Ndibwino kukhala pafupi ndi mbaula yaku Russia ndikuyang'ana malawi oyaka. Lilime lamoto limakumbatira miyala yomata ndipo pang'onopang'ono amawonjezerapo matabwa, ndikusiya zonunkhira ndi milu ya phulusa. Pamaso pa kuyambiranso kwatsopano, phulusa lozungulirali limasonkhanitsidwa ndi fumbi ndi kuponyera kumbuyo kwa nyumba. Nthawi zina, mwininyumba wachangu amabalalitsa phulusa m'dzinja m'mabedi ndi m'minda yotsekedwa, koma kukula kwake ndikokulirapo. Tidziwa kuti phulusa lina lomwe limagwiritsidwa ntchito, mitundu ya phulusa ndi zomwe lilimo.
Mitundu ya phulusa ndi kapangidwe ka mankhwala
Mutha kuwotcha chilichonse chomwe chimayaka, nthawi yomweyo ndikupeza phulusa. Koma si phulusa lonse lomwe lingakhale lothandiza. Chifukwa chake, kawirikawiri mitundu itatu ya anthu imaganiziridwa:
- nkhuni;
- masamba;
- malasha.
Phulusa lomwe limapezeka chifukwa choyaka nkhuni, zatsalira zotsalira (zitsamba zouma zamitundu yosiyanasiyana) ndi malasha (mwala ndi bulauni), zimadziwika ndi zomwe zimatsata. Kusiyanaku kukufotokozedwa momveka bwino pamatafura:
Monga mukuwonera pamatafura, maziko a phulusa ndi zinthu zitatu za mankhwala - potaziyamu, phosphorous ndi calcium. Kuphatikizika kwa phulusa kumatsimikizira kukula kwa kugwiritsidwa ntchito kwake.
Ntchito za phulusa
Chomwe chimagwiritsidwa ntchito kwambiri ndi phulusa lamatanda, monga chojambulira pazomwe zimapezekanso mchere wofunikira. Kuphatikizidwa kwa mankhwala phulusa lamatabwa kumathandiza kuti mugwiritse ntchito mafakitale awa:
- ulimi;
- makampani opanga mankhwala;
- ziwembu zapakhomo.
Chuma chofunikira kwambiri cha phulusa - pH yayikulu - chimagwiritsa ntchito ngati antiseptic yachilengedwe komanso ngati njira yochepetsera acidity ya dothi. Pafupifupi madera onse ogwiritsira ntchito phulusa la nkhuni amatengera zinthu ziwiri izi.
Ash ndi feteleza woyamba yemwe amadziwika ndi anthu kuchokera nthawi ya Neolithic. Ulimi wowotcha ndi kuwotcha unakhazikitsidwa chifukwa cha momwe unachitikira, nkhalangoyi itatha, ndiye malowa adalimidwa ndipo mbewu zobzalidwa zidabzalidwa.
Momwe mungagwiritsire ntchito phulusa ngati feteleza polima ndi kulima dimba
Phulusa la nkhuni ndi feteleza wabwino wa dothi louma komanso losalowerera. Kuphatikiza potaziyamu ndi phosphorous, mumakhala calcium, zinc, sulfure, magnesium, ndi chitsulo mumitundu yopanda kugaya bwino kwa mbewu. Nthawi yomweyo, mosiyana ndi feteleza wamafuta, phulusa mulibe ma chlorine, chifukwa chake, mbewu monga mbatata, ma currants, sitiroberi, rasipiberi amaziphatikiza ndi iyo.
Mphatso yachilengedweyi imateteza mitundu yonse ya kabichi ku keel ndi mwendo wakuda. Ndikofunika kuti ipange nkhaka, zukini, dzungu ndi sikwashi. Mukabzala mbande dzenje ndikupanga supuni 1-2. Pamene yophukira kukumba mabedi pa 1 lalikulu. m wobalalika mugalasi limodzi.
Zomera za solanaceous zimathandizanso feteleza ndi phulusa la nkhuni. Kwa tomato, mbatata, tsabola wa belu ndi biringanya, pangani ma supuni atatu kapena makapu atatu pa mita imodzi ya mabedi.
Kugwiritsa ntchito phulusa pokongoletsa. Imawonjezedwa ku maenje akufikira ndipo kamodzi pa zaka 3-4 imabalalika mumtengo mozungulira pansi kwamatcheri, ma plums, ma currants akuda. Izi zimachitika motere: kuzungulira korona wozungulira, kukumba poyambira hafu ya kutalika, kutsanulira phulusa kapena kutsanulira phulusa ndi kulipaka ndi phula. Pafupifupi 2 kg ya feteleza amathera pamtengo wachikulire. Feteleza phulusa umapezeka ndikuonjezera magalasi awiri a phulusa ndi malita 10 a madzi. Njira yothetsera vutoli imasakanizidwa, ndikuumirizidwa ndikutsanulira m'nkhokwe. Pansi pa nkhaka, kabichi, tomato amapanga theka la lita pansi pa chomeracho. Zotsalira zopanda kanthu zimagawidwa pagawo loyandikira kapena kuponyera compost.
Pa dothi lolemera komanso acidified, phulusa limagwiritsidwa ntchito kawiri pachaka - kasupe ndi yophukira, pazoyala za mchenga wowala - kokha masika.
Mukamapanga phulusa, nthaka yoyika dothi iyenera kukumbukiridwa. A pH7 imawoneka ngati chizindikiro chokhazikika, chiwerengero chotsika chimawonetsa acidic, ndipo chokwera kwambiri chimawonetsa zamchere.
Acidity ya dothi amayeza ndi litmus mayeso, ndikuponyera mu madzi amadzimadzi a osakaniza dothi. Kenako mtundu wotsatira umayerekezedwa ndi muyeso wa utoto. Muyenera kudziwa kuti mu dothi lamchere lokhazikika kapena losakanikirana ndi mchere, zinthu zazikulu zam'mimba sizitha kuzomera. Chifukwa chake, mbewu zimakula bwino ngakhale feteleza wochuluka. Choyamba muyenera kubweretsanso zinthu za acidity, kenako ndikupanga feteleza. Phulusa lomwe limayikidwa munthaka limayenda pang'onopang'ono kwa zaka zingapo, kotero muyenera kuyeza magwiridwe antchito a nthaka ndikusintha mitengo yoyeserera.
Momwe mungathane ndi tizirombo ndi matenda a chomera ndi phulusa
Phulusa la nkhuni ndilothandiza osati feteleza. Phulusa ndi phulusa ndi chida chotsika mtengo kwambiri, chothandiza komanso chotetezeka pakuwongolera tizirombo ta m'munda. Yakonzedwa motere:
- 300 g wa phulusa losenda bwino amathiridwa ndi madzi otentha ndikuwiritsa kwa theka la ola;
- zosefera ndikutsanulira mumtsuko wamadzi;
- 50 g ya sopo yochapira imawonjezeredwa kuti ikhale yabwino.
Kumwaza kumachitika madzulo, nyengo yadzuwa, kuyesera kupita kumbali zonse zamasamba. Chipangizocho chikugwira ntchito motsutsana ndi tizilombo tonse tomwe timayamwa - nsabwe, nthata, nkhupakupa ndi ena.
Kufufuza ndi yankho la sopo wa phulusa sikuvulaza zomera komanso tizilombo touluka zopindulitsa, chifukwa chake zimatha kuchitika nthawi zambiri. Ngati fumbi la fodya liziwonjezedwa pa njirayi, kulowetsaku kungathandize kuwotcha kachilomboka mbatata ya Colorado ndi mphutsi zake kuti zisabzala mbatata.
Pokhala ndi phulusa losakanizidwa ndi fumbi la fodya, kubzala anyezi kuchokera ku anyezi kuuluka, kabichi yochokera ku nthomba yopachika ndi fumbi.
Kulowetsedwa kwa phulusa la nkhuni kumateteza akhungu ndi ma jamu kuchokera ku mphutsi zamtundu wakuthengo, ognevki, nsabwe za m'masamba ndi powdery mildew. Pokonzekera, theka lita imodzi ya phulusa imathiridwa mumtsuko wamadzi otentha ndikuumirizidwa kwa masiku awiri.
Kuteteza kabichi ku utitiri, sitiroberi ku slugs, kufafaniza mabedi ndi phulusa lowuma kumathandiza.
Momwe ungagwiritsire ntchito manyowa amkati ndi phulusa
Phulusa ndi feteleza wabwino kwambiri wam'mera. Panyengo yophukira, imakonzedwa kunthaka mu masipuni awiri pa 1 makilogalamu asakanizidwe. Geranium, cyclamen, fuchsia zimayankha makamaka pazowonjezera zotere.
Ma infusions a Ash ndi othandiza pazomera zazikulu zomwe sizinagwiritsidwe chaka chilichonse. Kulowetsedwa zakonzedwa motere: supuni 3 za phulusa losenda bwino limazunguliridwa mu madzi okwanira 1 litre ndikuwumirira kwa sabata, ndikuyambitsa zina. Kudyetsa maluwa amkati amathera mpaka 100 ml ya ndalama poto limodzi ndi 1 lita.
Maluwa akakhala masipinda kapena midges, fumbi la pansi limagwira. Nthawi yomweyo, kuchepetsa kuthirira ndikugwiritsa ntchito misampha ya guluu. Njira izi zimathandizira kuti muchotse tizirombo mwachangu komanso mosamala.
Phulusa pakudya kwamphaka
Okonda amphaka ambiri, powerenga kapangidwe ka chakudya cha ziweto, adadzifunsa - chifukwa chiyani mumakhala phulusa? Chowonadi ndi chakuti zinthu zam'mimbamo zomwe zili momwemo ndizofunikanso pazomera ndi nyama. Chifukwa chake, phulusa mu chakudya cha mphaka limakupatsani mwayi wokonzanso zosowa zawo. Zinthu zofunikira ndizofunikira pakukula bwino kwa ubweya, kulimbitsa mafupa ndi mano, zimathandizira kugaya ndi metabolism. Ngati chiweto chanu chikufuna nthawi zonse kutafuna zinthu zokhazikika, chizigwira ndi chakudya chomwe chili ndi phulusa. Mosamala, muyenera kupereka zakudya zotere ku amphaka okhala ndi urolithiasis. Kwa nyama zodwala, zakudya zomwe zimachokera kuzinthu zachilengedwe ziyenera kusankhidwa.
Momwe mungagwiritsire ntchito phulusa m'moyo watsiku ndi tsiku
Phulusa lamtundu uliwonse limagwira bwino ntchito ngati chimbudzi ndi chimbudzi cha m'midzi. Poletsa tizilombo toyambitsa matenda ndikuwononga kununkhira, zimawonjezeredwa pazomwe zili. Pambuyo pake, phulusa lomwe limasakanizika ndi zinthu zachabechabe limawola msanga mu milu ya kompositi popanda acidization.
Mothandizidwa ndi phulusa ndi peat ndizosavuta kupanga chimbudzi chopangidwa ndi nyumba. Kuti tichite izi, mutagwiritsa ntchito chipangizochi, zomwe zili mkati mwake zimakutidwa ndi gawo la antiseptics achilengedwe.
Kodi phulusa lamoto limagwiritsidwa ntchito kuti?
Phulusa lamakala limapezeka chifukwa cha malasha a bulauni kapena lambiri. Pazomwe zimapangidwa, zimasiyana ndi mtengo. Zogulitsa mafuta a makala amoto zimakhala ndi zakudya zochepa. Kuphatikiza apo, zinthu izi mu phulusa la malasha zilipo mu mawonekedwe ovuta kufikira kwa mbewu - momwe zimakhazikitsira masilaba. Chifukwa chake, phulusa lamoto silimagwiritsidwa ntchito ngati feteleza. Koma ikubweretsedwabe m'nthaka. Phulusa la makala limakhala ndi siliva wambiri, motero, limagwiritsa ntchito kukhetsa ndi kumasula dothi lonyowa lolemera. Izi zimawongolera kapangidwe ka nthaka, kumawonjezera kupuma kwake.
Sitikulimbikitsidwa kugwiritsa ntchito feteleza wa malasha pamchenga wamchenga komanso acidic, chifukwa mawonekedwe ake sulfure okwera amathandizira kwambiri acidization.
Zinthu zopangira malasha zimayenera kuphatikizidwa ndi ammonia, organic ndi calcium zomwe zimakhala ndi feteleza.
Phulusa lamakala limalimbikitsidwa kuti lidzagwiritsidwe ntchito pa mbewu zomwe zimadya sulufa mwachangu. Izi zikuphatikizapo kabichi ndi anyezi a mitundu yonse, mpiru, adyo, nyemba, radish, horseradish, rutabaga.
Phulusa la malasha la brown, mosiyana ndi phulusa la malasha, lili ndi zinthu zambiri ndipo silimachulukitsa acid. Amagwiritsidwa ntchito kuti ukwaniritse nthaka ndi zinthu zina zosowa monga boron, manganese, zinki, mkuwa, molybdenum. Amathandizira kuwonjezera zokolola. Khungu lofiirira la brown limakhala ndi zochepa za glumic acid ndipo ndi zopangira popanga glumates - zinthu zokhala ndi ntchito yayitali. Magalasi amawonjezera mphamvu za dothi ndipo amateteza kukokoloka kwa zinthu zopindulitsa.
Zinthu zothira malasha a brown zimagwiritsidwa ntchito pokonza dothi losakaniza tomato ndi nkhaka.
Sungani phulusa lamtundu uliwonse mu chidebe chotsekedwa mwamphamvu m'zipinda zouma. Ngati chinyezi chimalowa, phindu lake limachepa kwambiri.
Kutengera zikhalidwe ndi mawu oyambitsa phulusa, kumachulukitsa nthaka ya m'nthaka, kumathandizira kuthana ndi mavuto atsiku ndi tsiku ndikutsalira kwathunthu komanso njira zachilengedwe zotetezeka.
