Saladi Yabwino Yamchere Yachisanu

Mwa mitundu yosiyanasiyana yosungirako, pali zovala zomwe sizingagwiritsidwe ntchito ngati mbale yam'mbali, komanso monga chosakanizira pokonzekera mbale zina. Chotsirizachi chimaphatikizanso saladi ndi nyemba za dzinja. Kudya kwamtimayi komanso kwabwinobwino komwe kuluma mkate kumadzachotsa chakudya chamadzulo. Ndipo ngati mwadzidzidzi mukufuna borsch ndipo popanda nyemba kunyumba, mutha kuwonjezera bwino saladi poto. Borsch kuchokera ku izi sizivutika pang'ono, koma m'malo mwake, ipezanso kukoma kwina. Kuphatikiza apo, nthawi yophika imachepetsedwa kwambiri.

Kuyesera zosakaniza, amayi odziwa bwino ntchito yawo adapanga ndikugwiritsa ntchito maphikidwe ambiri a saladi abwino ndi nyemba nthawi yachisanu. Powonjezera masamba osiyanasiyana pa appetizer kumakuthandizani kuti muzisewera ndi kukoma ndipo kumapangitsa kuti saladiyo ikhale yochepa.

Kuti nyemba yophika mwachangu, iyenera kunyowa usiku wofunika kusamalira (usiku).

Saladi Yachikhalidwe

Pofuna kukonzekera malita 5 a saladi:

1. Viyikani tomato (2,5 makilogalamu) m'madzi otentha kwa mphindi zochepa, peel ndikudula mu cubes.
2. Kabati kaloti mu 1 makilogalamu pa coarse grater.
3. Dulani tsabola (1 makilogalamu a zotsekemera) kukhala mzere.
4. Anyezi zitatu kapena zinayi zimagwera m'mphete.
5. Ikani masamba osweka mu kolifulawa yayikulu ndikuwonjezera nyemba zokhazikika (1 kg) kwa iwo. Onjezani 500 ml ya mafuta, supuni ya shuga ndi supuni ya viniga. Mchere ndi tsabola kuti mulawe.
6. Bweretsani chovalacho ndi chithupsa, tsitsani moto ndikuwotcha kwa maola awiri. Muziganiza nthawi zina.
7. Kwa nthawi yozizira, nyamula saladi wotentha ndi nyemba mum mitsuko ya theka-lita, pafupi ndi kukulunga.

Kukonzeka kwa saladi kumatsimikiziridwa ndi mkhalidwe wamiyendo: ngati nyemba ndi zofewa, mutha kuzimitsa.

Nyemba ndi masamba

Kuphika saladi sikungatenge nthawi yayitali ngati mutayamba kuphika nyemba za nyemba.

Nyemba zikamawira, mutha kuchita masamba:

1. Sambani kilogalamu imodzi ya kaloti, anyezi ndi tsabola wokoma. Sendani ndi kuwotcha kaloti.
2. Ikani anyezi mu miyala yayikulu.
3. Dulani tsabola kukhala mtunda wa sing'anga.
4. Thirani mafuta pang'ono mu kolifulawa, ikani masamba osankhidwa, kutsanulira 3 malita a madzi a phwetekere ndi simmer kwa mphindi 20, oyambitsa zina.
5. Nthawi ikakwana, onjezani nyemba zophika ndi 500 ml ya mafuta pa chintchito. Thirani supuni ziwiri za mchere ndi shuga atatu, simmer kwa kotala la ola limodzi.
6. Thirani 100 ml ya viniga ndipo mulole saladi ndi nyemba ndi masamba kuwira. Tsopano mutha kuyiyika mumiphika ndi zopindika.

Nyemba ku Tomato Sauce

Saladi iyi ndi yofanana kwambiri ndi nyemba zosungira, zomwe amayi a nyumba nthawi zambiri amagula borsch. Komabe, chifukwa chakuti m'malo mwa msuzi wa phwetekere, phwetekere yokhala ndi zamkati imagwiritsidwa ntchito, msuzi ndi wokulirapo.

Kupanga malita 4.5 a saladi zamzitini ndi nyemba, muyenera:

1. Wiritsani kilogalamu ya nyemba.
2. Sulutsani ma kilogalamu atatu a phwetekere kuchokera pakhungu, kale ndikuwaphika ndi madzi otentha, ndikugaya pogwiritsa ntchito chopukusira nyama.
3. Thirani misa ya phwetekere mu poto yayikulu. Thirani mchere (1 tbsp.) Ndipo shuga wambiri, 1 tsp. allspice ndi wakuda tsabola ndi masamba 4 Bay. Kuphika kwa mphindi 30.
4. Pambuyo pa theka la ola, ikani nyemba zakonzedwa mu kolifulawa ndikuwotcha zonse pamodzi kwa mphindi 10.
5. Thirani saladi m'mitsuko ndi yokulungira.

Saladi Yachi Greek

Pachikhalidwe, nyemba zofiira ndi tsabola zimagwiritsidwa ntchito kuti apange saladi uyu kuti saladiyo ndi wokometsera. Kwa iwo omwe sakonda mbale zotentha, tsabola akhoza kuyika pang'ono, kuti azilawa. Saladi yama Greek yokhala ndi nyemba nthawi yachisanu imakhala yokoma kwambiri, ndipo zipatso ndi masamba ofiira zimapangitsanso kukongola komanso kukongola.

Choyamba, muyenera kukonza nyemba:

• zilowe nyemba zofiira muminyewa 1 makilogalamu m'madzi kwa maola 12 (munthawi imeneyi, madzi asinthidwe katatu):
• kutsanulira nyemba zotupa mu poto, kuwonjezera madzi atsopano ndikulowetsa;
• sinthani madzi ndikuphika kwa mphindi 30 mpaka 40, mpaka nyemba zitamalizidwa;
• Pindani nyembazo mu colander kuti galasi ladzaza madzi.

Tsopano yambani kuphika masamba:

1. Kilogalamu imodzi ya tsabola wa ku Bulgaria kudula mbali zazikulu.
2. Sambani makilogalamu awiri a phwetekere ndi zamkati wowonda, kudula pakati kolimba ndikupotoza chopukusira nyama.
3. Peel ndi kagawo theka la kilogalamu ya kaloti.
4. Chekani ndulu ya anyezi ndi mpeni.
5. Sendani mitu iwiri yayikulu ya adyo komanso kuwaza ndi chopukusira nyama kapena mince kudzera pa adyo.
6. Matumba awiri a tsabola tsabola kudula mutizidutswa tating'ono.
7. Pogaya parsley (50 g).

Ndipo tsopano mutha kuyamba kuphika mwachindunji saladi wamzitini ndi nyemba zofiira:

1. Thirani mafuta pang'ono mu poto yokazika ndikuwaza kaloti ndi anyezi mpaka golide wagolide. Onjezani tsabola wokometsera pamafuta okazinga, onjezerani mafuta ambiri ngati pangafunike, ndipo simmer kukonzekera kwa mphindi 5.
2. Ikani masamba obiriwira a kolifdron ndi nyemba zomalizidwa, ndikuwonjezera phwetekere, adyo, tsabola, zitsamba ndi mchere (3 tbsp. L.). Thirani kapu yamafuta ndi supuni ya viniga. Simmer kwa theka la ola, kenako yokulungira.

Saladi ya Nyemba ndi Beetroot

Mtsuko wa appetizer woterewu sudzangokhala chakudya chokoma cha mbatata yosenda, komanso umathandizanso pakukonzekera mbale zoyambirira. Saladi ya Beetroot ndi nyemba za dzinja ikhoza kuwonjezeredwa m'malo mwatsopano masamba a borsch. Pafupifupi malita 6.5 a chinthu chotsirizidwa ayenera kupezeka kuchokera pa kuchuluka kwa zosakaniza.

Pang'onopang'ono kuphika:

1. Wiritsani 3 tbsp. nyemba. Mutha kumwa nyemba za shuga - sizili zazikulu kwambiri, koma zimaphika mwachangu.
2. Sambani beets (2 kg) ndikuphika bwino.
3. Ikayamba kuzizira, peel ndi kabati.
4. Grate ma kilogalamu awiri a karoti yaiwisi pa grater yemweyo yomwe imagwiritsidwa ntchito pa beets.
5. Dulani ma kilogalamu awiri a anyezi m'mphete ziwiri.
6. Aduleni bwino makilogalamu (2 kg) ndi khungu.
7. Mwachangu anyezi, kaloti ndi tomato mu chiwaya.
8. Pindani zosakaniza zonse mu kolifulawa wamkulu, onjezani 500 g mafuta ndi madzi owiritsa ndi 150 g ya viniga. Thirani kapu ya shuga ndi mchere (100 g).
9. Kokani chopukutira ndi spatula yamatabwa, lolani kuti ichitike komanso kusira kwa theka la ola.
10. Ikani chidebe chagalasi ndikusunga.

Saladi ya Nyemba ndi Zukini

Nyemba, ngakhale zili ndi thanzi, ndizochepa chakudya cham'mimba. Kuti chithandizocho chikhale chosavuta, mutha kuwonjezera zukini wachinyamata kapena zukini ndikupanga saladi nthawi yachisanu ndi nyemba ndi zukini.

Pa saladi muyenera:

• 2 tbsp. nyemba za shuga;
• 1 lita imodzi ya madzi a phwetekere;
• 3 kg wa squash;
• 200 g mafuta;
• 500 g wa tsabola wa belu;
• kapu ya shuga;
• kulawa - mchere ndi tsabola;
• 1 tbsp. l viniga.

Zilowani nyemba usiku, ndikuwiritsa mpaka tsiku lotsatira.

Dulani zukini kukhala ma cubes akuluakulu kuti akhale okhazikika pakuphika. Peel singadulidwe ngati masamba ali ochepa.

Pepper kudula osakhala wandiweyani ma cubes.

Ikani masamba osankhidwa mu kolifulawa wamkulu, kutsanulira madzi a phwetekere pamwamba ndikuphika kwa mphindi 40 (pamwamba pa kutentha kwapakati). Panthawi imeneyi, msuzi womwe zukini umaloledwa kutuluka. Ndiye khazikitsani wowotchera ndi kuwiritsa saladiyo kwa mphindi 20.

Pomwe ntchitoyo ikacha, yonjezerani nyemba zomaliza, batala ndi shuga (mchere, tsabola - kulawa). Wiritsani wina mphindi 10 ndikutsanulira viniga. Pambuyo pa mphindi 2, thimitsani chowotchera, kufalitsa saladi m'mabanki ndikutulutsidwa.

Saladi ndi nyemba za dzinja sikuti ndimangodya chabe, komanso kukonzekera bwino mbale zoyambirira, zomwe zingathandize kuphika mwachangu. Yesani, kuwonjezera zamasamba ena nyemba, ndipo sangalalani ndi chakudya chanu!