Comfrey ndi dzina lodziwika bwino lazomera, lomwe anthu ambiri amalidziwa ngati larkpur. Anthu anatha kuyesa katundu wake wopindulitsa pankhondoyo ndi mliri, chifukwa umatha kugwiritsidwa ntchito mochizira moyenera fractures komanso kuvulala. Chifukwa chake, dotolo aliyense wammunda amakhala ndi comfrey naye. Zowonjezera zachilengedwe izi zimagwirizanitsidwa ndi mphamvu yake m'mafupa ndi mafupa. Ndi kugwiritsidwa ntchito kwakanthawi, minofu yowonongeka imayamba kuchira msanga, chifukwa chake nthawi zambiri imagwiritsidwa ntchito ngati ma fractures, dislocations of joints and bruises. Mwanjira ina, mbewu iyi ndi yabwino pomwe pangafunike mankhwala opha mabala ndikuthandizira njira yosinthira minofu.
Kufotokozera ndi chithunzi comfrey
Comfrey ndi m'modzi mwa oimira odziwika a herbaceous zomera zomwe zimatha kupezeka ku Europe ndi West Asia. M'dziko lathu, mbewu iyi imapezeka kulikonse ku gawo la ku Europe, kumwera kwa Western Siberia, ku Crimea ndi Caucasus. Malo okongola a mbewuzi ndi nkhalango zobiriwira, malo otetezedwa, madambo onyowa, maiwe a m'mphepete mwa nyanja, komanso mapiri amtchire ndi kunja kwa madambo. Nthawi zambiri imamera pafupi ndi nyumba, m'minda ndi m'minda ya khitchini, komanso m'malo osungirako zinyalala, momwe mumakhala chinyezi chambiri.
Comfrey officinalis ndi gulu losatha loimira banja lanyumba. Mukukula, amapanga tsinde la nthambi, lomwe limatha kukula mpaka mita 1. Pansi pa mtengowo muli mawonekedwe a tetrahedral, adakongoletsedwa ndi masamba akulu oblong, kutalika kwa 10-15 masentimita ndi kutalika kwa 5 cm. Masamba omwe amapezeka kumapeto kwa tsindewo amakhala ndi mapiko ataliitali; masamba omwe ali kumtunda sessile. Chizindikiro cha masamba a comfrey ndi zimayambira ndikupezeka kwa tsitsi lolimba.
Chomera chachikulu chimakhala ndi muzu wocheperako wakuda ndi makulidwe. Pamalo odulidwa, phokoso limakhala ndi mtundu woyera, mnofu umakhala ndi kukoma, kosangalatsa.
Mukukula, maluwa ang'onoang'ono owoneka ngati belu amapangidwa. Amakula monga mawonekedwe a panicles kumapeto kwa tsinde ndi nthambi. Zokha, amafanana ndi khola mbali imodzi, yomwe imakhala yotseka mpaka maluwa. Nthawi iyi ikafika, maluwa ayamba kusintha: pakadali pano atha kukhala ndi zovala zofiirira, za lilac kapena zofiirira. Nthawi zambiri, maluwa amayamba kutseguka pakati pa Meyi ndi June.
Pa nthawi yakucha mbewu, zinayi zosalala zakudakutalika kwa 4-5 mm. Nthawi zambiri amapsa mu Julayi-Seputembara. Comfrey wamkulu aliyense amatha kutulutsa nthangala 800-1000 pa nyengo imodzi. Pakubala, mutha kugwiritsa ntchito njere kapena kugawa nthiti.
Pazifukwa zamankhwala, mizu ndi masamba a comfrey amagwiritsidwa ntchito. Kutola mizu kuyenera kuchitika kumayambiriro kwa kasupe mpaka masamba ataphuka. Zitha kukhalanso okonzekera kugwa, pokhapokha ngati maluwa atadutsa. Zinthu zosungidwa ziyenera kutsukidwa bwino, kudulidwa ndikusiyidwa m'chipinda chowumitsira. Izi zimatenga nthawi yambiri chifukwa mizu ya comfrey imadziunjikira nthawi yomwe ikukula. chinyezi chambiri. Masamba a Comfrey amakolola nthawi yamaluwa.
Mizu ya mbewu iyi ndi yamtengo wapatali chifukwa cha kupezeka kwa zinthu zazomwe zimapangika mwapangidwe awo: allantoin, alkaloid cinoglossin, saponins, tannins, etc.
Pakati pa akatswiri banja lotchedwa symphytum, lomwe limamasuliridwa kuchokera ku Chigriki limatanthawuza "kukula limodzi." Ndipo izi ndizomveka, chifukwa mphamvu za comfrey zimatha kuchiritsa mafupa. Mtunduwu womwe umatchedwa officinale, womwe umatha kumasulira kuti "mankhwala".
Dzinalo la chomera ichi, lomwe limakonda kwambiri nzika za dziko lathu, limatha kufotokozedwa ndi malo omwe comfrey amakulira. Nthawi zambiri imatha kupezeka m'malo otentha. Imadziwikanso pansi pa mayina ena - borage, pharmacy ya amental, kumanja.
Comfrey officinalis: ntchito
Kwa nthawi yayitali, ochiritsa wowerengeka adatha kudziwa zothandiza za comfrey muzu. Kukonzekera kuchokera ku zopangira izi kumathandiza kwambiri pochotsa mafupa, mabala, matenda a impso, chifuwa, matenda ammimba, chifuwa chachikulu cha m'mapapo. Angathandizenso ndi kutupa m'mimba ndi matumbo, kutsegula m'mimba, kubwezeretsa kagayidwe. Monga wothandizira wakunja, iwo ntchito polimbana ndi matenda ngati amenewangati:
- stomatitis
- purras totupa;
- khungu losweka;
- zilonda zam'mimba.
Pazinthu zomwe zimapangidwa ndi comfrey, zimagwiritsidwa ntchito ngati pakufunika kuchita bwino kwambiri kuti mafupa azichitika mwachangu komanso kuchiritsa minofu. Zodzikongoletsera ndi ma infusions azitsamba ali ndi katundu wapadera, chifukwa chomwe mungathe kusiya magazi. Amathandizanso ndi hemoptysis, kutupa kwamphamvu kwa kupuma, komanso kukula kwa matenda am'mimba. Kugwiritsa ntchito zakunja kwa ndalama izi kumalumikizidwa ndi chithandizo monga:
- dislocations;
- zophulika
- mabala;
- mitsempha yotupa;
- matenda a pakhungu;
- zilonda;
- mabala;
- kupweteka kwaphokoso.
Ntchito ya Comfrey
Palibe wina yemwe angayerekezane ndi mbewu iyi pochiza matenda olowa, chifukwa kuchiritsa, odana ndi kutupa ndi anti-rheumatic kwenikweni.
Kuchiritsa kofananako kwa udzu wa comfrey titha kufotokozeredwa ndi kuchuluka kwa allantoin komwe kumakhalapo. Ichi ndi mankhwala achilengedwe osiyana ndi omwe ali ndi bactericidal komanso anti-yotupa, yoyeretsa bwino khungu, imayambitsa kupangidwe kwa maselo atsopano, athanzi.
Chomera ichi ndicofunika kwambiri pochiza matenda am'manja, mikwingwirima yayikulu ndi ma dislocation, komanso matenda ophatikizika, chifukwa amatha kuthana ndi kutupa ndi edema. Koma koposa zonse, zimapangitsa njira yochizira matenda a cartilage.
Comfrey mizu kulowetsedwa
Kuti mupeze izi, muyenera kutenga supuni imodzi ya mizu yophwanyika ndikuthira kapu imodzi yamadzi otentha owiritsa. Kenako, osakaniza amaloledwa kulowetsamo kwa maola 6-8 ndikusefa. Mizu ikachulukana kukula, imathilidwanso ndi kapu imodzi ya madzi otentha, koma tsopano nthawi ya kulowetsedwa yafupikitsidwa mpaka mphindi 30. Pambuyo pa izi, kulowetsedwa kumasefedwanso. Pambuyo pazinthu zomwe zatengedwa, tengani magawo awiri a kulowetsedwa ndikuphatikiza. Chotsirizidwa chimakhala chikuledzera m'milili iwiri iliyonse mpaka maola atatu.
Izi kulowetsedwa kumathandiza pa matenda a chifuwa, catarrh wa kupuma thirakiti. Kugwiritsa ntchito bwino njira zotupa, kumapangitsa kuti kusakhale kovuta kuchotsa sputum.
Comfrey muzu tincture
Kuti mupeze izi, muyenera theka kapu ya mizu yatsopano yosankhidwa, yomwe muyenera kutsanulira vodka 40 ° mu 0,5 l. Akasakaniza amayikidwa pamalo amdima, ozizira. Pambuyo masiku 10, tincture yomalizidwa iyenera kusefedwa. Njira zimamwa madontho 20-30. Kudya kwakanthawi kochepa ndi katatu pa tsiku musanadye, ndikuwonjezera madzi ochepa.
Mothandizidwa ndi tincture ndi tincture wa mmera, comfrey imatha kufulumizitsa machiritso a mafupa owundana, kutuluka kwa mafupa, mikwingwirima yayikulu, osteomyelitis, komanso mabala ndi matenda a purulent periodontal.
Komanso ndalama izi ndizothandiza. monga ma bafa, ma roins, odzola, ma compresszomwe zimatha kuphatikizidwa ndi kayendetsedwe kamlomo.
Mankhwala osokoneza bongo amatha kuchepetsa mkhalidwe wa wodwala ndi kutupa kwam'mimba, zilonda zam'mimba ndi zam'mimba, kutsegula m'mimba, kamwazi, matenda amkati - kumachepetsa kutupa, kupweteka m'matumbo.
Zopindulitsa zomwe zimayambitsa kulowetsedwa kuchokera ku chomera ichi chamankhwala zimawonetsedwa pakupanga kagayidwe, kugaya chakudya ndi chidwi chambiri.
Msuzi wa Comfrey
Kukonzekera mankhwalawa, muyenera supuni 1 yamizu, yomwe muyenera kuthira mu kapu imodzi ya madzi otentha owiritsa. Kenako osakaniza amaikidwa pachitofu ndi kuwiritsa pamoto wochepa kwa mphindi 10. Msuzi wokonzeka uyenera kusefedwa.
Chipangizocho chapangidwa kuti chikugwiritsireni ntchito mkati ndi kunja pochiza matenda monga:
- rheumatism;
- gout
- mabala;
- zithupsa;
- zilonda zam'mimba komanso matenda ena apakhungu.
Msuzi wa Comfrey muzu ungathandizenso anthu okhala nawo uterine, hemorrhoidal ndi magazi enandipo pali zizindikiro za kutupa kwa chikhodzodzo.
Ndikofunika kugwiritsa ntchito mtengo wa mankhwala kuti muchepetse mphuno. Kuti muchite izi, muyenera ma tampon, omwe adawaviika mu decoction, kenako ndikuyika m'mphuno. Komanso, chida ichi chitha kugwiritsidwa ntchito pothana ndi kuvulala pakhungu, mabala, zilonda zam'mimba.
Komanso, decoction ya udzu ukhoza kugwiritsidwa ntchito pazodzikongoletsera. Chifukwa cha izi, ma lotion amapangidwa kuti athetsere khungu lowuma, komanso ma poultices, omwe amathandiza popewa kukwiya, kufiyanso komanso kutsekeka kwa khungu.
Pogwiritsa ntchito udzu pafupipafupi, muthanso kusintha mkhalidwe wa tsitsi lomwe vuto monga kupatula dazi - kuwonongeka kwa tsitsi - lapezeka.
Pomaliza
Comfrey ndi chomera chodziwika bwino mdziko lathu, chomwe chimagwiritsidwa ntchito ngati chida chothandiza pothana ndi mavuto a zipatso. Komanso gawo lofunika kwambiri la comfrey mizu yomwe kukonzekera kumapangidwira. Mphamvu zakuchiritsa za comfrey zimagwirizanitsidwa ndi kuthekera kwake kuchitapo kanthu pazinthu zowonongeka, zomwe zimayambitsa makina a kusinthika kwawo. Chifukwa chake, chida ichi ndi choyenera kugwiritsa ntchito osati kungovulala zazing'ono, monga mabala ndi abrasions, komanso pazovuta zina, mwachitsanzo, fractures.
Pamaziko a mizu ndi masamba a comfrey officinalis, infusions, tinctures ndi decoctions zakonzedwa, zomwe zingathandize ndi zina zopweteka. Chifukwa chake, ndi zotupa zomwe zimapezeka mkati mwa ziwalo zamkati, komanso kufooka kwa chitetezo chokwanira, akatswiri ambiri amalangizidwa kugwiritsa ntchito mankhwala ozikidwa pachomera ichi.
