Zonunkhira zabwino

Aliyense amadziwa kuti amafuna hops kuti apange mowa. Koma kutchuka komwe kumapezeka chifukwa cha chakumwa chofukiza kumayang'ana mbali imodzi yokha ya mbewu yabwino kwambiriyi.

Hop hop wamba (Humulus lupulus) - mpesa osatha. Mukamayang'anitsa khonde ndi iwo, muyenera kukumbukira kuti mbewuyo imafunikira kupatsa nyengo yachisanu. Hops wamba sangakhale kum'mwera: amakonda mchenga pang'ono, ndipo amatha kumera mumthunzi.

Bzalani chowoneka pachaka pa khonde lanu - kukwera hopu, kapena Japan (Humulus scandens (Lour.) Merr.). Mtunduwu ndiwosangalatsa. Zimafalikira ndi mbewu, kufesa mu Meyi nthawi yomweyo kupita kumalo kosatha. Ngati mukufuna khoma lobiriwira kuti likule msanga, fesani mbewu mbande kumayambiriro kwa Epulo. Ikakhala yotentha, ikani mbewu zanthete pataya la khonde.

Kugwiritsa ntchito kadumphidwe monga kukoma kunachokera ku 768, pamene, mwa upangiri wa King Pepin, hops idabzalidwa pafupi ndi nyumba ya amonke ya Saint-Denis. Pambuyo kanthawi kochepa, mowa wochokera ku nyumba ya amonke iyi adayamba kutchuka kwambiri. Kukula kwapadera kwa fodya ku Germany (zaka za 14th) kumalumikizidwa ndi kugwiritsa ntchito hops. M'tsogolomu, kuphika mowa kumakhala kosatheka popanda hopates.

Hops Mchiritsi

Mchiberekero ndi tiziwalo totsegulira timawonedwa ngati mankhwala opangira mankhwala, amalimbikitsidwa kuti agwiritsidwe ntchito kudzutsa chilimbikitso ndi kusintha kagayidwe, monga sedative, anti-yotupa, diuretic ndi choleretic. Mafuta ochokera ku hop cones amagwiritsidwa ntchito pochiritsa mabala ovuta. Amagwiritsidwanso ntchito pazodzikongoletsera.

Kutenga tinctures ndi decoction a hops, muyenera kusamala! Kupitilira muyeso kumatha kuyambitsa poyizoni, kufooka, chizungulire, komanso mseru. Panthawi zonse zogwiritsa ntchito kukonzekera ndi hoppi, pitani kuchipatala.

Zopatsa chidwi

Masamba, mphukira ndi mphukira zazing'ono zazitali zadyedwa kale. Maops sanakhalepo odzala monga masamba azomera, koma kukoma kosangalatsa ndi kupatsa thanzi ndizofanana ndi katsabola ndi kolifulawa. Pakadumphadumphawa, mutha kupanga suwisi ya mtanda.

M'madera akutali komwe chakudya chimakhala chovuta, hops ndi cones zimakololedwa nthawi yozizira, zouma komanso zosungidwa.

Cholemba cholakwika

Hop saladi: masamba 100 g hop, 25 g wobiriwira anyezi, 25 g wowawasa kirimu kapena mayonesi, mchere, katsabola ndi parsley. Muzimutsuka wachinyamata hop hop masamba ndi madzi ozizira, blanch kwa mphindi ziwiri kapena zitatu, ndiye kuwaza finely, kuwonjezera akanadulidwa wobiriwira anyezi, mchere. Nyengo wowawasa zonona kapena mayonesi, kuwaza ndi katsabola wosenda ndi parsley.

Malo okongoletsa

Hops ndizokongola kwambiri. Masamba ake atatu-, asanu- komanso asanu ndi awiri akhazikika pa tsinde, amakula mpaka 10 m. Ochita kulenga mwachangu amakulunga ndi thandala kapena khoma lomwe ali nalo. Pakakhala masamba obiriwira komanso oyera oyera ngati oyera pamaso, mpandawo umawoneka wokongoletsa, ngati kuti wina wapachika miyala yapamwamba pamiyala.

Artisan hops

Mphukira za hop ndizokhazikika. Palibe ma secateurs omwe sangathe kupirira pano. Chifukwa cha mphamvu komanso kusinthasintha kwa mphukira ya hop, mutha kumanganso mbewu zina, madengu oluka ndi ma rug. Kuchokera pa mphukira zomwe zimasonkhanitsidwa m'minda yamafakitale, ulusi umapezeka kuti apange zingwe ndi burlap, ndipo pepala lotsika mtengo limapangidwa