Maluwa

Zambiri zodzala ndi kusamalira alstroemeria m'munda

Alstroemeria - Maluwa omwe, chifukwa cha mawonekedwe awo, amatchedwa kakombo wa ku Peru kapena Inca. Ichi ndi masamba osatha, omwe amadziwika ndi maluwa owala ndi mawonekedwe achilendo a masamba. Alstroemeria imawonjezeredwa kukhala ndi maluwa ndipo nthawi zambiri imakhalidwa m'malo obiriwira kwambiri. Chomera chimafuna chisamaliro chapadera komanso chisamaliro, koma ngati chikufunidwa, chitha kudzalidwa kunyumba.

Kufotokozera ndi mitundu yazomera

Musanakulitse duwa kunyumba, muyenera kudziwa bwino malongosoledwe ndi chithunzi cha alstroemeria, sankhani mitundu yoyenera. Izi ndi mbewu zazitali zomwe zimatha kukula mpaka 80-150 cm kapena kupitilira. Mitundu yonse imasiyana mu mitundu ya ma petals, koma ikhale ndi mawonekedwe a tsamba. Timapepala tomwe timatulutsa timene timazungulira mozungulira nkhwangwa yathu pakukula ndipo titha kuwongolera m'mwamba ndi mbale yapansi.

Mwa mitundu yotchuka kwambiri yam maluwa a alstroemeria ndi awa:

  1. Golden Alstroemeria ndi maluwa achikasu owoneka bwino omwe amakula ku Peru. Mtunduwu umadziwika kuti ndiwotalika ndipo umatha kufika masentimita 150. Choyimira chake chachikulu ndichakuti imatha kupirira chisanu cha -13 ° C.
  2. Alstroemeria ya ku Brazil ndi duwa lalitali lomwe limatha kukula mpaka mamita 2. Malamba a maluwa amajambulidwa ndi bronze kapena ofiira.
  3. Alstroemeria nano ndi mitundu ya ku Peru. Ichi ndi chomera chaching'ono chomwe chimakula mpaka masentimita 10. Maluwa a Alstroemeria amtunduwu amapaka utoto wachikaso ndi mawanga amdima.
  4. Alstroemeria wokhala ndi magazi ndi mtundu womwe mwachilengedwe umamera ku Chile ndi Peru. Ndizofunika chifukwa chakuti mpaka maluwa akulu 15 owala amatha kuwonekera pachomera chimodzi. Onsewo ndi penti ofiira kwambiri.

Palinso mitundu ina, yomwe yambiri mwa iyo idadulidwa ndi obereketsa. Mwachitsanzo, mitundu ya Cosmo imadziwika ndi mtundu wa petals yoyera. Virginia ndi mtundu wina wokhala ndi maluwa oyera, koma m'mphepete mwa masamba awo ndi wavy. Mitundu yokongola (yomwe ili ndi maluwa a lilac kapena a lilac), Ma Harmonies (maluwa amkuwa ndi mikwingwirima yakuda) ndi Canaria (maluwa okhala ndi mthunzi wa canary ndi malo akuda) amatha kutulutsa kawiri pachaka.

Pakakulitsa zipatso m'munda, muyenera kusankha mitundu yokhayo yomwe imalolera chisanu.

Mawonekedwe akukula kunyumba

Alstroemeria ndi chomera chosowa, motero chofunikira kupanga malo abwino kwambiri. Itha kumera m'munda, mu wowonjezera kutentha kapena m'miphika pazenera sill. Ndi kubzala komanso chisamaliro choyenera, Alstroemeria imakondwera ndi maluwa akuluakulu ndipo imadzakhala chokongoletsera chowoneka bwino m'mundamo.

Njira zofalitsira za Alstroemeria

Chomera chimatha kufalikira m'njira ziwiri zazikulu: ndi mbewu komanso kugawa mbewu. Njira yoyamba ndi yoyenera kwa mitundu ya mitundu yokha, chifukwa ma hybrids amatha kutaya katundu wa mayi. Mutha kusonkhanitsa nthangala zamaluwa zomwe zikukula pamalopo, koma dziwani kuti zipatsozo ndi zosalimba. Pakanthawi kocheperako, masamba akewo amasweka, ndipo mbewuzo zimabalalika mbali zonse kuyambira duwa. Asanatolere nthangala, mbewuyi iyenera kuphimbidwa ndi gauze. Kenako, njere zimayenera kudutsa magawo angapo:

  • stratation - mbewu zimatumizidwa ku firiji kwa miyezi 2-3;
  • kumapeto kwa dzinja ndi kumayambiriro kwa nyengo yachisanu, mbewu zimatha kumera;
  • pakutha kwa kupatuka, amayikidwa mum'zinthu zazing'ono pansi mpaka akuya 1 cm.

Mbewu zimamera pamtunda wa 18 ° C. Mwa izi, mbande zitha kupezedwa, zomwe kenako nkuziika munthaka. Akakulitsa maluwa a alstroemeria kuchokera ku mbewu, amatha kuphuka mchaka chachitatu mutabzala.

Njira yachiwiri ndi kubadwanso kwa alstroemeria pogawa nthiti. Ndioyeneranso ma hybrids, chifukwa mbewu zatsopano zimasunga zinthu zonse za amayi. Muyenera kugawa rhizome pakugwa, kumapeto kwa nthawi ya maluwa. Chomera chimakumbidwa mosamala, kuti chisavulaze mizu, kenako ndikugawa m'magawo awiri a 2-3. Aliyense wa iwo ayenera kukhala ndi mizu yopangidwa mokwanira. Magawo amathandizidwa ndi mankhwala ophera tizilombo, ndipo tchire limayikidwanso pansi.

Kulima kwakunja

Kubzala alstroemeria padera ndi kuisamalira kumatenga nthawi ndi chisamaliro. Chomera chimayenera kupanga malo abwino momwe chimatha kukula ndiku kuchuluka:

  • kuthirira pafupipafupi - 1 nthawi pa sabata, m'malo achilala mutha kuthirira kawiri m'masiku 7;
  • ukamwetsa madzi, nthaka imamasulidwa;
  • feteleza - kompositi mukabzala, kenako organic kapena mineral feteleza katatu pamwezi;
  • Nyengo yachisanu isanayambe, gawo lobiriwira la chomera limadulidwa, ndipo nthambizo limakutidwa ndi masamba, peat kapena chophimba.

Ngati mbewu yopitilira sikukonzekera, masamba amalimbikitsidwa kudulidwa kumapeto kwamaluwa. Chifukwa chake m'malo mwatsopano maluwa amafulumira.

Kulima wowonjezera kutentha

Mu wowonjezera kutentha, alstroemeria imamera bwino pamsika wamafuta. Apa mutha kupanga nyengo yabwino kwambiri ngakhale palibe nyengo yabwino. Dothi liyenera kukhala ndi mchenga, masamba, peat ndi humus. Iyenera kuthiriridwa madzi nthawi zonse, koma osasunthika. Chovala chapamwamba chimagwiritsidwa ntchito kawiri pamwezi, pa ntchito feteleza wa nayitrogeni-potaziyamu. M'nyengo yozizira, alstroemeria imamasukanso mu wowonjezera kutentha, koma adzafunika kuwunikira kowonjezera. Ulamuliro wa kutentha ndi pafupifupi madigiri 15 masana, ndi 13 usiku. Pa maluwa akulu, amawonjezedwa mpaka madigiri 18-20.

Alstroemeria imatha kumera kunyumba mumiphika. Bowo liyenera kupakidwa pakati pakatikati kuti lisatseke chinyezi. Sikufunika kudyetsa ndikumiza chomera. Ndikokwanira kuthirira kamodzi pakatha masiku atatu, ndipo poto umayikidwa pamalo owunikira kwambiri.

Alstroemeria ndi mitundu yambiri yamitundu yosiyanasiyana yomwe ndi yosiyana kukula kwake, mtundu wake ndi mawonekedwe ake. Ili ndi duwa labwino kwambiri, koma kukulitsa nyengo yotentha ndiyotheka. Nthawi zambiri, umabzalidwa m'malo obisalamo, omwe amakulolani kusintha kuwunikira ndi kutentha. Zimakhala zovuta kupeza maluwa akulu owonekera chifukwa chosintha kutentha ndi chinyezi. Kunyumba mumphika, alstroemeria imakhala yosangalatsa, koma ndibwino kusankha magiredi otsika.