Nkhupakupa ndi tizirombo tating'onoting'ono timene timakwawa pamwamba pakhungu. Amakhala vuto lenileni ngati mupeza mbalame mu nkhuku zanu. Nkhuku zodwala, komanso mbalame zakutchire ndi makoswe, zimatha kukhala matenda. Kuphatikiza apo, nkhupakupa zimatha kugwira nsapato kapena zovala, motero zimagwera nkhuku. Tizilombo timeneti timagwira mwachangu nyengo yachisanu, makamaka nthawi yotentha, koma mitundu ina imatha kukhalabe ndi nyengo yozizira. Ngakhale kuti nkhusu imakhala yochepa kwambiri - ndi masiku 5-7 okha, munthawi imeneyi tiziromboti tonse titha kuyikira mazira oposa 100,000. Chifukwa chake, kuchira kwathunthu kwanyama, maphunziro azithandizo amayenera kubwerezedwa kwakanthawi.
Zizindikiro zakuwoneka nkhuku
Nkhupakupa zimatha kupezeka m'malo osiyanasiyana. Ena aiwo amakhala mokhazikika pamatupi a mbalame, pomwe ena amakhala pamtunda wa nkhuku: masana amabisala pansi pa mitengo, m'makhaka pa makoma ndi pansi pa zofunda, ndipo usiku amachoka m'malo awo kuti adyetse. Tizilombo timeneti timaluma khungu ndipo timayamwa magazi. Izi sizingabweretse mavuto, komanso kuchepa kwa nthenga, kuchepa magazi, komanso nthawi zina mpaka kufa kwa mbalame.
Ngati nkhuku zanu zidayankha mwadzidzidzi kuti zizilowa mnyumba ya nkhuku madzulo, kapena kusiya kugwiritsa ntchito malo okhala chisa, chimenecho ndi chizindikiro chotsimikizirika kuti nkhupakupa.
Nkhuku zimakonda kusamba fumbi pamtunda kapena pamchenga. Ngati muwonjeza phulusa laling'ono kapena dothi loti diatomaceous (likugulitsidwa mumapaketi), izi zingakhale kupewa kupewa matenda opewetsa. Komabe, nthawi zambiri m'malo otentha kwambiri ndi malo achinyezi, komwe anthu othinana kwambiri akuchulukira, kapena mvula yayitali, pamene nkhuku sizimatha kusamba fumbi, njirayi siyothandiza kuthawa majeremusi.
Kutsuka kwamapulogalamu pafupipafupi ndi kubudula nthenga kungakhale chizindikiro cha matenda opatsirana.
Ngati nkhuku zanu zili ndi nthata, mutha kuwona kuti zinayamba kuyeretsa zambiri komanso kutulutsa nthenga pansi pa mapiko ndi kuzungulira nyerere. Mukayang'anitsitsa, mudzatha kuwona malo ofiira kapena akuda pafupi ndi anus, ndipo mukayesa nkhuku, mupeza mivi yamagazi kapena timiyala takuda timene timamveka mukagwira dzanja lanu pamwamba.
Njira Zowongolera Mafunso
Mitundu ingapo yothetsera mavutowa ndi njira zopewera nkhusu zimapezeka pamsika, koma zambiri sizinayesedwe pa nkhuku, choncho eni nzeru sawalangiza kuti agwiritse ntchito. Ndikwabwino kuyesa chithandizo chovuta ndi mankhwala achilengedwe.
Sansani nkhuku ndi kuwola kwa masiku angapo mzere ndi chisakanizo: 2 makapu amadzi, chikho 1 cha mafuta masamba ndi supuni 1 yamadzi osamba. Izi zimathandizira kuwononga nkhupakupa. Musanagwiritse ntchito, gwiritsani ntchito bwino mankhwalawo, motero amatha. Chithandizo cha nkhuku ziyenera kuchitika kamodzi pa sabata kwa milungu ingapo limodzi ndi chithandizo cha nkhuku. Izi 100% zachilengedwe zakunyumba zithandiza kuthana ndi nkhupakupa ku nkhuku.
Mutha kuwaza dothi la pansi pamiyendo ya nkhuku ndi malo osungirako malo, komanso kupaka osakaniza pamwamba pazipinda. Bwerezani ngati pakufunika.
Wormwood (artemisia) njira ina yachilengedwe yothanirana ndi nkhupakupa. Mangani zingwe za chitsamba chowondera, kufalitsa timabowo m'malo odyera kapena kupachika mbewu kudulira kankhuku. Ichi ndi chida chabwino kwambiri chomwe chimatha kugwiritsidwa ntchito kuthana ndi nkhupakupa.
Garlic Mafuta Ophatikiza Ndi Mafuta Ofunika Kwamasamba - Mlangizi Wotsimikiziridwa Wamite
Kuchiritsa nkhuku, uzipaka ndi msuzi wa adyo. Asayansi a nkhuku ku UK apeza kuti chida ichi chimatha kupha 100% nkhupakupa zonse m'maola 24. Itha kugwiritsidwa ntchito pochiza mbalame komanso ngati prophylactic.
Kuti mupange mankhwala achilengedwe ngati awa, muyenera:
- 300 ml ya madzi
- 30 ml adyo msuzi
- Supuni 1 imodzi (yathunthu) yazophatikiza zamafuta ofunikira awa - masamba a bay, sinamoni, ma cloves, korori, lavenda, timbewu ndi / kapena mbewu ya caraway.
Sakanizani zosakaniza zonse za botolo ndi siponji komanso kutsitsi nkhuku ndi wothandizirayi kawiri pa sabata kwa prophylaxis, kapena tsiku lililonse kwa milungu iwiri itatu kuti mulandidwe ndi nkhupakupa. Samalani kwambiri ndi madera ozungulira anus komanso pansi pa mapiko. Pambuyo kupopera mbewu mankhwalawa, timalimbikitsidwanso kuthana ndi nkhuku ndi diatomaceous lapansi, ndikupaka ufawo pakhungu ndi mafinya. Poterepa, samalani - yeserani kuti fumbi lisawakonzere (kapena inu) m'maso ndi m'mapapu. Kuthandizanso nkhuku komanso kuthandizira nkhuku kukuthandizira kuchotsa nkhupakupa.
Ngati nkhuku ili ndi nkhupakupa kumapazi ake, ndiye kuti mamba sangakhale osalala, koma owukitsidwa
Nkhupakupa pamatumbo ndi mtundu wina wa majeremusi akunja omwe amabisala pansi pamamba, omwe amadzuka.
Ngati mukuzindikira zizindikilo zotere, sakanizani nkhuku zothira ndi msuzi wa adyo, kenako ndi mafuta ndi mafuta achilengedwe (kapena mawonekedwe ake ndi zina zachilengedwe). Chithandizo chotere sichithandiza kungowopsya, komanso kuwononga nkhupakupa - adzafa chifukwa cha kukomoka.
Zakudya zamafuta azitsulo zothandizira kuchiritsa nthata zomwe zili ndi nkhupakupa
Pochiza nkhuku zopatsira kachilombo, tikulimbikitsidwa kuwonjezera kuchuluka kwa chitsulo pofuna kupewa magazi.
Zakudya zachitsulo zophatikiza ndizophatikiza: mazira, nyama, nsomba, nkhuku, nsomba zam'madzi, sipinachi, nsonga za beet, masamba a dandelion, mbatata zokoma, broccoli, kale, kale, sitiroberi, chivwende, zoumba, tirigu, oatmeal, chimanga, molasses. Kukhazikitsidwa kwa zinthu izi mu chakudya cha nkhuku kumathandizira kuti mbalame zofooka zikhale bwino - mukakhala ndi kachilomboka, osati kuchuluka kwa chitsulo m'magazi kumachepera, komanso kumachepetsa chitetezo cha mthupi. Powonjezera chovala cha adyo watsopano pamadzi akumwa kapena ufa wa adyo muzakudya kumathandiza kupewa matenda, chifukwa majeremusi sakonda kukoma kwa magazi a mbalame zomwe adyo omwe adyawo amadya. Kuphatikiza apo, mankhwala othandizawa amapangitsa kuti nkhuku zodwala zisamachiritsidwe.
Kuwerenga nkhuku pafupipafupi kumaonetsa zizindikiro za matenda adakali achichepere.
Njira yabwino kwambiri yothetsera matenda ambiri okhudzana ndimatenda ndikuyang'ana pafupipafupi ndikudziwa momwe nyama yathanzi komanso yodwala imayenera kuwonekera.
Kuyendera nkhuku pafupipafupi, pafupipafupi komanso mosamalitsa kumakupatsani mwayi wofufuza komanso kuthana ndi mavuto asanafike poti aziwathandiza. Mukapenda mosamala za malo omwe ali pansi pa mapiko komanso mozungulira anus, tiziromboti timatha kugwidwa tisanayambe kuchuluka. Kudziwa chizindikiro choyamba cha matendawa komanso kulandira chithandizo mwachangu kudzakuthandizani kuthetsa nkhupakupa mbalame isanayambe. Malo osambira fumbi lokhala ndi dothi louma kapena mchenga, dothi lokhalamo diatomaceous komanso phulusa lamatabwa limathandizanso kuti nkhuku zanu zisakhale ndi matenda oyamba.
