Gaulteria wabodza

M'minda yodyeramo maluwa ndi mashopu ang'onoang'ono a maluwa, mumatha kuwona chomera chosangalatsa, chopangidwa ndi zipatso zokongola komanso zipatso, zokutidwa ndi masamba ozungulira, owala. Zipatso zomwe zimawoneka zofanana kwambiri ndi makoko ena onse omwe amakonda kwambiri ndi chovala chokongoletsera chomera chodziwika bwino chotchedwa gaulteria. M'chaka chonse, mbewu iyi imawoneka yabwino, komanso kumva bwino mkati ndi kunja kwa munda. Mukamagula gaulteria m'dzinja, nthawi yozizira imakhala bwino patadutsa kapena khonde. Mu kasupe, gaulteria imatha kusamutsidwira pamsewu: m'munda wamwala kapena pabedi lamaluwa pafupi ndi rhododendrons kapena otsika conifers.

Gaulteria (Gaultheria- - wobiriwira nthawi zonse wochokera kubanja la Heather, omwe amakopa chidwi ndi masamba obiriwira obiriwira. Awo ndi ang'ono (mpaka 1.5 cm kutalika) kapena zokulirapo (3-4 cm). M'mwezi wa June, maluwa a Gaulteria amatulutsa maluwa ang'onoang'ono oyera kapena ofiira, ofanana ndi potulutsa zimbudzi ndikutulutsa fungo labwino. Pofika mwezi wa Seputembari mpaka Okutobera, wamkulu (mpaka 1 cm) ofiira, wopanda zipatso zambiri, zoyera kapena zoyera za lilac zipsa pamitengo yamaluwa osokonekera, omwe amatha kukhala panthambi nthawi yonse yozizira.

Pafupifupi mitundu 170 ya mbewuyi imadziwika, yomwe imapezeka ku America, Southeast Asia, ndi Australia. Pachikhalidwe, woyimira wowoneka bwino kwambiri wamtunduwu, yemwe amakumbukira gaulteria, omwe anthu ali ndi mayina angapo - udzu wozizira, wokonda yozizira, tiyi wam'mapiri kapena wobiriwira nthawi yachisanu, ndiye wotchuka kwambiri.

Gaulteria wabodza (Gaultheria procumbens) - chitsamba chokongola (mpaka 15 cm) chomera chokongola ndi nthambi zokwawa. M'mimba mwake, amatha kupitirira 40 cm. Masamba ake ndi owongoka, achikopa, mawonekedwe ofanana ndi masamba a peyala. Pakugwa, amapeza ubweya wofiirira. Gaulteria yamtunduwu imaphuka ndi maluwa opepuka a pinki. Zipatso zowala zimakhala ndi fungo labwino. Siw poizoni, koma siamtengo wapatali.

Gauleria atagona tchire amawoneka bwino m'minda yamwala ya penumbra kapena m'mphepete mwa mitengo yomwe imakonda dothi la acid, ndipo m'chilimwe amafunika kutetezedwa ndi dzuwa.

Gaulteria amafalitsa ndi mbewu, Delenki, nthawi zambiri ndikudula. Chomera chomera chimamera pang'onopang'ono ndipo chimaphuka mchaka chake chachinayi. Pofalitsa gaulteria ndi zodula, amafunika kuthandizidwa ndi mankhwala omwe amalimbikitsa mapangidwe. Ndipo ngakhale pankhaniyi, kuzika mizu kudzangokhala 40%.

Gaulteria onama amakonda asidi peat nthaka, osalekerera chinyezi ndi nthaka yayikulu. Bowo lodzalamo limakumbidwa mpaka pakuya masentimita 35 mpaka 40. Potsani matope osweka ndi miyala yamtsinje ikayikiridwa pansi, onjezerani zinyalala zowongoka.

M'mundamo, mbewu zimayikidwa bwino kwambiri masentimita omwe ali ndi gawo la 20-25 masentimita. Khosi la mizu ya gaulteria liyenera kutsalira pansi kapena lakuya ndi 1-1.5 masentimita. Mbeu sizimamwe madzi, koma zochulukirapo, nthawi zambiri nyengo yamadzulo, nthawi yamadzulo imatsanulidwa. Dothi limakutidwa ndi mulch, ndipo ngati limasulidwa, ndiye kuti limasulidwa.

Mu nthawi yophukira, mbewu zazing'ono zimakutidwa ndi masamba owuma, ndipo akuluakulu mu mulch ndi tchipisi zamatabwa ndi peat. M'nyengo yozizira, gaulteri amaponya chisanu chambiri pach chitsamba. Koyambilira kwa kasupe, malo ogona amachotsedwa, mulch imakankhidwira mbali kuti chingwe cha khosi chisasokere. Pambuyo pakuchepetsa nthaka, gaulteria imadyetsedwa feteleza wopanikizika ndi granular.