Ma spotacular croton samawonetsedwa ngati osavuta kwambiri kuti akhale nawo, koma ndi chisamaliro choyenera komanso kuleza mtima, chomera chimayankha ndikusamalira bwino komanso masamba ophatikizika osiyanasiyana.
Ndipo ngati mukufuna, mutha kupeza croton yatsopano, kusinthidwa komwe kunyumba kumachitika m'njira zitatu zazikulu:
- kugwiritsa ntchito zodula;
- kufesa kolandiridwa palokha kapena kugula mbewu;
- kudzera m'magulu omwera.
Momwe mungafalitsire croton kunyumba? Ndi zovuta ziti zomwe munthu wamaluwa angakumane nazo, ndipo ndi njira iti yomwe ingotsika mtengo kwambiri?
Kufalikira kwa Croton ndi odulidwa
Kudula ndiyo njira yosavuta kwambiri komanso yothandiza kwambiri. Sikuti chodzala chokha chitha kupezeka mchaka chonse, osati nsonga za mphukira zokha zomwe zikukula zingathenso kuzika mizu, komanso tsinde lodulidwa ndi tsamba limodzi, kugona kwa axillary bud ndi kachidutswa kakang'ono ka tsinde. Njira imeneyi nthawi zambiri imatchedwa kufalikira kwa tsamba la croton.
Ngati kuswana titatenga tsamba lokhalo, ndiye kuti lipereka mizu yamphamvu, koma kupititsa patsogolo sikungachitike. Popanda mphukira yomwe mphukira ingayambire kukula, fanizo laling'ono la chomera chokongoletsera sichingatheke.
Nthawi yabwino kwambiri yodula mabulidwe kumayambiriro kwa masika, pomwe mphukira sizinayambe kukula mwachangu:
- Mukadula tsinde la apical, kutalika kwake kuyenera kukhala masentimita 6 mpaka 10, Zikatero, mbewu yamtsogolo ipanga mizu yabwino ndikupanga tsinde laling'ono lamphamvu.
- Zodulidwa tsinde zimapezeka pogwiritsa ntchito kudula mwachindunji kuti mupeze imodzi imodzi yokhala ndi tsamba lalikulu ndi impso.
Kuti zodulidwa zitsimikizike kuti zikuzika mizu kenako kukula, ndibwino kuzidula kuti zisaphulike ndi mphukira zathanzi.
Omwe alimi omwe ali ndi luso komanso la novice nthawi zambiri amakhala ndi mafunso okhudzana ndi kubala kwa croton, chithunzi ndi mafotokozedwe azinthu zingapo azithandiza kupewa zolakwika ndipo posachedwa amasangalala ndi zatsopano zobiriwira zatsopano:
- Pamalo odulidwa, madzi amkaka amapatsidwa nthawi zonse. Iyenera kuwuma mosavuta ndi chopukutira kapena kutsukidwa.
- Masamba akuluakulu obisika omwe ali ndi mphukira, omwe amatha kufooketsa maudzu, kuchotsa michere kuchokera pamenepo, amadulidwa ndi theka.
- Masamba otsika omwe amasokoneza mizu amachotsedwa.
- Kenako zodulidwa zomwe zimagwiritsidwa ntchito popanga croton zimasungidwa mlengalenga kwa maora angapo.
- Ndipo ukatha kukonzekera, kubzala zinthu kumamizidwa masentimita angapo m'madzi ofunda.
Koma kukonzekera bwino mbande sikokwanira. Mukamafalitsa croton ndi zodula, ndikofunikira kuti kutentha kwa madzi ozizira kuzikhala pa 24-30 ° C. Pano, ndikofunikira kugwiritsa ntchito mizu yomwe ikupezeka:
- ngati madziwo azizirira kwa nthawi yayitali, mapangidwe a muzu amayamba kuchepa, kenako amayima, ndipo mbandezo zimafa ndikufa;
- m'madzi ofunda, mizu imakulanso mopanda chidwi, ndipo chiopsezo chokhala ndi maluwa obwera ndi mabakiteriya ndi ochuluka.
Nthawi zonse, kuchokera pakulowa m'madzi mpaka kubzala m'nthaka, mbande zimayenera kukhala zowala, koma zosinthika ndi dzuwa, m'malo okhala masana.
Mizu ikayamba kudulidwa, mothandizidwa ndi croton imafalikira, musadikire kuti ikuwonjezeke. Ndikosavuta kutanthauzira mu mbande zamtundu wokhala ndi mizu yotalika pafupifupi masentimita 2-3. Mizu yakeyo sikhala yowonongeka pakubzala, ndipo ma croton pawokha amayamba kukula mwachangu.
Ndikakhala ndi dothi labwino komanso chinyezi chambiri, croton imakwanitsa bwino ndikuyamba kuzizira bwino pakubwezeretsa kwa milungu ingapo.
Kufalikira kwa Croton koyika m'mlengalenga
Ngati croton wamkulu akakula m'chipinda chokhala ndi thunthu lopanda masamba, ndiye kuti pamtengowu mumatha kukhala ndi mpweya. Kodi croton imabala bwanji m'njira yosangalatsa iyi, koma yopweteka?
Kuti mupeze zodzala, sankhani mphukira yolimba. Mutha kugwiritsa ntchito pamwamba pa chomera chachikulire. Pakutali kwa masentimita 10-15 kuchokera kumapeto kwa tsinde, khungayo limadulidwa mozungulira kuti lingathe kukhala pafupifupi sentimita yamatabwa. Apa, croton, ikafalikira ndi zigawo za mpweya, imayenera kupanga mizu.
Malo Malo:
- kusamalidwa mosamala ndi njira yothandizira kukula;
- wokutidwa ndi wosanjikiza wa sphagnum moss;
- kuphimbira ndi phukusi, lomwe limakhazikika bwino pansi pa gawo lopanda kanthu komanso pamwamba pake.
Moss amapukutidwa kale, ndipo amathanso kuthilira madziwo, mpaka mizu ya mlengalenga ingapangike pa croton. Yembekezerani mawonekedwe a mizu kuchokera kuzungulira mozungulira patatha milungu isanu ndi umodzi.
Izi zikachitika, tsinde lomwe lili pansi pa mizu limadulidwa, ndipo mmera wokhawo, monga kufalikira kwa croton ndikudula, umazika pansi. Kusamalira mbewu kulinso kosiyana ndi njira yomwe tafotokozazi.
Kufalikira kwa mbewu pa croton kunyumba
Kubwezeretsanso mbewu za croton ndiyo njira yodalira nthawi yayitali komanso yotalikirapo yopezera chomera chatsopano. Wofesa akaganiza zoyeseza molimba mtima, mwachitsanzo, akufuna kukula wosakanizidwa kapena mawonekedwe osowa, ayenera kukumbukira kuti mbewu za croton zamkati:
- osadutsa katundu wa makolo;
- pakangotha kumene;
- asanafesere, amafunika kuti asafe ndi kukonzekera kwapadera komwe kumathandizira kumera.
Ngakhale kudikirira mphukira, muyenera kulabadira, chifukwa mbande nthawi zambiri zimakhala zofooka ndikukula pang'onopang'ono. Tsimikizirani njira iyi yoberekera croton kunyumba ndizotheka kwa okhawo odziwa kukolola m'nyumba.
Kuti tizilombo toyambitsa matenda, mbewu za croton zimayamba kumizidwa m'madzi otentha kwa theka la ora, ndikuwunyowa pafupifupi tsiku lina kutentha kwa chipinda. Wothandizira kukula akhoza kuwonjezeredwa kumadzi.
Pambuyo pokonzekera, mbewu yayikulu yokwanira imapanikizidwa pang'ono kuti ikhale yolimba yotalika masentimita 1. Dothi lanyowa limasungunuka, ndipo chidebe ndi mbewu chimayikidwa mu wowonjezera kutentha. Pakakhala chinyezi komanso kutentha kwambiri kuchokera pa 22 mpaka 25 ° C, mbewu zimamera pafupifupi mwezi umodzi. Mphukira zikaonekera, zimapitilirabe kuthilidwa mosamalitsa ndikuzolowera mpweya wa m'chipinda, nthawi zambiri zimatsegula wowonjezera kutentha. Ma Croton omwe ali ndi masamba atatu otseguka amatha kuwaika m'miphika ingapo.
