Yophika contraction mbatata ndi nyama

Mbatata yophika yophika mu zojambulazo - njira yoyambirira yophikira mbatata wamba ndi nyama kapena nyama yankhumba. Zitha kuwoneka ngati zosavuta kuposa mbatata zokhala ndi nkhumba, komanso momwe mungapangire mbale yokongola kuchokera pazinthu wamba? Chinsinsi chake ndi chosavuta - mbatata yayikulu mbatata, nyama yokoma kapena pamimba yankhumba yosuta, zitsamba - rosemary ndi oregano, kachidutswa kakang'ono ka zikopa ndi zojambulazo. Mudzafunikanso mitengo yodula iwiri yamakulidwe ofanana, makamaka matabwa achi China. Ndikuwonetsa zosakaniza pamunthu aliyense, ngati mumaphikira kampani yayikulu, ndiye kuti muwonjezere kuchuluka kwa mbatata ndi zosakaniza zina ndi kuchuluka kwamilomo yomwe ikuvutika.

Nthawi yophika: mphindi 60
Ntchito Zamkatimu: 1

Zofunikira popanga mbatata zophika ndi nyama:

Mbatata imodzi yayikulu (pafupifupi 150 g);
45 g wa mafuta ambiri;
2 g kusuta paprika;
sprig wa rosemary;
uzitsine wa oregano;
10 ml mafuta owonjezera a maolivi;
15 g wa tchizi wowuma;
2 g amchere owuma nyanja.

Njira yokonza mbatata yophika ndi nyama.

Timatsuka mbatata, kumbali imodzi timayidula kuti gawo lakumunsi likhala lathyathyathya.

Senda mbatata ndi kudula mbali imodzi

Timayika timitengo iwiri pa bolodi lathyathyathya, ndikuyika mbatata ndi gawo lathyathyathya pakati pawo. Timatenga mpeni wakuthwa, kudula mosamalitsa kumtunda, kupanga mabala mu zowonjezera pafupifupi mamilimita asanu.

Mpeni udzadula mbatata kokha kukhala timitengo, gawo lotsikirako silikhala loyandikira, ndipo odula azikhala atulukamo kuchokera pamwamba.

Kupanga mabala mbatata

Timatenga mafuta otentha otentha, ndikofunikira kuti muzitha mufiriji kwa theka la ola musanaphike. Timadula Ham kwambiri kwambiri, magawo okhala ndi makulidwe asakhale oposa mamilimita awiri.

Dulani nyama pakati panu

Ikani magawo pakati pa zigawo za mbatata - mbatata yathu imayamba kufanana ndi mawonekedwe otseguka.

Ikani nyama yolumikizidwayo mu zigawo za mbatata kuti mulandire

Timatenga chinsalu chaching'ono cha zikopa zokhala ndi phula, kuyika mbatata ndi nyama, kutsanulira mafuta oyamba azitona woyamba.

Thirani mbatata ndi nyama ya ham ndi mafuta

Kenako, onjezani zokometsera ndi zonunkhira - kuwaza ndi mchere waukulu wam'nyanja, nthaka yosuta paprika, oregano ndikuyika sprig yaying'ono ya rosemary.

Kuwaza ndi mchere ndi zonunkhira

Timakweza m'mphepete mwa zikopa, ndikuyika mbali ziwiri zokulirapo, kenako ndikutembenuzira mbali zopapatiza pambali ngati switi.

Kukulani mbatata ya region mu zikopa

Timayika zojambulazo m'magawo awiri. Pukuta mbatata yathu "mbatata" mu zojambulazo.

Kukulunga mbatata mu zikopa mu zozungulira ziwiri ndikuyika mu uvuni kuti muziphika

Preheat uvuni mpaka madigiri 190 Celsius. Timaphika mbatata pafupifupi mphindi 40, kutengera kukula kwake, ndipo koposa zonse - pa makulidwe a tuber. Pakadali pano, timadula tchizi cholimba kwambiri kukhala ma cubes woonda.

Kenako timatulutsa pafupifupi mbatata zomalizidwa (osazimitsa uvuni), kukulitsa malongedzedwe, kuyika magawo a tchizi pamagawo a mbatata. Tidayika mtolo wotseguka mu uvuni wowotcha, kuphika kwa mphindi zingapo mpaka bulauni lagolide.

Dulani tchizi, ndikufalitsa mbatata pafupi ndikuikonzanso ndikuyibwezeretsanso mu uvuni

Miphika itangophika, ndipo imatenga mphindi 4-7, timachotsa mu uvuni ndikuyitentha, yotentha ndi kutentha.

Chotsani mbatata zofiirira kuchokera mu uvuni ndikutumikira.

Malangizo: kukonzekera masheya angapo, kudula chidutswa chambiri, kenako chikopa, kuyika chilichonse nthawi imodzi pa pepala lophika, kuyika mbatata zonyamula zipatso, kulongedza mbatata mwamphamvu mu envulopu yayikuta ya zikopa, kenako ndikuphimba chilichonse ndi zojambulazo.