Momwe mungaphikirere-nokha-wowonda, mbatata wowonda komanso onunkhira ku French

Zovala zapamwamba zakunja zidakopa chidwi kwa achichepere odziwa ntchito omwe amafuna kuphunzira momwe angawaphikire kukhitchini yawo. Izi zikuphatikiza ma fries achi French - chakudya chotchuka cha zaka zapitazi. Idakonzedwa koyamba kunyumba yachifumu ndi katswiri wazodzikongoletsa wakunja wochokera ku France. Nthawi yayitali yapita kuyambira nthawi imeneyo, ndipo akatswiri odziwa bwino ntchito yawo ndi anthu opanga, choncho mtundu woyamba wa mbale wasintha kwambiri. Koma kukoma kwapadera kwamakoma achifumu sikunasinthe.

Mbatata zaku France zimawonedwa ngati chakudya chokwanira chokha, chomwe chimagwirizanitsa bwino zinthu zopangidwa mwaluso kwambiri: mbatata, nyama, tchizi cholimba ndi bowa. Chosangalatsa ndichakuti, gawo lalikulu la mbale yachifumu - nyama yamwana wamkati, imatha kusinthidwa nkhumba. Pankhaniyi, kukoma sikumavutika. Chifukwa chakuti tchizi cholimba chimasungunuka pa kutentha kwambiri, kunenepa kwambiri kumakhala kaphikidwe komanso kununkhira kwambiri. Zina zotsalazo zimatha kusankhidwa, kuwonetsa zomwe mukuganiza. Chifukwa chake, pali njira zambiri momwe mungaphikire mbatata zotchuka mu French. Ganizirani maphikidwe otsika mtengo kwambiri omwe ali ndi malangizo atsatanetsatane ndi zithunzi.

Kuti apange bwino chakudya chamfumu, chiuno cha nkhumba, khosi kapena ham ndiyabwino. Nyama iyenera kukhala yotentha.

Kutsekemera mayonesi

Akatswiri ambiri azopanga, kupanga zokongoletsera zabwino, amagwiritsa ntchito mayonesi mu bizinesi yawo. Ichi ndi ichi chomwe chimapereka kukoma kwapadera ku zakudya zotchuka. Tidziwana bwino ndi Chinsinsi cha nyama ya French mu uvuni ndi mbatata, zomwe zimaphatikizapo kuvala kodziwika. Choyamba, achichepere odziwa ntchito amaphunzira mndandanda wa zosakaniza:

• nyama ya nkhumba (ham);
• tchizi cholimba ("Russian");
• mbatata zazikulu;
• anyezi wabuluu;
• mkaka
• mayonesi (zonona wowawasa wowonda);
• tsabola wotentha;
• rosemary;
• barberry (zipatso);
• tsabola wakuda pansi;
• hops-suneli;
• mchere.

Ndikofunika kusankha kuchuluka kwa zinthu zonse payekhapayekha, kutengera mtundu wa mbale yophika.

Chinsinsi cha maphikidwe ophika mu French mu uvuni mumakhala zinthu izi:

1. Mbatata amazisenda ndikudula zigawo zozungulira. Anyezi mu buluu - mphete. Nkhumba - mbale zowonda kudutsa ulusi. Tchizi cholimba ndi grated ndi maziko akulu.
2. Wophika mbatata mu pepala lophika mafuta kuti pasakhale malo opanda kanthu.
3. Kenako amathira mchere ndi kuwaza ndi rosemary.
4. Pamwamba pa mbatata, mbale za nyama ndi zipatso za barberry zimayikidwa bwino. Nyengo ndi mchere, tsabola wakuda. Maphwando azakudya zonunkhira zagona pafupi ndi magawo a nkhumba otentha a tsabola wopanda mbewu.
5. Anyezi amafalitsa anyezi wabuluu ndi mchere.
6. Danga lotsatira ndi mabwalo a mbatata. Adagona molingana, ndikudzaza dera lonse la mawonekedwe. Mchere ndi rosemary zimawonjezeredwa.
7. Tchizi yokazinga kuphimba pamwamba mbatata ndi kukonza kudzazidwa.
8. Mayonesi amaphatikizidwa ndi mkaka watsopano. Sakanizani kuti mupange unyinji wazinthu zachilengedwe.
9. Kusakaniza uku kumatsanuliridwa pamwamba pa mbatata kuti mudzaze bwino poto. Iwo omwe sakonda mayonesi amaphatikiza kirimu wowawasa, mkaka ndi dzuwa. Muziganiza ndikuthira mankhwala.
10. Preheat uvuni kukhala kutentha kwa 200 ° C. Ikani pepala kuphika mmenemo ndikuphika pafupifupi mphindi 60-90. Nthawi zimatengera mtundu wa nyama zomwe zimapangidwa.

Mbale yotsirizidwa imapatsidwa ndi sauerkraut (nthawi yozizira) ndi saladi wa masamba (m'chilimwe) ndi vinyo.

Kuti muchepetse kudula nyama kukhala yopanda waya, ndikofunikira kuyiyika mufiriji kwa mphindi 60.

Chophika chamoto cha anthu ogwira ntchito

Thupi laumunthu limafunikira zakudya zowonjezera zilizonse, zomwe zimalandira kuchokera kuzakudya zopatsa mphamvu zambiri. Amayi anzeru anzeru amayesa kuphika chakudya chotere cha banja lawo. Ganizirani njira yophweka ya French yophika mbatata yokhala ndi minced nyama, yomwe imaphatikizapo zinthu:

• nyama yosakanizidwa yosakaniza (nkhumba, nkhuku ndi ng'ombe);
• mbatata zazikulu;
• anyezi;
• mayonesi;
• tchizi cholimba ("Russian");
• zonunkhira, mchere.

Njira zophikira chakudya chachifumu:

1. Mbatata za peeled zimadulidwa m'magawo ang'onoting'ono ndikuyika papepala lokhira mafuta. Zokometsera ndi zonunkhira ndi mchere.
2. Anyezi amasulidwa ku mankhusu, kutsukidwa ndi kudulidwa mu mphete. Kenako imayikidwa pamwamba pa mbatata, ndikudzaza ma voids onse.
3. Gawo lotsatira ndi minced nyama. Imagwiritsidwa ntchito mofanananira kuphimba kwathunthu zosakaniza zam'mbuyomu. Nyengo yapamwamba ndi zonunkhira ndi mchere.
4. Nyama yopukutidwa imadzazidwa kwambiri ndi mayonesi ndikuwazidwa tchizi yokazinga. Kuphika pa 200 ° C kwa mphindi pafupifupi 60.

Zakudya zowala pang'ono kulumwa.

Amakhulupirira kuti kuti mukhale ndi thanzi labwino, muyenera kukhazikitsa nthawi yoti muzitha kudya. Ndi zakudya ziti zomwe ndizoyenera kudya? Anthu ambiri amakonda nyama yophika ku France yokhala ndi nkhuku, yomwe idakonzedwa kuchokera ku zosakaniza zomwe zilipo:

• chidole cha nkhuku;
• mbatata mazira;
• Tomato
• anyezi;
• tchizi cholimba;
• mayonesi;
• mafuta ophikira azomera;
• zonunkhira
• mchere.

Kupanga mbatata kukhala yowutsa mudyo komanso yofewa, ndikofunika kuti muziphimba nyamayo mwamphamvu ndi tchipisi cha mayonesi ndi tchizi.

Chitsogozo chatsatane ndi chimodzi chopanga mbale:

1. Mizu ya mbatata imayang'anidwa, kutsukidwa, kenako ndikudula m'magulu ang'onoang'ono.
2. Akawuma pang'ono, nyengo ndi zonunkhira, mchere ndikufalikira poto yodzazidwa ndi mafuta a masamba.
3. Fillet ya nkhuku imasankhidwa kukhala ma cubes. Onjezani tsabola ndi mchere. Muziyambitsa ndikumapanga mulingo pamwamba pa mbatata.
4. Chepetsa anyezi, kenako owaza nkhuku.
5. Tomato (ozungulira) amafalikira pamwamba pa anyezi ndikutsanulira mayonesi.
6. Mulingo womaliza - kuwaza mankhwalawa ndi tchipisi tchizi ndikuphimba chidebe ndi chivindikiro. Uvuniwo umakhala kuti unawotcha kutentha kwa 180 ° C. Ikani chikombole pamenepo ndikuphika pafupifupi mphindi 45.
7. Amathandizidwa ndi masamba ndi zitsamba zatsopano.

Kuti mupange chotumphuka chagolide, ndikofunikira kuchotsa chivundikiro kuchokera poto, kenako ndikuphika kwa mphindi 10.

Zowonjezera zowoneka bwino - champignons

Afalansa achi French okhala ndi bowa nthawi zambiri amakonzekera chakudya chamabanja komanso pachikondwerero. Zomwe zili paphwandopo zikuphatikiza:

• mbatata
• tchizi cholimba;
• champignons;
• chidutswa cha batala;
• mayonesi;
• maapulo
• adyo
• mafuta a azitona;
• nati;
• zonunkhira kulawa;
• masamba a parsley;
• mchere.

French fries yophika bowa imakhala ndi njira zingapo zosavuta:

1. Mbatata za peeled zimadulidwa mbali zinayi zofanana. Kuwaza ndi mchere, zokometsera, nutmeg. Sakanizani bwino.
2. Champignons kuwaza ndi kotala. Maapulo amagawidwa m'magawo 8. Kenako zosakaniza zimaphatikizidwa ndi mbatata ndikuthirira ndi mafuta a azitona.
3. Chakudya chophika chimadzozedwa ndi batala ndi adyo wopyola kufinya. Pambuyo pake, kufalitsa mbatata zosakanizidwa ndi bowa ndi maapulo.
4. Zogulitsa zimathiridwa ndi mayonesi ndikuphimbidwa ndi tchipisi tchizi.
5. Kuphika kwa mphindi 50 mu uvuni mu 180 ° C. Tumikirani mbale, kukongoletsa ndi nthambi za parsley.

M'malo mwa bowa, mutha kutenga bowa wamtchire, koma amafunika kukonza mosamalitsa.