Spaghetti ndi bowa

Spaghetti yokhala ndi bowa - njira yachidule yopangira zakudya ku Italy, yomwe mibadwo yambiri ya akatswiri azolowera amakonda. Ngati mumachotsa batala ndi tchizi kuchokera ku Chinsinsi, ndiye kuti mbaleyo ndi yoyenera patebulo la ndiwo zamasamba komanso menyu.

Kodi kuphika ndi bowa wouma wouma? Zowonadi funsoli limafunsidwa ndi ambiri omwe amaphika bowa. Bowa uwu umabisidwa m'nkhalango zazing'ono m'nkhalango, ndipo bowa wa uchi usonkhanitsidwa m'magulu akulu, mutha kudzaza chidebe chonse nthawi. Njira yosavuta yophikira bowa ndi yozizira. Zachidziwikire, izi zisanachitike, ayenera kusankhidwa bwino, kudula mizu ndikutsukidwa. Ena "sonkhanitsani" bowa wokondana ndi chisanu m'misika yamagolosale: mwina chisangalalo chongotola bowa sichoncho, koma pachitofu zotsatira zake sizikhala zosiyana.

Spaghetti ndi bowa

Ndikukulangizani kuphika mphatso za m'nkhalangomo ndi manja anu kuwira m'madzi awiri - mwachilengedwe, kukhetsa woyamba, kutsuka bowa, ndikuthiranso madzi oyera kuti muziphika mpaka wachifundo.

• Nthawi yophika: 1 ora
• Ntchito Zamkatimu: 3

Zofunikira za Spaghetti ndi Bowa:

• 210 g spaghetti;
• 450 g wa bowa wa mazira;
• 120 g kaloti;
• 70 g anyezi;
• 120 g wa tomato;
• 3 cloves wa adyo;
• 1 nyemba ya tsabola wofiira;
• 20 g batala;
• 15 g mafuta am masamba;
• 30 g wa tchizi cholimba;
• mchere, zonunkhira kuti mulawe.

Njira yophikira spaghetti ndi bowa.

Timayika bowa wa uchi wozizira mu poto yakuya, kutsanulira 5 g ya mchere wa tebulo, kuwonjezera zokometsera: masamba a bay, masamba kapena anyezi, tsabola wakuda; sungathe kuwonjezera kalikonse, msuzi wa bowa umakhalabe onunkhira. Timaphika bowa kwa mphindi 45 pamoto wabata. Valani poto ndi chivindikiro. Kenako bowa wopangidwa ndi zokonzedwayo amatayidwa pa sume.

Wiritsani bowa wozizira

Timawotcha mafuta oyeretsa masamba (osakoma) poto wozama, ndikuyika chidutswa cha zonona, ndiye anyezi wosenda bwino. Thirani supuni ya madzi otentha. Phala mpaka anyezi kukhala wowonekera.

Timadulira anyezi

Timatsuka zovala za adyo kuchokera mankhusu. Tidula tsabola wowotcha mumphete. Ngati simuli wokonda zakudya zonunkhira, ndiye ndikukulangizani kuti muyeretse tsabola kuchokera kumagawo ndi mbewu.

Onjezani tsabola ndi adyo kwa anyezi wosenda.

Onjezani tsabola wotentha ndi adyo

Pa Tomato, pangani zodutsa. Ikani madzi otentha kwa theka la mphindi, kenako ozizira m'mbale yamadzi oundana, chotsani peel. Tsitsani bwino peeled tomato, onjezani poto. Mwachangu kwa pafupifupi mphindi 7-8.

Akanadulidwa masamba

Tomato akasandulika mbatata yophika yofanana, onjezani kalotiyo pa grater ndi cooca bowa. Mchere kulawa, kuphika kwa mphindi 15-20.

Onjezani bowa wophika ndi kaloti ndi grated ku poto.

Mukakonza msuzi, wiritsani spaghetti mpaka kuphika. Kuwerengeredwa kwa spaghetti kwa munthu wamkulu - 60-90 g pa ntchito iliyonse. Thirani malita 2,5 a madzi otentha mu poto yayikulu, kutsanulira supuni ziwiri za mchere. Onjezani pasitala, kuphika malinga ndi malangizo omwe akuwonetsedwa phukusi.

Timayika spaghetti yophika

Ponyani spaghetti wokonzedwayo mu colander, siyani madzi pang'ono (supuni zingapo) mu sosepan.

Ponya pasuzi yophika mu colander

Onjezani msuzi wa bowa ku pasitala, sakanizani. Mutha kuwonjezera batala pang'ono, sichingawononge mbale.

Sakanizani spaghetti ndi masamba

Finyani spaghetti wokonzekela ndi bowa ndi tchizi yophika, tengani otentha pagome.

Spaghetti ndi bowa kuwaza ndi tchizi ndikumatumikira.

Spaghetti ndi bowa okonzeka. Zabwino!