Zinsinsi zophika chakudya chakale chachisilavo - dumplings ndi mbatata

Mbiri ya Asilavo imakhala ndi zochitika zowoneka bwino zomwe zidalembedwa m'mitima ya anthu ambiri kwazaka zambiri. Zinachitika kuti mbale zina zakale, kuphatikiza mbatata ndi mbatata, zimakhalabe ndi malo ofunika patebulopo. Nthawi zambiri, ma dumplings amagwirizanitsidwa ndi Ukraine, koma kwenikweni, zipatsozi zimakonzedwanso m'maiko ena. Ngakhale amachita izi mwanjira yawo, mbale zomwe zimapezeka - mtanda ndi mitundu yonse ya zakhuta - sizisasinthe. Momwe mungaphike dumplings ndi mbatata malinga ndi njira yakale yachikale? Ganizirani mfundo zoyambirira zopangira mbale.

Chinsinsi choyamba cha bwino ndi mtanda wabwino.

Pachikhalidwe, ukadaulo wokonzera zofunikira udaperekedwa kwa banja lililonse monga cholowa. Mwachitsanzo, agogo athu amakonda kusankha ziboliboli ndi mbatata ngati banja kusamutsa maluso ku mibadwo yaying'ono. Adawonetsa momwe zimafunikira:

kukanda mtanda;
kulumikiza m'mbali;
kupanga kudzaza;
kuphika malonda;
Tumikirani pagome.

Zachidziwikire, kuti zonona zizikhala zokoma, muyenera kuphunzira kukanda pamphika ndi mbatata. Iyenera kukwaniritsa izi:

kukhala opanikizika;
yosavuta kutulutsa;
sungani mawonekedwe mukazizira;
Osamamatira pakuphika.

Ngati wophika wakwaniritsa cholinga ichi, ndiye kuti mapangidwe ake okhala ndi mbatata amapangidwa pamlingo wokwera.

Kuti mupeze mtanda wabwino, muyenera kuphika kwa pafupifupi mphindi 10. Kenako padera kwa theka la ora kenako ndikupanga zojambula.

Pali zosankha zambiri zopanga mtanda wa zoterezi za Chisilavo. Achichepere ena amagwiritsa ntchito madzi oundana pakupuntha. Ena - amatenthedwa ndi kutentha kwa 35 ° C. Wina amawonjezera dzira la nkhuku kuti likhale lasticity, wina amakonda kupatula izi pachakudya. M'malo mwake, momwe mumakhalira ndi mtanda, muyenera kugwiritsa ntchito izi:

ufa wa tirigu (makapu 4);
Dzira la nkhuku
madzi (makapu 1.5);
mafuta masamba (supuni 1)
mchere.

Ngati mukufuna kupanga nsapato zobiriwira, ndibwino kuti mutenge:

kefir (0.5 L);
Dzira la nkhuku
ufa wa tirigu (ndi zochuluka motani);
soda yophika (supuni 0,5);
mchere;
shuga.

Pofuna kuti nsabwe zisaphwanyike kapena kuphika paphika, ophika odziwa bwino amapanga makeke a choux pazinthu zotsatirazi:

madzi otentha ozizira;
ufa wa tirigu woyamba
dzira la nkhuku;
mafuta a masamba;
mchere.

Popeza madzi otentha amagwiritsidwa ntchito mu Chinsinsi, ndibwino kupaka mtanda ndi chosakanizira.

Kiyi yachiwiri ndi nthawi yophika

"Ndipo ma dumplings onse adachititsidwa khungu m'modzi," - zikunenedwa mu humoresque imodzi yakale. Amuna amayenera kutaya nguluwe zawo "zolengedwa", chifukwa samadziwa kuphika zakudya ndi mbatata kuti asamamatirane. Amayi azolowera kunyumba amati pafupifupi chilichonse chophika chimaphika pambuyo chotentha kwa mphindi pafupifupi 5. Poterepa, kukula ndi makulidwe a mtanda wotayira ziyenera kukumbukiridwa. Zakudya zosavuta zomwe zimaphika pafupifupi mphindi 10. Mulimonse momwe zingakhalire, nthawi zonse muyenera kugwiritsa ntchito njira imodzi payekha pabizinesi. Kupatula apo, kukhitchini ndi masitovu ndizosiyana, chinthu chachikulu ndikukwaniritsa zotsatira zabwino.

Pophika, ndibwino kugwiritsa ntchito chidebe chachikulu kuti timadontho tiwolokere momasuka ndi kuwira bwino.

Kiyi yachitatu ndi njira yabwino

Ngakhale kuti mbale yotere imakonzedwa mosiyanasiyana, pali zosiyana zake zambiri. Ganizirani za njira yachikhalidwe yotsalira ndi zithunzi za dumplings ndi mbatata, zomwe ngakhale woyamba angaphike. Choyamba, amatenga zofunikira za mbale:

ufa wa tirigu woyamba (2 makapu);
madzi otentha ozizira a mtanda wa custard (1 chikho);
mchere (pamsonga pa mpeni);
mbatata mazira;
anyezi;
mafuta a masamba;
tsabola kulawa;
mchere.

Njira yophikira imayamba kuchokera pakudzazidwa.

Mbatata za peeled zimasankhidwa mu ma cubes ang'onoang'ono, ndikuyika poto ndikuwuphika mpaka zofewa.

Kenako amatsanulira madziwo ndipo ndiwo zamasamba zomwe zimapangidwa kuti zipange mbatata zosenda.

Pofewa pa chinthucho, ndikofunikira kuwonjezera pang'ono kuphatikiza yushka kuti mudzazidwe.

Anyezi wowotchera mumafuta a masamba amathiridwa mu mbatata ndi kusakaniza bwino. Okonda zokometsera amaikha tsabola. Kenako mbatata zosenda zimayikidwa pambali.

Pakutha, ikani makeke a choux. Sesa ufa mu chidebe chaching'ono, uzipereka mchere. Zitatha izi, madzi otentha amawatsanulira, ndipo mtanda amawukidwa ndi supuni. Pakakhala kuzizira, pitilizani kuŵumba ndi manja.

Mtundu womalizidwa umayikidwa mu mbale, wokutidwa ndi thaulo ndikusiyidwa kwa mphindi 10.

Pambuyo pake, gawo laling'ono la ilo limadulidwa kuchokera ku chidutswa chachikulu. Kenako yesetsani kukoka, yokulungira ndi soseji ndi kudula m'magawo pafupifupi 2 cm.

Tambula yayikulu yodzazidwa idayikidwa pabwalo. Kutaya kuyenera kutchukira ndi mbiya za chubby.

Tsekani chovalacho ndi chala chowongolera kuti chitsekere.

Zinthu zomalizidwa zimasungidwa pa bolodi lomwe limakonkhedwa ndi ufa. Kenako amathira madzi pachitofu ndipo, pomwe chithupsa, amaponyera timacho. Kuphika kutentha pang'ono kwa mphindi ziwiri kuchokera pomwe zimayandama pamwamba.

Pofuna kuphika bwino komanso osagwirira limodzi, ndikofunika kuti azikhala ndi mbale zokulirapo komanso zazikulu.

Zomwe zimapangidwa kale ndi mbatata ndi anyezi zimagwidwa kuchokera m'madzi otentha ndi supuni yotsika. Amakhala ndi wowawasa kirimu patebulo, ngati chakudya chathunthu.

Ngati pali zinyalala zambiri, zimayikidwa (mu fomu yaiwisi) papulasitiki, ndikuziyika mufiriji. Zomera zophika, tsiku lotsatira, mwachangu mu poto mpaka golide wonyezimira. Izi ndizomwe ali - zotsalira zotsalira ndi mbatata - mbale ya chic yodyera limodzi.

Mbale yosavuta yophika waulesi

Mwina wophika m'modzi sangatchulidwe kuti ndi waulesi, chifukwa kuphika ndi njira yovuta komanso nthawi yambiri. Makamaka pankhani yogwira ntchito ndi mayesowo. Mwamwayi, anthu odabwitsa amabwera ndi zakudya zoyambirira zomwe zimaphika mwachangu. Izi zikuphatikiza ulesi ndi mbatata. Kuti mumve, muyenera zosavuta monga izi:

mbatata (1 kg);
ufa wa tirigu;
anyezi (chidutswa chimodzi cha pakati);
mazira a nkhuku (zidutswa ziwiri);
tsabola wakuda (pansi);
batala;
mafuta masamba;
mchere.

Njira zophikira:

Mbatata za mbatata zimasulidwa, kutsukidwa, kudulidwa. Ikani poto, dzazani ndi madzi, mchere ndi chithupsa mpaka kuphika.
Anyezi wosankhidwa bwino amathiriridwa mu masamba osakaniza ndi batala. Kutumphuka wagolide kukakhazikika, kukonzeka.
Madzi amachotsedwa mbatata yophika, kusenda, kuti mbatata yosenda. Onjezani mafuta ndi kusakaniza bwino.
Mazira amayendetsedwa muzinthu zozizira, tsabola wa pansi amawonjezeredwa ndikusakanizidwanso.
Kenako, ufa wa tirigu umayambitsidwa m'magawo ang'onoang'ono ndipo ufa wa mbatata umakidwa. Mwangwiro, sikuyenera kumamatira m'manja mwanu.
Chifukwa chachikulu chimagawidwa m'magawo angapo. Pa chilichonse pangani soseji, yomwe imadulidwa pang'ono.
Madzi amchere owiritsa mumphika wambiri. Patulani ulesi m'malowo, kuphika patatha mphindi 3 mutawira.
Chomalizidwa chimatsanulidwa ndi anyezi wokazinga ndikuwaphika ndi wowawasa zonona ndi zitsamba.

Kuti mbaleyo ikhale yokongola, imaphikika pamoto wowonjezera pamoto wowonekera. Ngati ndi kotheka, yikani ndi pini yopukutira.

Njira yothandiza anthu okangalika

Ambiri amadziwa chowonadi chosavuta: kuyenda ndi moyo. Ndipo kodi mphamvu kuti? Njira yodabwitsa yothetsera vutoli - dumplings ndi mbatata ndi nyama yankhumba. Mbale imafunikira zosakaniza zingapo:

mbatata zamtundu uliwonse;
anyezi wamkulu;
mafuta;
tsabola wakuda;
ufa wa tirigu;
mafuta ochepa kefir;
dzira pa mtanda;
koloko;
mchere.

Gawo loyamba ndikuphika mtanda. Sungani ufa mu mbale yaying'ono, uzipereka mchere, koloko. Kefir imathiridwa m'magawo ang'onoang'ono kuti apeze mtanda wofewa. Kenako ufa umayikidwa patebulopo, pambuyo pake umagawika zigawo zingapo. Pangani masoseji ataliatali, omwe amawadula kukhala zofanana. Pikikani, pezani billets.

Gawo lotsatira ndikudzazidwa. Chinsinsi ichi cha mbatata za mbatata chimagwiritsa ntchito zinthu zosaphika. Chifukwa chake, mbatata za peeled zimapukutidwa pa grater yabwino kapena kudutsa chopukusira nyama.

Salo agawika magawo awiri. Wina - pogaya, wina wosemedwa ndi mpeni. Gawo losweka limasakanizidwa ndi mbatata. Onjezani tsabola, mchere. Sakanizani bwino.

Nyama zosankhidwa zimafalikira mu poto ndikuwotcha moto wochepa. Ikayamba kuwonekera, onjezani anyezi wosankhidwa. Mwachangu mpaka mtundu utasintha.

Mu chiwaya chokhala ndi pansi lokwanira, madzi amchere amaphika. Tsitsani zida zogwiririra ntchito ndi kuphika, oyambitsa mosalekeza kwa mphindi pafupifupi 10. Tengani zinthuzo ndi supuni yotsekera pa mbale yoyera. Pamene dumplings ndi mbatata yaiwisi youma, nyengo ndi anyezi yokazinga ndi kununkhira fungo. Amatumikiridwa chakudya chamadzulo ndi kirimu kapena kirimu wowawasa.

Kudzazidwa Kwambiri

Mafani ena a dumplings amakonda mbale yokhala ndi mtundu umodzi wokha wamadzidwe. Itha kukhala:

mbatata
kabichi;
tchizi tchizi;
chiwindi;
zipatso;
mazira.

Ndimasangalatsa bwanji ma dumplings ndi mbatata ndi kabichi pamodzi pamene makonda a zosakaniza amaphatikizana bwino. Zakudya, amatenga zinthu zosavuta zomwe sizimachoka ku khitchini ya alendo osamala:

mbatata mazira;
kabichi yoyera;
mazira a nkhuku;
anyezi;
ufa wa tirigu;
tsabola wa pansi;
phala la phwetekere;
mafuta a masamba;
madzi okanya;
mchere.

Njira yotsika mtengo yophikira kukhitchini yanyumba:

Mizu ya mbatata imayang'anidwa, kuduladula. Kenako ikani poto, mchere ndi kuphika kwa mphindi 30. Ikawiritsa, chotsani chithovu.
Chotsani mankhusu a anyezi, osambitsa kwathunthu pansi pa mpopi ndikudula m'mphete. Kenako amathira mu mafuta otentha a masamba mu poto. Mwachangu mpaka golide wonyezimira.
Kabichi wosankhidwa, knoker ndi manja, kenako onjezerani anyezi. Muziganiza, mchere ndi tsabola. Nyengo ndi pasitala ndi mphodza kwa mphindi 20.
Mbatata zimasakanizidwa ndi kabichi, zimakhazikika ndikugwiritsa ntchito ngati kudzaza.
Mchere wamchere umathiridwa mumtsuko winawake. Onjezani mazira ndikusakaniza bwino. Pazigawo zing'onozing'ono, ikani ufa mumadzimadzi ndikuphika mtanda wozizira.
Pomwe ikulimbikira, konzekerani chovala choti mumalize. Anyezi amadulidwa m'mphetezo theka, yokazinga mu mafuta masamba mpaka golide bulauni.
Mtanda umagawika m'magawo angapo. Zowonera zokongola zimapangidwa kuchokera kumitundu iliyonse, zomwe zimadulidwanso mbali. Pereka ndi pini yopukutira ndi kudzaza.
M'chidebe chokutira madzi owiritsa, pomwe maula amatsitsidwa. Akangotuluka, amachepetsa mphamvu yamoto. Kuphika pafupifupi mphindi 4, oyambitsa mosalekeza.