Pali mafani ambiri a chakudya chokoma ichi. Osangokhala kuti ma biringanya okhwima komanso odyetsedwa, amakhalanso amakoma kwambiri ndi acidity yosangalatsa yomwe imawoneka munthawi ya kupesa komanso osawonjezera viniga.
Pakudzaza, kaloti ndi phwetekere, adyo kwa okonda zokometsera, komanso mizu yosiyanasiyana yosangalatsa, monga parsley, parsnip kapena udzu winawake, ndizoyenera kwambiri. Ndi masamba ati omwe mungasankhe, nkhani ya kukoma, yesani zosankha zingapo kapena pangani chinsinsi chanu cha sauerkraut biringanya, kutengera zathu.
Mbaleyi ndi yabwino pagome lililonse ndipo imayenda bwino ndi mbatata ndi nyama. Ndikothekanso kukolola ma biringanya oterewa m'mitsuko posungira kwotalikirana. Komabe, kukonza kwa mbaleyi ndi aerobatics kuphika. Chowonadi ndi chakuti mitsuko ya biringanya imatha kuphulika chifukwa cha kupsa. Zowona, pali njira zina zofunikira kuti mukolole biringanya yozizira nyengo yachisanu, koma zambiri za izo pambuyo pake. Kuti muyambitse, konzekani biringanya.
Osaphika mbalezi m'magawo akulu. Ma biringanya opaka mphamvu amataya zipatso zawo ndipo amakhala acidicle osasangalatsa.
Zofunikira Zofunikira
Pophika, timafunikira zinthu zotsatirazi (kuchuluka kwake kumawerengedwa pa kilogalamu imodzi ya biringanya):
- biringanya lokha (mwa njira, amatchedwanso "buluu pang'ono");
- 2 - 3 ma PC. kaloti;
- pafupifupi 100 g ya mizu ya zonunkhira, yomwe tidakambirana pamwambapa;
- ngati mungaganize zowonjezera phwetekere, ndiye kuti zidutswa zingapo za kukula kwapakatikati ndizokwanira;
- 1 mutu wa adyo (wokonda kuseketsa), nthawi zambiri amalimbikitsidwa kuphika kuziwazika ndi adyo nthawi yachisanu, chifukwa masamba awa amathandizira kulimbitsa chitetezo mu nyengo ya chisanu;
- vuto la zonunkhira, muyenera 1 tsp. tsabola wakuda kapena 1 nyemba ya tsabola wowawa, 1 tbsp. l paprika pansi ndi parsley pang'ono;
- mufunika mchere, chifukwa wowiritsa biringanya muyenera 2 tbsp. l 2 malita a madzi, ndi brine - 3 tbsp. l 1 lita;
- mapesi angapo a parsley atha kukhala othandiza pomanga mazira ozikika kale, komanso ma inflorescence a dill ndi masamba oyamwa.
Njira yophika ndi pang'ono ndi pang'ono
Zosakaniza zakonzeka, tidzachita mwachindunji ndi kukonzekera kwa biringanya wosunkhira wokhathamira ndi masamba:
- Wiritsani buluu m'madzi amchere (kuchuluka kumaperekedwa pamwambapa). Tisanatumize zipatsozi m'madzi otentha, timapanga ma punits angapo ndi mphanda pama barrel awo kuti peel isaphulike pakuphika.
Nthawi yophika imatengera kukula kwa chipatso, pafupifupi pafupifupi mphindi 10 zimafunikira. Chachikulu sichikugaya! Mutha kuyang'anitsitsa kukonzeka pobowola khungu ndi foloko, ngati nchoboola mosavuta, ndiye nthawi yabwino kuchotsa zisa.
- Tinaika ma biringanya owiritsa pamakina osindikizira osakwanira kwa maola angapo. Chifukwa chake madzi owonjezera ndi kuwawa kwa zipatso kumachoka.
- Tidadula timabowo tating'onoting'ono ndipo timabatani pang'ono, koma osati kwathunthu, pafupi magawo atatu. Chilichonse, mankhwala athu omalizira okonzanso zinthu akonzanso okonzeka.
- Kuphika kudzazidwa. Kuti muchite izi, pogaya kaloti ndi mizu pa grater, kumasula tomato ku khungu ndi mbewu, ndi kuwaza ena onse. Kenako timaphika ndiwo zamasamba, wina amazichita mosiyanasiyana, koma vuto sizingachitike ngati ndiwo zamasamba zonse pamodzi. Mapeto, onjezerani zonunkhira (chisakanizo cha tsabola ndi zitsamba zosankhidwa).
- Timapaka mabuluu m'malo omwe timadulira ndi adyo, omwe kale anali oswedwa ndi atolankhani, ndikuyika zinthuzo. Sitimanong'oneza bondo izi, ndizosangalatsa modabwitsa! Tidzamanga ma biringanya okonzeka kutola ndi mapesi a parsley. Ngati simungathe kuthana ndi mawonekedwe a kavalidwe, titenga zingwe zosavuta ndikumanga ma biringanya ndi iwo, sipakhala vuto lalikulu.
- Konzani brine. Kuti muchite izi, wiritsani madzi ndikuwonjezera mchere (kuchuluka kwakuperekedwa pamwambapa).
- Gawo lomaliza. Tengani saucepan komwe ma biringanya osankhidwa ndi kaloti, adyo ndi zosakaniza zina atakafikira muyezo, ikani mapangidwe obiriwira komanso masamba a laurel pansi, kenako ikani zolimba ndikuyika zodzaza ndi ma biringanya odzaza.
Nthawi yophika imatengera kukula kwa chipatso, pafupifupi pafupifupi mphindi 10 zimafunikira. Chachikulu sichikugaya! Mutha kuyang'anitsitsa kukonzeka pobowola khungu ndi foloko, ngati nchoboola mosavuta, ndiye nthawi yabwino kuchotsa zisa.
Biringanya iyenera kuyima mu brine kwa maola 24 kutentha kwa chipinda ndi maola ena 12 mufiriji. Zachitika! Mutha kuyimilira. Zabwino!
Biringanya wophika yemwe wadyeka pachakudyacho ayenera kuchotsedwa pamimba ndi kusungidwa mufiriji, ndikuwonjezera mafuta pang'ono zamasamba.
Chinsinsi cha Video cha biringanya wosankhidwa ndi kaloti ndi tsabola
Zosankha zokweza biringanya wosankha nthawi yachisanu
Masamba ambiri, kuphatikiza mazira, adakulirakulira, alibe nthawi yakudya, timasunga nthawi yayitali kuti tisangalale ndi chakudya chomwe timakonda, mwachitsanzo, patebulo lokondwerera Chaka Chatsopano.
Tiyeni tiyambe ndi njira yosavuta, yozizira kozizira ndi chinthu chomalizidwa. Biringanya liyenera kuzizira pambuyo gawo lachitatu la kuphika kofotokozedwera pamwambapa. M'nyengo yozizira, kutenga masamba kuchokera mufiriji, ndikosavuta kutsatira njira zotsalazo, popeza palibe zovuta ndi kaloti ndi adyo.
Kuchotsa chotsalira chotsirizidwa kumalimbikitsidwa mufiriji, osati kutentha. Chifukwa chake biringanya sataya mawonekedwe ndipo sadzakhala "limp".
Ndipo tsopano tikonzekera mbatata zokhomedwa ndi masamba nthawi yachisanu. Chinsinsi ndi zosiyana pang'ono ndi pamwambapa.
Chifukwa chake, zosakaniza ndizofanana, koma mu nkhaniyi tikonzekera marinade m'malo mwa brine. Kuti muchite izi, wiritsani 3 malita a madzi ndikuphatikiza 2 tbsp yokha. l mchere, tsamba la bay (5 ma PC.) ndi nandolo za tsabola (ma 10 ma PC.). Kuphatikiza apo, sitipangira kudzazidwa, timagwiritsa ntchito yaiwisi.
Timalongedza mazira ndi zokhomera kale mu sosipaya mwamphamvu, dzazani ndi marinade otentha ndikuyika pansi pa kuponderezedwa kwa masabata awiri kutentha. Pambuyo pa nthawi yoikika yomwe timayesa, ngati si acidic mokwanira, mutha kuwonjezera pulogalamuyi sabata lina. Zomaliza biringanya ziyenera kusungidwa m'chipinda chapansi pa nyumba, ndipo osakhalako chomaliza - mufiriji.
Kwa okonda njira yachikhalidwe yosungira kukonzekera yozizira, tikulimbikitsidwa kuti yokulungira ndi biringanya kwa nthawi yozizira m'mitsuko. Kuti muchite izi, muyenera kuwiritsa mitsuko mwanjira yokhazikika, ndiye kuti muike zisa zodzikongoletsera mwa iwo, kutsanulira marinade ndikulowetsa lids.
