Zukini wakula m'munda wanu, wamkulu ngati ma airship? Amagona padzuwa, ndipo mukuganiza: chochita ndi zokolola - pambuyo pake, zukini zazing'ono zokhala ndi peel yopyapyala ndi mbewu zazing'ono ndizokondedwa ndi ophika. Koma mutha kukonzanso mbale zokoma ndi zopatsa thanzi kuchokera kwa mphatso zikuluzikulu za m'mundamo! Mwachitsanzo, squash caviar, kapena casserole. Ndipo chosavuta chosankha ndi chodzaza zukini.
Zozikika zucchiniPamodzi ndi tsabola wokhazikitsidwa ndi masikono a kabichi, zukini zodzaza ndi mpunga ndi nyama yoboola ndi zina mwazimodzi mwa maphikidwe otchuka a chilimwe. Nthawi zambiri ndimapanga assortment: mu poto imodzi, masikono a kabichi, tsabola ndi zukini - kampani iyi imakhala bwino wina ndi mnzake, ndipo opanga kunyumba amasankha omwe ali woyenera kukoma kwawo.
Zida zophika zophika zolo:
- 2 wamkulu zukini kapena zukini;
- Kapu imodzi 1 ya mpunga;
- 300 g minced nyama;
- Kaloti 1-2;
- Mababu a 1-2;
- Tomato wokhwima pang'ono (mutha kulowetsa kapu ya phwetekere kapena 50 g ya phwetekere lamtundu + theka kapu yamadzi);
- Mchere, tsabola kulawa;
- Parsley, katsabola;
- Mafuta a mpendadzuwa.
Zofunikira za Kuphika Kwambiri ZukiniMomwe Mungaphikire Zotsika Zucchini
Choyamba, konzekerani kudzaza, monga masamba a kabichi kapena tsabola. Wiritsani mpunga mpaka pafupi wokonzeka. Pa gawo limodzi la mpunga timatenga magawo awiri kapena madzi pang'ono, kutsanulira ma groats, kuvala kutentha kwapakatikati, ndikuyambitsa, kubweretsa. Kenako timachepetsa kutentha ndikuphika kwa pafupifupi mphindi 10, ndikusuntha nthawi zina ndikusunthira pang'ono chivundikiro kumbali kuti mpunga usathawe. Yatsani ndi kusiya mpunga pansi pa chivundikiro kwa mphindi zina 7-10. Ngakhale mpunga utaphikidwa pang'ono, umafikira zucchini. Pakadali pano, ikani mu mbale yokulirapo kuti muzizire.
Peel anyezi ndi kaloti, sambani. Timaphika anyezi ndi sauté kwa mphindi 2-3 pakatentha pang'ono mu poto wokhala ndi mafuta amasamba, ndipo pakayamba kukhala yofewa, onjezani kaloti anaphika pa grater yoyambira.
Peel ndi kuwaza kaloti ndi anyezi 
Kuphika nyama yowotcha 
Wiritsani mpungaTikukonzekera kubzala, tidzasamalira olemba. Pambuyo povunda, timadula zukini kukhala mainchesi 4-5 masentimita .. Ngati khungu ndi loonda, simungathe kuyeretsa.
Ndi supuni, sankhani pakati ndi njere mosamala - kuti muthe "mbiya" yomwe ili pansi, simukuyenera kupanga dzenje kuti dzenjelo lisathere pansi. Ngati njere yaying'ono, musataye iyo yapakatikati - idzakhala yothandiza pokongoletsa. Chekani bwino zamkati zomwe zimachokera ku zukini ndikuwonjezera anyezi ndi kaloti. Mwa njira, mutha kusakaniza anyezi-karoti-zukini msuzi ndi mpunga ndikuphika masamba a mbale - wopanda mincemeat.
Konzani zukini kuti zithekeNgati mumaphika ndi nyama yokazinga, onjezani theka la anyezi + karoti, ndikuyika nyama yoboola pamenepo, tsabola, mchere ndi kusakaniza bwino. Ndipo mu theka lachiwiri lokazinga, onjezerani zukini wosenda ndi tomato wosenda (atatu oyamba ku grater wonyezimira, kenako kudzera mu sume); kapena phala la phwetekere. Thirani miyala yambiri ndi madzi pang'ono mpaka osalimba, osayiwala mchere. Patatha mphindi 2-3 mutatha kuwonjezera phwetekere, thimitsani miyala ndipo ikusiyani mpaka pano.
Sakanizani kudzaza kwa zukini 
Konzani zodera 
Chotsani zukiniTimadzaza mbiya za zukini ndi kudzaza okonzeka ndikuziyika mu poto, ndikuthira madzi masentimita 2-3 pansi pake. Zukini zitha kuyikidwa m'magawo awiri a 2-3, pomwe madzi amatha kuphimba ochepa okha, osatinso kwathunthu, ndipo wapamwamba adzayatsidwa.
Ikani zukini wokhazikika mu potoPopeza taphimba poto ndi chivindikiro, timazimitsa zukini wokwanira pamoto kwakanthawi kochepa pafupifupi 20-25 mphindi, mpaka zofewa (yesani nsonga ya mpeni). Pamene zukini zatsala pang'ono kukonzeka, thirirani mcherewo ndi kufalitsa mbewuzo pamwamba. Zingakhale bwino kwambiri ngati mukufinya masamba atsopano kapena owuma ndi duwa. Fungo labwino la mbaleyo limapereka basil yofiirira.
Pa zukini pafupi kukonzekera timayala miyalaKuphika nyama yophika zukini mphindi zingapo mutawonjezera gravy ndikuyimitsa.
Zozikika zucchiniTumikirani chakudyacho mchotentha, komanso chofowokanso pakakoma. Zukini wokhala ndi mpunga ndi nyama yokhala ndi minofu safuna mbale yapa mbali kapena mbale ina yowonjezera monga nyama kapena saladi, popeza ali ndi chimanga, nyama ndi ndiwo zamasamba. Ndikokwanira kuthira kirimu wowawasa!
