Mitundu yotsekemera kwambiri komanso yothamanga kwambiri ya nkhumba

Mitundu yotsekemera kwambiri komanso yachangu kwambiri ya nkhumba yosavuta kuphika ndiyophweka! Chinsinsi ichi, muphunzira momwe mungapangire zosavuta kwambiri zosachedwa kwa nyama. Chinsinsi cha nyama zomata zabwino ndi nyama yabwino. Nkhumba ya minced iyenera kukhala ndi pafupifupi 10% mafuta (mafuta), chifukwa ndi mafuta omwe amapereka juiciness ku mbale yomalizidwa. Ngati mumaphika nyama ya nkhumba yokazinga kunyumba, kuwaza mafuta pang'ono ndikupaka ndi nyama mu chopukusira nyama. Ngati mumagula nyama yokonzedwa yokonzedwa, nthawi zambiri imakola, ndikuwona kuchuluka kwa nyama ndi nyama yankhumba, ndiye muyenera kuwonjezera kuwonjezera zonunkhira ndi zokometsera.

Nkhumba imakhala ndi fungo linalake lomwe sikuti aliyense amakonda. Njira yosavuta yoperekera patchuthi yafungo lokhazikika ndi hops-suneli kapena zouma zokometsera nkhumba kapena mbale zazikulu.

Nthawi yophika: Mphindi 30
Ntchito Zopeza 4

Zofunikira za cutlets zabwino kwambiri komanso zachangu kwambiri cha nkhumba

350 g nyama yowaza;
Anyezi 1;
40 g wa mikate yoyera;
80 ml ya mkaka ozizira;
5 g suneli hops;
mchere;
kuphika mafuta;
tsabola wakuda, cilantro kuti atumikire.

Njira yakukonzekera zidutswa za nkhumba zokoma kwambiri komanso zachangu kwambiri

Ikani nyama yowerengeka ya nkhumba yothira m'mbale. Mwa njira, nyama ya cutlets sifunikira kukometsedwa bwino, ndibwino kugwiritsa ntchito mphuno yokhala ndi mabowo achikulidwe apakati.

Ikani nyama yoboola yophika mumbale

Pogaya mutu wa anyezi mu blender kapena pakani pa grater yayikulu yamasamba. Ngati anyezi a cutlets sanakhazikike, musanawonjezere kwa minced nyama, ndiye kuti ayenera kuwaza. Onjezani anyezi wa grated ku nyama.

Pogaya anyezi mu blender kapena grater

Dulani chofufumitsa kuchokera ku mikate yoyera, zilowe mkati mwa mkaka ozizira. Kani mkate ndi manja athu kupanga zopepuka zazing'ono. Onjezani zinyalala zakunyowa kwa nyama ndi anyezi.

Onjezani nyama yophika ndi nyama ndi anyezi.

Thirani mkaka womwe udatsalira mumtsuko, amathira mchere pang'ono patebulo momwe mungafunire.

Onjezerani mkaka ndi mchere

Onjezani zonunkhira, mwachitsanzo, hops-suneli kapena zonunkhira zopangidwa kale za cutlets. Samalani, mumakhala mchere mumakonzedwe okonzedwa, izi ziyenera kuganiziridwanso kuti mchere osathirirapo mchere.

Onjezani zokometsera ndi zonunkhira

Finyani bwino mawoko kuti mudule ndi manja anu, ikhoza kupindika ngati mtanda, ulusi wa nyama umakhalanso chimodzimodzi.

Phimbani mbale ndi filimu yokakamira ndikuyika mufiriji kwa mphindi 10. Kukhazikika pazakudya zokoma kwambiri komanso zachangu za nkhumba ziyenera kuwakhazikika musanaphike ndikuzipatsa "kupumula" pang'ono pambuyo pakupuntha.

Mangani nyama yoboola ndi manja anu ndikuyilola kupuma kwa mphindi 10 mufiriji

Thirani mafuta mumasamba mu poto, vikani chitofu, kutentha pa kutentha kwapakatikati.

Ndi manja akunyowa, tinakola zidutswa zokuzungulira pafupifupi masentimita awiri, nthawi yomweyo timayika mafuta otentha. Mutha kupukusa ma cutlets mu ufa kapena semolina musanayambe kukaka, koma ngati mumaphika mu poto wopanda chopanda ndodo, ndiye kuti izi sizofunikira.

Sculpt cutlets ndi manja onyowa ndikufalikira poto wokazinga

Mwachangu patties mpaka golide bulauni kwa mphindi 5 mbali iliyonse. Ndiye kuwaza ndi cilantro wosenda bwino, kuphimba poto ndi chivindikiro, kuchepetsa mpweya pang'ono. Stew pansi pa chivundikiro kwa mphindi 5-6, chotsani pamoto, lolani kuzizirira kwa mphindi zingapo.

Fry cutlets mbali zonse ziwiri, simmer kwa mphindi 5-6 pansi pa chivindikiro

Tumikirani zodula za nkhumba zokoma komanso zachangu patebulo ndi mbale yam'mbali yamatumbo osenda ndi saladi wa masamba atsopano. Malingaliro anga, iyi ndiye yophatikiza yopambana kwambiri yazogulitsa chakudya chamadzulo kapena nkhomaliro.