Peyala ndi wodziwika komanso wokondedwa ndi miyambo yambiri yomwe imamera m'magawo osiyanasiyana komanso m'maiko osiyanasiyana. Sikovuta kuzikula, chifukwa mtengowo umatengedwa ngati wofunika kwambiri pakuusamalira ndikusamalira. Dera la peyala liyenera kukhala pamalo otentha komanso owala bwino, popanda chinyezi chambiri m'nthaka.
Mwa mitundu yambiri yamitundu ndi mitundu pali mitundu ya chilimwe, yophukira ndi yozizira yomwe ndiyoyenera kulimidwa m'magawo okhala ndi nyengo zosiyanasiyana. Mapeyala a Zima amasungidwa nthawi yayitali. Zipatsozi zimatha kusangalatsidwa pafupifupi mpaka nthawi yamasika. Mukamasankha mitundu yozizira, tikulimbikitsidwa kuti mutchere khutu ku zotchuka kwambiri zamaluwa.
Patriotic
Mitundu iyi ndi ya haibridi, yoluma chifukwa cha kuswana mwa kudutsa mitundu iwiri yolimba. Zomera ndi mitundu yolimba yozizira. Mitengo yautali wapakatikati imakhala yofala pachilumba cha Crimea. Zosiyanasiyana zimatha kulekerera kuzizira kozizira. Kubala kumayambira zaka zinayi mutabzala mbande ndikuyamba pachaka ndi kuchuluka. Kukolola kumachitika pakati pa nthawi yophukira. Zipatso zimafikira zazikulu kapena zapakatikati ndi kulemera kwa 200 gr. Zipatso zokoma ndi wowawasa zimasungidwa mpaka kumapeto kwa nthawi yophukira - chiyambi cha dzinja. Mukamapanga malo abwino, ndizotheka kupulumutsa zipatso kwa nthawi yayitali.
Chimodzi mwa ngale zamtunduwu ndikukhwima kucha kwa zipatso, kukana chisanu, kukoma kwambiri ndi kukana matenda ndi tizirombo.
Pear Kondratyevka
Kubala kumachitika chaka chilichonse, kukolola kambiri. Mutabzala mmera wa peyala yamtunduwu umayamba kubereka zipatso zaka 4. Mitengoyo ndi yaying'ono kutalika, ndi korona wobiriwira wobiriwira. Kukolola zipatso kumachitika zipatso zosapsa pang'ono ndi mtundu wobiriwira, posachedwa zisintha kukhala chikasu cha lalanje. Kulemera kwa peyala imodzi kuli pafupifupi magalamu 150 ndi pamwamba. Guwa ndi yunifolomu, yopanda stony, mafuta. Zipatso zimakhalabe ndi mikhalidwe yawo mpaka pakati pa dzinja.
Peyala Bere Ardanpon
Mtundu wamtali wamtali wamtunda umakonda dothi lachonde komanso nyengo yotentha, imakhala yolimba yozizira. Kukula kwake ndi kulemera kwa chipatso kumatengera nyengo zomwe zikukula, chisamaliro choyenera komanso nyengo yoyenera. Mukakhala m'ndende zovuta, zipatso zimatha kusiya kukoma kwawo ndi kuwonetsa kwawo.
Zokolola zoyambirira zitha kuyembekedwa zaka 7 mutabzala mbande. Zipatso zakucha zachikasu zonunkhira bwino zimatha kukhala zowawa komanso zowunikira pang'ono. Mapeyala amasungika nthawi yayitali mukasungidwa kwa miyezi 4-5. Zosiyanasiyana zimadziwika ndi zokolola zambiri, zipatso zazikulu komanso mawonekedwe apamwamba. Choyipa chachikulu ndikutsutsana pang'ono ndi matenda a fungus.
Peyala Saratovka
Zosiyanasiyana zimadziwika ndi kuthekera kwakukulu kosungira kwakanthawi komanso kuuma kwa dzinja. Zokolola zochuluka chaka chilichonse. Kulemera kwa chipatso chimodzi pafupifupi pafupifupi magalamu 200. Kututa kumachitika ndi mtundu wobiriwira wa zipatso, zomwe zimacha ndi nthawi ndikupanga chikaso. Zipatsozo ndizoyenera kuyendetsa, kukhala ndi chiwonetsero chabwino komanso kumva bwino.
Pearl Pass Crassan
Chimakhala ndi kuzizira kozizira, ndi mtundu wokonda kutentha ndipo ndi wa mitengo yaying'ono. Mtunduwu udagawidwa pafupifupi zaka makumi asanu ndi awiri zapitazo ndi obereketsa wotchuka waku France. Mtengowo umayamba kubereka zipatso zaka 6 zokha mutabzala mbande zazing'ono. Zokolola zimapereka chaka chilichonse, koma osati zochulukirapo. Zipatso ndi zazikulupo, zomwe zimaposa 250 g. Ngati kanjedza kameneka kamabzalidwa pa quince, ndiye kuti zipatso zimapezeka zaka ziwiri zisanachitike, ndipo zipatsozo zimafika pa 400 gr.
Chipatso chakupsa chimakhala ndi mtundu wagolide komanso mawonekedwe wozungulira. Makhalidwe okoma amasiyana ndi mitundu ina mu juiciness, kupenda pang'ono kwa nyenyezi komanso kukoma kosawoneka bwino pabwino komanso nyengo yabwino. Pophwanya malamulo a chisamaliro, ndikusowa chinyezi komanso kuthilira bwino, kukoma kwa zipatso kumasintha mbali zoyipa. Amakhala acidic kuposa okoma ndi tart. Mukamakula mapeyala m'madera okhala ndi nyengo yabwino, zipatso sizipsa kwathunthu. Amatha kupsa kwathunthu pang'onopang'ono atatola.
Nthawi yabwino kukolola ndi sabata lomaliza la Okutobala. Pofika nthawi ino, zipatso za nthawi yozizira zimapeza kukoma ndi kukoma kosangalatsa, amasunganso mawonekedwe awo kwatsopano ndipo amasungidwa kwanthawi yayitali. Malo osungira amayenera kukhala ozizira pang'ono (mwachitsanzo, cellar kapena chapansi) kenako mbewu ya peyala ikhoza kusungidwa mpaka kumayambiriro kwa masika.
Mawonekedwe ndi mawonekedwe amtunduwu ndi zipatso zazikulu kwambiri, kutsika kwawo, kukana matenda ndi tizirombo, mikhalidwe yabwino kwambiri ndi kulawa kwapadera. Zoyipa zake ndizochepa kuzizira, kukonzekera kwazambiri nyengo ndi kapangidwe ka nthaka.
Peyala a Josephine Mechelnskaya
Mtundu wosamverawu umalekerera kuzizira ndi chisanu chaching'ono, komanso nthawi yowuma. Mitengo yayitali-yayitali imayamba kubereka zipatso zaka 8-9 mutabzala. Zipatso zimakhala ndi juiciness komanso kukoma pang'ono pang'ono wowawasa. Zipatso zachikasu zimafika pamtunda wama 60 magalamu pa mbewu zazitali kwambiri komanso magalamu oposa 130 pamitengo yabwino. Siyanitsani pakusunga bwino komanso kuthekera kokayenda.
Pearl Olivier de Serre
Mutabzala mbande, mbeu yoyamba imangopezeka zaka 5-7. Mtundu wosakanizidwa wina ku France, amatanthauza mitengo yolimba kwambiri pakati pa dzinja yomwe ili ndi zipatso zambiri. Chikhalidwe chimafuna chisamaliro chochuluka, chisamaliro choyenera komanso nyengo zabwino zakulira. Kwa malo osiyanasiyana, achonde pamalopo, kuthirira pafupipafupi ndi kutentha kwambiri kwa mpweya ndizofunikira kwambiri.
Zipatso pamitengo ya sing'anga kutalika kufika 200 g, ndipo pamitunda yotsika, zipatso zimakhala zazikulupo kawiri. Kucha zipatso zobiriwira zakuda ndizokoma pang'ono. Ngakhale mbewu nthawi zambiri zimakololedwa kumapeto kwa Okutobala, chipatso chimafika pakucha pokhapokha kumayambiriro kwa dzinja. Zokolola zimatha kusungidwa mpaka kuphukira ndikusungidwa kwathunthu kwa mawonekedwe onse amakoma.
