Kubzala nyengo yachisanu kubzala mbewu zamasamba ndi mbewu zobiriwira

Moni okondedwa wamaluwa, wamaluwa ndi wamaluwa! Kunja kwa zenera, Novembala ndiyo nthawi yopanga mbewu zachisanu.

Mwachidziwikire, pambuyo pa zonse, m'mundamo, kumene, timabzala zobiriwira ndi mizu. Ichi ndi kachiromboka, ndi karoti, ndi parsley, ndi katsabola, ndi lovage, ndi sorelo. Zomera zambiri. Saladi! Unyinji wa mbewu zomwe titha kubzala tsopano kuti tithe mbewu zoyambirira kwambiri. Kodi kukolola koyambirira kumatanthauza chiyani? Izi ndi 2, ngakhale masabata atatu m'mbuyomu kuposa momwe timabzala mbewu nthawi yamasika. Ndiye izi ndizosiyana kwambiri. Sitiyenera kunyamula kaloti kuchokera ku sitolo kuchokera kumzinda, ndipo tidzakhala ndi yathu yokha pabedi.

Nikolai Fursov. PhD mu Sayansi ya Zaulimi

Chifukwa chake, kuti tifesere tsopano, tiyenera kudikirira nyengo yabwino, nyengo yabwino, pomwe kutentha kwa dothi kuli kwabwino ndipo tidzatha kugwira ntchito moyenera ndi izo. Pokhapokha timayamba kufesa. Choyamba, tiyenera kuchita chiyani? Ndikuganiza kuti muli ndi mabedi okonzekera nyengo yachisanu. Ngati sichoncho, chonde kuphika.

Onetsetsani kuti mwawonjezerapo chinthu chakucha bwino chamoyo pamenepo. Ndipo ngati ndi kotheka, mchenga, peat. Zimatengera nthaka yomwe muli nayo patsamba. Koma onetsetsani kuti mwabe mukuthira manyowa. Tikakumba dothi, tiyenera kulisanja, kupukuta kuti lichepe.

Gawo ndi kupera dothi

Ganizirani za acidity nthaka. Ngati dothi lanu ndi acidic, onetsetsani kuti mwawonjezera zinthu za deoxidizing, onetsetsani. Uku ndi ufa wa dolomite, deoxidizer, choko - zilibe kanthu. Koma onetsetsani, mukuonetsetsa momwe acidic, Ph, inde, ndi mizere ya litmus, mumawonjezera kuchuluka kwa zinthuzi. Pokhapokha mutakhala ndi zikhalidwe izi zomwe ndidatchulazi zomwe zimakula bwino ndikupanga kukolola kwakukulu.

Chifukwa chake nthaka tidakonza. Ndikofunikira kupukuta pang'ono. Kodi kumatanthauzanji? Yatsani kuvina kwa Russia - ayi. Ndipo ingotenga mtsuko kapena chipika, mutachikunguliza kale ndi lingwe, ndiye kuti mungolungiza malo ndi mtsuko, pamenepo, malita asanu, kapena kuti chipika. Kupaka kuti dothi limakhala lonyowa.

Kenako timapanga timiyala tambiri. Timapanga timiyala titafika patali, chifukwa pafupifupi zikhalidwe zonse zomwe mumaziwona pano, timapanga timiyala tating'ono kwambiri 3, mozama, 2,5 cm. Ndikothekanso kutenga poyatsira, mwachitsanzo, zitha kuchitika ndi scoop. Izi ndi nkhokwe.

Timapanga timiyala tambiri pafupifupi 3 cm

Mtunda suali wochepera kuposa kupingasa kwa wodula m'dera lanu. Kodi mumadula? Muyezo uwu - pafupi 15 cm, apa, osachepera. Chifukwa tidzafunika kugwira ntchito zamakina posankha kuchotsa udzu, kumasula dothi, ndiye kuti wosemphayo amangodutsa mosavuta pakati pa mizereyi. Kenako adatenga mchenga, ndikuwaza miyala iyi, kutalika kwa 0.5 cm. Akangowaza.

Finyani miyala yamchenga ndi mchenga wamtsinje

Sindikuwaza chilichonse - ndikungokuwonetsa momwe ndizosavuta kuchita. Ndi momwe adawaza. Ndikofunikira kuti mchenga uume, kuti ukhale m'mizere yomwe tidayipanga. Ndiponso ndi kamtundu kakang'ono, kapena ndi zomwe mungachite, apumira. Sindikiza mchenga. Koma zitatha izi timayamba kufesa mbewu.

Timalimbitsa mchenga pang'ono ndi mkaka

Tinene, tiyeni titenge kachilomboka. Timabzala beets, tikudziwa kuti mulifupi wa beets ukhoza kukhala 7-10 cm, patatha pafupifupi masentimita 5-7 timafesa mbewu ndikuyembekeza kuti beets ikakula, ndipo ngati ichopanikizika, imasuntha pang'ono kuchokera kwa bwenzi ndipo atenga malo abwinobwino. Nthawi zambiri - izi ndi zolakwika, chifukwa mbewu za mizu ndizochepa, ngati simunafesa mbewu, pamenepa ndiye kuti sitituta zokolola zomwe tikukonzekera.

Chifukwa chake, tsegulani thumba la njere. Timalandira mbewu. Amayi anga, chonde musaiwale: mbewu zobzala m'dzinja, m'dzinja zobzala, timafesa zouma zokha. Chonde, musaiwale izi. Pano, tawonani, mbewu za ma beets zimakonzedwa modabwitsa ndipo timazibzala mwanjira iliyonse. Mbewu izi ndizokongola, zanzeru, zokonzedwa bwino. Ndipo ngakhale sizinakonzedwe, timabzala mbewu zouma. Yesani chimodzimodzi. Inde, ngati kwina mwadzidzidzi kangapo, kangapo, ndizabwino.

Kufesa mbewu ndi mbeu zouma

Zikuwonekeratu kuti tifesa mbewu zazikulu patokha, titha kusokoneza njere zazing'ono ndi mchenga wocheperako. Tatiyeni, tenga mchenga kasanu kuposa kuchuluka kwa mbewu. Ndipo ngakhale nthawi 10 - zili bwino. Umu ndi momwe timagawira mbewu. Kenako adazitenga ndi dothi labwino, losalala, natenga ndikuwaza ngati ili. Ndikukonkhedwa.

Finyani ndi dothi labwino, lopatsa thanzi

Dothi lanu mwina lanu ndi lochokera kumunda, kapena mungagule biohumus wokongola, mwachitsanzo, bio-humus. Pamenepo mukupita. Ndipo nthawi zonse kufesa kwamtunduwu, ndikofunikira kuti nthaka ipangike. Pamenepo mukupita. Zachidziwikire kuti ndikupanga izi ndi chala changa, mutha kuchita izi ndi lingaliro laling'ono, bolodi pamenepo, sichoncho? Mutha kutenga lita imodzi, atatu-lita. Ndipo nyamulani malo anu.

Ngati dothi lonyowa kapena louma, pamenepo, pankhaniyi, mutakhazikitsa mbewu, kuthirira sikofunikira. Ngati dothi lili louma, lotentha, ndiye kuti kuthirira kungachitike pompopompo. Choyera ndi chokwanira kwambiri. Thirirani madzi mosamala, chifukwa mbewu zomwe zili ndi mtsinje wolimba zimatha kulowa pansi kwambiri.

Madzi ofatsa

Onetsetsani kuti mukuyika ma beacons, zilembo zamitundu mitundu, chikhalidwe. Amayika chikumbu - tsopano, mukudziwa kuti pali kachilomboka. Ndiye kubzala, mwachitsanzo, kubzala karoti, eti? Komanso tag. Lembani ndikulemba.

Timayika ma beacon ndikusayina mitundu ndi zikhalidwe

Palibe malo okhala, simudzasowa chilichonse ngati mutadzala mbewu zamasamba ndi zobiriwira m'mwezi wa Novembala. Pafupifupi kuyambira 10, kuyambira 15. Zonse zimatengera nyengo. Kuti mudziwe nthawi yofesa, chokhacho chokha chomwe chingakuuzeni nthawi yochita. Ndipo ndikuganiza kuti ndikuuzaninso nthawi yochitira izi mochedwa. Wokondedwa wanga, ndikukufunirani zabwino zonse ndikukufunirani zabwino zonse!

Nikolai Fursov. PhD mu Sayansi ya Zaulimi