Ma dill amadyera, omwe amawonekera ku dera la Europe ku Russia m'zaka za X, m'zaka zapitazi akhala chimodzi mwa zonunkhira zomwe amakonda. Zithunzi zonunkhira zabwino za ambulera ndizofunikira kwambiri mu saladi watsopano wamasamba, marinade ndi ma pickles, mbatata ndi mbale za phala. Katsabola kamene kamachotsedwa m'mundamu ndiwowonjezera nyama, nsomba ndi nkhuku.
Koma chochita munthawi yozizira, chikakhala chokongola, koma nthawi zina amadyera osokoneza bongo amatha kupezeka m'misika? Kusunga zitsamba zatsopano kwa nthawi yayitali mufiriji wamba ndizovuta. Pakatha masiku angapo, imasanduka yachikaso, imataya mawonekedwe ake ndi kununkhira, imazirala. Chifukwa chake, maphikidwe oterowo pokonzekera katsabola m'nyengo yachisanu ndi ofunika kwambiri pano, pomwe masamba ndi zimayambira za chomeracho amazizira, zouma, zamchere kapena zowaza.
Kapangidwe kakapangidwe kanyumba kosakhalako nyengo yachisanu kudzapulumutsa. Mwamwayi, lero pali njira zambiri zosungira kukoma, kununkhira ndi zinthu zofunikira za katsabola mumabedi awo.
Momwe mungayimitsire dill kunyumba?
Mothandizidwa ndi kutentha kotsika kubiriwira katsabola njira zonse za moyo zimatha, zomwe zimathandiza kusunga zinthu zonse zogwira ntchito masamba ndi zimayambira, fungo ndi kakomedwe. Tekinolo yozizira iyi ndiyosavuta ndipo sikufuna chithandizo chambiri cha katsabola.
Pamaso pa kuzizira kwa katsabola, masamba ophikira masamba ali mufiriji:
- kutsukidwa;
- pukuta bwino ponyowa ndi chopukutira kapena thaulo;
- osamasulidwa kumitengo yopanda mbewu;
- wosankhidwa;
- yogawidwa mumbale kapena m'matumba omwe cholinga chake ndi kuzizira;
- itayikidwa mufiriji kuti isungidwe kwakutali ndikugwiritsa ntchito pambuyo pake.
Popeza amadyera amayamba kuthira, koma osaloleza kuzizira, ndibwino kusankha zazing'ono kuti zisungidwe. Mutha kuwundana ndi katsabola mwa kukulunga mwamphamvu tating'ono ting'onoting'ono tazitsamba tonunkhira. Kuti achepetse kugwiritsidwa ntchito kwa zinthu zachisanu, amayi ambiri anayambanso kukonza mazira oundana panyumba yozizira kunyumba kwawo, kwinaku akuphatikiza mafuta amodzi azakudya zophikira woyamba kapena kuwonjezera mbale yodyeramo.
Masamba odulidwa amayikamo zouma zamadzi oundana, amathiriridwa ndi madzi owiritsa pang'ono ndi kuwatumiza mufiriji. Madzi oundana akauma, ana amasinthira m'matumba ndikuchotsedwa momwe amafunikira mufiriji.
Kwa okonda nsomba ndi mpunga, njira ina yokonzera katsabola m'nyengo yozizira ndioyenera. Mitundu yotsukidwa imaphwanyidwa mu blender, mandimu pang'ono ndi tsabola zimawonjezeredwa ku puree yomwe ikubwera, ndipo zokometsera zomwe zimatsanulira zimatsanuliridwa mu nkhungu za ayezi mutatha kusuntha. Pankhaniyi, kuwonjezera madzi, nthawi zambiri, sikufunikira, ndipo ayezi yemwe ali ndi zotsatira zake amakhala ndi kukoma kosangalatsa komwe kumatsirizidwa kumbale zopangidwa kale.
Konkola mafuta a masamba
Mafuta ophikira, ophimba ma greens, alepheretse okosijeni, osalola kuti tizilomboti tizilomboti tikulitse, ndiye kuti kunyumba kwanu mukhozanso kukonzera katsabola m'nyengo yachisanu mu mafuta a masamba.
Njira yosavuta yopera kupera masamba oyera, kuyiyika mumbale zamagalasi ndikuthira mpendadzuwa kapena mafuta a maolivi. Ndikofunikira kuti thovu lizisungunuka m'mizere, ndipo katsabola wophika amakwirira mafuta. Mabanki amatsekedwa mwamphamvu ndikusungidwa pamalo amdima, ozizira. Mutha kugwiritsa ntchito zomwe zimapangidwira pakuvala masaladi, mbatata yophika ndi pasitala.
Ngati mukufuna, Chinsinsi chokonzera katsabola nthawi yozizira chimatha kukhala chovuta kwambiri powonjezera zimu ndimu, tsabola wakuda, ndi parsley pakapangidwe.
Msuzi watsopano wa katsabola pesto
Pamaziko a katsabola onunkhira, osati kuvala kokhako kumene kumakonzedwa, komanso msuzi wa vitamini pesto.
Mwa magalamu 150-200 a kutsabola watsopano amatenga:
- 3 ma peyala adyo osenda;
- Supuni 1/2 yamchere;
- 1/4 chikho cha peeled mtedza;
- Supuni 1/4 pansi tsabola wakuda;
- Supuni imodzi yokometsera ya mandimu;
- 1/4 chikho cha azitona.
Zosakaniza zonse zimaphwanyidwa bwino mu blender, kusakanikirana, kuyikika mumiphika yaying'ono ndikotsekedwa pambuyo chosawilitsidwa. Kukonzekera kwa katsabola kanyumba kameneka kudzakongoletsa mbale za nsomba zofiira ndi zoyera zam'nyanja, risotto ndi pasitala, komanso kuthanso kuvala masamba, mbatata ndi msuzi wosenda.
Ngati mulibe mtedza wa paini pafupi, iwo amasinthidwa ndimiyala ya mtedza, ma amondi kapena mtedza.
Mafuta okhala ndi zonunkhira zonunkhira za dzinja
Thandizo linanso labwino nthawi yozizira lidzakhala mafuta a katsabola, kunyumba zitha kuchitidwa m'njira zingapo. Mafuta a maolivi kapena mpendadzuwa amatha kugwiritsidwa ntchito m'malo mwa madzi pomwe ma buluu a dill amawundana mufiriji. Chojambula ngati ichi ndi chosavuta kugwiritsa ntchito, chimasunga zonunkhira zonse ndi zokometsera zamafuta ndipo sizitenga nthawi yambiri kukonzekera.
M'malo mwa maolivi, mutha kutenga batala losungunuka. Potere, ma cubes amawonjezera kukoma kwatsopano kwa chilimwe ku mbatata ndikuwonjezera kukoma kwambiri kwa iye.
Mafuta amathandizira kuti katsabola azikhala watsopano nyengo yachisanu. Amadyera kwa miyezi ingapo yosungirako samataya mtundu uliwonse, kununkhira, kulawa.
Mofananamo, ma cubes oterewa ndi abwino mukamapereka nsomba zophika, kupanga masangweji ndi mbale zina. Chithunzichi chikuwonetsa zinthu zomwe zimapangira kupanga batala ndi batala, zest ya mandimu ndi adyo. Zida zonse za mmera zimaphwanyidwa ndikuwonjezeredwa ndi mafuta osandulika, pambuyo pake amasakanikirana ndikufalikira pa pulasitiki.
Zotsatira zomwe zimapangidwira zimapangidwa mu bar ndikuzizira. Nthawi zambiri mchere pang'ono, tsabola ndi zonunkhira zina zimawonjezeredwa pazosakanikirana zotere ku kukoma kwanu ndi zosowa zanu. Komanso, kutsanulira m'nthawi yachisanu kumakhalabe kwatsopano. Mafuta a katsabola wopaka kunyumba ndi magawo a tsabola wokoma ndi owotchera zingakhale zabwino kuwonjezera pa crispy toast, mbatata kapena mpunga wowiritsa.
Koma mafuta ophikira odziwika bwino panyumba sangaphike. Koma pa zouma zouma ndi mbewu za maolivi, mafuta a maolivi kapena masamba ena akhoza kukakamizidwa. Nthambi zowuma za katsabola ndi mbewu zimathiridwa ndi mafuta, zokutidwa ndi chivundikiro ndikuyika kwa masiku 7-10 kuti zibwerere m'malo amdima. Zotsatira zake, mafutawa amapeza fungo labwino, lomwe lidzaperekedwe ku mbale zomwe zakonzedwa.
Zomera zouma pamenepa ndizabwino kwambiri chifukwa sizikhala ndi chinyezi, zimapereka zinthu zonunkhira mwachangu ndipo sizingayambitse kukula kwa acidization kapena nkhungu.
Momwe mungawume kupopera nyumba?
Kuyanika ndiyo njira yodziwika kwambiri yotuta. Koma zitsamba zimakhala zanthete kwambiri, Mkulu utatentha kwambiri, dill amatembenukira mwachikasu ndikutaya zabwino zake zonse. Izi ndizofunikira kukumbukira, ndipo pokonzekera kuyanika konkritiyo kunyumba, sankhani malo abwino mpweya wabwino, kutali ndi dzuwa ndi zida zamagetsi.
Musanawume amadyera obiriwira kunyumba, amawachapira, kuwaza ndi chopukutira ndi kudula, nthawi yomweyo amachotsa zimayambira zolimba ndi maambulera. Pallet kapena udzu wowuma ayenera kutetezedwa ku tizilombo ndi mphepo. Kuti muchite izi, ndikosavuta kugwiritsa ntchito gauze kapena minofu ina yopepuka yomwe imalowetsa mpweya.
Ngati katsabola amauma m'malo owuma, maofesi otentha kwambiri amasankhidwa, ndipo amadyera pansi.
Momwe mungapangire mchere kupopera mitsuko yozizira?
Katsabola amatha kuwathira mchere pogwiritsa ntchito brine kapena njira youma. Asanayambe kupanga mchere pachilimwe m'mabanki, masamba ake amawatsuka. 200 magalamu amchere amatengedwa pa kilogalamu imodzi ya amadyera, zinthu zomata zimayikidwa mu zigawo m'magalasi owazidwa ndi mchere, wothinikizika ndi masamba atsopano. Mtsukowo ukadzaza, umakutidwa ndi pepala la sera ndikudziwonetsa kuzizidwa.
Kututa nyengo yachisanu malinga ndi njira iyi, katsabola satha kununkhira kwake mpaka miyezi itatu ndipo amatha kukhala wokometsera pafupifupi chakudya chilichonse.
Kuti mubwerere bwino msuzi komanso zonunkhira zokoma kwambiri, amadyera akudya onyansa amathanso kuwonjezera mandimu ndikuwaza zinthu ndi mchere.
Katsabola amadyera mu marinade
Katsabola amadyera ndi achinyamata mbali za zimayambira pambuyo kudula amathiridwa ndi marinade ndi kuwonjezera mafuta masamba, chosawilitsidwa ndi kutseka mwamphamvu lids. Pa kilogalamu imodzi ya zitsamba zatsopano:
- 300 magalamu amadzi;
- Supuni zitatu za viniga 6 peresenti;
- 30 magalamu a mchere wa patebulo;
- 50 magalamu a mafuta a masamba.
Pepper, tsamba la bay ndi zonunkhira zina zimawonjezedwa kuti zilawe. Kukonzekera kwa katsabola m'nyengo yachisanu kunyumba kumasungidwa m'chipinda chapansi panokha ndipo kumatha kugwiritsidwa ntchito ngati chakudya chokha kapena zosunkhira kuwonjezera pa mbale za nyama, bowa ndi masamba.
