Kukula kwa mbewu m'munda ndichinthu chofunikira kwambiri, chifukwa aliyense wokonda kulima nyumba yachilimwe amakhala ndi chidziwitso chokwanira chakuti dothi limatha zaka zambiri, limakhala lopanda thanzi komanso limathandizira kuti mbewu zikule ndikukula. Pali zofunikira zambiri za izi. Kodi mungapewe bwanji kugwa ndi mbewu yanu ndikupangitsa kuti dimba lanu liphuka ndi kubereka zipatso nthawi zonse? Zambiri mu nkhaniyi.
Werengani komanso nkhani yonena za nthawi yobzala zukini m'dziko muno!
Kodi chimatipatsa chiyani kutembenuka mbewu m'munda?
Chaka ndi chaka, tizilombo toyambitsa matenda tambiri tomwe timadziunjikira m'nthaka komanso tizirombo tina tosiyanasiyana timachepetsa mbewu zomwe zidalimidwa. Ngati malo obzala, omwe amapangidwa ndi chikondi chachikondi cha okhala chilimwe, samasinthika ndipo sasintha komwe amakhala, ndiye kuti tizirombo sitichoka m'malo omwe timakhala.
Mwachitsanzo, kachilomboka mbatata wa Colorado yemwe amakonda mbatata. Ngati simukusinthanso mbatata chaka chilichonse ndi beets, ndiye kuti kachilomboti ka Colorado mbatata sikachepa. Ndipo ngakhale mutatenga njira zambiri kuti muwononge. Kuphatikiza pa kachilomboka ka mbatata ya Colorado, kusunthika kwa dothi kumapangitsa kuti tizilombo toyambitsa matenda tisachedwe, komanso kukhazikika kwa mphutsi za tizirombo tina tomwe timakhala pakati pa mabedi.
Ngati tizingolankhula zikhalidwe zina, njira yomweyo imagwiranso ntchito nawo. Tsambali, lomwe limabzalidwa nthawi zonse ndi chikhalidwe chomwecho, lingokulitsa kuchuluka kwa nsikidzi zoyipa zomwe zimakonda kusangalala ndi zipatso ndi mizu. Ndizovuta kupirira zovuta zazikulu, chifukwa si mbewu zokha zomwe zimawakonda, mwachitsanzo, kabichi, tomato, nkhaka, udzu, nyemba ndi chilembo, komanso zomwe zili zosatetezeka kwenikweni, zimadwala chifukwa cha izi. .
Chotsatira ndi kuchuluka kwakukula kwa zinthu zoyipa m'nthaka, momwe mumakhala zinthu zosiyanasiyana. Mitengo iyi imakhala ndi poizoni osati pazomera zomwe zimazungulira, komanso colina yomwe, monga momwe mizu yamasamba imatchulidwira.
Mwachitsanzo, beets ndi sipinachi ndi yoyamba kukhudzidwa. Kaloti ndi maungu ndizokhazikika, ndipo chimanga ndi ma leek sizimaganizira kwenikweni poizoni.
Masinthidwe a mbewu amathandizira kupewa kufewetsa mavitamini a nthaka. Kupatula apo, masamba aliwonse amakhala ndi yake yazinthu zakudya, zomwe zimayikidwa m'maselo awo kuchokera pakubadwa: mbewuyo imafunikira kuti ikule bwino ndikukula.
Mwachilengedwe, zinthu izi zimayesa kuchotsa masamba, zipatso ndi zipatso m'nthaka pamene "zida" zawo zikutha. Kabichi imalemekeza potaziyamu, koma ngati radish ibzalidwe pamenepo, ndiye kuti malo osungirako a potaziyamu acheperachepera pang'ono kuyerekeza ndi kabichi, zomwe zikutanthauza kuti imafunikira potaziyamu pang'ono.
Kubzala mapulani
Kuti tikonze zovuta zomwe zili munthaka komanso kuchuluka kwa zinthu zofunika kuzigwira m'nthaka, ndikofunikira kuonetsetsa momwe mbeu zikuyenderana, komanso kuzizibzala pamalowo chaka ndi chaka m'njira yotsatira. Izi zimatchedwa kuti kasinthasintha wa mbewu ndipo zikuyimira sayansi yonse yazomera. Sichoyenera kupita mwakuzama kwambiri m'nkhalango za sayansi, ingotsatira malamulo ochepa ndipo, inde, kumamatira ku pulani yabwino yofesa.
Zoyenera kubzala kapena kukonza luso la mbewu pogwiritsa ntchito malamulo awa:
- Mmodzi ndi mbewu yomweyo sangabzalidwe yemweyo kwa zaka zingapo motsatana.. Zomwezi zimagwiranso ntchito kwa mbewu zomwe ndi "abale", popeza zimakhala ndi magulu azizilombo wamba, ndikuwonetsanso zomwe zimachitika pakuchuluka kwa zinthu zakupha zomwe colin ikabisala. Mwacibadwa, amatenga kapangidwe kofananako ndi zinthu zofunika kuzikula m'nthaka. Onse okhala chilimwe omwe samatsatira lamuloli atha kudzafika poti nthaka yawo idzakhala yopanda chonde chilichonse ndipo idzathetseratu chakudya. Muyenera kubweretsa dothi latsopanoli ndikudzalanso manyowa, lomwe limalowamo tambala tambiri kwa anyani aminda.
- Kutsatira nthawi yopumula, kenako malowo amayenera kupumula kuchokera pazomera zina zobzalidwa pamenepo. Nthawi yopuma ndi zaka ziwiri. Ngakhale nzika zambiri za chilimwe zimati chaka chimodzi chitha kukhala chokwanira ngati mbewu zopepuka, monga saladi ndi udzu winawake, zidabzalidwe, komabe chaka sichikwanira kubwezeretsanso michere ndi kufufuza m'nthaka. Zomera zina zimakhala bwino kuvutikira ngati mutakulitsa mpumulo. Mwachitsanzo, kaloti, nkhaka ndi parsley ndi zaka 4, ndipo tikulimbikitsidwa kuti mubzale kabichi zaka 7 zilizonse, kuti mbewuyo ikhale yayikulu mokwanira. Kabichi, monga sitiroberi, ndiye chinthu chotchuka kwambiri pamunda.
- Zomwe zimapanga mbewu ndizovuta kuzidyetsa kwambiri, chifukwa si ambiri okhala m'malimwe omwe amakayikira samangotenga michere m'nthaka, komanso amalemeretsa ndi kuphatikiza kwake koyenera, komwe kumakhala koyambira. Chifukwa chake, ngati musintha mbewu mosasiyanitsa, simungopulumutsira zinthu zofunikira za chomera ichi, komanso kusintha mawonekedwe ndi dothi la mbewu zotsatirazi. Nthawi yomweyo, kuchita pafupifupi palibe njira izi. Mwachitsanzo, nyemba zimamasula bwino nthaka ndikubweretsa mchere wambiri mkati mwake. Kubzala vwende ndikusintha kwa mchere kumathandizira kudzaza dothi ndi calcium. Ngati mumabzala udzu m'mphepete mwa chiwembu chanu, kenako perekani mbewuzo ndi phosphorous, ndikuchotsa namsongoleyo ndi fodya - onjezerani potaziyamu m'nthaka. Ndipo ngati muthira kubzala mitengo yamkati modabwitsa monga chisonyezo pakati pa zikhalidwe zina, nthaka yanu idzapindula ndi chitsulo, chomwe ndi chothandiza pakukula kwa masamba ambiri azamasamba. Ngati mutsatira malamulowa, mutha kukonzekera mosavuta kubzala mbewu kwa nthawi yayitali, kuti mumvetsetse bwino za maubwino ake pazokolola.
- Ndikofunikira kugwiritsa ntchito kompositi mukakolola, chifukwa izi zimathandizira kuti nthaka ikhale yabwino komanso yabwinobwino. Ndili ngati kuvala pamwamba pamtunda wamkati, maluwa omwe amayi osamalira a nyumba amasamalira pawindo lawo. Ngati mukuwonjezera mbewu zomwe zidatchulidwa pamwambapa kompositi, kuwonjezera pamabowo ang'onoang'ono omwe amabwera mukukula ndikukula kwa masamba awa, mudzalandiranso feteleza wapadziko lonse yemwe amathandizira kuwonjezera zokolola ngakhale zaka zomwe nthaka ikuwoneka kuti ikutaya.
- Musaiwalenso zomwe zimachotsa tizirombo patsamba ndi potero mutha kukulitsa kasinthasintha wa mbeu zanu pobzala mbeu zomwe zimawopa kuthyoka ndipo osalola mphuthu zake kukula m'mundamo. Mwachitsanzo, mtambo wa aphid ungawonongeke pobzala adyo kapena fodya mumatchati onse. Ndipo kachilomboka ka mbatata wa ku Colorado kali ndi mantha kwambiri ndi thyme. Chifukwa chake, kubzala mbewu izi, mutha kuthamangitsa tizirombo kuchokera pamalowo ndikuyeretsa kuti mubzale zaka zotsatira.
- Ndipo lamulo lomaliza ndikuwona kugonjera pakati pa mbewu. Zamasamba zimadya chakudya kuchokera m'nthaka m'njira zosiyanasiyana, chifukwa chake ndibwino kuti musabzale zipatso zochulukana motere. Ndikwabwino mutatha kulima mbewu zazikulu monga mbatata, beets, kaloti ndi kabichi kubzala nyemba zochepa pabedi kapena kuyala chiwembu chokhala ndi feteleza wamkulu.
Kutsatira malamulowa kudzathandiza kuti nthaka isinthe mwadongosolo, osati mwanjira ina, komanso pofuna kuwonjezera kuchuluka kwa michere, okhalamo chilimwe azingoyenera kuyang'anira ndi kusungitsa mbewu zawo.
Bhonasi wina wowonjezera ndi kasinthasintha wa mbeu pachaka ndi kasungidwe ka udzu kokhazikika. Mliri wa onse okhala chilimwe ukhoza kuchotsedwa mosavuta m'munda wanu ngati mukubzala mbewu zomwe sizimaganiza ndi namsongole, monga adyo, anyezi, kaloti ndi parsley. Zabzalidwe bwino mutabzala mbewu zambiri, mwachitsanzo, mbatata kapena nandolo zitapsa. Zotsalazo zimapanga udzu wochepa kwambiri, chifukwa sizomvera udzu wamtunduwu.
Kubzala chiwembu: Zolemba zanu zamakalata
Malamulowa omwe ali pamwambawa ndiabwino kwambiri pophunzira chiphunzitso chamasinthidwe a mbewu, koma ambiri okhala m'madzilimwe omwe adakumana nawo koyamba m'minda yawo sangakhale ndi nthawi yokwanira kuphunzira sayansi ya kusintha kwa mbeu ndikumvetsetsa momwe kubzala mbewu pamalowo. Pachifukwa ichi, akatswiri a sayansi ya zakuthambo amapanga mndandanda, mndandanda, kapena matebulo omwe akuwonetsa kuti mbewu ziti ziyenera kubzalidwa poyambirira, yomwe yachiwiri ndi kupitirira apo, motsatira dongosolo lakale. Tiyeni tikambirane mwatsatanetsatane njira zomwe zimadziwika kwambiri pakusintha kwa mbeu.
Kabichi
Kabichi ndiye masamba ovuta kwambiri, chifukwa samangodwala "kawirikawiri, komanso amatenga tizirombo tambiri palokha." Wogulitsa m'munda akhoza kuyankha mwachidule funso: zomwe zingabzalidwe pambuyo kabichi? Chilichonse koma kabichi!
Mitundu ina ya mbewuyi imatha kuipitsa michere ya dothi mosavuta. Uwu ndi njira yabwino kwambiri, ndipo pambuyo pa chomera muyenera kupanga feteleza wa dothi m'nthaka.
Rutabaga ndi mpiru ndiwofesa bwino monga mbewu zam'mbuyomu, chifukwa gululi silikhala ndi "kachilomboka" ka kachilomboka kowononga komwe sikungakusangalatseni kusangalala ndi masamba okoma. Pambuyo tsamba la kabichi, anyezi kapena adyo amakhazikika bwino, koma kaloti, mbatata, beets, ndi tomato amathanso kubzala. Kabichi sichivomereza kuyandikira kwa phwetekere ndi nyemba ndi parsley. Zomwe zingabzalidwe pamaso pa kabichi kuti dothi likhala lolemera mu vitamini-mchere wosanjikiza wathu masamba.
Kabichi imamera modabwitsa itatha kukolola kwa radash, nkhaka ndi mbewu za karoti, komanso nandolo ya peas ndi anyezi. Zomera zam'mbuyomu monga pachaka kapena phokoso ndizabwino kwambiri.
Garlic kapena anyezi
Chikhalidwe cha Garlic chimakhala chovuta kwambiri kuposa kabichi, koma, monga anyezi, sichingabzalidwe pamalo amodzi. Mukamagwiritsa ntchito adyo, muyenera kuyisintha ndi masamba ena. Njira yabwino yodzala masamba mutatha adyo kukhala mbatata, mitundu yakucha yoyamba ndi yangwiro. Tomato, komanso oimira nyemba kapena kabichi wokhala ndi nkhaka, amakhala oyenera.
Ndizosangalatsa kubzala zitsamba pachaka pambuyo pa adyo, zomwe zimabwezeretsanso nthaka pazomera zam'mbuyomu ndikuwonjezanso kupezekanso kwa zinthu zopanda mchere. Ndipo zinthu zosasinthika, zopangidwa ndi adyo pogwiritsa ntchito mizu yake, zithandizira kuwononga namsongole ndikutchingira kuvulaza mochedwa mu mbewu zoyandikana.
Zitsamba za pachaka zotere zomwe zimayenda bwino pambuyo pa mabedi adyo ndizodabwitsa: mpiru, phacelia, mitundu ina ya nandolo zobiriwira, komanso kugwiririra ndi rye.
Kenako nditha kubzala anyezi? Monga adyo, imamera bwino mutakolola malenje, mbatata, ndi kaloti.
Nkhaka
Chomera china chofunikira kwambiri chamasamba limodzi ndi kabichi ndi nkhaka, ndiye kuti nthaka yakutsogolo kwawo imakomedwa ndi kompositi ndi umuna uliwonse wa nayitrogeni. Sizikumveka bwino kuti kuchuluka kwa nayitrogeni komwe amafunikira ndendende ndi nkhaka, koma nayitrogeni nthawi zambiri imakhala yothandiza ku mbewu iliyonse, monga msipu wa ng'ombe. Chifukwa chake, poyima udzu wabwino, ndipo makamaka nkhaka, muyenera kuthira ufa womwe umalemeretsa nthaka ndi chinthuchi, mowolowa manja.
Kodi zibzalidwe liti pambuyo pa nkhaka chaka chamawa? Muyenera kuyang'anira china chopepuka, mwachitsanzo, beets, turnips, kaloti, parsley kapena udzu winawake. Ndi zoletsedwa kubzala kabichi pambuyo pa mabedi a nkhaka, omwe amafunika nthaka yachonde kwambiri. Pambuyo pa nkhaka, dothi limatha kwathunthu, makamaka, ngati kabichi payokha.
Kusintha kapangidwe ka nthaka pambuyo pa banja la nkhaka, ndibwino kubzala nyemba, komanso tomato, chimanga ndi letesi.
Osatengera malingaliro olakwika akuti ndikathira ndowa kompositi pa bedi, mutha kuyalitsa nthaka. Imakhala yachonde pakapita nthawi chifukwa chakuti imaphatikiza michere ndi zinthu zina zofunikira zotsata.
Ndikofunika kusunga kasinthidwe koyenera ka mbeu m'malo mongokhalitsa nthaka ndi feteleza ndi zina zambiri. Izi zichititsa kuti dothi lisathe kukhala ndi moyo ndipo, ngati wolandidwa ndi opaleshoni ya pulasitiki, amangodikirira muyeso watsopano wokhala wolimba.
Strawberry
Wina wovuta kwambiri tsopano woyimira mabulosi a nyumba zam'chilimwe ndi sitiroberi. Beri amamwa timadziti tonse kuchokera m'nthaka kwambiri mpaka atabzulidwa (zaka zinayi zilizonse), dothi limapangidwa mokwanira ndi feteleza wophatikiza ndi michere yambiri pakuvala kotero kuti nthawi zina kompositi imayamba kufika masentimita asanu. Muyenera kuchita izi pakugwa, dimba lonse litakumbidwa mosamala ndikuwonjezera zina zonse zofunika.
Strawberry amakonda kwambiri nayitrogeni, kotero pambuyo pake muyenera kubzala mbewu zomwe zimalemeretsa nthaka ndi mankhwala ngati amenewo. Awa ndi nyemba, nandolo ndi nyemba, zimasokoneza kuchuluka kwa zinthuzi ndi mizu yawo.
Komanso, pambuyo pa tchire la sitiroberi, tizirombo tambiri timatsalira, ndipo adyo adzathandiza anthu okhala chilimwe: sizingangoyeretsa nthaka yotsalira ya slugs yomwe imakonda kusangalala ndi sitiroberi, komanso kuthandiza nthaka kuti ipeze katundu wapadera wa phytoncidal. Nthaka yanu imaphuka pang'ono ndikupweteka. Ndikofunikira kuti rasipiberi abzalidwe ngati mabulosi ngati sitiroberi. Zipatso zoterezi zili ndi tizirombo wamba, ndibwino kuti tisazibzalire limodzi.
M'malo mwake, njira yabwino ndikobzala maluwa m'malo mwa chitsamba cha sitiroberi: peonies, daffodils kapena violets, zomwe zimathandiza nthaka kupeza kupezeka kwa mchere womwe udasoweka kwathunthu pakukula kwa sitiroberi.
Mbatata
Chikhalidwe chovuta komanso chovuta kwambiri pakati pa masamba chimayamwa phosphorous yambiri ndi potaziyamu kuchokera m'nthaka, kotero michereyi imakhala ikusowa m'nthaka. Mutha kudzipangira ndalamazi mothandizidwa ndi mchere, kapena mutha kuzichita mosavuta ndikubzala masamba azitsamba omwe amapanga zinthuzi ndi mizu yawo.
Zitsamba zofunikira pachaka ndizophatikiza:
- dope udzu;
- mpiru
- nandolo
- wogwiriridwa;
- rye
- phacelia.
Ngati sizotheka kuchotsa chikhalidwe cha mbatata kuchokera pamalowo, ndiye yesani kubzala dzungu pafupi, zimabweretsa mchere wofunikira kwambiri kuti dothi likulime mbewu ya mbatata kufika pamlingo woyenera. Komabe, kumbukirani kuti mbewu yachiwiri ikhala yocheperako kuposa yoyamba, izi zimatha kukhudza kukula kwa masamba.
Pambuyo mbatata, ndibwino kuti musabzale tomato, biringanya ndi mbewu zonse za nightshade. Pamaso pa mbatata, ndibwino kubzala maungu, zukini, nkhaka, kabichi kapena anyezi.
Tomato
Tomato atha kukhala chopanda zipatso, ndipo pambuyo pake ndibwino kuti musabzale mbatata ndi tsabola. Pambuyo pa tomato wa regal, monga mbatata, zitsamba za chaka chimodzi zimafunika kubzala, kudzaza dothi ndi mavitamini ndi michere yambiri osowa. Ngati izi zalephera, nyemba, nandolo, ndi nyemba zimakhala bwino.
Pambuyo pake ndibwino kubzala tomato? Inde, pambuyo mbatata ndi kaloti. Zukini, dzungu, kaloti, beets ndi saladi wobiriwira nawonso azimva bwino pambuyo pa phwetekere.Kaloti amachita bwino, chifukwa phwetekere ndi masamba ochepa kenako omwe kaloti angabzalidwe mopanda mantha.
Beetroot
Beetroot ndiye mbewu yabwino kwambiri yamasamba, pambuyo pake mutatha kubzala pafupifupi masamba aliwonse, ndipo mbatata iyi, phwetekere ndi nightshade ina ndiyabwino.
Zomera m'nthaka zimafunikabe kupanga ndi kudyetsa nthaka moyenera ndi peat. Pambuyo pa ma tubers, adyo, anyezi ndi kaloti amawonetsanso kukolola bwino.
Kaloti
Mtengo wopanda zipatso womwe umafunikira mapewa olimba. Chifukwa chake, kaloti adzakhala oyang'anira patsogolo kwambiri: beets, tomato, nkhaka ndi kabichi. Karoti ku dzanja limodzi ndi ndiwo zamasamba yogwira, ndipo inayo. Imafunikira feteleza wamaminidwe ena, koma ili ndi mawonekedwe a masamba owoneka bwino. Kaloti amatha kumera m'malo osiyanasiyana patsamba lanu.
Kodi ndingabzale kaloti pambuyo anyezi? Pano ndiye wotsogolera "wamphamvu" kapena ngakhale mnansi yemwe angathandize kaloti ndikulima masamba abwino. Anyezi amatulutsa zinthu zapadera zomwe zimathandizira kuwopsyeza nkhupakupa, zomwe nthawi zambiri zimakhala pamabedi a karoti. Chifukwa chake, awiri monga karoti ndi anyezi ndiye kuphatikiza koyenera.
Zodzala pambuyo pa kaloti? Pambuyo pake, mutha kudzala masamba aliwonse pakama, kupatula mbatata ndi kabichi.
Pepper
Pepper imakhudzana ndi omwe amayimira masamba, omwe mizu yake imakhala bwino pamtunda wamtunda, pomwe imamveka bwino, chifukwa chake ndibwino kubzala masamba omwe amakhala ndi mizu yayitali komanso yakuya. Izi makamaka anyezi, adyo, nkhaka, nyemba ndi zitsamba zilizonse. Izi zimaphatikizanso masamba aliwonse amuzu, mwachitsanzo, beets, kaloti, radishes kapena radish.
Pambuyo pake ndibwino kubzala tsabola? Kupatula apo, kupatula mbatata ndi kabichi.
Nandolo
Pafupifupi theka loyambirira la mundawo ndi nandolo. Idzachulukitsa nthaka ndi nayitrogeni, komanso ithandizanso kukula kwa masamba ena. Zomwe mutabzala nandolo chaka chamawa? Mtengowu umadyetsanso dothi ndi potaziyamu ndi phosphorous, chifukwa utatha kubala bwino phwetekere, mbatata, biringanya, tsabola, beets, mavwende, squash ndi zina zotero.
Kupatula kwa nandolo ndikuthekera kwawo kwa matenda a fungus. Muzu wake umayamba kuvunda ndi kuchuluka kwamadzi, choncho nandolo siziyenera kuthiridwa. Pambuyo panu, dothi silabwino kwenikweni kubzala nyemba zina, zomwe "zimapweteketsa". Izi ndichifukwa choti spores imakhala pansi zaka zisanu mpaka zisanu ndi chimodzi.
Kuphatikiza kudziwa kwathunthu bwino, mutha kupanga tebulo lapadera la masamba osinthika m'munda kapena kasinthasintha wa mbewu, zomwe zingakuthandizeni kuwunikira mbewu zomwe zimakhala bwino palimodzi pakusintha. M'malo mwake, konzani masamba onse omwe ndi osayenera kubzala mu nyengo zamtsogolo. Mutha kuyikanso chidziwitso chanu chonse ndikupanga mndandanda wina. Zikuwoneka ngati zovuta pokhapokha - muyenera kujambula tebulo lina: "ndiye chiyani mudzalime m'mundamo."
Chikhalidwe "oyandikana" ndi "adani"
Nkhani inanso yofunika mukadzala ndikukhazikitsa mbeu yanu m'munda ndi malamulo azikhalidwe zapafupi. Anthu ambiri okhala m'minda amatengera zochita zawo, zomwe zimakhala zabwino komanso zoyipa. Kuti mupewe zolakwika pankhaniyi ndikukhala ndi zokolola zabwino komanso zochulukirapo, muyenera kudziwa malamulo akudzala kolondola kwa zikhalidwe za "abwenzi ndi adani".
Zonse zimatengera mizu yomwe ilimidwa mu chomera chilichonse, chifukwa zakudyazi zomwe zimatulutsidwa m'nthaka mwina zimatha kuteteza ndiwo zamasamba oyandikana mavuto, kapena kuzikopa, potero zimafupikitsa moyo wazomera zoyandikana.
Zomera zotsatirazi zimalola kubzala pamodzi:
- Mbatata ndi nyemba, kabichi, chimanga, sipinachi, biringanya, horseradish, kaloti, radish, katsabola, saladi. Zomera zonsezi zimabweretsa mapindu abwino ku mbatata poyamwa madzi ochulukirapo m'nthaka, ndipo anyezi ndi adyo omwe amakhala pafupi ateteza mbewuzo kuchokera ku vuto lakumapeto, zomwe zingakhudze mbewuyi.
- Garlic imakhala ndi zotsatira zabwino kwa ambiri mwa oyandikana nawo m'munda womwe wabzala pafupi nawo. Kukonzekera kwa adyo ndi sitiroberi kumawoneka bwino kwambiri munyumba yamalimwe, popeza zikhalidwe ziwirizi zimathandizana. Garlic amathandizira mabulosi kuti athetse tizirombo ndi matenda, ndipo mabulosi ofiira amathandizira adyo kuti apange zipatso zochuluka. Momwemonso, anyezi wa adyo adzakulanso ngati kaloti atakula pafupi.
- Pafupi ndi nkhaka, ndibwino kubzala katsabola ndi chimanga, zomwe zimalemeretsa nthaka ndi kufufuza zinthu.
- Nandolo imakhala mnansi wabwino kwambiri wa kaloti, ndipo kwa nandolo wocheza bwino angakhale mbatata, tomato kapena biringanya.
- Payokha, ndikofunikira kunena za maluwa oyandikana ndi mbewu zambiri zamasamba, mwachitsanzo, gladiolus, carnations ndi maluwa, zomwe sizingangowonjezera nthaka ndi vitamini-mineral tata, komanso kuteteza masamba ku tizirombo.
Zikhalidwe zomwe sizingagwirizane bwino:
- Mtedza sugwirizana ndi wina aliyense, chifukwa amaletsa mizu ya ndiwo zamasamba ambiri ndikutulutsira dothi m'nthaka.
- Chomera ndi nthangala zobzalidwa nthawi yomweyo zimakhalanso mnansi woyipa wa mbewu zamasamba.
- Fennel nthawi zambiri amakhala munthu wa Osakhutira m'mundamo, chifukwa zikhalidwe zonse zimamumva zoipa. Ndikwabwino kuzibzala payokha kwa ena komanso pafupi ndi dimba laling'ono la maluwa kapena shrub.
- Mbewu, mbatata, nkhaka, phwetekere, ndi sitiroberi zimakula limodzi.
- Biringanya ndi tomato sizilekerera oimira ena a nightshade konse. Chifukwa chake, ngati mungayike kubzala tsabola pafupi, ndiye kuti zonse sizingakhazikike bwino.
- Makabichi angapo ndi kabichi amakhala ndi malo oyandikana nawo, popeza woyamba ndiwo ndiwo masamba omwe amafunidwa kwambiri padziko lonse lapansi, ndipo wachiwiri umazungulira wokha ndi tizirombo tambiri tomwe titha kuwononga mizu ya kabichi.
Pokumbukira malamulowa ndi mtima, wokhala m'chilimwe amatha kuyesa pawebusayiti yake. Chifukwa zimachitika kuti dera lalikulu lingakhale lovulaza, ndipo gawo laling'ono la "kulumikizana" silikukhudza kukula kwa zikhalidwe zina.
Mwachitsanzo, ma valerian yarrow kapena nettle, omwe amabzalidwa pang'ono m'mphepete mwa mabedi, osagwirizana ndi zokolola zamasamba, m'malo mwake, amawathandiza, kupangira nthaka ndi zinthu zofunika komanso ma microelement.
Chifukwa chake, mlimi aliyense angathe kudziwa bwino ngati kasinthidwe kazomera, ndipo, akamagwiritsa ntchito, amakonzekera kufesa kunyumba yakeyo nthawi yayitali. Izi zikuthandizira kuteteza dothi kuti lisawonongedwe ndi michere yonse, komanso kuthandiza mbewu, pogwiritsa ntchito mphamvu zachilengedwe, kukhalabe ndi nthawi yabwino. Pankhaniyi, wokhala m'chilimwe sadzawononga ndalama pazovala zosiyanasiyana, popeza feteleza wa malowa azidzapita mwachilengedwe.
