Chokoleti chokoleti chopangira tokha - zokometsera zokometsera zopangidwa kuchokera ku masamba abwino, shuga ndi mchere. Mulibe zowonjezera zamankhwala, zopangidwa zatsopano ndi zoteteza zachilengedwe! Izi ketchup sichikopa aliyense - ikuyaka moto. Komabe, okonda zakudya zonunkhira amasangalala ndikukonda. Msuziwo umakonzedwa kotero kuti nthawi zina ndimadabwa kuti bwanji anthu amagula kugula, ngati zonse zofunika kuti apange msuzi wopangidwa ndi nyumba ndi purosesa yazakudya kapena chosakanizira ndi poto.
Chili Tomato KetchupMfundo yofunika - onetsetsani kuti muyesa tsabola tsabola watsopano pachilime. Sindikudziwa njira inanso yodziwira kuopsa kwa chinthu ichi. Zikuwoneka ngati tsabola onse kumaso amodzi, ndipo zomwe zibisika mkati mwawo zimazindikira chilankhulo chanu chokha. Mapazi okhala ndi capsaicin yambiri ayenera kuwonjezeredwa m'njira zambiri kuti zokometsera zake zizikhala bwino.
- Nthawi yophika: 40 Mphindi
- Kuchuluka: 400g
Zofunikira pakupanga Chili Tomato Ketchup
- 700 g wa tomato;
- 500 g wa tsabola wa belu;
- 4 nyemba z tsabola wofiira;
- 4 cloves wa adyo;
- 60 g shuga;
- 15 g mchere;
- 5 g kusuta paprika.
Njira yopangira tinthu tating'onoting'ono phwetekere
Chifukwa chake, tidula chilli chonse kukhala mphete. Mchira wokha ndi womwe umatumizidwa kuti ukawonongeke. Pa msuzi wotentha, nthanga ndi tsabola wake ndizofunikira kwambiri, zimakhala ndi kuchuluka kwa capsaicin, ndi chifukwa ichi "zovuta" za tsabola zimatsimikiziridwa.
Tsitsani tsabola wowotchaTsabola wokoma wa belu limodzi ndi tomato ndiye maziko, titero kunena kwake, kupanga misa. Ndikukulangizani kuti musankhe tsabola wofiyira kwambiri, onunkhira komanso wathanzi kotero kuti kukoma kwake ndikopatsa thanzi. Mu ma ketchups opangidwa okonzeka, phwetekere ndi phwetekere ndi ntchito zotsekemera zimagwira ntchito imeneyi, nthawi zambiri wowuma amawagwiritsa ntchito ngati chitsulo.
Dulani nyama ya tsabola kukhala yayitali.
Peel ndi kuwaza tsabola wokoma wa beluDulani tomato wofiira pakati, chotsani tsinde ndi chidindo. Kuwongolera tomato, chowala kwambiri ketchup, lamulo ili silikufuna umboni!
Kuwaza tomatoMagawo a adyo okhala ndi mpeni wopondaponda kuti amasule mafuta a adyo.
Kaphwanya adyoIkani masamba osankhidwa mu mbale kapena mbale ya purosesa yazakudya. Thirani shuga, kusuta paprika ndi mchere. Mchere ndi bwino kutenga wamba, osakhala ndi ayodini, ndiwofunikira kuteteza.
Ikani zamasamba mu mbale. Thirani shuga, kusuta paprika ndi mchereKupanga masamba osenda. Mwa njira, chopukusira nyama wamba ndizoyenera kuchita izi.
Pogaya masamba mum mbatata yosendaTimatumiza masambawo ku chitofu. Kuphika mphindi 15-20 pambuyo kuwira. Unyinji umayenera kuphika mumtsuko wopanda chivindikiro kuti chinyontho chiphulike.
Musamale - mbatata yosenda ndiyakuda. Mukamaphika, masamba owotcha a masamba owotcha amatha kulowa pakhungu lanu ndikuwotcha!
Ikani mbatata zosenda pachitofu kuti ziwiritseBanks amathandizidwa ndi nthunzi kapena yowuma mu uvuni pamtunda wa madigiri 90-100 Celsius. Mu zitini zouma, zouma, timanyamula chakudya chamakoko chokoleti chopangira kunyumba. Wiritsani nsapatozo kwa mphindi zochepa.
Ikani chosawilitsidwa tsabola wa ketchup wa mbatata m'mitsuko chosawilitsidwaTimalimbitsa mitsuko ndi tinthu tating'onoting'ono phwetekere mwamphamvu. Takhazikika, timatsuka m'chipinda chapansi pa nyumba kapena pansi momwe timasungiramo. Kutentha kosungirako kuchokera ku +1 mpaka +9 degrees Celsius.
M'nyumba yapagalimoto, zakudya zamzitini ziyenera kusungidwa mufiriji.
Chili Tomato KetchupWokonzeka tsabola tsabola wakudya wa phwetekere sangathere monga zokometsera chakudya chamadzulo. Yesani kusakaniza ndi mayonesi ndi marinating shish kebab mu phala lokometsetsa ili. Zili chokoma kwambiri! Kondwerani, ndi kuphika zakudya zopatsa chidwi.
