Thumba lankhumba lomwe limaphikidwa mu uvuni limakhala ndi zonunkhira modabwitsa. Izi zimatheka chifukwa cha ukadaulo wapadera wophika, pamene nyamayo imadzaza kwathunthu ndi mafuta ake ndi zonunkhira. Mkazi aliyense wam'nyumba akhoza kupopera nyumba yake ndi zotere, chinthu chachikulu ndikuti akhale ndi njira yabwino yotsatsira.
Zipangizo zabwino kwambiri zakudyazo ndi kumbuyo kwa mwendo, womwe umapezeka pamwamba pa bondo. Kuphatikiza apo, nyamayo sayenera kukhala wamkulu kuposa zaka ziwiri.
Njira yosavuta kwa oyamba kumene
Nthawi zambiri, ophika osafunikira amaopa momwe angaphikirere chakudya chatsopano. Malangizo ochokera kwa abwenzi abwino kapena maphikidwe anthawi ndi tsiku atithandiza kuthana ndi nkhawa. Ganizirani imodzi mwazosavuta.
Kuphika nkhumba ya nkhumba yophika uvuni, choyamba sonkhanitsani zofunikira:
- nyama;
- anyezi wamkulu;
- karoti;
- mchere.
Kenako, tsikani ku bizinesi:
- Madzi amathiridwa mu poto ya volumetric. Bweretsani ndi chithupsa ndikusungunula mchere mkati mwake, ndiye kuti muchotsere pamoto.
- Zamasamba zimakonzedwa ndi kupendekeka ndi kuzisenda.
- Brine ikaphwa, tsitsani shank, anyezi, kaloti mkati mwake. Phimbani ndikuchoka kwa maola awiri. Kenako amadzimadzi omwe amaikamo nyama, ndikuikonza ndi yoyera. Pambuyo pake, amawotchera m'madzi oyera amchere kwa pafupifupi maola anayi.
- Musanaphike mkate, konzekerani uvuniyo mpaka madigiri 200. Pakani pepala kuphika ndi mafuta ndikuyika nyama. Kuphika pafupifupi mphindi 45. Nthawi yodziwika itadutsa, uvuniwo umazimitsidwa, ndipo nyamayo imasiyidwa kwa mphindi zina 25.
Kuti mupeze kukoma kwabwino, mwendo wophika umawuma, kenako nkuwotcha pogwiritsa ntchito chowotcha mafuta. Chifukwa cha izi, limanunkhiza utsi pang'ono, komwe ndizomwe zimawunikira mbaleyi.
Tumikirani nyama ya nkhumba yophika mu uvuni ndi mbatata kapena kabichi yabwino.
Nyama yotsekemera ndi adyo
Mitundu yazakudya zokometsera zimakonda kuphika shank yophika mu uvuni ndi zonunkhira zosiyanasiyana zomwe zayandikira. Nthawi zambiri amakhala tsabola, adyo kapena mpiru. Ngakhale mutangotenga chimodzi chosakaniza chimodzi, mumapeza mbale yabwino. Kuti mumuphike muyenera machitidwe awa:
- nkhumba knuckle;
- tsabola wakuda mu mawonekedwe a ufa;
- Zokometsera za nyama;
- mafuta a masamba;
- mayonesi;
- adyo
- mchere.
Malangizo a pang'onopang'ono opanga chakudya:
- Thumba la nkhumba limatsukidwa bwino m'madzi ofunda. Ngati mabisiketi akuwoneka pakhungu, amawotcha ndi moto. Anthu okhala m'nyumba amachita izi poyesa chowotcha cha mafuta.
- Nyama imayikidwa pa khitchini yaku khitchini ndipo mkati mwake mumapangidwa mozama kuti muichotse mosamala. Chitani izi pang'onopang'ono, kuti nyama yaying'ono momwe ingathere ikhalebe. Kenako, tembenuzani ndi kupukuta ndi chala chanu, mchere ndi zonunkhira.
- Garlic ndi peeled. Sambani m'madzi othamanga ndikudutsa makina osindikizira. Kenako amapaka nyama kumbali zonse.
- Gawo lotsatira - lingaliro limakololedwa mochuluka ndi mayonesi kunja ndi mkati. Mbali yakunja imakonkhedwa ndi mchere ndi zokometsera. Kuti tipeze zofufumitsa chokoma cha nkhumba chophika mu uvuni, Chinsinsi chake chimaphatikizapo njira yotokota. Kuti muchite izi, siyani nyama kwa maola atatu. Amayiyika mumtsuko wotsekedwa, ndikuwutumiza kuzizira.
- Pambuyo pa nthawi imeneyi, nyamayo imachotsedwa mufiriji. Zingwe ziwiri zakonzedwa ndipo knbole imayikidwa pakati. Kenako owazidwa ndi mafuta a mpendadzuwa, wokutani ndi malo papa.
- Uvuniwo umakonzedweratu mpaka madigiri 200. Ikani nkhungu mkati mwake ndikuphika kwa maola awiri. Mphindi 15 mbale isanakonzekere, knuckle imachotsedwa, zojambulazo zimatsegulidwa ndikuzitumizanso ku uvuni mpaka mawonekedwe a golide atadzaza.
Patebulo lodyeramo, nkhumba imagwiritsa ntchito zojambulazo, yophika mu uvuni, imaphika ndi mbatata kapena mpunga. 
Ndikofunikira kuyiyika ndi msuzi wa phwetekere, mpiru ndi zitsamba zatsopano.
Chakudya chabwino kwambiri ndi zolemba za Prague wakale
Iwo omwe ali ndi mwayi wokhoza kukaona gawo lakale la likulu la Czech amadzionera okha zabwino zomwe amakonzekera alendo kumeneko. Ndikufuna kudziwa Boar Knee wophika. Fungo lake komanso kununkhira kwake sikungasokonezeke ndi chilichonse, koma mumatha kuphika kunyumba. Mwakutero, iyi ndi shank yodziwika bwino mu mowa, wophikidwa mu uvuni. Pokonzekera, amatenga zosakaniza zingapo:
- mowa (makamaka wamdima);
- nkhumba (shank);
- karoti;
- adyo
- udzu winawake;
- masamba a laurel;
- zovala;
- tsabola;
- mbewu za caraway;
- mpiru mu mawonekedwe a mbewu (mu French);
- koriander;
- wokondedwa;
- mchere.
Chinsinsi chophika chimakhala ndi ntchito zosavuta motere. Choyamba, nyamayo imatsukidwa bwino ndipo mabatani omwe adatsalira amachotsedwa. Kenako, kudula mutizidutswa tating'ono, kenako ndikuyika poto, kuthira ndi mowa ndikuwotcha.
Nyama ikawiritsa, chotsani chithovu momwe chikuwonekera. Kenako udzu winawake, cloves wa adyo, laurel ndi zonunkhira amaikidwa mu msuzi. 
Kuphika osachepera maola 2, oyambitsa zina. Nthawi yomweyo msuzi wakonzedwa: supuni 1 ya uchi imasungunuka pang'ono msuzi. Onjezani mpiru, koriori, nthangala zonyamula. Sakanizani bwino.
Nkhumba yophika imachotsedwa mu poto kuti idutse pang'ono ndikuwuma. Pambuyo pake, kufalitsa pa pepala lophika, kutsanulira msuzi wambiri ndikutumiza ku uvuni wophika kale.
Kupanga nyama yowutsa mudyo, mphindi 30 zilizonse, amathiridwa ndi msuzi wa mowa ndi msuzi wa zonunkhira.
Boti wophika malinga ndi njira yotere, yophika mu uvuni, imakongoletsedwa ndi masamba. Kutumikiridwa monga njira yayikulu ndi mbatata yosenda, buckwheat kapena phala la mpunga. Itha kutsimikiziridwa ndi vinyo wouma kapena vodka.
Lingaliraninso njira ina yothandiza pophika mchere uwu ndi mowa.
Mndandanda wazosakaniza:
- nkhumba knuckle;
- anyezi angapo;
- kaloti;
- mowa wa marinade;
- zonunkhira
- laurel;
- msuzi wa tsabola;
- mchere.
Zinadziwika kuti maphikidwe omwe amapeza gawo lina la ma shank omwe amawotcha mu uvuni ndi oyamba othandizira zithunzi amapanga mosavuta ntchito zaluso ndi manja awo.
Njira yophikira imakhala ndi njira zosavuta:
- Shank yochapidwa imayikidwa mu poto. Thirani madzi ozizira kuti aphimbe nyama. Kenako onjezerani 0,5 l mowa, zonunkhira, mchere, laurel, kaloti, anyezi ndi kuwiritsa kwa mphindi 60.
- Nkhumba ikakonzeka, imayikidwa pa pepala lophika, kenako ndikuyika mu uvuni kwa ola lina. Kutentha kokwanira sikuyenera kupitirira madigiri 180.
- Pamene shank imaphikidwa, kapu ya msuzi imathiridwa mu poto, pomwe nyamayo inali kuwira. Msuzi wa Chili umawonjezeredwa kwa iwo, kusakaniza ndikuwuphika pamoto wochepa mpaka chimtanda chaza.
- Tumikirani chakudya ndi letesi, ndikuthira pa msuzi wophika.
Kukhazikitsani knuckle nkhumba yophika mu malaya
Mkazi aliyense wa m'nyumba amafuna kusangalatsa mabanja awo ndi chakudya chokoma. Ndipo pa izi sikofunikira kudikirira tchuthi. Nyama yokoma yowutsa mudyo yokhala ngati crispy golide wotumphukira imasangalatsa kwambiri achikulire ndi ana omwe akusonkhana chakudya cham'banja. Ndi za nyama yowotcha nkhumba yophika mu uvuni. Pankhaniyo, zinthu zosavuta zimatengedwa:
- nkhumba (shank);
- zovala zingapo za adyo;
- mpiru
- turmeric
- msuzi wa soya;
- tsabola wa mitundu yosiyanasiyana;
- tsamba lam Bay;
- mchere.
Njira yophikira:
- Choyamba yambani kutsuka kneni. Kenako pangani zozama zazikulu, pomwe maveti adyo amayala.
- Konzani marinade. Kuti muchite izi, ikani soya msuzi mpiru, tsabola ndi turmeric. Kenako, tsitsani mafuta padziko lonse lapansi, osasiya kwa theka la ola.
- Preheat uvuni mpaka madigiri 200. Nyamayo imadzazidwa ndi malaya, kenako amaikidwa mu uvuni. Kuphika ora ndi theka.
- Kotero kuti kutumphuka kumapangika pa shank, manja amalidula ndikuphika kwa mphindi 15.
- Tumikirani chakudyacho mu mawonekedwe abwino ndi ma fries achi French. Pofuna kusangalatsa nyama, amapereka masamba ndi masamba.
Onani kukonzeka kwa nkhumba ndi mpeni wakuthwa. Ngati madzi owuma azidontha munyama nthawi yochira, ndi nthawi yozimitsa uvuni.
Chinsinsi cha vidiyo ya Czech shank
Nkhumba knuckle ndi masamba
Ambiri angavomereze kuti nyama imaphatikizidwa modabwitsa ndi masamba. Ngakhale m'nyengo yozizira, ophika oyesera amawagwiritsa ntchito azisanu. Ndipo konzani zakudya zotere:
- kachulukidwe kakang'ono;
- kaloti;
- broccoli
- dzungu
- nyemba;
- zonunkhira
- mchere;
- mafuta masamba.
Njira yophikira imakhala ndi ntchito zosavuta. Choyamba, nyamayo imazisenda ndi mchere wothira mchere. Kukulunga mu pepala la zojambulazo, kufalitsa pa pepala kuphika. Pophika shank mu zojambulazo mu uvuni, amawutenthetsa ndi kutentha kwa madigiri 200, kenako ndikuyika nyama.
Pambuyo maola awiri, poto imachotsedwa mu uvuni, zojambulazo zimadulidwa ndikutumizidwanso kumoto. Kutumphuka kukapezeka, pakatha mphindi 15, nyamayo imatulutsidwanso, koma tsopano masamba ayikidwapo. Kuphika mphindi 20. Ndikwabwino kuphika mbale yomalizira pomwe ili yotentha, apo ayi, itaya kukoma kwake ndi kununkhira kwake.
