Ma plamu kupanikizana ndi maapulo nthawi yachisanu ndiwowoneka bwino komanso okongola. Munjira iyi ndi zithunzi za sitepe ndi sitepe, ndikuwonetsani momwe mungaphikirere mwachangu. Palibe zinsinsi zapadera. Kuti muchepetse njirayi, mufunika shuga ndi pectin, yemwe amachepetsa madzi. Ngati ma plums achulukira, ndipo maapulo ndi wowawasa, ndiye kuti mwakanthawi kochepa sikungatheke kusunga zidutswa za zipatsozo, koma mudzapeza kupanikizana kosangalatsa.
Maula kupanikizana ndi maapulo nthawi yachisanu- Nthawi yophika: Mphindi 45
- Kuchuluka: 4 zitini za 450 ml
Zofunikira za Plum Jam ndi maapulo
- 1 kg yama plums abuluu;
- 1 makilogalamu a maapulo;
- 1.5 makilogalamu a shuga ndi pectin;
- 150 ml ya madzi osankhidwa.
Njira yokonzekera ma plamu kupanikizana ndi maapulo nthawi yozizira
Ine ndimatsuka ma plums abuluu (wandiweyani, osapsa!), Dulani mbali ziwiri ndikuchotsa mbewuzo. Mafupa ochokera ku ma plums akakhwima ndiosavuta kupeza, iwo eni amalekanitsidwa ndi zamkati.
Timachotsa mbewuzo mu zochulukaMaapulo anga okoma m'madzi otentha, izi ndizofunikira ngati zipatsozo zikuchokera kumsika kapena ku sitolo. Mitengo ya Apple imathandizidwa ndi mankhwala ophera tizilombo, choncho yesani kutsuka chipatsocho bwino.
Kenako timadula maapulo, kuchotsa pakati ndi mbewu. Dulani chipatsocho kukhala ma cubes ang'ono, onjezerani ma plums.
Sambani ndi kutsekera maapuloThirani zipatso zosankhidwa mu stewpan ndi dothi kapena beseni lakuda. Thirani madzi otentha. Madzi amafunikira, chifukwa popanda iwo ma plums amawotcha, asanakhale ndi nthawi yotsanulira madziwo.
Ikani zipatsozo poto, kuthira madziTimaphimba mbale ndi chivindikiro, nkumawotcha zipatsozo pamoto wambiri kwa mphindi 15. Kuchuluka kwa zipatso zomwe zimayamwa ndikosatheka kunena motsimikiza, zimatengera zinthu zambiri, kuphatikizapo mitundu. Mwachitsanzo, Antonovka mu mphindi zochepa amasintha kukhala puree, ndipo magawo a maapulo okoma ndipo theka la ora amasunga mawonekedwe awo.
Zipatso za nthunzi zotentha kwambiri kwa mphindi 15Kenako, thirani theka la shuga ndi pectin mu stewpan. Shuga uyu amatchedwa gelling, ndibwino kuti musankhe 1 mpaka 1, kupanikizana kwa shuga kumeneku kuchokera kuma plums omwe amakhala ndi maapulo kumakhala kwakukulu kwambiri. Ngati palibe shuga wa gelling pafupi, mutha kutenga pafupipafupi ndikuwonjezera agar-agar kapena pectin pa kupanikizana. Zowonjezera zoterezi zimakupatsani mwayi kuti mupangitse kupanikizana osatentha kwa nthawi yayitali - timasunga kukoma ndi mavitamini.
Thirani theka la shuga ndi pectin mu stewpanTimayikanso pamphaka pachitofu kachiwiri, kubweretsa chithupsa, kugwedeza, kutsanulira shuga yotsalayo, kubweretsanso chithupsa. Kuphika moto wochepa kwa mphindi 10. Panthawi imeneyi, magawo a apulo amatha kukhala owonekera ndipo adzawala.
Gwedezani ndikugwedeza mbale kuti chithovu chisonkhanitse pakati pakatentha. Chithovu chimasonkhanitsidwa ndi supuni yoyera.
Thirani shuga otsala, kuphika pamoto wotsika kwa mphindi 10Mitsuko yoyeretsedwera imayikidwa mu uvuni pa kutentha kwa madigiri 110 Celsius. Pokonzekera kupanikizana kapena kupanikizana ndikosavuta kugwiritsa ntchito zitini zokhala ndi lids pachintachi.
Timayika ma plamu otentha ndi maapulo m'mitsuko yowuma, kuphimba ndi nsalu yoyera ndikuchoka kwa tsiku limodzi. Panthawi imeneyi, kutumphuka kwamkokomo kumakhala pansi, ndipo misa imazizira kwathunthu.
Miphika ya nkhata, yikani pamalo owuma, amdima, omwe amakhala kutali ndi zida zamagetsi. Ndiosafunika kusunga kupanikizana kuchokera ku plamu ndi maapulo mufiriji, makamaka mu pantry pa alumali.
Timayika kupanikizana kowotcha mumitsuko youma, kuphimba ndi nsalu yoyera ndikuchoka kwa tsiku limodziNgati dontho la nkhungu pamtunda wa kupanikizana nthawi yosungirako, musachite mantha - chotsani supuni mosamala, ikani chodzaza mu poto ndikuwiritsa kwa mphindi zingapo. Agogo anga aamuna nthawi zonse anali, ndipo aliyense ali ndi moyo!
