Momwe mungabzalire currants m'dzinja: kalozera kwa woyamba

Kuti mupeze mbewu yabwino, ndikofunikira kutsatira tekinoloje yobzala ndi chisamaliro. Akatswiri akuti: ndibwino kuyika mbewu yamtsogolo m'nyengo yozizira. Zomwe kubzala currants mu nthawi yophukira ndikwabwino komanso momwe mungabzalidwe moyenera.

Chifukwa chiyani ma currants ayenera kubzala m'dzinja

Currant iyenera kubzalidwa mu kugwa, chifukwa imasungunulira masamba kumayambiriro kwa masika. Ndipo mukabzala mbewu mozungulira Epulo, ndiye kuti simungathe kudikirira zipatso zomwezi chaka chimodzi ndi 99%. Pomwe chitsamba chimatenga malo ndikusintha kukhala kobiriwira, palibe nthawi yotsalira yopanga thumba losunga mazira ndi kucha kwa masango.

Mukabzala m'dzinja, mutha kusankha zipatso kutchire lotsatira

Ubwino waukulu wobzala m'nyengo yozizira:

• kusinthasintha kwachikhalidwe ndi nthaka komanso kuzika kwamizu;
• kusowa kwa tizirombo m'nthaka;
• kutsitsimuka kwakanthawi kanyengo, mawonekedwe a masamba ndi mazira.

Ganizirani kusiyanitsa kubzala ma currants akuda ndi ofiira kapena oyera: oyambawo amakonda nthaka yachilengedwe pang'ono, yothinitsidwa bwino m'malo otsika, ndipo omaliza amakonda chinyezi pang'ono, kusowa kwa acidity ndi malo okwezeka.

Ndikofunika kukumbukira: nthawi yobzala yophukira nthawi zonse pamakhala chiopsezo chakuti mbande kapena kudula kumazizira nthawi yachisanu yozizira. Chifukwa chake, tikulimbikitsidwa, kungobisa tchire mpaka masika. Chifukwa cha izi, spunbond wandiweyani kapena spruce paws ndi yoyenera.

Madeti ndi geology yofikira: gome

Apa lamulo lalikulu ndikupereka nthawi yoti tchire mizu, mizu ndikukonzekera nyengo yachisanu. Zimatenga pafupifupi masiku 20 kuti khungu lanu lithe, pafupifupi 25 kwa ofiira ndi oyera.

Momwe mungakonzekeretsere malo omwe ikamatera

Popeza amaganiza kuti tchire lakuda limakhala malo amodzi pafupifupi zaka 10, ndipo ofiira kapena oyera onse 20, malo awo ayenera kusankhidwa moyenera.

M'dothi lokhala ndi asidi wambiri komanso wonyowa, dzalani chitsamba chomata ndipo zotsatira zake:

• kukula bwino kwa mbewu;
• fecundity yayikulu;
• kusowa kwa kubereka;
• zipatso zazikulu ndi zazikulu.

M'dothi lopanda acidic paphiri, zindikirani zofiira kapena zoyera zoyera.

Mwa mitundu yonse, kuteteza mphepo ndikofunikira.

Ma currants akuda sakonda mthunzi, wofiira ndi oyera amalekerera mopitilira apo, koma amafunikiranso dzuwa.

Zotsogolera zabwino zodzala ma currants ndi zitsamba za chimanga, pachaka. Zoyipa zake ndi rasipiberi, jamu.

Feteleza

Manyowa abwino ndi manyowa komanso kompositi. Mutha kugwiritsa ntchito zonse nthawi imodzi: ikani dzenje la mmera.

Pansi pa chitsamba chimodzi, feteleza 0,5 makilogalamu angagwiritsidwe ntchito

Zomera zodzala ziyenera kusakanizika ndi nthaka kapena osazidwa ndi zina kuti mizu ya mbewuyo igoneke pansi ndipo sinathenso kuthana ndi mafuta.

Ngati mukufuna kusintha dothi (pofiyira zofiira ndi zoyera), gwiritsani ntchito choko kapena simenti yakale. Chipolopolo cha dzira lophwanyika ndiloyeneranso.

Ambiri amapaka phulusa ikamatera. Koma ichi sichingathandize pachaka kugwa: calcium, yomwe imabweretsa phulusa, imasambitsidwa mwachangu ndi mvula kuchokera kumtunda wamtunda, komanso feteleza wa nayitrogeni. Chifukwa chake, mutabzala chisanachitike nyengo yachisanu, ingopangitsani granular superphosphate - supuni ziwiri pa chitsamba chilichonse. China chilichonse chili mchaka.

Tikukula m'nthaka yac acid

currants sangathenso kulowa ngakhale m'nthaka yabwino kwambiri, mwachitsanzo, acidic yambiri

Potsitsa, chotsani dothi 40 cm, lisakaniza ndi ufa wa dolomite pamlingo wa 0,5 makilogalamu pa 1 sq. m ndikathira osakaniza komwe nthaka idachotsedwa, kenako manyowa ndi zina zowonjezera mchere.

Kuphika kubzala zakuthupi

Mutha kubzala currants ndi mbande kapena kudula. Njira yoyamba ndi yosavuta: mbande zitha kugulidwa ndi kubzala pomwepo. Pokhapokha ngati mukumvetsetsa nkhaniyi ndipo mutha kusankha mosavuta kubzala wabwino.

Mbande

Kunja, chitsamba chikuyenera kuwoneka bwino.

Njira zazikulu posankha mbande:

• sayenera kukhala ndi mizu yosweka ndi magawo;
• mbewu imakhala ndi mphukira ziwiri kapena kupitilira;
• ali ndi mizu yopanda matope.

Kudula

Ndi zodula, zinthu zimavuta kwambiri. Iwonso, ndibwino kuti mugule kwa ogulitsa odalirika, chifukwa zitsamba za chiberekero zimakulidwa mwapadera, zimayang'aniridwa, kutetezedwa kumatenda. Malinga ndi malamulo opatsira ma curators, palibe chilichonse chomwe chimayenera kukula mkati mwake mwa 1.5 km kuchokera kuminda ya chiberekero. Komabe, sizingakhale zomveka kutsatira lamuloli munjira yomwe mukufuna. Koma kukula chitsamba chathanzi ndikothekera, ndiye kuti muthe kudula zipatso zapamwamba kwambiri.

Algorithm yodzala zodula ndi motere:

1. Mphukira pachaka wokhala ndi makulidwe osachepera 7 mm ayenera kudulidwa ndi kutalika kwa 20 cm ndi chida lakuthwa. Gawo lapamwamba limapangidwa masentimita 1 pamwamba pa impso, m'munsi, oblique, pansi pa tsamba la inoculation.
2. Zilowerere zimayenda m'madzi kwa masiku 5-7, munthawi yomwe madziwo amayenera kubwerezedwanso kawiri.
3. Zilowerere kudula kwa tsiku lina mu heteroauxin yankho.

Ngati mukufuna kubereka mitundu yatsopano, ndibwino kugwiritsa ntchito zodulidwa

Mukalumikiza, njira za ena ziyenera kulumikizidwa kumtengo yomwe ilipo. Patatha chaka chimodzi, tengani zodulira pansi.

Tsatane-tsatane malangizo amafikira

Kubzala currants mwanjira iliyonse kumachitika bwino limodzi: wina amakhala ndi sapling (zodulira), winayo amakumba.

Mbande

Njira yofikira ndi motere:

1. Kumbani dzenje 30 cm kuya ndi 40 x 40 cm kukula kwake.
2. Manyowa m'malo atatu kuya kuya, sakanizani ndi dothi.
3. Bzalani chitsamba pamlingo wa madigiri 45, konzani mphukira ndi fan.
4. Finyani mizu ndi nthaka, iphatikizeni mozungulira mmera.
5. Pangani poyambira kutsirira mozungulira mtengowo.
6. Thirani ndowa m'madzi poyambira.
7. Madziwo atamwetsa madzi, ndikawaza thunthulo mozungulira ndi peat kapena mchenga wouma.
8. Dulani mphukira kwambiri kuti masamba 3-4 akhale pamwamba pa nthaka.

Mbande zamtambo nthawi zambiri zimabzalidwa m'mizere yochepa mtunda wa pafupifupi mita imodzi kuchokera pachilichonse.

Currant ndichikhalidwe chodzipukutira tokha, koma kupukutira pamtanda kungakhale kopindulitsa, chifukwa chake yikani mitundu yoyesedwa mumzere womwewo.

Kudula

Choyamba, chingwe chimakokedwa pamalo omwe adakonzedwa, pomwe mbali zake zimabzalidwa mizere ingapo, ndikusiya masentimita 20 pakati pawo, ndi 40 cm pakati pa mizere, mbewuzo ziyenera kukhala pamtunda wamtali wamtunda wa 10-15

Njira yofikira ndi motere:

1. Kumbani mabowo ang'onoang'ono pafupifupi 20 cm.
2. Onjezani feteleza, sakanizani ndi dothi.
3. Ikani phesi pamtunda wa madigiri 45 mu dzenje ndikuwaza ndi lapansi.
4. Pangani dothi pozungulira chogwirira. 2-3 impso ziyenera kukhala pamwamba.
5. Pangani poyambira mozungulira chotsekeracho ndikuthira madzi ambiri - pafupifupi theka la chidebe pa chomera chimodzi.
6. Tambalala padziko lapansi ndi humus kapena peat mu masentimita 3-5.

Chapakatikati, zodulidwa zomwe zidakhala ndi mizu zimasinthidwa kukhala "malo okhazikika"; mu kugwa, mawonekedwe akulu akulu a mitengo kuchokera kwa iwo, omwe amayamba kubala zipatso chilimwe chotsatira.

Chisamaliro cha Currant

Chomera chaching'ono chimafuna chisamaliro chapadera. Dothi lozungulira mozungulira liyenera kutidwa ndi 10-sentimita ya kompositi, peat kapena humus.

Kuti kutumphuka kusawonekere mutathilira, kuwaza nthaka pafupi ndi chitsamba ndi mchenga. Pamaso chisanu, zomera zaudzu, ndipo nthawi ya masika, chotsani dothi lapansi pamitengo.

Madzi ayenera kuthiriridwa ndi madzi ofunda ngati nthawi yophukira ilibe mvula, makamaka yakuda currant

Valani zodulidwa mutabzala ndi spanbond kapena gauze. Mutha kuwaza nthambi. Madzi ambiri kwa masabata angapo oyamba. Kenako mutha kuzizolowera pang'onopang'ono kuzizira - kuti atsegule pang'ono, kenako pang'ono pang'ono ndi pang'ono kusiya. Itha kudyetsedwa ndi feteleza wa nayitrogeni.

Kuwona malamulo osavuta a kubzala curators mu kugwa ndikusamalira mbewu, mutha kutsimikizira kuti mudzatuta bwino m'chilimwe.