Ogurdynya - wosakanizidwa wa nkhaka ndi vwende

Makhalidwe okopa ndi mitundu yosiyanasiyana ya pickles

Owerenga a Botanychka amadziwa bwino zachilengedwe zosiyanasiyana zachilengedwe, kuphatikizapo mbewu zamasamba. Koma chidwi cha olima dimba pakusaka ndi kukulitsa kwaukadaulo wazomera zatsopano, zodziwika bwino zomwe zalimidwa sizimadabwitsa. Ena mwa iwo amalemba motere: "Sindingathe kudikirira kuphukira, kuwotchedwa osapilira kuti ndikumananso ndi chidwi m'mabedi." Zofananazi zimachitika ndi ine. Posachedwa, ndinalibe nthawi yoyendera masamba ngati zipatsozi, monga momwe ndimapezera pa masamba a intaneti ndemanga zambiri zokhudza chikhalidwechi komanso malangizo paulimi wake.

Ndipo ndemanga ndizotsatirazi: Choyamba, nkhaka pampers olima masamba omwe ali ndi mawonekedwe osiyanasiyana, mitundu ndi mawonekedwe amtundu wokoma. Zipatso zake zimakhala ndi kuthekera kosowa, kutengera gawo la kukhwima, kusintha mawonekedwe, mtundu, kukoma ndi kununkhira. Poyambirira, sizosiyana ndi nkhaka, kukhala ndi fungo labwino la nkhaka. Pakadali pano, amathanso kudyedwa mwatsopano, kuphika masaladi okoma, mchere, khungwa, kugwiritsidwa ntchito pamitundu yonse yokonza, momwe simataya mtundu ndi fungo lawo loyambirira. Pakupsa, zipatsozi zimasinthidwa modabwitsa: zimakhala ngati vwende, zimakhala ndi kukoma kwapadera ndi fungo lonunkhira. Orange-chikasu, yowutsa mudyo, zamkati zotsekemera za nkhaka zamtundu wa lalanje kapena uchi ndizabwino kwambiri kwa ana. Kupanikizana kwabwino, zipatso zokometsera, zipatso zopatsa chidwi, ma marmalade ndi ma compotes zimakonzedwa kuchokera ku zipatsozi, ndipo chidwi chodabwitsa ndi magawo owuma a zipatsozi, popeza omwe amalima masamba omwe amazidziwa kale, sangathe kufotokoza.

Ndipo komabe: nkhaka imakhala ndi zokolola zambiri, kukhwima koyambirira koyambirira (kuyambira kubzala mpaka kukolola zipatso 1.5 - 2 miyezi), kukana kuzizira (komabe, ena amalangizirani kutsimikizira mbewu zomwe zikukula mu wowonjezera kutentha kapena wowonjezera kutentha kuti zitsimikizidwe kusunga) komanso kupewa matenda. Ambiri amaganiza kuti ndiwo zamasamba monga chikhalidwe chamtsogolo ndipo amalimbikitsa mwachangu okonda kuyeserera kuti asakumane ndi nkhakayi: "Mudzaukonda mbewu iyi kuyambira masiku oyambira. Izi ziyenera kuti mukukula ku Russia. Yesani ndipo mudzafuna."

Zingakhale zodabwitsa ngati pakadakhala kuti palibe ndemanga zokwanira. Zina zomwe zatikumbutsa za chithunzi chamasewera chotchuka - "Eya, uyu ndiye nsomba yanu yonyansa!" Mwina, ndichifukwa chakuti nkhaka yeniyeni (yolakalaka) idapezeka ndikuwoloka mitundu yabwino kwambiri ya nkhaka ndi superearly, mitundu yotsekemera ya mavwende, omwe adziwonetsa okha atakula munthawi iliyonse ya nyengo. Mukamabzala chomera ichi, okhawo odziwika bwino pazikhalidwe ziwiri zokongola izi komanso otchuka kwambiri ndi omwe amasankhidwa mosamala chifukwa cha katundu ndi chikhalidwe chawo. Ngati mfundo iyi yakukula zipatso ikuphwanyidwa, ndiye mwachilengedwe zamasamba ndizosiyana kwambiri. Mapeto ake amadzitsimikizira kuti: kudziwa mbewu yamtunduwu, muyenera kusankha mitundu yabwino kwambiri ya nkhaka.

Ogurdynya

Ndizotheka kuti mudzayeserera mitundu ingapo ndikusankha zomwe mumakonda. Koma, ndikufuna kuganiza, izi siziletsa okonda masamba athu. Pakalipano, mitundu yotereyi imalimidwa ku Russia: Alexandria, Banana, Caramel, Maswiti, Novelty, Fizano, Manguria, Pineapple, Superior, Special, Green, White. Zomera zamtunduwu ndi zamphamvu, ndizotheka kutulutsa zipatso. Zipatso zochokera 30 mpaka 50 cm, kutalika, zofanana ndi torpedo, chokoma kwambiri, chamtundu, pafupifupi popanda mbewu, zimatha kudyedwa mwachindunji ndi khungu.

Ogurdynya Orenburgskaya amalimbikitsanso kulima. Chomera ichi chimaphimbika mwamphamvu, chimafanana ndi nkhaka, koma zotupa zake zimakhala zamphamvu, zomwe zimakhala ndi masamba akuluakulu ovwirira. Zipatso zake zosapsa (Zelentsy) mpaka 12cm kutalika zitha kubudulidwa kumapeto kwa June - koyambirira kwa Julayi. Zipatso ndi zobiriwira zakuda, zopendekeka pang'ono, pafupi ndi zotupa. Pamene ikukula, canon imachepa ndipo pafupifupi imasowa. Zelentsy zitha kudyedwa mwatsopano ndikukonzanso? ​​- Wofedwa, kuzifutsa, wokazinga. Pofika mwezi wa Ogasiti, amatha kukhazikika, kukhala wonunkhira, onunkhira, makilogalamu awiri osunthira mawonekedwe, atembenuka chikasu, nthawi zina amakhala mauna. Pa tchire limodzi limakula mpaka 12,000 mavwende.

Kukula bullshit

Matchuthi onse amakonda kuwala kwa dzuwa, pamthunzi wa zipatso zomwe simungathe kudikirira. Kuti asalankhule za kusabereka kwawo, monga mbewu zonse za banja la maungu, ndikofunikira kuti nkhaka zizipereka nthaka yachonde. Anthu ena amaganiza kuti amabala zipatso zabwino kwambiri akadzala pamulu wa manyowa. Ndikwabwino kuyamba kukonzera dothi pansi pa nkhaka mu nthawi yakugwa. Pambuyo pokumba, onjezani humus (15 - 20 makilogalamu pa sq.m.), ammonium nitrate, potaziyamu sulfate, superphosphate. Ambiri amakonda feteleza wachilengedwe, makamaka wa mullein. Pofika kumapeto kwa kasupe, dothi liyenera kumasulidwa ndikukhazikika.

Pakumayambika kwa kukula, nkhaka imayenera kudalidwa panthaka yonyowa ndi nthawi zina (udzu, udzu, kompositi), chifukwa panthawiyi mbewuyi imamwa madzi ambiri. Mizu ya nkhaka ndiyapamwamba, kotero muyenera kuthiririra madzi ambiri, koma pang'ono. Zotsatira zabwino kwambiri zimatha kupereka njira yothirira yokha. Ndi chiyambi cha kucha zipatso zoyambirira, kuthirira kumayenera kuchepetsedwa, chifukwa madzi owonjezera amabweretsa kukoma kwa zipatso ndi kutsika kwa shuga.

Zofesedwa mwachindunji, nthangala za nkhaka zimakonzedwa m'njira yoyenera mu potaziyamu permanganate ndikufesedwa m'nthaka yokwanira nthawi yomweyo ikayamba kutentha. Mtunda pakati pa mbewu ndi pafupifupi mita. Mphukira zoyambirira zimawonekera patatha sabata limodzi. Anthu ambiri amalangizira kuti mbande zikuluzidwe pakati patali m'dziko lathu, zipatso zimacha kale. Poterepa, nthangala zingabzalidwe m'miphika za peat zosakaniza ndi humus-lapansi, zomwe zimathiriridwa nthawi zonse. Ndikulimbikitsidwa kubzala mbewu za mbande pamlingo wamwezi umodzi zisanayikidwe ku kama (pakati pa msewu wapakati, mbande zimaziwitsidwa mozungulira pakati pa Meyi).

Nthawi yofunda ikakhazikika mumsewu ndipo chisanu mochedwa sichimayembekezeredwa, mbande zimasungidwamo kukhala wowonjezera kutentha kapena wowonjezera kutentha, mtunda pakati pa mbewu pafupifupi mita. Amafunika kuti azisungidwa mpaka mpweya mu msewu utenthe madigiri 20. C. Kuti mupeze zipatso zambiri, mbewuyo iyenera kupangidwa bwino: tsinde lalikulu limapanikizika pamwamba pa tsamba lachisanu, ndipo mphukira zam'mbuyo ndizomwe zimayandikira wachisanu ndi chiwiri ndi chisanu ndi chiwiri. Pali malingaliro ena othandizira kutsina, - pambuyo pa kuwonekera kwa zipatso zitatu kapena zinayi. Kukhoma main stem kumalimbikitsa kupangika kwa mphukira yotsatira ndi thumba losunga mazira. Koma apa, nawonso, wamaluwa nthawi zambiri amasiya mazira awiri kapena atatu pa mphukira, kuti zochulukirapo sizichotsa kwa amayi amawo mphamvu kwambiri kuti akhwimitse zipatso zowonjezerazo.

Mutha kulima nkhaka, monga nkhaka, zonse pansi ndi trellis. Ndikofunika kuteteza mbewu ku mbalame, zimakonda kwambiri zipatso zokoma zopyapyala. Tiyeneranso kudziwa kuti zipatso zokhwima zimasiyanitsidwa mosavuta ndi zobiriwira, i.e. Akakula pa trellis, nthawi zambiri amagwa kuchokera kumtunda ndikuwonongeka, ndikuyenera kulandira mbewu zamtsogolo. Ndipo komabe: nkhaka simalola kutentha, m'malo obiriwira otentha kwambiri, izi zimatha kuthira mazira. Zimadziwika kuti zipatsozo zimamangidwa bwino ndikukula pamtunda wa 25 - 30 digiri. C. Amasungidwa bwino (mpaka masiku 50) ngati atapatsidwa kutentha kosungirako cellar (chapansi) cha 0 deg. komanso mpweya wabwino.