Tamarillo, kapena Mtengo wa Tomato

Tamarillo, kapenaBeetroot Tsifomander, kapenaMtengo wa phwetekere (Cyphomandra betacea) ndi chipatso cha banja la Solanaceae.

Mtengo wa phwetekere wazaka zinayi (Cyphomandra betacea) wakula kuchokera kumbewu

Chipatso, chomwe timadziwikanso kuti tamarillo, chinatchulidwapo kale kwambiri - Januware 31, 1967. Mpaka pano, adadziwika pansi pa dzina lamtengo wapatali kwambiri - mtengo wa phwetekere. Chingwe chodabwitsachi chimafotokozedwa mophweka - "tamarillo" ndiwanthu wamba, kapena,, dzina lamalonda, lomwe linaperekedwa mwamphamvu kwa chipatsocho movomerezedwa ndi opanga mitengo yamtundu wa New Zealand. Dzinali lidapangidwa ndi W. Thompson, m'modzi mwa mamembala a New Zealand Council pa Ntchito Yokulimbikitsa Mtengo wa Tomato pamsika. Adaphatikizanso liwu loti tama, lomwe limatanthawuza utsogoleri ku Maori, ndi liwu rillo, akuyenera kukhala wofanana ndi Spanish. Zomwe zidapangitsa kwenikweni a Thompson kutchula dzina lotere silikudziwika. Amati poyamba anali zigawo za "tama" ndi "tillo", koma pazifukwa zina Thompson adasintha "t" kukhala "r", ndipo pamapeto tili "tamarillo". Malinga ndi mtundu wina, gawo lachiwiri la mawuwa limachokera ku "amarillo" waku Spain, kutanthauza "chikasu", chifukwa zipatso zoyambirira za mtengo wa phwetekere, zomwe anthu aku Europe adakhala achikasu. Komabe, ichi sichinthu chachikulu. Chinthu chachikulu mu nkhani iyi yonse ndi zipatso zomwe.

Tamarillo (Cyphomandra betacea)

Kutanthauzira kwa Botanical

Mtengo wawung'ono wobiriwira kapena chitsamba 2-3 wamtali wokhala ndi masamba akulu, owondera, osalala. Maluwa ake ndi oyera oyera, onunkhira bwino, okhala ndi kapu yokhala ndi masamba 5.

Nthawi zambiri amakhala zaka 8-10, amabwera chaka chachiwiri.

Zipatso za tamarillo - zipatso zooneka ngati dzira 5-10 masentimita, kukula m'magulu atatu 3-12. Peel yawo yonyezimira ndiyowawa ndi yowawa, ndipo mnofu umakhala ndi mkoma wowawa komanso wowawasa, wopanda fungo. Mtundu wa peel ukhoza kukhala wofiira-lalanje, wachikaso, ndi utoto wamtunduwu umapezekanso. Mtundu wa zamkati nthawi zambiri umakhala wagolide wapinki, mbewu zimakhala zowonda komanso zozungulira, zakuda. Zipatsozi zimafanana ndi tomato wa zipatso zazitali, motero anthu aku Spain ndi Apwitikizi, omwe adayamba kukaona kwawo kwa tamarillo, adawutcha mtengo wa phwetekere.

Maluwa a Tamarillo (Cyphomandra betacea)

Kugawa

Ngakhale chiyambi cha Tamarillo sichimafotokozedwa, dziko lakwawo limaganiziridwa kuti Andes, Peru, Chile, Ecuador ndi Bolivia, komwe kuli ponseponse, komanso ku Argentina, Brazil ndi Colombia. Wopangidwa ndikuchulukitsidwa kuVenezuela. Atakula m'mapiri a Costa Rica, Guatemala, Jamaica, Puerto Rico ndi Haiti.

Kugulitsa, mitengo ya phwetekere idayamba kubzala ku New Zealand kuyambira 1930s, koma pang'ono. Zipatsozo zidathandizira kutchuka ... Nkhondo Yachiwiri Yapadziko Lonse, pomwe kupezeka kwa zipatso zapamwamba - nthochi, zinanazi, zipatso za zipatso - kuchokera kwina kunali kochepa, ndipo kulima kwawo ku New Zealand kunafunikira ndalama zambiri. Panthawiyo, chidwi chonse chidalipira mtengo wa phwetekere, omwe, kuwonjezera pa kukhala wosavuta kubzala, anali ndi zinthu zingapo zamtengo wapatali, makamaka, zazitali ndi vitamini C. Mu 1970s, New Zealand idakumana ndi tamarill boom yeniyeni (pofika nthawi imeneyo, opanga anali atasintha kale dzina lake ), ndipo lero dziko lino ndiye ogula kwambiri a tamarillo padziko lapansi. M'misika yambiri padziko lapansi, chipatsochi chimakhalabe chosowa. Kuphatikiza pa New Zealand, ogulitsa, komabe, ang'ono, ndi Colombia, Ecuador.

Gulu la zipatso zosapsa za Tamarillo (Cyphomandra betacea)

Kugwiritsa

Zipatso za Tamarillo zimadyedwa zosaphika, koma nthawi zambiri zimagwiritsidwa ntchito kuphika ndi kumalongeza.

Pogula tamarillo, sankhani zipatso zowala ndi mtundu wowoneka bwino ndi phesi lokwanira. Pazipatso zapamwamba kwambiri pazikhala popanda mawanga, zitsamba kapena zolakwika zina. Ikakanikizidwa, mnofu wa mwana wosabadwa umapinda pang'ono pansi pa chala, koma mwachangu umabwezeretsa momwe unalili kale. Ndipo chinthu chimodzi: ngati nkotheka, mugule tamarillo, wopangidwa ku New Zealand. Dzikoli ladziyambitsa lokha kupititsa kunja kwambiri ndikupanga Tamarillo, lomwe limapereka zinthu zabwino pamsika wapadziko lonse ndikutsimikizira chitetezo kwa ogula.

Musanagwiritse ntchito, viyikani chipatso m'madzi otentha kwa mphindi, peelani ngati phwetekere, kenako pezani mbewu zakuda. Mungathenso kudya tamarillo ndi supuni, kumata thupi ndi theka. Koma ku New Zealand, ana nthawi zambiri amatenga zipatso zakupsa, amaluma kumapeto kwa tsinde ndikufinya nyama pakamwa pawo. Tamarillo wokazinga ndi shuga ndi chipatso chachikulu cha chakudya cham'mawa. Tamarillo amapereka kukoma kosiyana ndi compote, komanso goulash ndi curry.

Itha kudyedwa mwatsopano, ndi shuga, kuwaza ndi kugwiritsidwa ntchito mu salsa ndi laimu, tsabola, mchere ndi tsabola, kapena kuwiritsa (peeled) mu madzi. Chimawoneka bwino kwambiri (komanso chosangalatsa) mu masaladi atsopano.

Zisungidwa bwino ndipo sizipirira mayendedwe atali.