Mawu oti konda mkate amamveka kukhala achilendo, koma m'maiko ambiri, buledi amatchedwa zophikira (batala, mazira, shuga), omwe mwamwayi timawatcha ma pie, muffins kapena makeke a Isitala. Italian focaccia - mkate wowonda wa osauka, ophika mu uvuni, kwenikweni - "yophika ndi phulusa." Zochita zimawonetsa kuti osauka aku Italiya ali ndi kena koti aphunzire, ndipo mkate ndi chitsanzo china. Mutha kuphika focaccia mwachangu, ndipo kuphatikiza kwa mkate wowoneka bwino, zitsamba ndi anyezi wokoma wa caramelized sikungakusiyeni opanda chidwi.
Lenten mkate ndi anyezi mu uvuni - Italian focacciaMtanda wa mkate wopanda tirigu ndi anyezi ndi ofanana kwambiri pakuphatikizidwa ndi mtanda wa pizza, mpaka lero, olemba ambiri amakangana pazomwe zimakhala pizza kapena focaccia. M'malo mwake, osati chinsinsi cha mtanda, komanso njira yophikira ndi yofanana kwambiri, focaccia, ngati pizza, ndi tortilla yopyapyala yopangidwa mwachangu mu uvuni wotentha kwambiri.
- Nthawi yophika: 2 hours
- Ntchito: 6
Zosakaniza ku Italy - Mkate Wopanda ndi anyezi
- 300 g ufa wa tirigu, s;
- 170 ml ya madzi;
- 14 g ya yisiti yatsopano;
- 45 g Mafuta Olive a Olive;
- 300 g anyezi;
- basil, oregano, thyme, mchere.
Zosakaniza za ku Italy zaaccacciaNjira yophikira yakuitali ya ku Italiya - mkate wopanda mafuta ndi anyezi
Choyamba, mwachangu anyezi wosankhidwa mu mafuta a maolivi mpaka mandala ndi pang'ono mchere. Anyezi sayenera kukhala wagolide, ayenera kufooka poto.
Sungunulani yisitiMutha kugwiritsa ntchito yisiti youma kapena yatsopano kuphika mkate wopanda mafuta, iyi ndi nkhani ya kukoma ndi chizolowezi. Nthawi zambiri ndimaphika mkate ndi yisiti yatsopano yosinikizidwa, zotsatira zake zimakhala zabwino nthawi zonse. Chifukwa chake, m'madzi wothira madigiri 30, sakani yisiti mpaka itasungunuka kwathunthu.
Sakanizani yisiti ndi ufaSungani ufa wa tirigu mu mbale yakuya mu s, onjezani yisiti yovomerezeka m'madzi ndi theka la supuni ya tiyi ya mchere wa tebulo popanda zowonjezera.
Onjezani mafuta azitona ndi kusakaniza.Onjezerani mafuta apamwamba kwambiri, pezani mtanda ndi supuni.
Knead pa mtanda ndikuchoka kuti uwukeTimafalitsa mtanda pakompyutapo, kuukanda ndi manja athu mpaka kumamatira pamwamba pa tebulo. Timayika mtanda wokazika m'mbale, kudzoza ndi mafuta a maolivi, kukulunga ndi filimu yomata, chotsani kwa ola limodzi m'malo obisika (ofunda mokwanira komanso wopanda zokonzekera). Kenako, pang'onopang'ono mufetse mtanda, ndikumatula mpweya woipawu.
Onjezani anyezi wokazinga ndi mtanda.Mosamala, kuyesa kuti musawonongetu thovu lonse mu mtanda, tengani ndi manja anu kukula kwake, onjezani anyezi wokazinga ndi utakhazikika, sakanizani pang'ono anyezi mu mtanda.
Kufalitsa focaccia mu mawonekedwe osabisaTimafalitsa mawonekedwe a mawonekedwe olumikizana, ndikuwongolera ndi manja athu. Ndiphike mkatewu mu mawonekedwe a 30 x 25 cm. Ufa wake ndi wabwino kwambiri ndipo ndi wosavuta kutambasulira.
Finyani mtanda ndi zitsamba, pangani mkwiyo ndikuyamba kuphikaFinyani mtanda ndi zitsamba, basil yoyenera, oregano (oregano) ndi thyme. Kenako nyowetsani zala zanu m'mafuta a maolivi ndikulimbikira pamwamba pa mtanda, ndikupanga zochepa, zopatsa ulemu, mkate wokometsetsa. Siyani kwa mphindi 15-20 kuti mudzatenthe.
Lenten mkate ndi anyezi mu uvuni - Italian focacciaTimayatsa uvuni (kutentha 230 madigiri). Timaphika focaccia mphindi 20-25 mpaka tofiirira golide, ozizira pa waya kapena pa timitengo tiwiri kuti kutumphuka kusadzuke.
Italian focaccia - buledi woboola pakati ndi anyezi wokonzeka. Zabwino!
