuti adzaze ndi dothi labwino kwambiri. Mulinso peat, mchenga wamtsinje pang'ono ndi feteleza wachilengedwe. Pa ikamatera kamodzi, pafupifupi mabatani atatu a osakaniza adzafunika.
Momwe mungasankhire mbande
Zokolola zakunyumba mtsogolo zimatengera zinthu zofunikira kubzala. Kuti mbande izike mizu bwino komanso mwachangu m'malo atsopano, muyenera kusankha toyesa ndi gawo loyambira bwino. Mbande yokhwima bwino imakhala ndi mizu 3 kapena kuposapo yotalika pafupifupi 20 cm, mizu yambiri yaying'ono, mphukira ziwiri pafupifupi 25 cm.
Malamulo oyambira kubzala mbande za currant
Kubzala masamba ndi masika ndi ofanana kwambiri. Chinthu choyenera kuchita musanabzale mbande ndikudula nthambi zofooka koma zina zonse. Mphukira iliyonse imayenera kukhala ndi masamba osachepera 3-4. Mizu yake imadulidwa mpaka masentimita 20. M'malo okhala ndi dothi labwino, mbande zimakhala zakuya masentimita 5-6 kuposa madera ena.
Chofunikira kwambiri pakupanga kukongola kwa chitsamba ndi ngodya yokhotakhota mukabzala. Kubzala mosalala kwa nthawi yayitali kumasiya mbande ngati nthambi imodzi imodzi. Koma kukulitsa chidwi chachichepere kumathandizira kukula kwakukulu kwa mphukira zam'mbali zingapo.
Mutabzala, dothi pafupi ndi nyemba zonse zakudimba limakutidwa ndi mulch, zomwe zimapatsa mbewuzo chinyezi chokwanira komanso kusunga kutentha m'nthaka nthawi yophukira-nyengo yachisanu. Peat, humus ndi zinyalala zosiyanasiyana zachilengedwe ndizoyenera pazenera izi. Kugwiritsa ntchito feteleza wokhala ndi nayitrogeni m'dzinja sikulimbikitsidwa.
