Kufotokozera mwatsatanetsatane kwamtundu wamtchire

Mtundu wamtchire ndi chomera chamtundu uliwonse cha banja la opachika (kabichi). Chomera chamundawu chimakhala nthawi yomweyo michere yambiri komanso poizoni wamphamvu. Zomwe muyenera kudziwa za radish yakutchire kuti muzigwiritsa ntchito moyenera?

Kufotokozera

Mtengowo ndi wofanana ndi wa radish wolimidwa ndi munda. Kutengera ndi momwe zinthu zikukula, kutalika kwa radish (swerbigi) kutalika kuyambira 30 mpaka 70 cm. Nthawi zambiri, maudzu amapanga phokoso. M'magawo onse awiri, tsinde lamphamvu limakutidwa ndi tsitsi lalifupi lomwe lili ndi mbali yoyang'ana kapena yopindika.

Mtundu wamtchire

Masamba owoneka bwino okhala ndi timitengo tosiyanasiyana. Kusiyana kwa mpiru ndi njira yolowera masamba - m'masamba amatsogozedwa kumtunda, ndipo mumiyala yopanda masamba. Chiwerengero cha masamba omwe akukula m'magawo awiri ndi atatu - zidutswa 8-12 (awiriawiri). Nthawi yamaluwa imayamba mu Juni ndipo imatha mpaka nthawi yophukira.

Amagawidwa m'matumba anayi okhala ndi mbali zokumbika pang'ono, maluwa amasamba amapentedwa wachikaso, oyera, komanso osowa kwambiri, ofiirira.

Pamapeto pa maluwa, chikhalidwe chimagwiritsa ntchito popika zipatso ndi zipatso kuyambira 4 mpaka 8 cm. Dongosolo losungiramo mbewu - 1/2 cm. Mbeu zikakhwima bwino, mapangidwe amaphulika m'maselo (omwe amatchedwa magawo), pomwe pali mbewu imodzi yachikasu kapena yofiirira.

Pod Wamtchire Wamtchire

Maluwa amatulutsa timadzi tokoma tambirizomwe zimakopa tizilombo tambiri tomwe timatulutsa mungu. Chifukwa cha zachilendozi, kupindika sikuti kumangokhala udzu kokha, komanso nkhokwe yamtengo wapatali ya uchi wathanzi.

Kodi chakumwa chamtchire ndi chakupha

Mukamasintha maluwa, mafuta a mpiru amapangidwa kumtunda ndi inflorescence, yomwe imakhala ndi poizoni. Muzu sungadyedwe, popeza umakhala ndi poizoni, mosasamala kanthu za magawo a chitukuko cha udzu. Kugwiritsira ntchito gawo laling'ono la zobiriwira za radish kapena inflorescence yake kumakhudzanso poyizoni.

• Sonyoigi poizoni amachitira umboni momwe thupi limakhudzira utoto wa mkodzozomwe zimachepa kwambiri.
• Matenda osokoneza m'mimba: colic, nseru, ndi kusanza zimawonekera.
• Njira zotupa zimayambira impso, ndipo chiwindi chimachepa.

Zinthu zapoizoni zimayambitsa kusokonezeka kwa mtima, ndipo ngati zingakhale zambiri, thupi limatseketsa minofu ya mtima, kotero muyenera kuyang'anira bwino thanzi lanu.

Zizindikiro zonse pamwambazi zimatsagana ndi kufooka kwathupi.

Mtundu wamtchire umakhala ndi poyizoni waziphuphu

Izi zikangowoneka nthawi yomweyo, muyenera kusintha zochita zotsatirazi:

1. Kuyimbira ambulansi,
2. Tsuka m'mimba yofooka yankho la ammonia - onjezerani madontho 7-8 a thunthu ndi malilogalamu 1.5-2 a madzi.
3. Imwani kwambiri odzola amadzimadzi
4. Valani pamimba nsalu yozizira.

Chifukwa chake, musanagwiritse ntchito kuphika zakudya zamtunduwu, muyenera kuziganizira katatu, chifukwa kuchita zinthu mwachangu kumakhala ndi mavuto akulu azaumoyo.

Munda radish - udzu chomera

Kulowa mu dothi lachonde, ma masamba obzala amatukuka kwambiri, chifukwa chomwe chimalepheretsa kukula kwabwinobwino kwa mbeu zobzalidwa pamalowo. Chomera champhamvu chimaletsa kuwala kwa dzuwa ndikutulutsa michere m'nthaka. Zotsatira za udzu, mbewu zimayamba kufooka, kumakula pang'onopang'ono ndikubereka zipatso zosayenera.

Kuti muwatetezere ku zotsatira zoyipa muyenera kukoka udzu nthawi zonse.

Dera

Mtundu wamtchire umagawidwa ku Europe komwe kale anali USSR, m'nkhalango yosakhala ya chernozem.

Udzu ukhoza kupezeka m'maiko onse a ku Europe, komanso kumadzulo kwa Asia ndi kumpoto kwa Africa. Nthawi zambiri amapezeka m'nkhalangozi, m'mbali mwa msewu, m'malo osiyidwa. Kudera lathu, udzu nthawi zambiri umapezeka m'minda yamasamba, yomwe imavutitsa kwambiri alimi ndiwo zamasamba, chifukwa kukula kwake kumayambitsa kuwonongeka kwakukulu kwa zokolola zomwe zidakulidwa. Komabe, chikhalidwechi chili ndi zinthu zambiri zothandiza, zomwe zimafotokozeredwa pansipa.

Zothandiza katundu

S Eariga ndi m'modzi mwa atsogoleri pakati pa mbewu zonse zomwe zimapezeka pazinthu zofunikira pantchito ya thupi. Ili ndi mavitamini ambiri, mchere, mafuta ofunikira komanso mchere. Madzi a chikhalidwe ichi amakhala ndi phosphorous, calcium, sodium, komanso ayodini komanso iron.

Ndibwino kuti anthu okalamba azigwiritsa ntchito radish yoletsa kuteteza matenda a matenda a m'matumbo

• Scaliigu akhala akugwiritsidwa ntchito ndi ochiritsa kwa nthawi yayitali zochizira chifuwa ndi bronchitis wapamwamba.
• Madzi okhala ndi bakiteriya ndi antimicrobial amagwiritsidwa ntchito kuchiritsa mwachangu mabala akuya ndi mabala pomwe mafinya adayamba kudziunjikira.
• Imagwira ntchito ya antibacteria (mosiyana ndi mankhwala, ilibe zovuta zambiri).
• Swerbigimatenga zinthu zovulaza m'mimba ndikuziwonetsa.
• Zinthu diuretic kwenikweni.

Popeza zinthu zapoizoni zimatha pokhapokha ngati nsuzi ziuma, ndiye kuti mchere umapangidwa.

Zonunkhira kuchokera ku radish yakutchire ndizotetezeka kwathunthu, chifukwa zimatha kudyedwa popanda mantha pang'ono.

M'mayiko ena, mmera usanayambe kulowa. gwiritsani ntchito gawo lanu la radish ngati imodzi mwa zosakaniza popangira saladi. Komabe, unyinji wobiriwira ndi wowawa ndipo ndi anthu ochepa omwe amawakonda.

Zimakhala zokhumudwitsidwa kuti zimere zipatso pafupi ndi munda, chifukwa mbewu zake zitha kugwera pamalowa ndikumera chaka chamawa. Monga chomera cha uchi, chomera chimafesedwa pafupi ndi ming'oma kuti tizirombo tisonkhane timadzi tokoma tating'ono momwe tingathere.

Mtchire wamtchire ndi msuzi wabwino kwambiri wa uchi

Mtundu wamtchire nthawi yomweyo udzu, chomera cham'mera komanso chomera cha uchi. Chomera chimakhala ndi mankhwala omwe ali ndi mankhwala, chifukwa chake ntchito wowerengeka mankhwala zochizira kupuma thirakiti mabala. Nthawi yomweyo, mafuta a mpiru amapezeka mkati, zomwe zimayambitsa poizoni. Popeza mwasankha kugwiritsa ntchito mankhwalawo kuchokera ku chomera kapena kugwiritsa ntchito monga chowonjezera pazakudya, muyenera kutsatira mosamala malamulo okhazikitsidwa.