Momwe mungadyetsere adyo a chilimwe ndi chisanu mu Meyi, Juni, Julayi ndi August Feteleza mu kugwa musanadzalemo

Garlic ndi othandiza (chifukwa cha zomwe zili ndi zinthu zambiri, amatchedwa kuchiritsa kwa matenda onse) ndi zowonjezera piquant kuzakudya zosiyanasiyana. Kukhazikitsidwa kwa adyo muzakudya kumathandizira kulimbitsa chitetezo cha mthupi, kumawonjezera kukana kwa thupi ku matenda opatsirana. Chikhalidwe chokha sichosakhazikika, kulima ndi kusamalira ndizotheka aliyense.

Pa kukula kwabwinobwino komanso kukolola zochuluka, kumangowonjezera feteleza sikokwanira. Kubwezeretsanso kwa kusowa kwa michere mkati mwa nyengo ndikotheka ndi kuvala kwamizu, ndizovomerezeka kugwiritsa ntchito feteleza wa mchere, koma ndibwino kupangitsa kuti zina zambiri zikhale zotheka komanso zotetezeka.

Vala ya Garlic imagwiritsidwa ntchito:

1. Kugwiritsa ntchito kuthirira kwachizolowezi ndi yankho la feteleza, mutha kupanganso timiyala tating'ono, kuwaza feteleza ndi madzi. Iyi ndi njira.
2. Mwa kupopera masamba ndi kukonzekera kwapadera, i.e. mankhwala a foliar.

Masamba Garlic amatembenukira chikasu Kodi kudyetsa?

Garlic amatembenukira chikasu kuposa madzi ndi maphikidwe odyetsa

Kupaka utoto ndi vuto loipa, kuopseza kutayika kwa zokolola. Ngati adyo ayamba kutembenuka chikasu, zindikirani kaye choyambitsa:

• Kuwonongeka kwa matenda oyamba ndi fungal (nthawi zambiri kumachitika mutakula mu nthaka ya acidic);
• Kuukira kubzala tizirombo ta adyo (mwachitsanzo, anyezi wodziwika bwino kuuluka);
• Kusintha kwa khungu kumachitika chifukwa cha kuzizira;
• Kuperewera kwa michere.

Tilankhula pothana ndi vutoli ngati pakusowa zinthu zina zofunikira. Kuperewera kwa michere m'nthaka kumalipiriridwa mosavuta ndikugwiritsira ntchito feteleza kapena michere.

• Mwabwino bwino kuvala pamwamba ndi yankho la potaziyamu sulfate. Mu lita imodzi yamadzi, sungunulani supuni imodzi ya mankhwalawa, mutha kuthira madzi ndi kutsitsi.
• Monga organics, kuvala pamwamba ndi yankho la kulowetsedwa kwazitsamba kumagwiritsidwa ntchito. Kuti mukonzekere, dzazani chidebe cha lita khumi ndi 1/3 ndi udzu (nettle, dandelions, namsongole pamalowo, koma chomaliza isanapangidwe), dzazani pamwamba ndi madzi ndikulola kusakaniza. Kenako unikani, phatikizani ndi madzi 1 mpaka 10, komanso onjezerani yankho la phulusa la nkhuni (malita 10 amadzimadzi, malita 0,5) ndikuthira kapena kuthira mabedi.

Momwe mungadyetsere adyo ammonia

Mafuta amadzimadzi amachititsa kuti asafe mwachangu, mtundu wokonzanso wa adyo wachikasu. Ingokumbukirani kuti kuvala koteroko ndikololedwa kokha mu kasupe ndi kumayambiriro kwa Juni, pomwe adyo akungopeza msuzi wobiriwira.

Kuti mupeze yankho la ntchito, tengani 60 gr. ammonia ndikuwuthira madzi 10 malita. Thirani mabedi pang'ono. Ndikwabwino kuchita izi m'mawa kapena nthawi yamadzulo, kuti mphamvu zotentha za dzuwa zisalole ammonia kutulutsa madzi mwachangu. Sankhani nyengo youma komanso yabwino. Mukatha kudyetsa ndi ammonia, ndikulimbikitsidwa kuthira dimba la adyo ndi madzi oyera.

Momwe mungadyetsere adyo a chilimwe kuti akhale akulu

Momwe mungadyetsere adyo a masika kuti akhale akulu

Osanyalanyaza kuvala kwapamwamba ngati mukufuna kukolola mitu yayikulu yabwino. Ndikofunika kugwiritsa ntchito nyimbo zopangidwa mwaluso zopangidwa ndi mchere ngati feteleza, popeza kuchuluka kwa zinthu zofunika (nayitrogeni, potaziyamu, phosphorous) amasankhidwa moyenera. Kugwiritsa ntchito feteleza wotereyu sikuti kumangokhala ndi phindu pa kukula kwa adyo, kumathandizanso kuchulukana, komanso kumawonjezera kukana matenda.

Momwe mungadyetsere adyo a masika a mitu yayikulu

Pakati pa feteleza wachilengedwe wamigodi, malingaliro abwino kwambiri ndi Agricola No. 2 ndi Fionilizer ya anion-Garlic, amapezeka mosavuta pamisika yapadera yogulitsa (mashopu amaluwa ndi olima dimba). Kuti mukwaniritse zotsatira zomwe mumafunikira ndi mankhwalawa, ndikokwanira kudyetsa kamodzi pachaka (nthawi ya masika-chilimwe, kuyambira Meyi mpaka Julayi). Feteleza umathira dothi lonyowa. Yesetsani kugawana nawo pabedi, mogwirizana ndi malangizo, 1 m² wa malo omwe mungafunikire magalamu 7 okha a feteleza.

Momwe mungadyetsere adyo oyambira masika

• Urea ndi nitrophoska ndi otchuka komanso otchipa feteleza. Sungunulani supuni imodzi ya urea mu malita 10 a madzi ndi kutsanulira mabedi a adyo, kusakaniza kwa osakaniza ndi 5 m².
• Pambuyo pa masiku 14 mpaka 15 mutapanga chovala chapamwamba ichi, idyani ma nitrophos. Kwa malita 10 amadzi mudzafunika supuni ziwiri za mankhwalawa, momwemonso kumwa ndi chimodzimodzi.

Momwe mungadyetsere adyo a kasupe mu August

Kuyambira kumapeto kwa Julayi mpaka pakati pa Ogasiti, feteleza wa potaziyamu-phosphorous amatha kudyetsedwa. Tengani malita 10. kuthira madzi mu supuni ya superphosphate ndi potaziyamu sulfate, ndi zotulukapo zake, kuthirirani kama pang'ono (chidebe cha 5 mita). Potaziyamu sulfate ikhoza m'malo mwa phulusa la nkhuni (kapu ya phulusa mumtsuko, ikumirira ndikuthirira mbewuzo).

Munthawi imeneyi, kudyetsa ndi feteleza wokhala ndi nayitrogeni, kuphatikiza feteleza wa organic (manyowa, ndowe za mbalame), sizimaphatikizidwa.

Momwe mungadyetse adyo obzalidwa masika nthawi yozizira isanachitike?

Momwe mungadyetsere adyo mu kasupe wobzalidwira nyengo yachisanu

Garlic yomwe yabzalidwa nthawi yozizira, idadyetsa chimodzimodzi monga masika. Kuvala kwapamwamba kumachitika:

1. Nthawi yomweyo chisanu chimasungunuka. Mutha kugwiritsa ntchito feteleza aliyense wokhala ndi nayitrogeni (urea, nitrate), yemwe mulibe chlorine. Njira yothetsera yakonzedwa kuchokera pakumwa supuni ya 10 malita a madzi, mundawo ndi wothiriridwa madzi, simungathe kuthirira kuchokera kumwamba ndi madzi oyera.
2. Pambuyo pa masabata awiri ndi atatu, dyetsani adyo wozizira ndi nitroammophosk wophatikizira feteleza, yemwe ali ndi nayitrogeni, phosphorous ndi potaziyamu, wofunikira pakukula kwanthunzi ndikumanga mitu yayikulu. Tengani supuni ziwiri za mankhwalawa mu ndowa. Kuthirira kumakhalanso odziletsa.
3. Mitu ikayamba kumangika mwachangu ndikukula, valani kuvala kwapamwamba ndi superphosphate ndi potaziyamu sulfate. Supuni ya aliyense wa mankhwala 10 malita. madzi.

Njira ina yopangira feteleza wa mchere ndi phulusa lamatabwa, lomwe lili ndi potaziyamu wokulira wamitu. Finyani chikho cha phulusa pa mita imodzi ya dera ndikuthirira bedi kwambiri.

M'malo mwake, konzekerani zokonzekera za nayitrogeni, gwiritsani ntchito kulowetsedwa kwa mullein (lita imodzi yovutitsidwa pachidebe cha madzi) kapena ndowa (theka la lita imodzi yovutitsidwa ndi malita 10 a madzi). Ngati mutha kupeza manyowa a mahatchi, pamafunika theka la lita (thovu) mumtsuko - chovalacho chapamwamba chidzakhala ndi zofunikira zonse.

Zovala zitatu zomwe zili pamwambazi zidzakwanira kuti muthe kupeza zipatso zabwino za adyo wozizira wokhala ndi mitu yayikulu.

Momwe mungadyetsere adyo ndi wowerengeka azitsamba

Othandizira feteleza wachilengedwe atha kulimbikitsidwa kuti azidyetsa phulusa kapena ndowe za nkhuku.

Phulusa limabweretsedwa mawonekedwe owuma kuchokera ku mtengo galasi pa lalikulu mita, kuwaza pabedi ndikutsanulira bwino.

Zotsatira zopindulitsa pa kukula kwa mitu ya adyo zimaperekedwa ndi chovala chapamwamba cha nkhuku. Choipa cha kudyetsaku: mitu imasungidwa moyipitsitsa. Lowetsani kulowetsedwa kwa manyowa a nkhuku ndi madzi: theka la lita imodzi yothiriridwa pa malita 10 a madzi, kuthirira mbewu pogwiritsa ntchito kuthirira popanda utsi. Ndikofunikira kuyang'anitsitsa kuchuluka kwake, osagwiritsa ntchito osakaniza kwambiri mulimonsemo.

Momwe mungadyetsere adyo mu kugwa mutabzala nthawi yozizira

Sindikudziwa kudyetsa pansi musanadzalemo adyo?

• Tengani chidebe cha humus ndikuwonjezera supuni ya superphosphate ndi mchere wa potaziyamu.
• Muziwaza osakaniza ndi kuwononga mukabzala adyo, potengera chizolowezi, ndowa yosakaniza pa 1 sq. mita

Ndi kukonzekera, adyo sangathe kudyetsedwa kumapeto kwa chirimwe ndi chilimwe.

Kodi ndikufunika kudyetsa adyo kuti akhale wamkulu