Zachidziwikire, asodzi aliyense amadziwa kuthira mchere. Aliyense wa iwo anganene kuti njirayi ndi yosavuta, sizitenga nthawi yambiri ndikuchita khama, sizitengera zinthu zovuta kupeza kapena zida zapadera. Koma zotsatira zake zimakhala zodabwitsa komanso zosangalatsa za onse, popanda ena. Ngati simukudziwa momwe mungapangire mchere panyumba, ndiye kuti tikupatsirani maphikidwe osavuta.
Kuthira mchere kuti uwume
Asanaphike, nsomba zimayenera kukonzedwa mosamala. Kuti muchite izi, sambani m'madzi pansi pa madzi ndikuthira, ndikudula pamimba ndikuchotsa ziwalo zamkati mosamala.
Mutha kuthira mchere nsomba. Komabe, mafuta am'mimbawo amathiridwa mchere mwachangu, ndipo mwayi womwe ungawonongeke ndi wochepa kwambiri. Kuthira mafuta kunyumba popanda kumata kumakhala kofunika pamaso pa caviar. Zili ndi iye kuti kukoma kwa nsomba kumakhala kokwanira komanso kosakumbukika.
Chifukwa chake, tengani poto wakuya, mbale, mbale, kapena nkhwangwa yamatabwa. Onjezani mchere pansi. Zosanjikazo zikhale zakukula masentimita 1. Kuchokera pamwamba, ikani zodzala ndi zouma zisanafike. Fotokozerani nsomba mzere, ndikawaza mchere wambiri pamwamba. Ndiye mzere wotsatira ndi mchere kachiwiri. Ndipo zina mpaka nsomba zimatha. Wosanjikiza wapamwamba uyenera kuphimbidwa ndi mchere.
Ikani chivundikiro pamwamba ndikuyika goli. Ikani chidebecho ndi nsomba mu nthawi yabwino kwa masiku 7-10.
Ngati msana ndi wankhanza, ndiye kuti izi zikuwonetsa kuti nsombazo zimasalala bwino.
Pamapeto pa nthawi yosonyezedwayo, mitemboyo iyenera kutsukidwa ndi mchere ndikusiyidwa m'mbale ndi madzi kwa maola awiri, kotero kuti mchere wambiri ukatha. Tsopano bream ikhoza kupachikidwa kuti izayimidwe m'malo owuma mpweya wabwino. Nthawi yophika - masiku 7-10.
Ngati muli ndi chidwi ndi funso la momwe mungathrere mchere waukulu kunyumba, njira yophikayo siyosiyana ndi yapita. Nsombazo zimayenera kumatidwa, kutsukidwa, zouma ndikuzipaka mchere wambiri. Tsopano tengani mbale, onjezerani mchere pansi ndikuyala nsomba.
Pa salam yoyamwa ndikofunikira kutenga nsomba zokhazokha.
Onetsetsani kuti mwaphimba ndi mchere. Kanikizani pansi ndikuchoka kwa masiku 6 pamalo abwino. Pambuyo pake, zilowerereni m'madzi othamanga kwa maola awiri ndi atatu. Bwerezanso njirayi. Kuyanika chopanda chachikulu kumatenga masiku 7-10.
Momwe mungalembe mchere pogwiritsa ntchito njira yonyowa?
Njirayi imadziwika chifukwa choti pamapeto omaliza kuphika nsomba sizifunikira kuyimitsidwa (chifukwa chake, njira iyi ya mchere imagwiranso ntchito nthawi yozizira). Izi zikutanthauza kuti ikhoza kudyedwa pambuyo pakutha kwa mchere.
Musanaphike, sankhani nsomba yaying'ono. Gut, nadzatsuka kwathunthu. Tengani chidebe chakuya momwe mungayikemo nsomba m'magulu. Iliyonse yaiwo imakonkhedwa ndi mchere. Kuti muchepetse kukoma, mutha kuwonjezera tsabola wofiyira, tsamba la bay ndi coriander.
Valani chidebe ndi kapu ya nsomba, ikani kuzunza pamwamba. Tengani buluyo kumalo abwino kwa sabata. Zitatha izi, muzisamba mitembo yonse pansi pamadzi othamanga (mpaka madzi omwe ali m'mbale atuluke).
Njira yofikira mchere sinathebe pano. Pukuta nsombayo ndikukhazikika m'malo owuma kwa maola angapo. Chilichonse, bream yakonzeka kudya.
Kuyanika mchere
Ngati simukudziwa momwe mumathira mchere kuti mupukusere, nayi njira yaying'ono yosavuta kwa inu. Pokonzekera, muyenera kukonzekera:
- mchere;
- mwatsopano wosavomerezeka.
Ngati nsombazo zangogwiridwa, ziyenera kunyowa m'madzi okwanira kwa maola angapo kuti muchotse ntchofu pamwamba.
Tsopano m'matumbo nsomba ndikutsuka bwino pansi pamadzi. Pukuta mitembo ndikuyipaka ndi mchere (makamaka yayikulu).
Ngati buluyu akulemera zoposa 1 kg, ndiye kuti musanawasambitse ndikofunikira kuti mumudule kaye mutu ndi kumubaya pamimba ndi mpeni.
Tsopano tengani chidebe chozama, dzazani pansi ndi mchere (wosanjikiza - 1 cm). Kenako ikani pamimba mtembo. Kuwaza ndi mchere wina.
Kenako, ikani chovalacho ndi chodzaza cha gauze ndikuyika pamalo abwino oti mumchere mchere kwa maola 12. Pambuyo pake, itembenuzireni, kuphimba pamwamba ndi chivindikiro ndikuyika goli. Sungani nsomba pamalo abwino kwa masiku atatu. Maola 12 aliwonse, onetsetsani kuti mwatembenuzira (apo ayi, zizikuipira).
Pambuyo pa nthawi yomwe mwapatsidwayo, muzimutsuka nsomba bwino, zouma ndikulendewera. Onetsetsani kuti mwasiya mtunda pakati pa mitembo. Ngati nsombayi ikathiridwa mchere m'chilimwe, kuphimba ndi gauze. Choyambachi chizilowa kwa milungu itatu. Ngati nsombayo ndi yayikulu - masabata anayi. Mbale ikakonzeka, imakhala ndi mtundu wosangalatsa wa amber.
Kusuta fodya kwa kusuta
Anthu ambiri amafunsa momwe amathira mchere kuti usute? Pali njira zingapo zophikira nsomba. Tikambirana otchuka komanso osavuta.
Kumenya nsomba, kuchapa.
Ngati buluyo ndi wamkulu - chotsani mutu ndikusunthira mbali. Tsopano pakani nyama iliyonse ndi mchere wozungulira, kuphatikiza mkati.
Nsombayi imakonzedwa ndikukupinda mchidebe (michira ndi mitu yake).
Pamwamba ndi chivindikiro ndikuyika kuponderezana. Nthawi yamchere ndi maola 12-16 - kutengera ndi kukula kwa nsomba.
Nayi njira ina yothanulira mchere kuti musute. Zinafunika:
- madzi
- mchere;
- tsamba lam Bay;
- tsabola wofiyira.
Nsomba yamatumbo iyenera kuthiridwa ndi brine yamchere. Kuti muchite izi, thirani madzi mu poto ndikuthira mchere mkati mwake (80 g. Pa lita imodzi yamadzi). Onjezani tsabola pang'ono, masamba awiri a 2 Bay. Thirani zitsamba zakumaso pamwamba, kuphimba ndi chivindikiro ndikusiya kukatenga kwa maola 7-12 - kutengera kukula kwa mitembo.
Pambuyo pake, zilowerereni nsomba m'madzi (mphindi 30), ziume ndi kusuta.
Momwe mungapangire mchere wa bream kunyumba?
Chifukwa chake, konzani zotsatirazi.
- Caviar wa bream imodzi yayikulu.
- Mafuta a mpendadzuwa - 4 tbsp. l
- Mchere
- Pepper
Dulani nsomba ndikudula pamimba ndipo mosamala kwambiri, osawonongera chikhodzodzo, chotsani caviar. Mumasuleni mu filimuyi ndikuyiika m'madzi ndikuikanda bwino ndi supuni kapena foloko. Bwerezani izi kangapo. Pambuyo pake, ikani caviar m'mbale, uzipereka mchere.
Tenga chosakanizira ndikuyamba whisking kuthamanga. Pitilizani njirayi mpaka mawonekedwe a chitho choyera. Tsopano onjezerani batala ndi whisk kachiwiri.
Samatenthetsa mitsuko, ikani caviar, thirani mafuta kuti kaphikidwe kamene kali ndi caviar (5 mm). Sungani pamalo abwino kwa masiku 7.
Tikukhulupirira kuti funso loti tingamwere mchere bwanji silibweranso. Zabwino!
