Saladi ya Olivier yokhala ndi nkhaka yatsopano ndi soseji, yokonzedwa molingana ndi izi Chinsinsi, ndi yosiyana pang'ono ndi mtundu wamakedzana. Ine, ngati mayi aliyense panyumba yemwe akuyesera kukhitchini, ndinayesera kubweretsa pang'ono changa mu mbale yapamwamba iyi. Malingaliro anga, komanso malinga ndi alendo omwe adadya saladiyo, zidakhala zokoma kwambiri komanso zatsopano. M'malo mwa nandolo zamzitini, ndinatenga nandolo zobiriwira - zimakhala zowala, koma zophika bwino, zimakondanso. Nthawi zambiri masamba a Olivier amaphika mayunifolomu awo. Ndidasankhanso kuti ndisiye zachikhalidwe ichi ndikudutsa karoti muzosakaniza batala ndi mafuta a masamba ndi tsabola wofiyira. Zosakaniza zina sizisintha kuti zikhale zokoma, ziyenera kukhala zatsopano komanso zapamwamba.
Saladi wa Olivier ndi nkhaka yatsopano ndi soseji- Nthawi yophika: 40 Mphindi
- Ntchito Zamkatimu: 6
Zofunikira pokonzekera saladi wa Olivier ndi nkhaka yatsopano ndi soseji:
- 500 g wa soseji yophika;
- 300 g wa mbatata yophika;
- 300 g kaloti wosaphika;
- 200 g ya nandolo zobiriwira;
- 150 g anyezi;
- Mazira 6 owiritsa;
- 150 g wa nkhaka zatsopano;
- 150 g nkhaka kuzifutsa;
- 60 g ya maapulo;
- 200 g mayonesi;
- 20 ml ya mafuta masamba;
- 20 g batala;
- mchere, tsabola wofiira, zitsamba zothandizira.
Njira yokonzekera saladi ya Olivier yokhala ndi nkhaka yatsopano ndi soseji.
Timayamba ndi zinthu zotsiriza. Timayika nandolo mu suppan ndi madzi otentha, uzipereka mchere, blanch kwa mphindi zisanu ndi zisanu ndi chimodzi, ndikugona.
Kaloti waiwisi amadula mumizeremizere. Mu poto, kutentha masamba ndi batala. Finyani kaloti pamoto wokwanira mpaka wofewa, pafupifupi mphindi 8, kuwaza ndi mchere ndi tsabola wofiyira. Kenako sakanizani kaloti ndi nandolo, ozizira kwa kutentha kwa chipinda.
Mwachangu karoti akanadulidwa ndi blanch nandolo wobiriwiraTimadula nkhaka zobiriwira kukhala mapande, kuwaza ndi mchere, kuyikamo colander, kusiya kwa mphindi 10 kuti chinyezi chituluke.
Dulani nkhaka zatsopano, kuwonjezera kuti muchotse chinyezi chambiriKuphika mazira owiritsa owiritsa, kuwaza finely, nthawi zambiri dzira limodzi limayikidwa pa kuphatikiza kwa saladi, uku ndi kuwerengera kwapamwamba kwambiri kwa zosakaniza.
Dzira lowiritsaTinadula soseji yophika kukhala ma cubes. Malonda onse a saladi azidulidwa chimodzimodzi, ndiye osakongola.
Dulani soseji yophikaZolemba wowawasa ndi piquancy zidzawonjezera nkhaka ku saladi, kuwadula ang'onoang'ono.
Kuwaza nkhakaKenako, kudula mbatata yophika. Mwa njira, pali njira yosavuta yachangu yosenda mbatata m'matumba awo. Pakani madzi kuchokera mbatata yomalizidwa, ndikusunthira ku mbale yamadzi oundana kwa mphindi 1-2. Pambuyo pakusamba kosiyana, peel imachotsedwa mosavuta.
Mbatata zosenda zophikaKuwaza anyezi bwino, kuwaza ndi uzitsine mchere, kudutsa mpaka paziwoneka mu poto yemweyo momwe kaloti anaphika.
Timadutsa anyezi osankhidwaTimasakaniza malonda onse mu mbale ya saladi, ndipo, monga momwe wanenera mu kanema yemwe amakonda kwambiri "Office Romance", onjezani apulo yokazinga. Pulogalamuyo iyenera kusomedwa ndi kupukutidwa pa grater yoyaka nthawi yomweyo isanade.
Nyengo ndi mayonesi, kulawa, mchere kulawa ndipo mwatha!
Sakanizani zinthu zonse zomwe zimapezeka mu mbale ya saladi, onjezani apulo yokazinga ndi nyengo ndi mayonesiMusanatumikire Olivier azikongoletsa ndi zitsamba zatsopano.
Saladi wa Olivier ndi nkhaka yatsopano ndi sosejiSaladi ya Olivier iyenera kuthiridwa pang'ono, koma osaposa ola limodzi, chifukwa ili ndi nkhaka yatsopano ndi apulo.
Saladi wa Olivier wokhala ndi nkhaka yatsopano ndi soseji wakonzeka. Zabwino! Kuphika ndi chisangalalo!
