Cholinga chakulitsa timadzi tambiri ndikuti tipeze kulemera kwakanthawi kochepa, mwa kuyankhula kwina, ndi mtundu wa nkhuku. Kuti mbalame zisamangokulira msanga, komanso kuti mukhale ndi mapuloteni ambiri, mafuta ndi chakudya, chakudya chimodzi sichikhala chokwanira. Chifukwa chake, mitundu yambiri ya mavitamini othandizira ayenera kuphatikizidwa muzakudya zawo. Zachidziwikire, zonse poyambira ndikumaliza kudya kwa broilers imakhala ndi zinthu zofunikira kutengera zaka za mbalameyo.
Komabe, ngati mukukula mbalame kunyumba, ndizotheka kugwiritsa ntchito zachilengedwe, zomwe zimakhala zotsika mtengo kwambiri kuposa mankhwala ogulidwa. Izi zikuphatikiza zonse kuchokera pagome la munthuyu komanso ma greens osiyanasiyana. Chofunika kwambiri ndicho kuwonjezera mchenga ku chakudya cha nkhuku.
Kodi oyesa mitsinje amatha kupatsidwa mchenga?
Alimi a nkhuku odziwa bwino amadziwa kuti mchenga umathandiza kupera chakudya, womwe umalowa m'mimba mwa mbalamezo, chifukwa nkhuku zilibe mano. Zidutswa zazikulu chifukwa cha kupindika m'mimba ndi kulumikizana ndi mchenga zimasokonekera ndikuchepera. Mwanjira iyi, zakudya ndizosavuta kugaya ndi kupukusa, ndipo m'mimba mumakhala kotsuka.
Komabe, mchenga wabwino kwambiri umatha kubowoleza nkhuku, chifukwa chotsatira.
Kuti tithandizire ana kupukusa chakudya, koma osavulaza, tikulimbikitsidwa kuti nkhuku zazing'ono zisaphatikizepo mchenga womwe, koma miyala yosalala, zipolopolo kapena choko. Zowonjezera zoterezi sizitha kutumizidwa kale kuposa tsiku la 5 la moyo. Kuchulukitsa kwa zinthu zochuluka ngati mcherewu kumachokera ku 300 mpaka 500 g pa sabata pa zakudya za nkhuku khumi ndi imodzi.
Ma bro akulu akulu amaloledwa kuyambitsa mchenga ngati "mbale" wazakudya, koma pokhapokha ndikokwanira. Poterepa, mchenga suyenera kusakanikirana ndi chakudya, koma ingothirani mumtolo wina.
Ndi zowonjezera zachilengedwe ziti zomwe ndi bwino kugwiritsa ntchito?
Pazakudya zam'mitundu yosiyanasiyana, zinthu zotsatirazi nthawi zambiri zimawonjezeredwa:
- Mbatata. Onjezani ku chakudya chachikulu cha nkhuku zazikulu kuposa masabata atatu. Pre-wiritsani ndi kabati kapena phala. Tsiku mlingo - mpaka 10 g.
- Mitundu. Nambwali zazing'ono, dandelion, clover, nsabwe za nkhuni zimatha kuperekedwa kuchokera tsiku lachitatu la moyo, kusakaniza mu chakudya kapena mbatata yosenda. Nkhuku zing'onozing'ono zimayenera kutsukidwa ndi udzu ndi kumadulidwa muyezo wa 8 g pa mwana wankhuku iliyonse. Kwa okalamba othandizira, ma batchi amaikidwa mu feeder kapena kuyimitsidwa. Ndi bwinonso kuwonjezera zamasamba (nthenga za anyezi, letesi).
- Nyemba za pea. Onjezani nandani zodulidwa kuyambira masiku oyamba amoyo kuti mukhale chakudya chonyowa, koma osapitilira 10% ya misa.
- Mkate. Ziphuphu zouma nthawi ndi nthawi zimawonjezera osapitilira sabata zitatu zakubadwa. Zilowerere pang'ono m'madzi ndikusakaniza mu chakudya. Mlingo wokwanira si woposa 40% ya zakudya za tsiku ndi tsiku.
- Zowaka mkaka wowonda. Kuyambira tsiku lachiwiri la moyo kuwonjezera tchizi tchizi, kuyambira 50 g patsiku, kusakaniza mu chakudya. Yogurt imatha kuperekedwa mosiyanasiyana ndi madzi.
