Kukula kolantro kwa nthanga panja kosamalira Coriander Kusamalira Matenda ndi tizirombo ta cilantro

Cilantro wokula nthangala panthaka Kubzala ndi chisamaliro cha coriander

Cilantro (coriander) ndi chomera chamadzi pachaka cha banja la Umbrella. Cilantro nthawi zambiri amatchedwa gawo lobiriwira la mbewu, ndipo mbewu zotchedwa coriander.

Ulimi wa Cilantro ndiwotchuka kwambiri. Zonunkhira zokometsera izi zimakhala zowonjezera pazakudya zambiri, msuzi, ndikupatsa kukomako pang'ono. Gwiritsani ntchito kolantro mwatsopano ndi mawonekedwe owuma. Zambiri zomwe zimakhala ndi mafuta ofunikira zimapangitsa kuti azikhala ndi maluwa abwino. Mbewu zimapezanso ntchito pakuphika.

M'dziko la Rising Sun, coriander wakula zaka zoposa 5000, akukhulupirira kuti zimathandizira kukhala ndi moyo wautali. Chifukwa cha kufalikira kwa zakudya zaku Korea, koriandrase yatchuka m'madera athu.

Zothandiza pa katundu komanso kuvulala kwa cilantro

Cilantro imakhala ndi mafuta ambiri ofunikira komanso zinthu zofunikira (potaziyamu, calcium, phosphorous, ayodini, mavitamini A, E, K, B, PP). Kugwiritsa ntchito mwatsopano chilantro kumawonjezera kulakalaka, kumalimbikitsa kuthothoka kwa zakudya ngakhale zolemera. Masamba ndi mbewu zimathandizira kuti ubongo uzigwira ntchito ndi mtima, zimathandizanso ku malo ometera komanso mpweya woletsa.

Amayi akuyenera kusamala ndi chilantro: kudya mafuta amizere yambiri kumatha kubweretsa vuto la kusamba kwa msambo. Amayi oyembekezera sayenera kudya amadyera kapena mafuta ena, chifukwa izi zimapangitsa kuti asokonezeke pathupi pena kubadwa asanabadwe.

Kukonzekera kwa tsamba kubzala coriander cilantro

Momwe mungakulire korantro coriander kuchokera ku mbewu Momwe mungasamalire

Dothi

Pakakulitsa chilantro, ma loamy opepuka kapena dothi lamchenga limakonda.
Nthaka iyenera kuthiridwa manyowa: pa 1 m², onjezani 2 kg ya humus kapena 30 g wa feteleza wa mchere wokumba.

Kuwunikira Kwatsamba

Cilantro amakula bwino m'malo omwe amayatsidwa ndi dzuwa. Shading yaying'ono ndiyotheka: kubzala pafupi ndi mpanda, pafupi ndi tchire, koma osati mumthunzi wamitengo. Kenako zikumera zidzadulidwa, kudzala msanga ndi maudzu, zomwe zimakhudza kubiriwira.

Bedi liyenera kukhala pamalo athyathyathya. M'chigwa, cantantro amakula pang'onopang'ono, ndipo amatha kufa chifukwa cha madzi.

Zotsogola

Maunda, nkhaka, kabichi, mbatata ndi omwe angakhale otsogola bwino pa mbewuyo.

Kufesa mbewu za kolantro poyera

Falitsa mbewu zaantantro. Mbewu zitha kugulidwa ku malo ogulitsira kapena kusonkhanitsa palokha.

Momwe angatolere mbeu?

Momwe mungasungire chithunzi cha mbewu ya coriander

Kukula kwa mbeu kumatsimikiziridwa ndi mkhalidwe wa chipatso:

Mbewu zikayamba kukhala zofiirira, zimachotsedwa mosavuta ndi dzanja, makamaka makamaka zitayamba kubzala - zakonzeka kutolera.
Kumera kwa mbeu kumatenga zaka zosaposa ziwiri.

Coriander adakwanitsa kufalitsa podzilimitsa. Mbeu zophweka zimakhazikika pansi pa chipale chofewa ndikupereka masika olowa bwino.

Kupanga chithandizo cha mbewu

Kuti kumera mwachangu musanafesere, zilowetsani njere mu njira yothamangitsira chophukacho. M'malo mwa mankhwala apadera, mutha kugwiritsa ntchito msuzi wa aloe.

Kubzala litiantantro?

Masika ndi chilimwe: Kubzala kwa chilantro poyera kumachitika kuyambira pa Epulo 20 mpaka kumapeto kwa mwezi. Mukabzala mu Meyi-June, maluwa amapezeka patatha pafupifupi masiku 20. M'nyumba zobiriwira zitha kufesedwa kumapeto kwa February-Meyi oyambirira: mapesi a maluwa adzawoneka pa tsiku la 40.

Cilantro ndi chikhalidwe chachitali masana. Pomwe zimachepa, mitengo ya kukula imachepa.

Juni ndi abwino kusonkhanitsa korona (mbewu) - kubzala kumayambiriro kwamasika. Kuyambira mu Julayi mpaka kumayambiriro kwa Seputembala, kuponya mivi ndi kochepa kwambiri, ndipo maluwa obiriwira amakula kwambiri. Kuti mutenge amadyera, ma peduncles amayenera kuchotsedwa koyambirira.

Wagwa: Kubzala nyengo yachisanu kwa chilantro kumachitika kumapeto kwa Okutobala, pomwe nthawi yachilimwe yatha kale ndipo palibe kutentha komwe akuyembekezeka. M'nyengo yozizira, mbewu zidzasinthidwa mwachilengedwe ndikuwuka m'mawa ndikuwoneka ngati kutentha koyamba.

Momwe mungafesere kalantro poyera

Kwa 1 m² mudzafunika pafupifupi 2.5 g ya mbewu.
Tsekani iwo pakuya kwa 1.5-2 cm.
Mbande zowonda kangapo.
Zotsatira zake, pakati pa mbewu zomwe muli nazo, sungani mtunda wa 10-13 cm, pakati pa mizere - 15-30 cm.

Nthawi yamera ndi milungu 2-4, kutengera nyengo.

Pakudya zamasamba nthawi yayitali pakatha nyengo yofunda, mutha kubzala patadutsa masabata awiri. Pambuyo pa masiku 40-55, ali okonzeka kudula: m'dera limodzi mutha kulima mbewu zingapo. Mukabzala kachiwiri pa 1 m², onjezani 1 tsp. nitroammophoski kapena superphosphate.

Momwe mungasamalire nkhantro panthaka

Mbande zimafunikira chisamaliro mosamala. Chotsani namsongole yemwe ali woipa kumera mbeu m'nthawi yake. Tsekani m'mundamo mwakuchotsa zofooka - zitha kudyedwa.

Ndi kutalika kwa masentimita 5, dyetsani cilantro ndi feteleza wa nayitrogeni. Pambuyo pake, mulch nthaka - izi zimathandizira kukhalabe chinyezi, choletsa kukula kwa namsongole.

Kuthirira

Kuti tipeze zipatso zamasamba, cilantro iyenera kuthiriridwa madzi nthawi zonse. Kuchokera pakusowa chinyezi, pepala lamasamba limapangidwa molakwika, cilantro imayamba kumasula mivi. 3-4 malita a madzi pa 1 mita imodzi ndi okwanira mbande; munthawi ya kukula, onjezerani malita 8 amadzi m'dera lililonse.

Kudulira kwa Peduncle

Pakakulidwa chifukwa cha zobiriwira, mapesi a maluwa nthawi zonse amayenera kuswedwa nthawi zonse. Maluwa oyambira kubwera, ngati cholinga ndikupeza mbewu.

Matenda ndi Tizilombo

Ramulariosis, ufa wa powdery ndi matenda otheka kukhala a cilantro. Kuti izi zisachitike, munthu ayenera kuona njira yobzala, popewa kuipidwa. Chotsani madera omwe akhudzidwa, gwiritsani ntchito mankhwalawa ndi fungicide (pankhaniyi, ma greens sangathe kudulidwa nthawi yonse ya mankhwalawa).

Tizirombo: Mitundu yosiyanasiyana ya nsikidzi, mbozi, scoop yozizira, njenjete zam'madzi, wireworm. Tizilombo toyambitsa matenda timafunika.

Momwe mungafesere kalantro pazenera, yang'anani kanema:

Popeza cilantro ndi mbewu yomwe imakula msanga, ndizosavuta kuyilima pawindo m'nyengo yozizira. Sikovuta kuzibzala m'bokosi losungirako mbewu, ndipo zofunika kuzisamalira ndizosavuta: Kutentha kwa chipinda, chinyezi chadothi chokwanira komanso nthawi yayitali masana ndikuwala kowala. M'masiku achisanu osachedwa, kuwunikira kowonjezereka ndi phytolamp kudzafunika.

Kututa kwa Cilantro

Mitengo ya Cilantro iyenera kukololedwa maluwa asanayambe, chifukwa m'tsogolo kukoma kwake kumawonongeka. Ndikofunikira kuti musaphonye mphindi ino. Ndikofunika kudula amadyera ndi kutalika kwa masentimita 10-12. Chitani izi m'mawa kapena nyengo yotentha. Sonkhanitsani nthambi zodulidwazo mumipanda ndikuzipachika kuti ziume pokonzekera. Pambuyo pake, pogaya ndi kusunga mu chidebe cha mpweya.

Mbewu zimakolola zikafika zofiirira. Apulumutseni kudzera mu suna yokhala ndi mauna akuluakulu kuti muchotse mankhusu. Sungani pamalo owuma, amdima.

Zosiyanasiyana za cilantro kapena coriander

Mukamasankha zosiyanasiyana muyenera kutsogoleredwa ndi cholinga chachikulu. Pakusonkhanitsa amadyera, mitundu ya masamba ndiyabwino - ali ndi masamba osalala, okhala ndi kununkhira kwakukulu. Kuti mupeze coriander, sankhani mitundu yomwe imapatsa mbewu zazikulu kwambiri, zapamwamba kwambiri.

Mitundu yamasamba otchuka a cilantro:

Chithunzi cha Cilantro changaard

Avant-garde ndi chitsamba chopanda masamba ambiri, amadyera ali ndi fungo labwino lonunkhira, amatha kukhala wamkulu mu malo. Kudula koyamba kutha kuchitika pambuyo pa masiku 45 a kukula.

Chithunzi cha Kinza Caribe

Caribe ndi mitundu yosachedwa maluwa. Masamba amasiyidwa mwamphamvu, amakhala ndi kakomedwe kake, fungo labwino.

Mfumu ya Msika wa Cilantro

Mfumu ya Msika - zosiyanasiyana zimakhalira kumayambiriro. Kuchuluka kwa msipu wobiriwira ndikofunikira, masamba ndi owutsa mudyo, kukoma kwake ndikosakhwima.

Coriander Borodino chithunzi

Borodinsky ndi chitsamba chowoneka bwino mpaka 70cm kutalika ndi nthawi yakucha kwapakati. Mitundu imakhala ndi kukoma kofatsa, koyenera bwino masaladi. Amakula pokhapokha malo. Kututa kumatha kuyamba 35 masiku atakula.

Chithunzi cha Kinza Taiga

Taiga ndi chitsamba chotsika komanso chobiriwira. Zosiyanasiyana zimacha mochedwa: kuposa masiku 45.

Picnic ndi mitundu yakucha yakucha. Masamba adachita kusekera, kukoma kwake ndikofewa, kununkhira kumakhala kokwanira. Zoyenera kukula pawindo.

Zosiyanasiyana zomwe ndizoyenera kupanga korne:

Coriander Amber chithunzi

Amber ndi chitsamba chowala bwino, kukoma kwa amadyera ndi kovunda. Kuwombera pambuyo pake. Fungo labwino la njere ndi zokometsera, kwambiri. Amawonjezeredwa ku marinade, soseji, zophika.