Dandelion wakhala ukugwiritsidwa ntchito ngati mankhwala ngati wowerengeka ngati mankhwala othandiza. Dandelion tincture imachepetsa kutupa, imalimbikitsa kukonzanso khungu ndipo imalimbitsa minofu minofu. Mothandizidwa ndi potion wokuchilitsirani, sikuti mungangochotsa zowawa zolumikizana, komanso kusintha thanzi lanu lonse.
Dandelion tincture pa vodka
Malangizo awa amagwiritsidwa ntchito moyenera:
- matenda olowa;
- zilonda zapakhosi;
- aakulu gastritis;
- kulephera kwaimpso;
- matenda oyamba.
Chinsinsi cha tincture wa dandelion pa vodka ndichosavuta. Pa kukonzekera kwake mudzafunika 60-70 g yazomera zouma zomera ndi 0,6 l wa mowa wamphamvu. Pukuta mizu, onjezani vodika ndi malo abwino ozizira kwa masabata awiri. Ndikulimbikitsidwa kuti mugwedezeni chidebe ndi tincture bwino kamodzi pakatha masiku atatu. Pambuyo masiku 14, yambani kulowetsamo ndi firiji.
Mutha kusunga mankhwalawa osaposa mwezi umodzi. Kupanda kutero, zitha kuvulaza ziwalo zogaya ndi mtima.
Tincture wa dandelions pa vodka yolumikizira amatha kukonzekera kuchokera ku maluwa azomera. Kuti muchite izi, muyenera kusonkhanitsa maluwa okhwima kumene, ndikuwatsuka m'madzi ndi pouma. Kanikizani maluwa a dandelion mumtsuko wagalasi kuti akhale pafupifupi 2/3 a mphamvu. Kenako dzazani botolo pamlomo ndi vodika ndikutseka ndi chivindikiro cholimba. Osakaniza amayenera kuthiridwa kwa masiku 28-30 m'malo amdima, ozizira. Mutatha kusefa, tincture wa dandelion ndi wokonzeka kugwiritsa ntchito.
Ikani tincture wa dandelions pa vodika ayenera kukhala 2 pa tsiku musanadye. Sungunulani madontho 35 a tincture mu kapu yamadzi ozizira ndikumwa mu gulp imodzi. Pochiritsa mafupa, madontho a 5 a tincture amayenera kuyikiridwa pamalo owawa, kutikita minofu pang'ono ndikuphimba ndi mpango kapena mpango. Ndondomeko imatenga mphindi 10-15, pambuyo pake khungu limayenera kutsukidwa ndi madzi ofunda.
Dandelion tincture wa mowa
Dandelion tincture yamankhwala oledzera ndi othandiza kwambiri. Imasinthasintha kapangidwe ka cartilage, kukonza kusunthika kozungulira ndi minofu. Kukonzekera zosakaniza zomwe mungafunike:
- masamba a dandelion - 200 g;
- dandelion mizu - 15 g;
- maluwa a dandelion - magalasi atatu;
- 0,7 l mowa.
Chinsinsi cha dandelion tincture:
- Masamba a dandelion amafunika kuti azinyowa m'madzi ozizira kwa mphindi 7 mpaka 14, ndiye kuti mumadula bwino ndi kupera kuti mupange madzi amkaka.
- Mizu ya chomera iyenera kudulidwa mu ma cubes.
- Sambani maluwa a dandelion bwino, youma ndikuchotsa amadyera, kusiya masamba achikasu okha.
- Sakanizani zonse bwino, ikani chidebe chagalasi ndikuthira mowa. Tsekani chidebe ndi chivindikiro cholimba ndikuchiyika m'malo amdima, ozizira kwa milungu itatu.
- Kanikizani tincture yomalizidwa mosamala, sungani mufiriji osapitilira milungu itatu.
Ikani tincture wa dandelions pa mowa ayenera kukhala katatu pa tsiku musanadye. Sungunulani 20-25 madontho a tincture mu kapu yamadzi ofunda ndikumwa kwa mphindi 6-12.
Sitikulimbikitsidwa kugwiritsa ntchito tincture mukangodya, popeza inulin yomwe ili m'mimba imatha kupweteketsa m'mimba komanso matumbo.
Mankhwalawa kupweteka kwa molumikizana ndi minofu, ndikofunikira kugwiritsa ntchito compress pogwiritsa ntchito ma tinctures. Amayilidwa ndi ubweya wa thonje, womwe umalumikizidwa ndi kuphatikiza ndi bandeji kapena bandeji. Kutalika kwabwino kwa njirayi ndi maola 3-5. Compress ikhoza kuyikidwa usiku.
Njira yothandiza yolumikizira ululu ndi kulowetsedwa kwa manda owuma a dandelion. Imalimbikitsa kukonzanso kwa cartilage, kuchiritsa ming'alu yaying'ono.
Momwe mungapangire tincture wa dandelions a mafupa? Kuti mukonzekere kusakaniza, muyenera 50 g a manda owuma a dandelion ndi kapu ya mowa. Mu chidebe chowonekera cha galasi, ikani masamba ake kuti mbewu zisakhale ufa, ndikuthira ndi vodika. Chotungira chimatsekedwa mwamphamvu ndi chivindikiro ndikuyiyika mufiriji. Thirakiti lidzakhala lokonzekera m'masiku 6-9.
Ndi bwino kugwiritsa ntchito mankhwalawa kunja kokha, kutikita minofu yolumikizana ndi minofu. Mutha kuchita madiresi amitundu. Ngati kulumikizana kwa manja kapena miyendo kukupweteka, ndiye kuti kusamba ndi tincture kuyenera kuchitidwa. M'madzi ofunda, muyenera kuwonjezera madontho 30 osakaniza ndikuyika zilonda mkati mwake kwa mphindi 7-12.
Kusamba kwina kosakanikirana ndi kupukuta. Chifukwa chake mankhwalawa akuchulukirachulukira.
Triple Cologne Dandelion Tincture
Dandelion tincture pa patatu cologne yolumikizira imakhala yothandiza komanso yosavuta kukonzekera. Amathandizanso kupweteka kwapawiri, kumachepetsa kutupa komanso kumalimbitsa mtima.
Kukonzekera tincture womwe mukufuna:
- 15 g yatsopano mizu ya dandelion;
- 130 g wa masamba a dandelion;
- 0,3 L wa katatu wa cologne.
Muzimutsuka bwino ndi madzi ozizira, odulidwa. Pukuta masamba m'matope kuti apereke madzi. Ikani masamba ndi mizu mumtsuko wagalasi ndikutsanulira katatu. Ikani zosakanikazo pamalo amdima, ozizira kwa masabata 2-2,5. Gwedezani botolo tsiku lililonse kuti muchepetse njira yophikira. Tsinani yomalizidwa kusakaniza kudzera cheesecloth. Sungani pamalo abwino kunja kwa dzuwa.
Ikani tincture uyenera kukhala maphunziro omwe amatha milungu itatu kapena itatu. 1 munthawi ya masiku awiri, ndikofunikira mafuta ophatikizika ndi tincture, pakani ndi kupaka bandeji yotsuka. Ndikulimbikitsidwa kuchita compress usiku.
Njira ya mankhwala sayenera kupitilira masabata a 3.5. Kubwereza maphunzirowa nkotheka pakatha miyezi 1-1.5.
Zochizira zochokera ku dandelion
Kudziwa zabwino za dandelion, anthu ambiri amafunsa mafunso momwe angapangire tincture wa dandelion komanso ngati angagwire bwino matenda a mafupa ndi minofu. Mankhwala wowerengeka, magawo onse a mbewu amagwiritsidwa ntchito, kotero maphikidwe a tinctures amatha kusiyanasiyana.
Kuti mugwiritse ntchito zamkati, mutha kupanga tincture ndi uchi ndi mkaka. Zimathandizira kulimbitsa mtima ndi mafupa a mafupa. Uchi uyenera kugwiritsidwa ntchito linden, buckwheat kapena maluwa. Mkaka wamafuta umalimbikitsidwa ndi ma minyewa: mbuzi kapena nkhosa. Kukonzekera tincture wa maluwa a dandelion. Musanagwiritse ntchito, osakaniza ayenera kuimirira mufiriji kwa maola osachepera atatu. Kugwiritsa ntchito tincture uwu ndikofunikira madzulo musanagone, makapu 0,5 tsiku lililonse kwa masiku 4. Kenako tikulimbikitsidwa kutenga sabata yopuma.
Pakukuta kwakunja, tincture wokhala ndi mizu ya dandelion ndi masamba a thundu ndi othandiza. Samangolimbitsa mitsempha yamagazi, komanso imalimbikitsa kukonzanso khungu. Zomera zimathiridwa ndi mowa wamphamvu kapena mowa. Dandelion tincture wakonzedwa masiku 7. Ndikofunikira kutsatira tsiku lililonse kwa sabata limodzi.
Poyerekeza ndi kupweteka kwapakati, tincture yokhala ndi masamba a dandelion, nettle ndi mafuta a burdock amagwiritsidwa ntchito. Osakaniza amaponyedwa kwa masiku osachepera 3-4 m'malo ovuta, ozizira. Amagwiritsidwa ntchito pa zilonda zolowa tsiku lililonse kwa masabata 1.5. Zotsatira za ndondomekoyi ziziwonjezeka ngati mumachita usiku ndi kulowetsedwa. Njira ya mankhwalawa imatha kubwerezedwa pambuyo pa milungu itatu kapena itatu.
Chithandizo cha achire a dandelions ndi njira yachikhalidwe yachikhalidwe yomwe idayesedwa ndi mibadwo ingapo ya makolo athu akale. Kutsatira malangizowo opangira ndi kugwiritsa ntchito ma tinctures, simungangochotsa ululu wolumikizika, komanso kungochotsa kwamuyaya.
Werengani komanso nkhani yokhudza machiritso a dandelions!
