Palibe munda umodzi womwe ungachite popanda zitsamba za currant. Mabulosi samakoma kokha, ali ndi thanzi labwino, makamaka amalimbikitsidwa kudya nthawi yozizira ndi kasupe kuti athane ndi vuto la vitamini. Pachifukwa ichi, onse olima akufuna kukolola mbewu yabwino. Koma nthawi zina masamba a currant amawuma, ndipo ili ndi vuto lalikulu, chifukwa chomera chimatha kufa.
Mndandanda wa zifukwa
Zachidziwikire, masamba amatha kuphwa chifukwa chofala kwambiri - chilala komanso kusowa kwa madzi. Pakalibe mvula, zitsamba za currant ziyenera kuthiriridwa madzi mosamala kuti zisaume bwino. Izi ndizofunikira kwambiri munthawi zopanga zipatso:
- mawonekedwe a masamba;
- mapangidwe a masamba;
- maluwa;
- ovary zamtsogolo zipatso.
Kutsirira kuyenera kuchitika pa mizu, kuyesera kuti musakhudze masamba. Kupanda kutero, amatha kuwotchedwa ndi dzuwa.
Vuto losowa chinyezi ndi losavuta kuthana, koma siyankho yankho ku funso loti chifukwa chiyani kufiira kumabweretsa. Tsoka ilo, nthawi zambiri vutoli limakhala chifukwa cha nkhondo ya aphid. Tizilombo timagwira masamba mpaka kumakhala kovuta kuti athe kulandira zinthu zofunikira kuchokera ku dzuwa. Kuphatikiza apo, tizirombo timayamwa madzi kuchokera pamasamba, pomwe amasintha chikasu, chouma komanso kupindika.
Zoyenera kuchita ngati currants ziuma?
Ngati yankho la funso loti chifukwa chiyani ma currants auma ndi vuto la aphid, ndiye nthawi yabwino kuchita zinthu, popeza nthawi yachilimwe mpaka mibadwo isanu ndi iwiri ya tizilombo titha kuoneka, chizindikiro chomwe chafa pamalowo.
Pali njira zingapo zodzitetezera patchire ku tizilombo toyambitsa matenda:
- Aphid amawoneka pomwe pali nyerere. Kuti muchotse tizilombo tosafunikira, muyenera kufukula anthill kuchokera kumalo omwe currant imakulirako. Ndikosavuta ndikwaniritse bwino ma mink omwe anakumba ndi nyerere. Kuti muchite bwino, gwiritsani ntchito chida chapadera, osati madzi wamba. Nthawi zina zimakhala zovuta kuphimba gawo lathunthu lonse, chifukwa ndizosatheka kuyang'ana pansi. Ndikwabwino kudzaza tinthu tating'onoting'ono kwa masiku angapo, kuti mukhale otsimikiza.
- Chapakatikati, pomwe masamba atsopano amawoneka, otupa ndi akuluakulu ayenera kuchotsedwa, chifukwa ndi mwayi waukulu kuti ali ndi matenda a aphid. Ndikofunika kwambiri kuwotcha impso zochotsedwamo kuti matenda asazike mizu kwina. Mphukira zowala nthawi zambiri zimathandizidwa ndi phulusa. Chimodzi chimakhala chosavuta kufumbiira mbewu, zina zimathiridwa ndi phulusa. Imakonzedwa kuchokera ku kapu ya phulusa pa lita imodzi yamadzi.
- Chovuta kwambiri chothana ndi nsabwe za m'masamba m'chilimwe, monga momwe mankhwala amawonongera zipatso. Ngati matenda atapezeka pokhapokha mu nthawi ya zipatso, ma infusions azitsamba okha ndi omwe amaloledwa kugwiritsidwa ntchito. Chifukwa chake, aphid salekererana ndi chowawa, chifukwa chake, tincture pa udzuwu umapulumutsa currant pakuuma.
- Njira ina yosangalatsa ingathandize ngati currants ali ndi masamba owuma. Chirengedwe chomwe chimathandiza pakulimbana ndi nsabwe za m'masamba mukadziwa kugwiritsa ntchito. A ladybug amadziwika kuti ndiye olimba kwambiri ndi tizilombo, kotero ndikofunika kumakopa m'munda wanu. Kuti tichite izi, ndikokwanira kubzala zitsamba zina kuzungulira tchire lamapulogalamu, zomwe zingakhale zothandizanso. Pakati pawo pali katsabola, coriander, tansy, basil kapena chamomile. Kuchita koteroko sikungathandize polimbana ndi nsabwe za m'masamba, komanso kuteteza kutchire m'tsogolo.
Wosamalira maluwa wa novice aliyense amatayika pomwe currants ziuma m'munda wake. Zoyenera kuchita muzochitika izi tsopano zadziwika. Tizilombo chilichonse chimasokoneza mbewu, koma nsabwe za m'masamba ndizovuta kwambiri kwa othandizira, motero pali njira zambiri zothandiza kuti zitheke.
