Kuvala msuzi nyengo yachisanu "Dziko"

Kuvala msuzi nyengo yachisanu "Dziko" - zofunika kwambiri komanso zothandiza, mwa lingaliro langa, kukonzekera nyengo yachisanu. Zovala za msuzi, ngakhale zimatenga nthawi kukonzekera, koma pambuyo pake zimasunga. Vomerezani, simuyenera kuthamangira kumalo ogulitsira, oyera ndi ophika, zonse zachitika kale! Ndikokwanira kuwira msuzi, kuyika mbatata mmenemo, kuwonjezera mtsuko wa masamba okonzedwa ndipo patebulo lokonzeka ndi msuzi kabichi.

Kuvala msuzi nyengo yachisanu ndiyo njira yabwino kwambiri yokolola masamba atsopano mdziko muno, mbewu yomwe, mwanjira inayake, imafunika kubzala kwinakwake. Mutha kuwonjezera chilichonse kuchokera kumundako, ndinasankha mtundu wina, womwe umapezeka mu supu iliyonse yotentha - kabichi, kaloti, anyezi ndi udzu winawake. Onetsetsani kuti muli ndi zonunkhira zingapo - tsabola wowotcha, masamba a bay, masamba a paprika, zitsamba zouma, izi zidzakupangitsani kukhala kotentha, kununkhira komanso kununkhira.

Nthawi yophika: 1 ora 20 mphindi
Kuchuluka: 1 L

Zofunikira pa Kuphika Zovala Msuzi Wozizira

500 g kabichi yoyera;
300 g wa tomato;
200 g anyezi;
200 g wa kaloti;
250 g tsinde udzu;
2 ma pod a tsabola wofiira;
4 cloves wa adyo;
1 tsp tsabola wofiyira pansi;
2 tsp wasuta paprika mapepala;
12 g mchere;
25 g shuga;
30 g mafuta masamba;
tsamba la Bay, 5-6 nandolo ya tsabola wakuda.

Zofunikira pokonzekera kuvala msuzi "Zima"

Kuphika supu yachisanu

Mwachangu adyo ndi anyezi kwa mphindi 3-4

Sulutsani anyezi, iduleni nthenga zopyapyala. Sulutsani adyo, aduleni pang'ono ndi mpeni kuti "mutenge" kununkhira kwa adyo, kuwaza bwino. Tenthetsani mafuta ophika mu poto ndi wandiweyani pansi, mwachangu adyo ndi anyezi kwa mphindi 3-4.

Onjezani phwetekere ndi zonunkhira. Stew kwa mphindi 10

Timathira tomato ndi madzi otentha, kuchotsa khungu, kudula chisindikizo pafupi ndi tsinde, kudula timitengo ting'onoting'ono, kuwonjezera pa anyezi ndi adyo. Kenako, ikani tsabola wofiyira pansi, paprika wosuta ndi tsabola wofiyira, wokomeredwa m'mphete, simmer kwa mphindi 10 kutentha kochepa.

Onjezani kaloti wosakaniza ndi udzu winawake, kuphika mphindi 15

Onjezani kaloti wosakanizidwa ndi udzu winawake, wosemedwa mu cubes kudutsa tsinde, kuphika kwa mphindi 15.

Onjezani kabichi yoyera wosenda, kwa mphindi 15-18.

Chomaliza ndikuwonjezera kabichi yoyera, yosemedwa ndimizere pafupifupi mamilimita 5, mchere, kuyika shuga, masamba otentha pa moto wochepa kwa mphindi 15-18.

Mphindi 5 musanaphike, onjezani tsamba la Bay ndi tsabola wakuda

Mphindi 5 musanaphike, onjezani masamba atatu ndi masamba a pepper Bay.

Ikani masamba okonzedwa mumitsuko chosawilitsidwa ndikudzaza mafuta a masamba

Sambani ndowa zonse, ziume ndi kutentha 80 digiri Celsius mu uvuni, ikani masamba otentha mumatumba otentha, ndikuwakhometsa ndi supuni yoyera kuti matumba amphepo asatuluke. Timawotcha mafuta a masamba kwa mphindi 5-6, mumtsuko uliwonse, kuti tisungidwe zowonjezera, kutsanulira supuni ya mafuta, iyenera kuphimba masambawo ndi wosanjikiza 0,5 cm.

Timawiritsa mitsuko ndi ndiwo zamasamba pamtunda wa 85-90 madigiri, ndikuziyika mu poto yakuya ndi madzi otentha, madziwo amafikira pafupifupi m'mphepete mwa mtsuko. Sterilization nthawi - mphindi 5 kwa 0,5 l, mphindi 15 kwa 1 l zitini.

Kuvala msuzi nyengo yachisanu "Dziko"

Timaziziritsa zakudya zam'chitini pansi pa rug, zimatsuka m'malo amdima komanso ozizira. Timasungira ziwiya zogwiririra ntchito kutentha osapitirira +7 madigiri, komanso osatsika kuposa 0 degrees Celsius.