Hyacinth ndi chomera chambiri chomwe chimakopa aliyense ndi maluwa ake okongola. Malo obadwira ma hyacinths amawonedwa kuti ndi Africa, Mediterranean, ndi Holland. Koma lero mutha kuwona kukongola kotere m'nyumba iliyonse. Chomera chopanda magazi tsopano chatchuka kwambiri. Ma hyacinth atha kudalilidwa mchipinda chonse komanso m'mundamo. Hyacinth ndi chomera chokongola kwambiri, chomwe chimayamba kuphuka masika. Zomera zimatulutsa milungu itatu. Koma ngati mwadzidzidzi mukufuna kuti muone maluwa okongola a hyacinth nthawi yozizira, ndiye kuti izi ndizotheka. Ndi kuyesetsa kwakukulu, ndizotheka kuthamangitsa hyacinth ngakhale pofika Chaka Chatsopano.
Ngati mulibe ma hyacinth mu stock, ndiye kuti zitha kugulidwa ku malo ogulitsa maluwa. Koma osati m'masitolo aliwonse omwe mungapeze babu a hyacinth, muyenera kuyang'ana pang'ono. Pofuna kuti musataye nthawi yambiri, mutha kupita ku duwa lomwe limakulitsa maluwa, mudzapeza zonse zomwe mukufuna. Komabe, zingakhale bwino kukonzekera mwayekha kukonzekera kutulutsa. Phukusi lomwe lili ndi ma hyacinth liyenera kusindikizidwa mawu oti "distillation". Hyacinth imayamba kuphuka mu kotala la chaka, itakhala pansi. Pankhaniyi, ndikofunikira kuyang'anira zonse zofunikira pakukula kwa mbewu. Pafupifupi nthawi yomweyo adzafunika kukakamiza kwa ma hyacinths, lingalirani izi mwachangu.
Tiyeni tidziyese tokha. Ma bulacinth a hyacinth amayenera kuyikidwa mufiriji kwa miyezi 2-4. Chifukwa cha njirayi, mupereka bulb nthawi yayitali yozizira. Pambuyo pa nyengo yozizira, mutha kuyamba kubzala. Munda wamtchire kapena nkhalango ndi yabwino kubzala. Pakubzala gwiritsani ntchito mapoto wamba a maluwa, makulidwe akulu.
Mababu amayenera kupezeka patali kwambiri ndi inzake, ndipo sayenera kulumikizana. Ma bulacinth a hyacinth sayenera kuyikidwa pansi mwamphamvu, kumtunda kwa mmera kuyenera kukhala pamtunda. Pamaso pa nyongolosiyo, chomera chake chimayenera kusungidwa pamalo abwino ozizira. Pa gawo loyamba la distillation, kutentha sikuyenera kupitirira 10 madigiri pamwamba 0.
Musaiwale za kuthirira nthaka. Mu gawo lonse la distillation, nthaka nthawi zonse iyenera kunyowa. Nyongolosiyo itawonekera, mawonekedwe aukhondo amayenera kutengedwera kuchipinda chowala, momwe kutentha sikudzapitirira madigiri 16.
Kutentha ndi mawonekedwe opepuka ayenera kuwunikiridwa bwino. Kutentha kupitirira muyezo izi, hyacinth imaphukira kale, koma nthawi yomweyo, maluwa amatha kuchepetsedwa masiku angapo. Chifukwa chake, samalani kuti musachite mopambanitsa ndi chisamaliro, zomwe zingakhale zovulaza. Kuzizira komanso kuwala kosavuta, konyowa nthaka - ndizomwe zimafunika poyendetsa hyacinth.
Distillation chomera zitha kuchitika mu madzi nyengo. Kuti muchite izi, muyenera kugula ma flasks omwe adapangidwa kuti apititse zipatso zamafuta. Njira yokakamiza siyimasiyana ndi nthawi zonse, pomwe kukakamiza kwa hyacinth kumachitika pansi.
Ntchito yophweka ngati imeneyi imalowetsa nyumba yanu, kuwonjezera nkhawa komanso kusangalatsa kwa nyumba.
