Kupaka mbatata mu uvuni ndi nyama ndi masamba osaphika ndi chakudya chosavuta kwambiri komanso chosangalatsa kwambiri chomwe mwana angaphike ngati waloledwa kugwiritsa ntchito uvuni. Pie ya mbatata nthawi zina imatchedwa casserole wa mbatata, koma zilibe kanthu kuti imatchedwa chiyani, ndikofunikira kuti ndizosangalatsa komanso zosavuta!
Mbatata ya mbatata ndi nyama ndi masambaMutha kutenga nyama iliyonse yoboola monga momwe mumafunira, koma nyama yoboola yopangidwa kunyumba ndi yoyenera kwambiri, momwe ng'ombe ndi nkhumba zimapezeka zofanana.
Kuti kekeyo akhale wokoma, ndikofunikira kupaka nyama moyenera. Ma suneli hops kapena curry, ginger, adyo ndi tsabola ndizofunikira kwambiri, popanda iwo fungo lidzakhala losiyana kwambiri.
- Nthawi yophika: 1 ora 30
- Ntchito Zamkatimu: 4
Zopangira zopaka mbatata ndi nyama ndi masamba:
- 400 g wa minced nyama;
- 1 mutu wa anyezi;
- 1 nyemba ya tsabola;
- 3 cloves wa adyo;
- 10 g wa ginger wodula bwino;
- 120 g tomato wokazinga;
- 100 g za nandolo zobiriwira;
- 500 g wa mbatata;
- 100 g kirimu;
- 50 g zitsamba zatsopano;
- 60 g batala;
- 30 g mafuta masamba;
- 5 g suneli hops;
- 15 g wa ufa wa tirigu;
- mchere (kulawa).
Njira yakukonzekera mbatata ya mbatata ndi nyama ndi masamba
Mu poto wokazinga timawotcha mafuta a masamba, onjezani nyama yophika tokha ndi mafuta otenthetsedwa, kutsanulira nkhomaliro za suneli kapena zosakaniza zina zilizonse za nyama zomwe mumakonda. Fryani minced nyama pamoto wambiri kwa mphindi zingapo.
Mwachangu minced nyama ndi zonunkhiraNyama ikakonzedwa, sankhani pang'ono poto wa tsabola wa tsabola ndi njere, dulani anyezi wofiira kukhala woonda. Ponyani poto yokazinga kwa tsabola wokazinga ndi anyezi.
Onjezani tsabola wowotcha ndi anyezi wosenda wofinyaMu matope, pakani muzu wonenepa, zipatso zingapo za adyo ndi uzitsine wa mchere wowuma. Mchere pamenepa amakhala ndi gawo la zakusilira.
Onjezani zonunkhira zosakanizidwa ndi nyama yophika mu poto, kuwaza zonse pamodzi kwa mphindi 20.
Pogaya ginger ndi adyo ndi mchere. Onjezani zokutiraKenako ikani tomato wophika. M'malo mwake, mutha mwachangu mwachangu akanadulidwa watsopano phwetekere mumafuta a masamba, kuwaza ndi mchere ndi shuga, mumapeza zotsatira zofanana.
Onjezani tomatoOtsiriza kuyika nandolo zobiriwira - zatsopano kapena ziwisi. Stew masamba ndi nyama minced kwa mphindi 15, mchere kulawa. Mphindi 5 musanaphike, onjezani ufa wa tirigu wokonzedwa mu 30 ml ya madzi ozizira. Zimafunikira kuti mumange zosakaniza.
Onjezani nandolo wobiriwira ku minced nyama ndi simmer. Mphindi 5 musanaphike, onjezerani ufa wosakanizidwaChekani mbatata, kuphika mpaka wachifundo, knk ndi mphanda kapena womenyera mbatata.
Knead mbatata yophikaOnjezani batala wosenda, zonona ndi mafuta ophika bwino, zimapezeka bwino ndi anyezi wobiriwira ndi parsley. Sakanizani mbatata yosenda, kutsanulira mchere wochepa.
Onjezani batala, kirimu ndi masamba ophika bwino mbatata zosendaMu mawonekedwe a ceramic, ikani minced nyama ndi masamba. Kenako yikani mbatata.
M'mbale yophika, timayambitsa nyama yowotchera ndi mbatata yosenda pamwambaTimayika mbatata kuti mbali ina ya "mbedza" m'mphepete mwa fomu, kenako timaboweka mbatata m'makona kuti "titaye nthunzi".
Timapanga mafunde pamtunda ndi foloko, panthawi yophika amasintha kukhala khirisipi.
Gawani mbatata yosenda ponseponse. Kupanga ma punctuoPreheat uvuni mpaka madigiri 190. Ikani chitumbuwa cha mbatata mu uvuni kwa mphindi 30-35. Zosakaniza zonse zakonzeka, koma keke yopanda golide pamwamba, ndiye muyenera kuyembekezera mpaka itayikhidwa.
Finyani pie yomalizira ya mbatata ndi zitsamba zatsopano.
Kuphika mkate wa mbatata ndi nyama ndi masamba owotchera mu uvuni pa kutentha kwa 190 ° C kwa mphindi 30-35Timaphika mkate wa mbatata patebulo lotentha, maapulo ndi buledi wakuda watsopano, zidzakhala zokoma kwambiri.
Mbatata ya mbatata ndi nyama ndi masambaMbatata ya mbatata ndi nyama ndi masamba osakonzeka. Zabwino!
