Honeysuckle ndi zokongoletsera zamunda uliwonse. Maluwa ake amakhala ndi fungo loopsa, ndipo zipatso zake zimakhala ndi kukoma kosazolowereka. Kutchuka kwa mtengowu kukukulira chaka chilichonse ndipo zitsamba zobiriwira zazing'ono zokhala ndi zipatso zazing'ono zamtambo zimapezeka m'minda ya m'chigawo cha Moscow. Honeysuckle imakhala yamtengo wapatali kuti izisamalidwa mosavuta, kuthekera kosavuta kulekerera nyengo yotentha ndikupanga zipatso. Chitsamba chimakhala cholimba kwambiri komanso choletsa kuzizira chisanu nthawi ya maluwa. Kutentha kwa -5 ° C, ma inflorescence amakhalabe pach chitsamba, amabala zipatso bwino. Chitsamba ichi ndi chojambulira! Ingoganizirani kuti chomera chimatha kubala zipatso kufikira m'badwo "wolimba". Zipatso zazing'ono zingathe kudulidwa kuchitsamba chomwe zaka zake zakhala zaka zopitilira 30. Zosangalatsa?
Milandu ya fruiting wa honeysuckle ali ndi zaka 150 zodziwika.
Momwe mungasankhire malo, konzekerani nthaka kuti mubzale
Ndikofunikira kubzala mbewu pamalo owala, otenthetsa bwino. Ngakhale, malinga ndi ena olima dimba, amakula bwino mmalo omata, mwachitsanzo, pakati pamitengo yazipatso yayitali. Dothi louma, lamchenga ndiloyenera. Chofunikira chachikulu ndikuti palibe chinyezi chowonjezera kapena, mosiyana, nthaka youma kwambiri. Honeysuckle amakula bwino pama dothi acidic, osakhuthala komanso olemetsa pamaapangidwe. Madzi apansi panthaka (ochepera 1 mita) nawonso ndi osayenera. Samalani ndi kutseguka kwa malowa ndi momwe mphepo ikuwonekere. Pa tchire la honeysuckle masamba achichepere amavutikira, kukulira ndipo zipatso zayamba kucha.
Dothi liyenera kukonzedwa mosamala. Namsongole onse amachotsedwa, makamaka osatha. Amatha kufooketsa kwambiri anabzala honeysuckle. Manyowa malowa ndi organic organic. M'dzinja, amakumba limodzi ndi dothi 10 makilogalamu a manyowa, humus kapena kompositi yokonzedwa. 30 g ya kawiri superphosphate ndi potaziyamu sulphate amawonjezeredwa pa 1 mamita. Poyetsa, 200 mpaka 400 g laimu pa m² amafunikira.
Mukabzala mu masika kapena chilimwe, kusowa kwa zinthu zachilengedwe ndizovomerezeka kuchita kumayambiriro kwawo mu dzenje kapena ngalande yokonzedwa. Mizere yopumira pansi pa chitsamba chimodzi cha honeysuckle imakhala yakuya masentimita 60. Ndipo mukabzala mu ngalande, amakumbidwa mulifupi ndi kuya ngati dzenjelo. Amabweretsa zinthu zachilengedwe komanso michere chimodzimodzi monga m'mene amakumba lapansi mu kugwa (kuwerengera kwa dzenje limodzi kapena mita yamagetsi).
Nthawi yodzala ndibwino kusankha yoyambilira ya nyundo (Seputembala). Ngati mumabzala mu April, izi ziyenera kuchitidwa masamba oyamba pachitsamba asanayambike kutseguka. Thirani m'chilimwe muyenera kungoyambira kukula.
Kubzala kwa Honeysuckle
Kuti mupeze chitsamba chabwino kwambiri komanso zokolola zambiri za honeysuckle, pamafunika zinthu zingapo.
Nthawi yodzala yomwe amakonda kwambiri ndi yophukira. Honeysuckle amakwanitsa kuzika mizu bwino, "kuzolowera" malowa kuti nthawi yozizira ikhale yabwino. Kubzala kasupe ndiwolakwika ndi kuphwanya kwa nyengo yakulima, kuwononga masamba ndikufooketsa chitsamba.
Momwe mungabzalire honeysuckle:
- Mbande za zaka 2-3 ndizofunikira kwambiri. Iwo ndi olimba komanso ndi mizu yophukira bwino.
- Mtunda pakati pa tchire la honeysuckle umasungidwa nthawi yobzala pafupifupi 1.5 m.
- Kubzala mitundu itatu kudzafunikira kuonetsetsa kuti mungu ubala.
- Yang'anani mosamala chitsamba. Muyenera kudula nthambi zowonongeka ndi zosweka, kuchotsa mizu youma. Kenako muyenera kumiza gawo lakumunsi kwa honeysuckle mubokosi la chatter.
- Tsitsani tchire kudzenje ndikufalitsa mizu, nthawi yomweyo kuwunika komwe khosi lawonongedwa. Iyenera kukhala pamalo ochepera kapena 2 cm.
- Amawonjezera muzu pansi ndikuthirira madzi okwanira malita 10 a madzi pachitsamba cha honeysuckle.
- Pamwamba pang'onopang'ono kuzungulira chitsamba ndimakonkhedwa ndi mulch (peat, humus).
Kusamalira bwino chitsamba
Kukula honeysuckle kumatha kukhala kosangalatsa. Ichi ndi "chithokomiro" chomera chomwe chimabala zipatso nthawi zonse ndipo sichikhala chovuta kupeza matenda. Muyenera kuyang'anira kuwongolera kwa mpweya muzu. Pachifukwa ichi, kumasuka kwamtambo kumachitika, osapitirira 10 cm, apo ayi mumakhala pachiwopsezo chowononga mizu. Chotsani namsongole ndi kuwaza ndi mulch malo oyandikira pakamwa, zimapereka chinyezi chokwanira kumizu yoyandikana ndi pamwamba. Gawo locheperako la humus, peat kapena zinthu zina zomwe zimapezeka ndi masentimita 4. Mukamagwiritsa ntchito utuchi, feteleza wa nayitrogeni uyenera kuyikidwa (40 g pa 1 m²). Nyengo, kumasula ndi kudula kumachitika kawiri. Ndi kuyambika kwa nthawi yophukira, dera la neural limakumbidwa mosamala.
Ngati mukufuna kutenga mbewu yayikulu - samalani chonde. Tsamba lokonzekera bwino limapereka honeysuckle kwa zaka ziwiri ndi zinthu zofunikira.
Kwa zaka zitatu, 10 kg ya manyowa kapena kompositi imayambitsidwa pansi pa chitsamba pakugwa kukugwa. Kuyambitsa zolengedwa kuyenera kuchitika chaka chachitatu chilichonse chamoyo chomera. Zakudya zowonjezera mchere zimawonjezeredwa pachaka. M'dzinja, 20 g ya superphosphate iwiri ndi mchere wa potaziyamu amawonjezeredwa pansi pa chitsamba chilichonse kapena dothi limodzi.
Ntchito ya masika pakukonzekera honeysuckle kwa fruiting ifunika kukhazikitsidwa kwa feteleza wa nayitrogeni. Nthawi zambiri tengani 30 g wa ammonium nitrate kapena 20 g wa urea pa 1 m² wa nthaka. Feteleza ziyenera kugwiritsidwa ntchito isanayambike masamba a honeysuckle.
Mu Juni, 15 g ya superphosphate iwiri ndi 10 g ya ammonium nitrate pa 1 m² amawonjezedwanso. Pakadali pano, honeysuckle imapangitsa kuyika zipatso, kumachepetsa kukula kwa mphukira zatsopano.
Mitundu ya Honeysuckle
Mukufunitsitsa kukula honeysuckle patsamba lanu, mitundu yomwe idasankhidwa mwapadera ndi dera la Moscow. Kuyambira 1950, ntchito yothandiza yakhala ikuchitika ku Moscow Botanical Garden kuti mitundu yosiyanasiyana ikhale yopanda zipatso. Zitsanzo za izi zidatengedwa kuchokera ku Urals, Far East ndi Siberia. Kwa obereketsa A.K. Skvortsov ndi A.G. Kuklina adakwanitsa kupanga mtundu watsopano wa honeysuckle Sinichka. Chake chosiyanitsa ndi kukana ndi zipatso zoyambirira kucha.
Kalasi Ya Titmouse
Ichi ndi chitsamba chokulirapo, chokhala ndi korona yozungulira, chomwe chimatha kukula bwino mpaka mamita 2. Zomera zimasankhidwa kuti zibzalidwe dzuwa, koma mitundu iyi imalekerera kugwedezeka kwakanthawi. Kuthirira pafupipafupi kuyenera kuperekedwa ku mbewu, makamaka munthawi ya zipatso za ovary. Zipatso zokhala ndi fungo lamphamvu, lopanda zowawa konse, kukoma kwakeko ndi kokoma komanso wowawasa. Maonekedwe a mwana wosabadwayo ndi wamtali, owonda pang'ono. Pafupipafupi, kutalika kwake kumaposa masentimita 3. Pamwamba pa mabulosi amafanana ndi msuzi. Khungu la mwana wosabadwayo ndi locheperako, losalala. Mu mitundu ya honeysuckle Sinichka ofooka chiwonetsero.
Honeysuckle Titmouse ili ndi gawo limodzi. Musaope ngati mbewuyo ili ndi zaka zitatu, padzakhala kufufuma kwa khungwa. Amatsikira pansi tepiyo, ndikuwulula nkhuni zofiirira.
Gawo Nymph
Mitundu yatsopano yoyambira kumapeto, yomwe imadziwika kuti ndiyo yabwino kwambiri kukula m'malo opezeka anthu wamba. Nymph wa Honeysuckle ali ndi chitsamba chotsika, chokhala ndi korona wobiriwira komanso wowala. Nthambi zake ndi zowongoka, zofiirira. Zipatso ndi zofiirira zamtambo zokhala ndi zokutira owonda waxy. Maonekedwe a chipatsocho ndi okwera, pang'ono ngati kupindika. Mabulosi ake ndi akulu kwambiri, olemera mpaka 1.16 g. Amakoma, okoma ndi fungo lamphamvu.
Ngati mbeu ya Sinichka, ndibwino kubzala Amphora honeysuckle pafupi
Kutenga zaka 25 ku Nympha honeysuckle, mafotokozedwe osiyanasiyana amakhala ndi zambiri zosonyeza chisanu ndi tizirombo.
Mitundu yonse yodziwika bwino ya honeysuckle imakhala yopanda chonde, ndiye kuti, popanda kupukutira mtanda, masimba ambiri amapangira zipatso. Pa zokolola, muyenera kubzala mitundu itatu yosiyana yazomera patsamba lanu.
Zosankhidwa Zosiyanasiyana
Tchire ndilotsika, chisoti chachifumu ndichachikulu, squat. Zipatso zake ndi zotsekemera, zonunkhira, zokulirapo. Kulemera kwa mabulosi kumafika 1.1 g, kutalika kwa 2 cm. Maonekedwe a chipatsocho ndi chowulungika, pang'ono pang'ono ndikuwalozera pamwamba. Tsamba la mabulosi ndi loonda, lowoneka bwino lamtambo ndi duwa. Honeysuckle Wosankhidwa Woyamba ndi wobala mosachedwa. Zachuma ndizambiri. Kuchokera pachitsamba chimodzi sonkhanitsani zipatso zitatu. Kwa wosankhidwa, kuphatikiza kwa zipatso awiriawiri ndi chikhalidwe. Chimakhala bwino pach chitsamba, sichitha nthawi yayitali.
Mitundu ya honeysuckle imagwiritsidwa ntchito bwino popangira mchere, yokonzedwa ndi nyumba ndikupanga vinyo.
Simuyenera kusankha mitundu ya honeysuckle ya chithunzi chanu, muyenera kuwerenga zambiri zomwe zilipo pa netiweki kapena kufunsa m'munda womwe ungakhale bwino kukula m'chigawo cha Moscow.
Kuwawidwa kwa honeysuckle mu kupanikizana kumatha.
Mitundu iyi ya honeysuckle ndiyabwino kwambiri ku Moscow Region, koma mutha kubzala tchire zingapo zomwe zimapangidwira dera lino, kupereka zokolola zambiri, chisanu molimba komanso chosasamala. Yesani mitundu ina: Morena, Amphora, Altair, ndi zina. Bzalani, chisamaliro, ndipo mudzakusankhirani zipatso zabwino kwambiri.
