Omwe alimi ambiri akufuna kulima masamba kapena zipatso zosawoneka bwino m'mabedi awo. Kulakalaka kwa wolima dimba wogulitsa zipatso zachilendo kumveka, chinthu chachikulu ndikuti njirayi imabweretsa chikhutitso. Mapeyala akadali chikhalidwe chosowa kwambiri kumadera ambiri a Russia. Koma kukulira sikovuta. Ndiye bwanji osayesa? Nkhani yonseyi ikufotokoza zaulimi wa peanut.
Kututa mtedza.
Zochepa za nandolo
Nthanga ndizomera zomwe zimakonda kutentha, motero ndizofala pamtunda wamtunda wotentha. Komwe mbewuyo imabadwira ku South America. Kuchokera pamenepo, mtedza unabweretsedwa ku West Indies, ndipo pambuyo pake unafalikira ku Europe.
Nthaka zazikulu kwambiri za peanut zimapezeka ku South America. Pamenepo, chilengedwe chimapangitsa malo abwino kwambiri kuti mbewuyi ikhale yabwino. Posachedwa, komabe, wamaluwa akulima kwambiri m'malo otentha.
Nandolo ndi a banja la nyemba, koma mosiyana ndi mbewu zina, zipatso zake zimamera ndikupanga mobisa. Zomera za pachaka zimapanga chitsamba chokhala ndi nthambi zomera. Masamba ake ndi paranoid, maluwa ang'onoang'ono ndi mtundu wachikaso.
Zomwe zimakonda kukula kwa nandolo
Nandolo, monga nthito zina, ndizosavuta kubzala. Zomera zimayamba bwino kutentha kutentha + 20 ° C. Koma ngati kutentha kwa mpweya kumatsika + 15 ° C, kukula kwa mbewu kumayima. Chifukwa chake, nyengo yozizira, ndikofunikira kuti kuphimba karoti ndi filimu.
Kubzala kumatha kuchitika mwadzidzidzi kutentha kwa dothi kupitirira + 15 ° C. Kupititsa patsogolo zokolola, mbeu mu Epulo zimabzalidwa m'magalasi mpaka akuya masentimita 3-4 (kenako), kenako ndikuziika pamalo otseguka.
Mbande za mtedza.
Kubzala dongosolo - 50-60 masentimita. Pakati pa mizere, 15-20 cm - pakati pa mbeu mzere.
Nthiwatiwa imakhala yodziwika: imaphuka tsiku limodzi. M'mawa kwambiri, maluwa amatuluka, ndipo nthawi zamadzulo amawola.
Chifukwa chake, maluwa a nthenga ayenera kupukutidwa ndi mungu patsiku. Nthawi zambiri, mbewuyo limamasuwa kumapeto kwa June. Mapeto a pollination, thumba losunga mazira limagwera pansi, pomwe zipatso zamtsogolo zimacha.
Pambuyo pakugwetsa phesi m'nthaka, tchire liyenera kutalikitsidwa, monga mbatata.
Nthanga zitayamba kuphuka komanso nthawi ya maluwa, mbewuyo imafunika kuthirira. Maluwa atasiya, kuthirira kuyenera kuchitidwa pokhapokha ngati pali chilala chachitali.
Kutuluka kwa dzuwa kwa nandolo kuyenera kutetezedwa kuti mbalame zisawombe. Mbalame zitha kuwonongeratu nkhokwe zam'miyendo.
Chisamaliro cha chiponde chapamwamba: mbewuyo imafunikira udzu, kuthirira ndi kudyetsedwa.
Nthawi yakula, wamaluwa samakumana ndi mavuto azomera zobzala. Nandolo zikayamba kuuma, masamba ndi phesi zimatembenuka chikaso, zomwe zikutanthauza kuti mtedza ukhoza kukumbidwa ndi kukolola.
Nthawi zambiri timatola mtedza mu theka lachiwiri la Seputembala. Amakumba, amasunthira pansi, ndikuyika m'malo owuma. Kenako, mbewuyo imawuma chitsamba. Pakatha masiku 10, zipatsozo zimatha kugawanidwa mu mtedza.
Ming'alu ya inshell.
Ntchito zofunikira kwambiri za mtedza
Nandolo ndi zakudya zopatsa thanzi. Muli shuga, zakudya, mapuloteni ambiri, mafuta apamwamba kwambiri komanso mavitamini ndi michere yofunikira m'thupi la munthu.
Osati kale kwambiri, kafukufuku adachitika ku United States, zomwe zidawonetsa kuti mtedza uli ndi kuchuluka kwa ma antioxidants omwe amaletsa kukula kwa matenda a mtima ndi mtima. Kugwiritsira ntchito mtedza ndikuletsa kukula kwa atherosulinosis, zotupa zoyipa ndi kuchepetsedwa kwa ukalamba usanachitike. Ndipo zipatso zake zimakhala ndi mavitamini E, B ndi linoleic acid, omwe ali ndi mphamvu yoletsa matenda.
Kwa peyala, ndi bwino kusankha malo omwe ali ndi dzuwa ndi dothi lachonde. Zikhalidwe zakumwera zimalemeretsa nthaka ndikupatsa thanzi kwa eni malowa. Yesetsani kukulitsa mtedza m'munda mwanu ndipo onetsetsani kuti mwapereka nawo zomwe mumakumana nazo mu ndemanga pa nkhaniyi kapena pa forum yathu.
