Nyengo yomwe ikukula nthawi yayitali ili ndi nthawi yayifupi, motero ndimakonda ambiri okhala pachilimwe. Ndipo mukabzala radishi poyera mu nthawi yophukira amakhalanso vuto, chifukwa dera lililonse limakhala ndi nyengo yofanana.
Madera abwino polima masamba
Radish ndi chomera chosasinthika chomwe chimatha kupezeka m'malo osiyanasiyana komanso m'nthaka iliyonse. Koma kuwona kayendetsedwe ka kutentha ndi chisamaliro chofunikira kumakupatsani mwayi wokolola zochuluka zam'munda wokoma.
Kukaniza kuzizira kwambiri kumakupatsani mwayi wokulitsa chikhalidwe mukamachepetsa kutentha kwa usiku mpaka - 5 ° C, ndipo nthawi yamasana siyenera kukhala yotsika ndi 9 ° C. Pokhapokha zinthu ngati izi zitatha kumera zomwe sizikhala zabwino komanso zamasamba zochepa.
Kudera la Moscow, kubzala mwachangu pamalo otsegulira kumayamba pakati pa Epulo - kumayambiriro kwa Meyi, pomwe dzuwa layamba kutenthetsa nthaka. Kutentha kwabwino kwa masamba obzala kumawonedwa ngati + 20 ° C, koma pa 15 ° C radish imakulanso, mbande zokha ndizomwe zidzawonekere pambuyo pake. Pofuna kuti njira zotumphukira ziphukire kuyenda mwachangu, bedi limakutidwa ndi kanema kapena mbewu itabzalidwa mu wowonjezera kutentha. Ndipo kum'mwera, kufesa kumayambira kumapeto kwa Marichi, pomwe kubzala mbewu mu nthaka, mwachitsanzo, m'chigawo cha Rostov, nyengo yabwino yakhazikika ndipo kuwopsa kwa chisanu kudzatha.
Palibenso chifukwa chodikirira mpaka thermometer itakwera pamwamba 20 digiri. Izi sizimangotukuza mawonetseredwe achulukidwe ndi oyenera azikhalidwe, koma, mmalo mwake, zimawachepetsa. Dzuwa lotentha limathandizira kukula kwa nsonga, koma osati mizu.
Malamulo oyambika poyera
Mukasankha kubzala mbeu m'dera lanu, muyenera kuganizira bwino kusankha njere:
- Gulani zinthu m'misika yodziwika yokha.
- Onani mosamala tsiku lakapangidwe ndikupereka zitsanzo zamakono zaposachedwa.
- Sankhani zosiyanasiyana zomwe zikugwirizana ndi nthawi yanu komanso nthawi yobzala.
Kukonzekera kwa dothi ndi gawo limodzi lofunikira kwambiri pakubzala mwachangu panthaka yophukira.
Pamalo osankhidwa kale, omwe amawunikira bwino ndi dzuwa komanso otetezedwa ndi mphepo zamphamvu, ndikofunikira kukumba pansi ndikuya kuya kwa 25 - 35. Kuti muchotse, nthaka yolimba yopanda ndale ndiyabwino. Ngati simukutsimikiza kuti dothi limakwaniritsa zofunikira izi, mutha kugwiritsa ntchito njira ya "agogo" ndikuwunika kuchuluka kwa dothi.
Kuti muchite izi, muyenera:
- kutsanulira mapepala 5 - 7 a currant yakuda ndi kapu yamadzi otentha;
- kunena 8 - 10 mphindi ndi mavuto;
- ikani nthaka yaying'ono mumtsuko ndi madzi kuchokera pomwe amafikira;
- kudikirira kuti madziwo asade.
Red kapena kuwala burgundy kutanthauza kuti nthaka ndi acidic, ngati wabuluu, ndiye kuti dothi silimaloledwa. Mtundu wobiriwira umawonetsa kuti dziko lapansi lili ndi acidity wapakati.
Pambuyo pozindikira, ngati pali dambo pang'ono, ndikofunikira kuwonjezera laimu pang'ono.
Ndikwabwino kubzala radish pamalo omwe masamba monga tomato, nkhaka ndi mbatata adakulako chaka chatha, kapena pamalo omwe anakulimidwa phwetekere.
Zophatikiza michere ziyenera kuwonjezeredwa ku loamy ndi nthaka yathanzi, poganizira zobzalidwa.
Kukonzekera kwa mpando kumatha, muyenera kupanga zopangidwira pabedi pamtunda wa 10 - 15 cm kuchokera kwa wina ndi mnzake. Mutha kubzala mbewu mwachindunji kuchokera mu thumba lonyamula, ndipo ngati mukufuna kukhala ndi zipatso zamphamvu ndi zazikulu muyenera kuyambiranso kufesa.
Musanabzale chidebe pamalo otsetsereka, ikani njirayo mu nsalu yofewa yothira ndi madzi otentha kwa maola 24. Musanafesere, amizeni mumadzi otentha kwa mphindi 15, zomwe zingapewe kuwonongeka. Olima odziwa zamaluwa amasamalira radish ndi yankho la 1% ya ayodini kwa mphindi zingapo asanabzalidwe ndikugudubuza mu choko chotsimikizika kuti mbewuzo zizioneka panthaka yakuda ndipo mutha kuwongolera mtunda pakati pawo.
Mbeu zokhala ndiudzu zimayikidwa mu mzere wofowokoka 1cm ndikuzama masentimita 10, kuti mbewu iliyonse muzu ikhale ndi mwayi wokwanira.
Ngati ifesedwa mwachangu, ndiye kuti mukamanyamula mbewu zomwe zikupezeka patali pang'ono pang'ono zimatha kuwonongeka osapitirira patsogolo.
Kubzala kwa masika pabwino pansi kumatha ndi kuwaza mbewu ndi nthaka, ndipo pamwamba ndi phulusa.
Kusamalira Masamba
Kubzala ndi kusamalira nkhandwe pamalo osavulaza mulibe magawo ovuta, koma kumafuna kukhazikitsidwa kwa malamulo ena omwe amathandiza kukula zipatso zamasamba komanso zazikulu. Izi zikuphatikiza:
- kuthirira;
- kumasula;
- feteleza ndi mchere wosakaniza;
- mulching;
- kusama.
Radish ndi chomera chokonda chinyezi, kotero kukula kwake ndi kukoma kwake kwa mbewu zomwe zimadalira kumadalira kuchuluka kwa kuthirira. Ngati chinyezi chotsika, ndiye kuti radish imakhala yowawa komanso yolimba.
Kuthirira ma radash ndikofunikira kokha kuchokera kuthilira, kuti ndege yolimba kuchokera pamphuno isawononge mizere ndipo sichitha mizu yake.
Kuti muzikhala chinyezi m'mundamo, gwiritsani ntchito mulch kumtunda pogwiritsa ntchito humus, pepala kapena filimu yapadera yolimidwa m'munda.
Pakati pakuthirira, masulani dothi mozungulira chomera kuti mbali yayikulu isavunde ndipo dothi ladzala ndi mpweya. Muyenera kuthirira m'mundawo ndi ma radage pafupipafupi, chifukwa namsongole amatha kuchepetsa mphukira ndikuchotsa zofunikira m'nthaka.
Ndikofunika kuthira feteleza wama mineral pabedi pomwe radish yadzalidwa panthaka yophukira. Koma kuti tifulumizire kukula ndi kukula kwa mbewu ya muzu, urea ndi mullein amagwiritsidwa ntchito, omwe amadziwidwa molingana ndi supuni 1 pa 200 ml yamadzi, motsatana. Njira iyi imagwiritsidwa ntchito pochiza mphukira okhwima. Ngati mukugwiritsa ntchito kuvala kwapamwamba kokulirapo, ndiye kuti ndibwino kuti mupangitse kukonda feteleza wa potashi.
Osamagwiritsanso manyowa atsopano!
Mitengo ikadzalidwa pansanja pansi pa filimu, algorithm yosamalira mbewu imasungidwa, chokhacho chomwe chimawonjezedwa tsiku lililonse kuti chitsegulidwe ndikutseka filimuyo mpaka nyengo yabwino ikakhazikitsidwa.
