Soseji yoyambirira - yosangalatsa nkhuku

Poyembekezera tchuthi kapena kulandira alendo, mlendoyo ali ndi ntchito yofunika - kudyetsa anthu ake okondedwa. Kuti chilichonse chizioneka ngati "m'nyumba zabwino kwambiri za Paris", ambiri amaphika nkhuku. Chakudya choyambirirachi chimatha kukhala chosangalatsa cholowa m'malo sosage yachikhalidwe, chimagwira ngati chakudya chozizira. Munthu akhoza kulingalira momwe nyama yofewa, yodzazidwa ndi yowutsa mudyo kuchokera kuzinthu zosiyanasiyana, imasowa patebulo. Alendo achisomo amatseka maso awo mosangalala ndikutambasulira manja awo kuti athandizire. Kodi chikhala chosangalatsa kwambiri ndi chiyani cham'nyumbamo kuposa kutamandako kwachete?

Akatswiri odziwa ntchito zophika amakhala akudya nkhuku m'njira zosiyanasiyana, pogwiritsa ntchito zida zonse zodzaza:

• tchizi cholimba;
• bowa (champignons);
• chiwindi;
• mazira
• ham;
• prunes
• amadyera;
• tchizi tchizi;
• nyama yoboola;
• masamba
• zonunkhira.

Iliyonse yaiwo imapatsa mbaleyo chosangalatsa komanso chosiyana ndi chomwe chimakhala kukumbukira kwanthawi yayitali, monga chosangalatsa. Kuphatikiza apo, mbaleyo idzakhala chokongoletsera chachikulu cha tebulo lokondwerera. Kuti mukhale ndi chisangalalo cholandirira alendo, lingalirani zinsinsi zophika izi appetizer.

"Soseji" wokoma ndi manja anu

Anthu ambiri amakumbukira nthawi yayitali msuzi wa Soviet, womwe unkasiyanitsidwa ndi fungo lake labwino komanso kukoma kwabasi. Inde, kuphika china chonga ichi sikungakhaleko ntchito kukhitchini yakunyumba, koma kuyenera kuyesabe.

Kupanga mpukutu wa nkhuku mu uvuni, mufunika zosowa izi:

• ntchafu za nkhuku;
• gelatin;
• adyo
• paprika;
• zonunkhira za nkhuku;
• tsabola;
• mchere.

Chinsinsi chophika chimakhala ndi zinthu zotsatirazi:

1. Ntchafu za nkhuku zimatsukidwa kwathunthu pansi pa mpopi, pambuyo pake madzi owonjezera amachotsedwa ndi chopukutira kapena thaulo. Kenako amaikidwa khungu mosamala, mafupa ndi cartilage amalekanitsidwa.
2. Nyama imadulidwa m'magulu akuluakulu, kuthiridwa ndi madzi otentha, okoleretsa ndi adyo wosankhidwa, zonunkhira. Gelatin amayikidwa kumapeto. Olimbikitsidwa ndikunyamuka pafupifupi mphindi 20.
3. Falitsa nyama pang'onopang'ono filimu ndikulunga yokulungira. Ena ophika amagwiritsa ntchito malaya odulira pophika. Sizikhudza kukoma.
4. Kenako, mpukutuwo umakutidwa ndi zojambulazo, makamaka m'magawo awiri, ndikuyika mu uvuni. Kuphika kwa pafupifupi mphindi 40 pa kutentha kwakukulu kwa 210 ° C.

Asanagwiritse ntchito, nkhuku yokulungira ndi gelatin mu filimu yomata imasungidwa mufiriji kwa pafupifupi maola 6. Kutumikiridwa pa mbale monga appetizer ozizira patebulo la chikondwerero.

Zabwino ndi nyama yonse ya nkhuku

Alendo angasangalale ndi chithandizo ichi ngati atathandizidwa ndi zipatso zouma. Kuphatikiza koyambirira kwa nyama ndi zakudya zotsekemera kumakupatsani mwayi kuti mumve kuyenderana kwa zokonda za mbale za chic. Pa nkhuku yotere ya nkhuku, muyenera kusakaniza zosakaniza zingapo:

• nkhuku yonse;
• gelatin;
• tsabola;
• prunes
• ma apricots owuma;
• mchere.

Magawo opanga chakudya:

1. Nkhuku yotsukidwayo imapukutidwa ndi ma chopukutira kuchotsa madzi otsalira. Kenako, pogwiritsa ntchito mpeni wakuthwa, chotsani mafupa onse, kuyesa kuti musawononge khungu.
2. Nyama yopanda "zodzikongoletsera" imafalikira pa chidutswa cha filimu. Malo omwe nyama yaying'ono imadzazidwa ndi zidutswa za fillet. Chachikulu ndichakuti maziko ndi ofanana.
3. Kenako, chovalacho chimakutidwa ndi filimu ndikumenyedwa mwachizolowezi. Kuwaza ndi mchere ndi tsabola. Pamwamba anagona yunifolomu ya gelatin.
4. Zipatso zouma - ma apricots ndi zouma zouma zimafalikira kumbali ya mutu wa mbalame. Mosamala, kuti musataye kudzazidwa, gubuduzani masulani. Kenako anagona zikopa ndi zojambulazo. Uvuniwo umatenthedwa mpaka kutentha kwa 160 ° C. Ikani mpukutu wa nkhuku ndi prunes ndi maapricot zouma m'masiku awiri. Nthawi ikadutsa, uvuniwo umazimitsidwa osatenga chotsirizidwa.
5. Zitatha izi, mankhwalawo amasungidwa kwa maola angapo ozizira, kenako ndikudula mzinthu zofanana ndi magawo a soseji. Patsani mpukutu ndi cranberries, viburnum ndi nthambi zatsopano zitsamba.

Kuti mukhale ndi malo okongola a nyama, muyenera kuyamba kupaka mtembo kuchokera kumtunda.

Bowa wabwino komanso tchizi

Kwa iwo omwe sadziwa kuphika mpukutu wa nkhuku kunyumba, "amatsenga odziwa zakudya" odziwa kupereka amapereka kuti apeze lingaliro labwino ndi zithunzi zowoneka bwino.

Mndandanda wazinthu zofunika:

• fillet ya nkhuku (zidutswa zingapo);
• tchizi cholimba ("Dutch");
• champignons;
• anyezi wamkulu;
• mafuta a masamba;
• zonunkhira, zopatsidwa zokonda;
• mchere.

Kufotokozera mwatsatanetsatane:

1. Fillet ya nkhuku imadulidwa mzidutswa zofanana ndi makulidwe a 0,5 cm, kumenyedwa pang'ono, mchere ndi tsabola.
2. Champignons ndi anyezi osankhidwa bwino ndi mpeni wakuthwa.
3. Mafuta ophikira amathiridwa mu poto. Falitsa bowa. Mwachangu mpaka madziwo atazimiririka. Onjezani mafuta, anyezi ndi kudutsa mpaka zofewa.
4. Ozikika tchizi cholimba pa grater yamafuta ndikuphatikizidwa ndi bowa.
5. Pakudzaza matumbo a nkhuku kuti idatsitsidwe, imafalikira pang'onopang'ono pa fayilo yomenyedwayo ndikugugudika m'matumba oyera.
6. Kenako amazikika mu poto wowotcha kuchokera mbali zonse kwa mphindi 30. Chotsirizidwa chimadulidwa mzidutswa, chokongoletsedwa ndi parsley ndipo chimakhala chokhwasula nyama patebulo lokondwerera.

Kuti zigawo zisatambasukidwe mukamazinga, zimamangidwa ndi chingwe cholimba.

Yabwino, yosavuta komanso yokoma

Mosakayikira, mayi aliyense m'nyumba amatha kuphika nkhuku kuti adyetse banja lake. Ndipo ngati ndichotsika mtengo, chokongola komanso chokoma, ndiye kuti ndiyenera kutamandidwa. Lingalirani za mtundu wotchuka wa mbale chotere, womwe umapangidwa ndi oyang'anira zophika.

Zogulitsa:

• nyama yankhuku;
• champignons;
• prunes
• viniga;
• anyezi;
• adyo
• mafuta a masamba;
• ufa;
• tsabola;
• mchere.

Nthawi zambiri, nkhuku zokhala ndi bowa zimayamba kuphika kuyambira pakukonza nyama. Nyama yadzidulidwadutsamo. Chotsani mafuta onse owoneka kuti apange nyama yonse.

Kenako chidutswa cha filimu chimakankhidwira m'manja ndi patebulopo ndipo choduladula chimapangidwa chofanana ndi bolodi kuti chipange “buku”. Kuchita kofananako kumachitidwa ndi gawo lina la nkhuku.

Kenako, gawanitsani mafupa m'miyendo, pangani zitseko ndikutsegula nyama ngati buku. Chifukwa chake, maziko oyikidwako amapangidwa ndi zidutswa.

Kuchokera pa mbewu, prunes ndi adyo, msuzi umaphika, womwe ungafunikire kuthiridwa.

Bowa amasambitsidwa, kuchotsedwa filimu yapamwamba, kenako ndikudulidwa m'mbale ang'onoang'ono. Onjezani mchere ndikusakaniza.

Bowa amapukutidwa mu poto mpaka maluwa, pambuyo pake amaika anyezi ndi mphodza mpaka ataphika kwathunthu. Kuti mupeze nkhuku zokongola za nkhuku zodzaza, fillet ndi miyendo ya nkhuku zimafalikira pa bolodi yodula. Nyengo ndi tsabola, mchere komanso kuthiriridwa ndi viniga.

Pokonzekera nyama, ndikofunika kuonetsetsa kuti khungu limakhala kumapeto kwa mpukutu wamtsogolo.

Mbale zouma mwamphamvu, zowazidwa ndi ufa, ndikuwonjezera madzi pang'ono. Ndi ukulu womwe umamatirana magawo a fillet ndi miyendo mbali imodzi imodzi.

Danga likakhala kuti lakonzeka, kuphimba bowa kumafalikiranso. Ndipo pamwamba - prunes.

Kuti mpukutuwo usathe, nyama yamiyendo iyenera kukhala pakatikati.

Kenako yokulungira yokulunga, ndikuzimangirira ndi ulusi wapamwamba, choyamba molunjika kenako molunjika.

Mafuta ophikira amathiridwa mu poto wowotcha ndipo mayina amadzokotedwa mbali zonse. Kutumphuka kwa golide kumapangika.

Kenako anyezi, anyezi wosenda, zipatso ndi kapu ya vinyo wouma amawonjezeranso nyama. Phimbani ndi simmer kwa mphindi 30 kutentha kwakukulu.

Choziziridwacho chimamasulidwa ku ulusi ndi kudula m'magawo pafupifupi 1 cm. Pambuyo pake, msuziwo umakonzedwa: prunes yophika, ndi anyezi amenyedwa pa blender. Onjezani msuzi. Zosakanizidwa. Kuti akhuta kwambiri, madziwo amasefedwa kudzera chofunda.

Thirani nyama magawo ndi msuzi, kongoletsani ndi nthambi za basil ndikutumikira.

Maphikidwe atsatanetsatane oterewa okhala ndi zithunzi zokhala ndi zokutira nkhuku anathandiza ophika kuphika kuphika mbale zophika kukhitchini yawo.

Zosangalatsa zokoma kuchokera m'botolo

Ndiosavuta kukonzanso nyama yabwino patebulo lokondwerera. Chozizwitsa ngati ichi sichikugulitsidwa m'sitolo, koma chimapangidwa ndi "matsenga" manja a akatswiri azolimbikitsa. Pakupukusa nkhuku mumabotolo mudzafunika zinthu zotsatirazi:

• nyama yankhuku;
• gelatin;
• adyo wowuma;
• tsabola;
• msuzi;
• mchere.

Njira yophikira imakhala ndi izi:

1. Nkhuku zosambitsa zimagawika m'magawo angapo ndikuyika poto. Thirani madzi, mchere.
2. Kuphika chifukwa cha moto wochepa mpaka nyama itagwera mafupa. Pambuyo pake, chotsani pamoto ndikusiya kuzizirira.
3. Gelatin imasakanizidwa ndi msuzi, tsabola wakuda pansi, adyo wowuma amawonjezeredwa.
4. Mafupawo amachotsedwa mu nyama yozizira, kenako ndikumusankha mwanjira yotsutsana. Unyinji umayikidwa mu botolo la pulasitiki ndikudula pamwamba ndikuthira mu msuzi.
5. Chidacho chikazirala, chimayikidwa kwa maola anayi m'malo ozizira. Asanatumikire, botolo limadulidwa, ndipo nyanjayo imadulidwa kukhala magawo abwino. Yokongoletsedwa ndi nthambi za basil kapena arugula.

Makonda okonda ophika aulesi

Wina angaganize: pali ophika aulesi? Ayi sichoncho. Koma nthawi zina mukufuna kuphika nkhomaliro mwachangu kuti mupumule. Mpukutu wa nkhuku yolukidwa wakonzedwa mphindi 40 kuchokera ku zotsatirazi:

• nkhuku yokazinga;
• mazira
• buledi
• mkaka
• mpunga
• batala;
• karoti;
• mchere.

Malangizo a pang'onopang'ono opanga chakudya:

1. Mikate yoyera imanyowa mkaka, kudula tating'ono ting'ono.
2. Mpunga umaphikidwa m'madzi amchere.
3. Opaka kalotiyo pa grater yoyera ndikudutsamo pang'ono mpaka madzi atafewa.
4. Mazira owiritsa amadulidwa kukhala maubweya aang'ono.
5. Kaloti ndi mazira zimawonjezedwa ku phala lomalizidwa. Chilichonse chimasakanizidwa, kenako amakalawa mchere.
6. Mazira osapsa amawayika nkhuku yokazinga, buledi wofinyiridwa ndi mchere umaphatikizidwa ndikusakanizidwa kuti upange kusakanikirana kwakukulu.
7. Kenako, ma sheet angapo a zojambulazo amakonzedwa, pafupifupi 20 x 20. Wokhazikika mu gawo lililonse la nyama yoboola ndi wosanjikiza ndi batala la batala.
8. Zojambulazo ndi nyama zimapindika molimba kuti zikhale cholumikizira, kulumikiza malekezero ake monga maswiti.
9. Pa pepala lophika lomwe pali mafuta ambiri, ikani chovalacho pamalo ocheperako. Kuphika nkhuku kukukhira uvuni mu zojambulazo kwa mphindi 40.
10. Amathandizira chakudya chamadzulo ndi kirimu wowawasa, mbatata kapena phala la mpunga.

Kuti zinthuzo sizikagwira kumanja, zimasungunuka ndi madzi ozizira musanaponyere mpukutuwo.

Chakudya cha chiwindi

Izi zimapangitsa kuti pakhale kutsatsa kopatsa chidwi sikutanthauza kutsatsa kowonjezera, chifukwa palibe amene angakane. Zonunkhira, zowonda, zodyera - nkhuku ya chiwindi - nthawi zonse imakhala yowonetsedwa pa tebulo lokondwerera. Kuti mulenge, mufunika zosakaniza:

• chiwindi cha nkhuku;
• karoti;
• mazira
• mayonesi;
• adyo
• anyezi;
• ghee;
• nkhaka zosemedwa;
• batala;
• mafuta a mpendadzuwa;
• tsabola (zonunkhira);
• mchere.

Njira yophikira imaphatikizapo njira zingapo zofunika:

1. Chiwindi cha nkhuku chimaphikidwa mu poto kwa mphindi 7 kuchokera nthawi yowira.
2. Ikani chidutswa cha ghee mu poto ndikusakaniza ndi mafuta a mpendadzuwa. Kenako sankhani anyezi mu osakaniza.
3. Pogwiritsa ntchito chopukusira nyama kapena chosakanizira, pukuta chiwindi chophika, anyezi wokazinga, adyo. Nthawi yomweyo, chidutswa cha batala, mchere ndi tsabola zimawonjezeredwa pa misa.
4. Mazira owiritsa amadzazidwa pa grater yamafuta, mchere, kuwonjezera mayonesi ndi kusakaniza.
5. Kaloti okazinga amaphikidwa mu chisakanizo cha mafuta osungunuka ndi masamba mpaka ataphika kwathunthu.
6. Chiwindi chimayikidwa pa filimu yazakudya, chimagawanidwa mofananamo m'malo onse oyambira. Kenako ikani mazira osakanizidwa ndi mayonesi. Gawo lotsatira ndi kaloti.
7. Kuzifutsa nkhaka kudula tizinthu tating'ono. Kufalikira mu mizere imodzi kapena zingapo.
8. Pogwiritsa ntchito kanema, amapanga mpukutu, wogwirizira mbali zotsala za filimuyo. Kenako choikikacho chimayikidwa mufiriji kwa maola atatu kuti muthe kupeza soseji wokongola.

Tumikirani chakudyacho m'mbale mbale, kukongoletsa ndi zitsamba kapena masamba.

Mutha kuphika mbaleyo pamwambo wodula kuti muphike.

Chithandizo chophweka kwa alendo odabwitsa

Mpukutu wa nkhuku ndi omelette ndi pulogalamu yabwino yozizira, yomwe nthawi zonse imakondweretsa alendo okondedwa. Pokonzekera, gawo losavuta lazinthu zimatengedwa:

• nkhuku yokazinga;
• tchizi cholimba;
• semolina;
• mazira
• kefir kapena mkaka;
• anyezi;
• zonunkhira
• mchere.

Choyamba yikani ophika: mazira amasakanizidwa ndi mkaka kapena kefir. Onjezani tchizi yokazinga ndi mchere pang'ono.

Kenako, semolina amayikidwa mu osakaniza mazira ndikusiyidwa kwa kotala la ola limodzi.

Pamene omelet imalowetsedwa, konzekerani kudzaza. Anyezi, wokazinga pa grater yabwino, mchere ndi tsabola zimawonjezeredwa ku nkhuku yophika. Onse sakanizani bwino ndi supuni kapena manja.

Amaphimba zikopa pa pepala kuphika ndi mafuta ndi mafuta pogwiritsa ntchito burashi yophikira. Kenako omelet imatsanuliridwa pamenepo ndikuphika mu uvuni pa 200 ° C kwa mphindi pafupifupi 7. Mankhwala akayamba kuuma, gwiritsani chopukutira chonyowa. Pepala limachotsedwa pambuyo pozizira kwathunthu.

Pakazira mazira, nyama yankhuku yolowanitsidwa imafalidwa mofanana, yokulungira ndikulipika kwa mphindi 15 mu foil. Kenako zokutirazo zimachotsedwa ndikuyatsidwa ndi moto kwa theka lina la ola.

Likukhalanso chakudya chokoma chomwe chimatha kudabwitsa alendo kapena achibale.

Chakudya chaChic chochokera mumphika "wamatsenga"

Ngakhale wophika wa novice amathanso kuphika nkhuku kukutentha mwachangu. Kupatula apo, njirayi idapangidwa kuti izithandiza ntchito za amayi apanyumba. Choyamba muyenera kusonkhanitsa zotsatirazi:

• chidole cha nkhuku;
• adyo
• wokondedwa uchi;
• tchizi chokonzedwa;
• mtedza wa paini;
• mafuta a masamba;
• adjika;
• mchere.

Njira zophikira zachikhalidwe:

1. Fayilo ya nkhuku imamenyedwa bwino ndi nyundo kuti ipange maziko owonda.
2. Mu chidebe chosiyana, uchi, adjika ndi mchere zimasakanizidwa. Kenako zidutswa zomenyedwa zolocha ndimafuta awa. Atakulungidwa mumbale, amatumizidwa ku firiji kwa maola atatu kuti alowerere.
3. Nthawi yotsimikizirayo ikatha, amadyera osankhidwa, mtedza, tchizi (zonunkhira zingapo) zimafalikira nyama. Kenako masikono amapangidwa, ndikuwakhwirizira ndi mano.
4. Multicooker yakonzedwa: pansi pa mbale mumadzola mafuta mafuta. Sungani masikono ndikukhazikitsa "Kupaka". Kuphika nthawi pafupifupi mphindi 25. Mbaleyi amaiphika ndi mbali ina iliyonse kapena monga chakudya chozizira cha zakumwa zoledzeretsa.

Royal Cheese Rolls

Nthawi zambiri, kuti apatse mbaleyo zokometsera zokometsera, akatswiri odziwa zofufuza amagwiritsa ntchito tchizi. Ngati muphatikiza ndi nsalu yotchinga, mumapeza chithandizo chokwanira komanso chosangalatsa. Kuphika mpukutu wa nkhuku ndi tchizi sikophweka ngati muli ndi zosakaniza zina:

• chidole cha nkhuku;
• tchizi cholimba;
• mazira
• tsabola wa belu;
• azitona
• amadyera;
• zonunkhira
• mchere.

Njira yopita ku cholinga:

1. Choyamba, nyamayo imapindika mu chopukusira nyama, maolivi amadulidwa m'mabwalo ang'onoang'ono, ndi mizere ya tsabola. Kenako masamba amasakanikirana ndi nyama, okometsera zonunkhira ndi mchere.
2. Tchizi ndi mazira owiritsa ndi grated. Sakanizani kuti mupange misa yambiri.
3. Kenako imayikidwa papepala lophika lomwe limakutidwa ndi zikopa. Kuphika pa madigiri a 180 kwa mphindi pafupifupi 5.
4. Forcemeat imayikidwa mbali imodzi ya tchizi, ndipo inayo imakutidwa ndi zikopa. Pitilizani kuphika kwa theka lina la ola. Chomalizidwa chimadulidwa m'mphete, chokongoletsedwa ndi zitsamba ndikupatsidwa tebulo.

Patulani phukusi pokhapokha chakudya chitatha kupuma.