Maluwa

Kubzala Shabo Kubzala ndi chisamaliro Kukula kwa mbewu Zodula Chithunzi cha maluwa m'munda

Carnation Chabot kubzala kosatha ndi chithunzi cha maluwa m'mundamo

Pokhala ndi dzina lokongola, mmera umakopa chidwi pa chifukwa. Maonekedwe ake a velvet amawoneka bwino ndipo amakopa chidwi. Ndibwino kuti nthawi zonse muzikhala maluwa osazizira komanso nyengo yabwino. Clove Shabo ndi wa banja la clove, kukhalapo komwe kwadziwika kuyambira nthawi zakale. Kenako, ma cloves sanagwiritse ntchito kwambiri zokongoletsera monga kununkhira, kukulitsa kukoma kwa mbale ndi chithandizo. Zoweta kuchokera ku nyama zamtchire zidapanga mitundu yambiri yamitundu ndi mitundu yomwe imasiyana mu utoto, kukula, mawonekedwe, kukana kupanikizika ndi nyengo.

Mtundu wosakanizidwa - clove Shabo - ndi mbewu yokhala ndi nthawi yayitali yophukira, kotero mbande zimakonzedwa kale nthawi yamvula isanayambe. Zomera ndizosamala mosamala, koma zimawoneka ngati zokongola. Maluwa okhala ndi masamba awiri olimba pachithunzi chachitali, masamba obiriwira obiriwira obiriwira osungidwa tsinde, mitundu yosiyanasiyana. Pali oimira monophonic ndikusakaniza, komwe mtunduwo umachokera kumdima kupita ku kuwala kapena kuphatikiza matoni osiyanasiyana a gamut yemweyo.

Kufotokozera kwa cloves Shabo

Kubzala ndi kusamalira zokolola Shabo Carnation Shabo chithunzi cha maluwa pabedi m'mundamo

Ku Russia, clove Shabo amadziwika kuti ndi woimira payokha payekhapayekha wa banja lankhondo. Mayiko a Azungu amawona mtunduwu wosakanizidwa ndi mitundu ingapo ya zovala. Matembenuzidwe onsewa ali ndi ufulu wokhala, chinthu chachikulu - kuchokera pazokongola izi sizimatayika. Chitsamba chamtunduwu ndi chaching'ono, chogwiritsidwa ntchito kwambiri kucheka gulu, ndipo okonza mapangidwe amakonda kukongoletsa mapaki ndi maluwa a mizinda nawo.

  • Muzu wa mbeuyo umakhala pakuya kwa 10-20 masentimita, omwe ndi okwanira kuti azipeza michere kuchokera kumigawo ya nthaka. Chosangalatsa ndi chachitali, cholimba, chopanda njira zina.
  • Masamba owonda, amodzi amasonkhanitsidwa m'munsi mwa chitsamba, ndikupanga mthunzi wocheperako womwe ungapulumutse mbewu kuti isanime padzuwa.
  • Kutalika, kolimba, pafupifupi 60 masentimita, zimayambira kuchokera muzu, pomwe masamba ake ndi mainchesi 6 masentimita otseguka.

Carnation Chabot pazithunzi mawonekedwe

Cloves Shabo amakopa tizilomboti komanso anthu ndi fungo lawo lapadera, lokonzedwa bwino, lofanana ndi kamphepo kam'mawa panyanja yakumwera, mumatha kumva kukoma. Kusungapo fungo, ma phale amasonkhanitsidwa, amauma, kupanga sachet yomwe imagwiritsidwa ntchito zokongoletsa komanso ngati kukoma kwachilengedwe.

Utoto wautoto ndi wosiyanasiyana, umachokera ku pastel wosakhwima kupita pamitundu yowala, yayitali, yakuda. Pali achikasu, ofiira, burgundy, wofiirira, pinki, beige, oyimira oyera. Kuphatikiza tchire zingapo zamtundu umodzi pabedi limodzi la maluwa, mutha kupanga mawonekedwe atatu kapena mawonekedwe okongoletsa.

Kukula zovuta

Shabo amayamba kutulutsa miyezi isanu ndi umodzi mutabzala, zomwe sizikhala bwino nthawi zonse. Matalala a Disembala, kusowa kwa dzuwa mwina sikungapereke zipatso zabwino kumera ndi kukula. Mbande zakonzedwa pasadakhale kuti pofika kumapeto kwa Meyi zonse zitsamba zokhazikitsidwa zimapangidwa, kuziika. Maluwa amapitilira chilimwe chonse mpaka nyengo yachisanu yoyamba, zomwe zimatengera nyengo nyengo ndi kusintha kwanthawi.

Shabo cloves pachaka kapena osatha?

Shabo clove m'munda

Mwambiri, mtengowu ndiwosatha, koma nyengo yotentha imamwalira popanda chitetezo chowonjezera, chifukwa chake nthawi zambiri imakhala yolima pachaka.

Ngakhale zovuta zakumera, mtengowo wavomerezedwa pakati pa olima maluwa chifukwa cha mawonekedwe ake okongola ndi fungo. Kutsatira ukadaulo waulimi, kudzakhala kotheka kubzala ma clove kwa aliyense, oyamba onse ndi akatswiri otsogola maluwa.

Kodi ndikusintha chovala cha Shabo?

Chomera sichilola kuzizira, ndiye kuti kutentha kwa masana kukutsikira mpaka madigiri 10 Celsius, tchire amakumbidwa ndikulowetsedwa mchipinda momwe kukula kumapitilira. Chifukwa chake m'chigawo chilichonse mungathe kusunga duwa mpaka chaka chamawa.

Kufalikira kwa mbewu za clove Shabo

Carnation Shabo mbewu yobzala chithunzi mmera

Njira yodzala ma cloves a Shabo imadziwika kuti ndiyosavuta kwambiri, chifukwa chake, mutapsa mbewuzo, ziyenera kusungidwa.

Kutoletsa mbewu

Sizivuta kupeza nokha mbewu, chifukwa cha maluwa otentha komanso nyengo yofunda yophukira. Kuti zipse bwino, mtengowo umafunikira nyengo youma, yotentha ndi kuphatikiza kutentha kwausiku. Izi ndizovuta kuzindikira m'chigawo chapakati cha Russia, koma kumwera kwa dzikolo ndizotheka. Chifukwa chake, nthawi zambiri mbewu zimagulidwa m malo ogulitsira momwe mungasankhire munthu woyimira mitundu yambiri. Kuti mudzipangitse nokha mbewu m'zigawo zomwe zimayandikira nthawi yachilimwe, tchire amazidulira ndikuzisungitsa ndi dothi ndikuzibweretsa mu chipinda chotentha.

Pali mbewu 500 pa g, ndi yaying'ono. Kumera ndikokwera kwambiri, mpaka 90%, koma zophukira zomwezo ndizochepa kwambiri, ngakhale madzi amatha kuvulaza. Musanagule, ndibwino kuyang'ana nthawi yosonkhanitsa, yomwe si onse opanga omwe amawonetsa phukusi. Duwa limakhala chamera kwa zaka zitatu kuyambira nthawi yakucha kwa mbewu, apo ayi kuyesa kukula mbande kulephera.

Kuti zipse, mbewu zimafunikira pafupifupi masiku 40-60, kotero kuti inflorescence imadulidwa, yomangidwa ndi nsalu yowoneka bwino, polyester kapena tulle, kudikirira mpaka duwa limveke kwathunthu. Mbeu zokhwima zimatulutsidwa mosavuta, kotero thumba lokonzedwa bwino limabwera.

Mmera nthaka

Dothi lopepuka komanso losagwirizana ndi alkaline, lomwe limagulitsidwa pansi pa sitampu "ponseponse", ndilabwino kwa zovala za Shabo. Magawo oterowo ali ndi kuchuluka kwa feteleza ndi michere ya organic, komanso kuchuluka kwa peat, mchenga, nthaka ndi yabwino kwa maluwa. Mukakonzekeretsa mbande nokha, mudzafunika malo kuchokera pamaluwa, peat, mchenga womwe umayenera kukhala theka. Asanabzala, dothi limakhetsedwa ndi yankho la feteleza wa michere kuti zitsime zonse zikule.

Kukonzekera kwa zotengera mbande

Mbewuzo sizokulira, kotero mbande sizifunikira malo ambiri poyambira. Oyenera mabatani ang'onoang'ono mpaka 6 masentimita okhala ndi mabowo amadzimadzi kuti azithirira mizu ndikutsitsa mizu. Kukongoletsa pansi kumathandizira kuti madzi asasokonekere, zomwe zimakhala zowopsa mbande pakuwoneka ngati masamba owola. Zotengera zonse zimakhudzidwa ndi disinfection kuti mizu isalandire fungal matenda mukumera. Njira yofooka ya manganese ndiyabwino, yomwe imakidwa kapena kuwira kwa mphindi 10-15.

Kukula ma cloves a Shabo ku mbewu Nthawi yobzala

Zithunzi zokongoletsa Shabo chithunzi

Kubzala nthawi ikuchitika miyezi isanu ndi umodzi musanafike pa malo okhazikikao pomwe kutentha kwatsiku ndi tsiku kumakweza magawo khumi. Madera akumwera amabzalidwa kumayambiriro kwa Meyi, m'madera okhala ndi nyengo yovuta kwambiri, masikuwo amasinthidwa ndi mwezi. Ngati nthawi yobzala imagwera mu Disembala-Januware, ndiye muyenera kusamalira kuyatsa kowonjezera. Kuwala kwachilengedwe mchipindamo sikungakhale kokwanira, nyali zapadera zama fluorescent, kuwala kwa botanical komwe kumayerekezera kuwala kwa dzuwa.

Mbewu sizimilira mu nthaka, koma kumwaza pansi, owazidwa ndimchenga wowerengera pamwamba. Kotero mphukira zoyipa sizikhala zovuta kuthyola dothi lapamwamba.

Malangizo. Kuti mupeze mchenga, ndikokwanira kuyikamo muyeso wochepa thupi mu uvuni kapena uvuni kwa mphindi 20 mpaka 40 pa kutentha kwa 60-100 Cº. Mchenga wowerengeka uthandizira kupewa kuwonongeka kwamiyendo yakuda pachimake.
Kukhazikika mukukhathamiritsa kukula sikofunikira: mbande zimamera mwachangu popanda activator wowonjezera. Mbewu ndizovuta kuyendayenda m'nthaka mutanyowa, zimamatira limodzi ndikugawidwa mosawerengeka pa nazale.

  • Ndikwabwino kuti musapange ma grooves, koma gawanani mwachisawawa pamtunda wa 1 cm kuchokera kwa wina ndi mzake. Chifukwa chake mphukira iliyonse imakhala ndi malo okwanira otukukira, ndipo danga lolumikizana silikhala lopanda kanthu.
  • Mukatola, zikumera zimasiyanitsidwa mosavuta ndi mzake, mizu yawo siyidutsana.
  • Kuyambira pamwambapa, nazale imakutidwa bwino ndi filimu mpaka mphukira yoyamba itawonekera, ndiye kuti filimuyo imachotsedwa.
  • Ikapukusika, imasunthidwa, ndipo imatulutsa dzuwa tsiku ndi tsiku kuti zitsimikizire kuti pamakhala mpweya wokwanira.

Zikhalidwe za kukula kwa cloves Shabo

Kuwala kumafunika pang'ono, koma kutalika kwa masana kuyenera kukhala osachepera maola 8. Kutentha kwa kumera sikuyenera kukhala kwapamwamba kuposa 20 ° C. Ngati gawo la thermometer likwera pamwamba pamalowo, ndikofunikira kuti mpweya wabwino uzilirako pafupipafupi. Ngakhale 15 Cº si yoopsa chifukwa cha mbande; zovala zake sizili bwino. Kutentha kwambiri kumachepetsa kumera kwa mbewu, kotero kulumpha kulikonse mu thermometer kumakhudzanso kuphukira.

  • Chinyezi chadothi chizikhala chachikulu, koma popanda kusunthika kwa madzi, zomwe zimayambitsa kuvunda mu mbewu.
  • Kupopera mbewu m'mawa tsiku lililonse kuchokera pa mfuti kumathandizira kupewa kupukuta nthaka, mbande zitha kulandira madzi ambiri. Kutsirira kumatha kuchitika kokha ndi mfuti yabwino yopopera popanda kubweretsa mtsinje wamadzi pafupi ndi nthaka, apo ayi ndiye kuti kumtunda kudzasowa.
  • Madzi amatha kugwiritsidwa ntchito pamatope, kusungunuka kapena mvula, kusonkhanitsidwa kunja kwa mzindawo pamalo oyera.

Mphukira zoyambirira zimatha kuwonedwa patatha masiku 4-5, ndizosavuta kuzindikira pazizindikiro zoyera pansi. Kuchuluka kwa zikumera kudzawonekera sabata limodzi, kotero nthawi yonseyi yamera ndikofunikira kusunga kutentha kwa 20-22 ° C. Mukangotulutsa koyamba, filimuyo imayenera kuchotsedwa - mbande zimafunikira mpweya ndi kuchuluka kwakukulu.

Uphungu! Kutentha kochepa mpaka 12-15 Cº sikungalole mbande kutalika. Zitsamba zomwe zimamera zimafunikira kuwala kochepa koma kutentha pang'ono. Mbali yakumpoto ya nyumbayo ndioyenera, ngati palibe njira yoperekera kuunika kwachilengedwe, onjezerani nyale zochita kupanga. Ngati mbande zikadakuliriridwa, thirani dothi ndi masamba oyamba.

Momwe Mungayendetsere Mbewu za Shabo

Divekani chithuza cha Shabo

Kubzala mbewu zoyambirira kumayambitsa mbewu yokhala ndi magawo awiri. Masamba owona a 2-4 akamawonekera pamera, izi zikutanthauza kuti nthawi yakwana. Amapanga nguluwe mosamala kwambiri: amatola mbewu zokhala ndi dothi laling'ono ndi supuni yaying'ono, foloko kapena mano, amawalowetsa m'magalasi atsopano ndikuwadzala mumabowo omwe adakonzedwa kale.

Thirani yoyamba: mu nthawi pafupifupi mwezi itatha mphukira yoyamba, pomwe masamba oyamba owona amapangidwa. Miphika imasankha mosaya ndi mulifupi mwake mpaka 8 cm, nthaka ndiyofanana ndi nthawi yoyamba kubzala. Kuthirira monga kumafunikira ndikwabwino kuposa kutsitsi loyambira.

Carnation munda Shabo kubzala kunyumba kunyumba yachiwiri kujambula

Kuyika kwachiwiri: mutafika tchire masentimita 10 mpaka 15, mbande zotere zimakhala ndi malo pang'ono mumphika, ndipo simungathe kuziwakhazikitsa pamalo osatha mpaka miyezi itatu. Sankhani zida zomwe zili ndi gawo lofanana ndi mainchesi 15 mpaka 20-20. Kugwirizana ndi kutentha kwa boma komanso kukula kwa poto kumakulolani kuti mupange chitsamba chotsika.

Pa kukula kwa zobiriwira misa, feteleza wa nayitrogeni mudzafunika, mutha kungowonjezera zomwe zili mu humus m'nthaka. Chifukwa cha izi, feteleza wopangidwa mwakapangidwe kameneka amagwiritsidwa ntchito mwa mawonekedwe olimba kapena amadzimadzi. Kuvala mwadongosolo mwadongosolo kumakupatsani mwayi kuti mukulitse zitsamba zamatchire, ndipo masamba adzakhala akulu komanso owala.

Momwe angakulitsire Shabo clove kuchokera kumbewu kufesa mpaka kutsika ndi kutsina, vidiyoyi ikuti:

Malangizo pakukula mbande za Shabo clove:

  • kutalika kwa mphika woyamba sikuyenera kupitirira 6 cm;
  • pakukula kwachiwiri, mbande zimasunthidwa kumalo atsopano ndi mtanda wakale pamphika wam'mbuyomu;
  • zimayambira zazitali zitha kuzama mu nthaka, koma osapitirira 2 cm, masamba awiri;
  • ndikofunika kuyang'anira kutentha kwa mpaka 15 ° C kuti mbande zisatambule;
  • nyengo yotentha, muyenera kupindulira mchipindacho, kupatsa mbewuyo mpweya wambiri;
  • mutha kutsina tchire ndi masamba awiri okha amitundu iliyonse, motero mawonekedwe ake okhala ndi zipatso zambiri zobiriwira amapangidwa;
  • posintha mtundu wa tsinde ndikusiya mthunzi wopepuka, ndikofunikira kuyambitsa feteleza wa nayitrogeni, makamaka ndi njira yothirira kwambiri;
  • tchire lomwe lakhudzidwa ndi mwendo wakuda limachotsedwa mwachangu, ndipo pang'onopang'ono limakonkhedwa ndi phulusa la nkhuni, malasha ophwanyika ndi mchenga;
  • kutola kwachiwiri, mbande zimayamba kuumitsidwa, zimatengedwa kupita kukhonde, mtunda, wowonjezera kutentha, wowonjezera kutentha kuti mbewu isinthane ndi kutentha, pang'onopang'ono mpaka 5 ° C.

Kuthana ndi kuwala komanso matenthedwe, kupuma mokhazikika ndi kudulira pachitsamba kumapereka zotsatira zabwino. Pofika poyambira kubzala pamalo okhazikika, mbewuyo imakhala itayamba kukonzekera maluwa.

Kusamalira mbande

Kukula pang'ono pang'onopang'ono kwa mbeuyo kumapewa kupsinjika pamene chitsamba chizika mizu kwa nthawi yayitali, ndipo chiyambi cha maluwa chimayikidwa. Ndikofunika kupatsa mbande malo abwino, kuzolowera kutentha kwa usiku kuyenera kukhala pang'onopang'ono. Kuti muchite izi, tengani zokhala ndi mbande kumtunda kwa kanthawi kochepa, kenako tsiku lonse.

Kulera ma cloves mumiphika kuti azikongoletsa khonde, khonde, gazebo sikutanthauza kumuika kuchokera mumphika wachiwiri. Zomera zimatsukidwa usiku mchipindamo mpaka kutentha kwa mpweya kumatsikira 10 ° C, kenako ndikukhomerera m'mphepete mwa khonde nyengo yonseyo.

Mukadzala mbande za cloves Shabo mu nthaka

Kukula ma cloves Shabo poyera Pakabzala mbande

Pokhala ndi mbiri yabwino kwambiri pamatenthedwe otsika, Shabo clove saopa kutentha kwakanthawi kochepa komwe matenthedwe amatsikira ku 0 º, zomwe zimachitika pafupipafupi pakati pa Russia ndi zigawo zakumpoto. Potseguka, mbande zitha kusunthidwa kumalo okhazikika kumayambiriro kwa Meyi. Kummwera kwa dzikolo, kumene masika amafika kale, masikuwo amasintha masabata 3-4, pofika kumayambiriro kwa Epulo.

Zofunikira zadothi

Ng'ombe zamphongo zimayendera bwino feteleza, koma sizitha kulekerera manyowa atsopano. Kuonetsetsa chonde chonde kupanga manyowa ovunda, mchenga wamtsinje posinthana ndi mpweya komanso kupezeka bwino. Peat imateteza ku kusasunthika kwa madzi, pangani dothi kukhala lopepuka. Malo omwe ali osalowerera kapena pang'ono kwamchere amachita bwino.

Kukula kogwira kumafunikira michere yambiri, yomwe sikupezeka mumchenga ndi dongo, kotero dothi ili silabwino ma clove. Bedi la maluwa liyenera kukonzekereratu pasadakhale, ndibwino kuyambiranso kugwa, kuti musachedwe kutha kwa nyengo yakukula. Mukugwa, feteleza wa phosphate ndi humus amawonjezeredwa, mchilimwe amamuwonjezera mchere.

Momwe mungabzale mbande za Shabo poyera

Momwe mungabzalire Shabo clove Carnation Shabo mu chithunzi cha bedi

  • Zomera, limodzi ndi mtanda wa dziko, zimayikidwa mu dzenje lisanatsanulidwe ndi madzi ofunda, ndikuwonetsetsa kuti mulowedwe womwewo.
  • Masamba apansi sayenera kuyanjana ndi nthaka, izi zimateteza ku chitukuko cha matenda obisika.
  • Mtunda pakati pa tchire ndi pafupifupi 20-25 cm, ngati tikufuna kupanga kapeti owala. Sparse landings amapangidwa mtunda wa 40-50 cm.
  • Mutabzala, thirirani madzi, mulani nthaka ndi wosanjikiza wa 2-3 cm.Izi zimasunga chinyezi ndipo zimatha kukhala chakudya chabwino pakupanga mbeu mukathirira pambuyo pake.

Zinsinsi zakukula ma Shabo m'munda

Carnation munda Shabo kubzala ndi chisamaliro

Kuti mukukula kukula kwama inflates pazitali zazitali zomwe zimafunikira kudula kwamtundu, muyenera kutsatira malamulo osavuta, musaiwale za kubzala kwa mbewuyo:

  • Kudulira kwadongosolo kwakanthawi kumathandizira kupewa kufooka kwa tchire, ndipo mulch yoyambitsidwa panthawiyi imateteza kuti nthaka isakokoloke ndi kufera kwa mizu (mpweya wovundukuka wa nthaka ukhala bwino).
  • Kutsegulira nthaka kumathandizanso kukweza, mizu imalandira mpweya wokwanira. Ndikofunika kuchita njirayi mutathirira kwambiri kapena kugwa kwamvula.
  • Sabata imodzi mutabzala m'nthaka, mbewuyo imadyetsedwa ndi mayankho a nayitrogeni, nthawi yachiwiri njirayi imabwerezedwanso munthawi yogwira feteleza wovuta.
  • Mitundu yayitali imafunikira thandizo lochita kupanga.
  • Ngati masamba akulu akufunika, ndiye kuti mphukira zam'mbali zimadulidwa kuti mphamvu zonse ndi michere ipite pakatikati.
  • Wobiriwira wosasunthika sangathandize kupereka kufesa koyambirira, koma ndi koyenera kuumitsa.

Mu nthawi yophukira, mutha kusunthira miphika ndi mbewu kupita kuchipinda, koma ndibwino kuchepetsa kutentha mpaka 15-20 Cº. Ngati njere ya mbewu sinachite bwino, musataye mtima, mutha kukonzekera kudula. Kuti muchite izi, mu nthawi ya masika timadula kuchokera ku chitsamba, ndikuyika mumchenga wonyowa, kuti athe mizu. Njirayi imathandizira kuti ikukula, koma masamba azikhala ocheperako.

Carnation Shabo adzadzaza mundawo kapena duwa lokongola la mzinda ndi fungo labwino, amasangalala ndi maluwa ake okongola nthawi yonse yotentha.

Carnation wokhalapo kwa nthawi yayitali Shabo nthawi yozizira m'munda Shelter nyengo yachisanu

Cloves Shabo atha kupitilirabe m'mundamo, ngati wosamalira mundayo si waulesi kwambiri kuti achite ntchito zingapo.

  • Pakugwa, tchire la clove limadulidwa ndi lachitatu, limodzi ndi masamba okhazikika. Mphukira zosoweka zitha kukumbidwa nthawi yachisanu m'mundamu ndikugwiritsa ntchito kasupe kudula.
  • Mphukira zimakhazikika pang'onopang'ono (mutha kupanga kaye dothi kuti muthyole mphukira), kuwaza ndi dothi losachepera 20 cm.
  • Chophimba chapamwamba chokhala ndi udzu kapena udzu (pafupifupi 50 cm). Malo oterowo adzapulumutsa macheka a Shabo ku chisanu.

Chapakatikati, chisanu chitasungunuka, udzuwo umachotsedwa koyamba, ndipo pansi ndikasungunuka, mphukira zimatulutsanso (ndikofunikira kuti chisanu chatha). Yang'anirani mosamala chitsamba, kudula zikumera zonse zowonongeka kapena zowola.

Kodi ma Shabo cloves amatha kusungidwa kunyumba nthawi yozizira?

Makamaka mitundu ya ma cloves Shabo amatha kukumba mu kugwa ndikuziika m'miphika kuti isavute kunyumba nthawi yozizira. Kuti muchite izi, tchire lokhala ndi dothi lapansi limakumbidwa, limasunthidwa mosamala mumphika, kuyesera kuti lisaphule umphumphu wa dothi loumbira.

Chovala chobzalidwa cha Shabo chimadulidwa mpaka gawo limodzi mwa magawo atatu a kutalika ndi kuthiriridwa ndi madzi pang'ono. Pang'onopang'ono, tchire limathiriridwa pang'ono, ndikuwonetsetsa kuti kutentha kwake kumatsitsidwa (mwachitsanzo, loggia, ndipo kukazizira kwambiri, mphika umasunthidwa kupita pawindo lakumpoto).

Kuzungulira pakati pa mwezi wa Febere, maluwa amayikidwa pamalo otentha, opaka bwino ndikuyamba kuthilira madzi ambiri. Ndikofunikanso kudyetsa feteleza wa maluwa omwe ali ndi maluwa kuti alimbikitse kukula kwa mphukira ndi maluwa. Mphukira zopitilira muyeso zimagwiritsidwa ntchito kudula ma Shabo cloves.

Chomera chimamasulidwa ku mphukira zakale (zimafunika kudulidwa mosamalitsa) ndipo kasupeyo amabzalidwa m'mundamo.

Momwe mungafalitsire ma Shabo cloves ndi odulidwa

Momwe mungasinthire chithunzi cha Shabo

Zidutswa za cloves Shabo - njira yofala pofalitsa. Kuti muchite izi:

  • Zidulidwa zimadulidwa ndi kutalika kwa 5 cm kapena kupitirira.
  • Chotsani masamba oyambira.
  • Khazikika mu yankho la heteroauxin kapena rootin malinga ndi malangizo.
  • Adabzala m'mbale zokhazikitsidwa ndi dothi la maluwa.

Kufalikira kwa cloves Shabo kudula

  • Pukutsani gawo lapansi ndikuphimba zotengera ndi filimu yokakamira, chidebe cha pulasitiki kapena galasi kuti apange zinthu zobiriwira.
  • Tsiku lililonse nyamulani ndege.
  • Nthambi zoyamba zikaonekera, zimayamba kukhwimitsa mbande, kukonza malo osambira opanda pogona, pang'onopang'ono kuwonjezera nthawi.
  • Zomera zikagwiritsidwa ntchito, filimu kapena galasi zimatha kuchotsedwa.

Wokonzeka kupanga mbande zingabzalidwe m'munda mu nyengo yokhazikika yopanda chisanu. Zomera zoterezi zimaphukira kale kuposa zomwe zimamera pambewu.

Kanema wokhudza kudula kwamasamba Shabo:

Shabo clove kunyumba

Ambiri olima maluwa achidwi amasangalala kukulitsa ma Shabo cloves kunyumba. Popeza wosakanizidwa ndiwosakhazikika, m'nyumba, chomera chimakhala chachikulu ndipo chimamasuwa kwambiri. Vuto lalikulu ndik kuthilira madzi nthawi, ndipo nthawi zambiri mumadyetsa (mungathe masabata awiri aliwonse) ndikuonetsetsa mpweya wabwino.

Carnation Shabo kunyumba momwe angasamalire

Clove Shabo amakonda kutentha pang'ono mpaka 24 ° C ndi nthawi yayitali masana. M'nyengo yozizira, mbewuyo imatha kupereka nthawi yoyambira mwezi wa Seputembala. Kuti muchite izi, muchepetse kuthirira ndikusunthira kukongola kumalo ozizira ndi kutentha kwa 12-14 ° C. Mu February, abwerera ku kuwala, ofunda zenera sill ndi kuyamba kuthilira madzi, kudyetsa. Kukongola kumeneku kumayambitsa mphukira zatsopano ndi maluwa.

Pambuyo pa zaka 4-5, chitsamba chimayamba kukalamba, koma izi zilibe kanthu: mutha kugwiritsa ntchito mphukira zake kudula kapena kubzanso mbewu kwa mbande.

Zovala zamitundu ingapo Shabo ndi chithunzi ndi mafotokozedwe

Clove Shabo mitundu zithunzi ndi mafotokozedwe osiyanasiyana PINK CARNATION

Chomera chakhala chadziwika kuyambira zaka za zana la 19, pomwe mtundu wa Shabo womwe uli ndi mitundu yaying'ono yoyambira idapangidwa koyamba. Oimira ena amadziwika ndi otchuka lero pakati pa olima maluwa ndi maluwa. Pa madera ndi ma dachas, duwa lidatsitsidwa kuchokera kumibadwo kupita ku mbadwo, kusunga nthawi yolumikizana.

Chithunzi cha Carnation Shabo Picoti

Luminette Wosakanikirana wamtali wamtunda wamtali wamtunda wamtunda wamtali. Imapitiliza kusunga masamba atasinthira mumphika wamaluwa ndikusamukira ku nyumba.

Knight Series Osakanizika amtundu wamtundu wamtambo wamtundu umodzi mpaka miyezi isanu ndi umodzi, kotero ndiwabwino kwa makonde, masitepe, loggias. Pambuyo kuchepetsa kutentha, mapoto amatha kubweretsedwa kunyumba.

Marie Chabot wokhala ndi chikasu, kuwala kowoneka bwino kwadziwika kuyambira m'zaka za m'ma 1800. Mitundu yotchuka pakati wamaluwa chifukwa cha mawonekedwe okongola.

Carnation Shabo Jeanne Dionys chithunzi

Mikado adzaza mundawo ndi maluwa ofiirira, ndipo kudulira phwando kukhala mawu abwino.

Mtundu wapinki wa ku La France wakhala woimira wamkulu wa kalembedwe ka Shabo. Chifukwa cha mawonekedwe ake okongola, ikufunika pakati pa alimi ndi akatswiri pantchito.

Carnation Shabo osiyanasiyana Marie chithunzi

Pinki pinki yowala ya pinki yowala bwino ndi maluwa awiri.

Mfumu yamotoyo imavala mtundu wofiirira wambiri, womwe nthawi zambiri umakulitsidwa kuti uchitike pazinthu zikondwerero. Zizindikiro za nthawi ya Soviet, pomwe ma cloves ankawoneka kuti ndi mtengo wotsika mtengo wodziwonetsa.

Jeanne Dionysus akuwoneka yoyera ndi utoto wowirikiza kawiri.

Zithunzi za Carnation Chabot zosiyanasiyana za Lyon

Mtundu wa chitumbuwa cha Lejeune D'Oner.

Minda imakhala ndi mitundu yosiyanasiyana yoyambira pomwe wolima munda akangozindikira chomera. Mitundu ya Shabo yatsopano yamaluwa aluso omwe angayamikire kusintha kwa duwa. Mitundu yatsopano imadziwika ndi kukula kwantchito, kuphukira msanga, ndi maluwa ataliatali.

Kukula kwa Shabo cloves